How do you store pickled chili strips?How long do pickled peppers last?

Before pickling the chili pepper, cut off the chili stem of the chili pepper with scissors, pay attention to the scissors to cut, can not be pulled out directly, directly pull out the place where the chili pepper and the stem are connected, the chili pepper will not be soaked for a long time will deteriorate, but also affect the taste, and the surface of the chili pepper should not be damaged. The container for pickling chili peppers should be selected with a pickle jar with a rim, and clear water must be placed on the rim of the jar, as long as the water is dry, this water plays a role in sealing the air.

Brewing method: After washing and drying fresh chili peppers, put them in a kimchi jar and soak them for about two months. It is characterized by sour and spicy. Generally, it can be stored for more than two years, but it is better to take about a year, and it will become an empty shell if the time is too long. When using, it is also necessary to change the knife processing, or mincing, or shredding.

Freezing method: Put fresh chili peppers into food bags and put them in the refrigerator for frozen storage. It is characterized by maintaining the fresh, spicy and fresh aroma of chili peppers.

It can be stored for about two years, but it is better to store it within one year. This method has considerable requirements for chili peppers, only the kind of chili peppers with a very hard and full texture can be frozen and preserved, such as wild mountain peppers, Chaotian peppers, millet peppers, etc., should also be properly selected. Other peppers will soften completely when thawed if frozen.

When needed, remove some from the food bag, rinse lightly and use, and continue to freeze the rest in the refrigerator.

Storage method: Rinse with cold boiled water, cut crispy, a layer of chili pepper and a layer of salt, press firmly. Seal a layer of fresh-keeping film at the mouth of the jar, cover the jar lid, and add cold boiling water to seal the altar along the altar.

Check often, add when the water is reduced. Keep in a dry, low-temperature place away from light. It can be kept for a long time.

Seal the jar with plastic wrap. This will make the pickled peppers less perishable and spoiled. Close the lid tightly.

Isolate oxygen, allowing pickled peppers to last longer. Fill the rim of the jar with water. Closing the mouth of the jar with water can keep it longer.

Keep in a cool place away from light.

Pickled chili strips should be pickled and preserved in clean and hygienic utensils, and stored in a dry, ventilated, clean and hygienic place.

The pickled pepper mainly depends on the amount of salt you put in, if the amount of salt is large, it can be left for more than a year.

Hello, if it is pickled peppers, it can be stored for about half a year, it must be placed in the refrigerator, if it is placed outside, it will definitely spoil quickly.

This chili pepper can be stored for a month or two months, and if it is left for too long, it will affect the taste.

If you don't put preservatives on your own pickled peppers, you can pour a layer of oil on top of them, which can play a role in isolating them, and put them in the refrigerator.

Answer: Hello, 1. The water is evaporated after the pepper is dried, as long as it is sealed and stored in a cool and dry place, or the bag is tightened and stored in the refrigerator, and the refrigerator can extend the shelf life of the pepper. 2. Put the dried chili peppers in a container with good air permeability, seal it with plastic wrap, and then prick some holes with needles to ensure air permeability, and put it in a ventilated place.

Share a tip for preserving dried chili peppers for at least 2 years, so that they are not damp and do not grow insects.

The pickling method for long-term preservation of chili peppers is as follows:Ingredients: 1000 grams of sharp red pepper.

Excipients: millet pepper.

500 grams, 20 grams of ginger, 2 garlic pieces, 50 grams of white wine, 50 grams of light soy sauce, sugar.

10 grams, 40 grams of salt.

1. Cut the ginger and garlic into minced pieces and set aside.

2. Sharp pepper and millet pepper are chopped with an oblique knife.

3. Add ginger, garlic, salt, light soy sauce and white wine to the chopped chili pepper and mix evenly.

4. This is the finished product that has been mixed.

5. After bottling and compacting, seal with sesame oil.

Under normal circumstances, pickled peppers can not be stored for a year, even if the storage conditions are more appropriate, it can be stored for about a few months, and the storage time will be shorter when the weather is hot, and the pickled peppers in the northern region will be longer, and its taste is also better.

Chili pepper is a kind of ingredient often eaten in life, and pickled chili pepper is also one of the essential seasoning dishes in life, usually pickled chili pepper can not be put for a year, usually Jane Zao is resistant to the case of air isolation, its preservation time is about a few months, and the short one can be a few days.

However, it is mainly related to climate changes, due to the dry weather in the north, the peppers pickled in the north are generally stored for a longer time, while the south has a warm climate, and the air humidity is high, and the storage time will be relatively shorter.

At the same time, when pickling chili peppers, first of all, the chili peppers are cleaned first, and the water on them is dried directly in the sun for a few days, and then they are placed in a container, adding an appropriate amount of salt and garlic to block spring, ginger and other substances, and then add a small amount of water, and then marinate after sealing treatment.