Is it reliable to seal the altar of liquor? What should I pay attention to when sealing the altar?

1. Plastic film sealing method It is the most common and very simple kind of wine tank sealing technology, which is to immediately put a clean plastic film at the mouth of the altar, and then tie it with a rubber band. If you can add a red cloth to the surface and tie it with a leather band, it will be very beautiful. 2. Heye leaves, wrapping paper sealing altar method Some pot friends are inherently resistant to plastic, if you are a customer who has high requirements for the quality of life, you can use Heye leaves, wrapping paper, and red cloth to seal.

The specific method is the same as above, from the inside to the outside is the leaves, the wrapping paper (the wrapping paper can also be added with plastic film), and the outermost is the red cloth. Naturally, if there is no need for a red cloth, it is also very, very good to put a sandbag larger than the mouth of the altar on the top, with good sealing characteristics. 2. Sealing wax sealing technology.

Sealed with sealing wax, suitable for that kind of wine jar with a smaller opening, generally 10-30 kg wine tank is more common in this way. 1. Bottle stopper Mifeng wax sealing altar method 2. Silicone rubber sealing ring Sealing wax sealing altar method Many manufacturers produce ceramic wine jars equipped with silicone rubber sealing rings, which have very good airtightness. If you apply a layer of sealing wax at the junction of the stopper and the short board, even if.

The liquor sealing altar is reliable, and it is all sealed in this way. To seal the altar, you need to pay attention to be sure to seal it.

1. Yellow mud + rice husk sealing method.

Mix the yellow mud and rice husk in a certain proportion and stir well with a blender. Use lotus leaves, kraft paper or plastic film to seal the mouth of the altar, then cover the altar lid (if there is no lid, it can be ignored), and then evenly spread the mixture of yellow mud and rice on the mouth of the altar.

2. Yellow mud + hydrated lime sealing method.

Similar to method 1, I will not elaborate on them one by one, pay attention to the ratio of yellow mud: hydrated lime is 3:1, and it is not good to mix too wet and dry with yellow mud. In addition to mud sealing, there are many characteristic altar sealing techniques in each place, such as pig blood mulberry paper sealing method and wax sealing.

Sealing the altar is a good investment, but it is necessary to choose a good product, the sauce wine is very suitable for the collection of the altar, and the sealing altar products launched by Yitai are in the core production area of Moutai Town, which is very recommendable.

The importance of sealing wine for babies is: First of all, I would like to praise this behavior. Because, it's too ceremonial!

Think about the wine that is stored now, and wait until more than ten years later to open it, and the child will see absolutely full of happiness! Because this is not only a jar of wine, but also a full love of parents.

Many years later, when the children get married, they will entertain guests, one is to congratulate the new students, the second is to collect wealth and blessings, the third is to encourage progress, the fourth is to be benevolent, the fifth is to entrust important tasks, and the sixth is to inspire future generations. Very meaningful.

Precautions for choosing wine:

1. Store grain and wine.

After all, if it is alcoholic wine, it will not become food wine after many years. Moreover, only wines made from pure grains can be stored longer and taste better and better. In addition, over time, if you blend alcohol with flavor, the flavor will slowly evaporate, and in the end, the wine will lose its original taste.

It's also not good for health. Therefore, you must buy pure grain wine.

2. Store high wine.

To store wine, you need to store at least 50 proof. All wines with an alcohol content of less than 40 are considered low-alcohol wines, which have a low preservation value because they do not have a high alcohol concentration and do not have a strong binding force between wine and water. Moreover, these wines are volatile easily, which will slowly cause the wine to become lighter, the liquid level to drop, and the taste of the wine to deteriorate.

After saving it for more than ten years, it doesn't taste good, and it loses the pleasure of drinking.

3. Wine storage environment.

Let me seriously say to you again, the practice of storing wine in the soil is unscientific. If the liquor is stored in the soil, after a few years, the earthy smell will run into the wine. Normal storage is in a cool, dry and ventilated place.

Moreover, the jar must also be sealed so as not to run too much wine.

Sealing the altar generally refers to the sealing of the liquor altar, and the aged liquor (generally the sauce flavor type, the strong fragrance type, and the light fragrance type liquor) is put into the jar to seal and age, and this process is called sealing the altar. After several years or decades of constant temperature, constant humidity and stable environment, the wine body is more mellow and attractive in the jar, and the value of the sealed altar wine will be greatly enhanced.

Good wine can be better matured after sealing the jar, and the flavor and aroma are valuable. Generally, the Kunsha liquor brewed by the traditional ancient craft 12987 is used as the sealing altar liquor, and after a brewing cycle once a year (to adapt to the season), Dragon Boat Festival koji making (enzyme preparation), Chongyang Xiasha, two feedings, nine times of cooking (steamer distillation, layer-by-layer concentrated distillation), eight times of fermentation (solid state fermentation in stone cellars), and seven times of winemaking. In the production process, sorghum can not be crushed, the crushing rate must be less than or equal to 20%, with the appropriate blending technology and blending ratio, the aged wine is prepared for decades, cellared for more than three years before leaving the factory, used as a sealed altar wine.

Vintage Seal (also known as original packaging seal) is the official product for which wine is produced, with anti-counterfeiting, barcode, packaging, and production date. The liquor itself in its original packaging may also be a 5- or 30-year-old cellar. Since it is a product, the subsequent preservation is in the bottle.

A liquor in its original packaging is at least 5 years old (usually more than 6 years old, as baijiu is usually produced after 1 year of storage).

Of course, one might ask, can being sealed in a bottle be the same as a sealed natural cave? It is best to be sealed in a natural cave, but the taste sealed in a bottle is no worse, because whether it is a cave or a bottle, the liquor is made in a closed way. In fact, the ** old wine on the market belongs to the old wine in its original packaging and sealing.

Due to the clear production time, it can only be judged by identifying its packaging and other product information.

The value of vintage sealed liquor (original packaging sealed liquor) is real aged liquor (year at the time of production) + original packaging year), generally speaking, after 2 years of sealing, strong aroma type liquor has a very harmonious taste and aged aroma. The second characteristic of the vintage sealed wine is that it is relatively low, much lower than the old wine in the folk collection. Since the year sealing (original packaging sealing) is a deliberate act of the manufacturer, its quantity is relatively abundant, and the people will drink or lose it for various reasons after purchasing, so the wine ** sealed in the original packaging will not be too high.

The third aspect of value is that it is absolutely out of print, because the liquor that is sealed in the year must be fixed in the current year, and the newly produced liquor will certainly not have the characteristics of the current year's production. Of course, being out of print does not mean that the vintage sealed liquor has a high collector's value, but it can enhance the drinking pleasure of consumers.

1. Mud solidification method. First of all, after the wine jar is washed, pour pure good Qi into the wine, then put the kraft paper and other materials into the mouth of the wine jar in turn, tie it tightly with a cotton rope, then add straw or straw crushed to the yellow mud, and finally cover it with a jar cover about the size of the basin mouth, and fix it to the mouth of the altar with mud; 2. Add plastic film to rice paper. Choose rice paper with strong water absorption, seal 6-7 layers at the mouth of the altar, and then use a piece of plastic mausoleum film to put on the surface to isolate the air, and finally tie the mouth of the altar with hemp rope; 3. Traditional altar sealing method.

During the Dragon Boat Festival, choose the best Chu paper and secret paint to seal 27 layers of Chu paper at the mouth of the sock wine jar, and then put it into the cave for storage after 2-3 days of air drying.

4. Small jar wine sealing method. Put on the clay lid and dumpling leaves, and then paste the yellow mud.

The sealing method of the liquor sealing altar:

1. Mud solidification method, first wash the wine jar, pour the wine, then put the kraft paper and other materials into the mouth of the wine jar in turn, tie it tightly with a cotton rope, then add straw or straw crushed to the yellow mud, and finally cover it with an altar lid of about the size of the basin mouth, and fix it to the mouth of the altar with mud;

2. Add plastic film to rice paper, choose rice paper with strong water absorption, seal 6 layers at the mouth of the altar, then use a piece of plastic film to put on the surface to isolate the air, and finally tie the mouth of the altar with hemp rope;

3. The traditional method of sealing the altar, during the Dragon Boat Festival, the good Chu paper and secret paint are selected to seal 27 layers of Chu paper at the mouth of the wine jar, which can be placed in the cave for storage after 3 days of air drying.

The sealing method of the liquor sealing altar:

1. Mud solidification method, first wash the wine jar, pour the wine, then put the kraft paper and other materials at the mouth of the wine jar in turn, tie it tightly with a cotton rope, then add straw or straw crushed to the yellow mud, and finally cover it with an altar cover of about the size of the basin, and fix it to the mouth of the altar with mud;

2. Add plastic film to rice paper, choose rice paper with strong water absorption, seal 6 layers at the mouth of the altar, and then use a piece of plastic film to put on the surface layer to isolate the air, and finally tie the mouth of the altar with hemp rope;

3. The traditional method of sealing the altar, during the Dragon Boat Festival, the selection of good Chu paper and secret paint to seal the 27 layers of Chu paper hole in the mouth of the wine jar, can be put into the cave after 3 days of air drying.

Hello, Fengtan wine is actually a product of cultural inheritance and evolution of the times. The most representative are the daughter red and champion red in ancient times. Female red is to celebrate the custom of burying wine after giving birth to a daughter, and digging wine to entertain guests when marrying a daughter.

When the champion gave birth to the baby boy, he hoped that he would read poetry and books when he grew up, go to Beijing to take the exam, and one day when the champion of high school returned to his hometown to report the good news, he could open the old wine to greet relatives and friends. Sealing the altar wine is not only prepared for marrying girls and high schools, but also can be used as a commemorative token for a specific date, wedding, foundation building, reception of VIPs and other occasions can be sealed to show the emotional sustenance of the host's family. Fengtan liquor is a high-end liquor product form that seals the altar with the most suitable sauce-flavored liquor for storage.

In the process of sealing the altar storage, the liquor body continues to mellow and mature, the taste is more and more mellow, the fragrance is more and more full, the older the more fragrant, the more you put it, the better it tastes. Fengtan wine is a primitive style, a traditional skill, a scientific realm, and a inheritance and sharing. I hope my reply will help you, thanks.