How long does it take to soak fungus and can t eat it?

Summer hot weather: 8 hours In summer hot weather, the indoor temperature is often around 30 degrees, and it is best not to eat the fungus soaked in water for more than 8 hours. Because the temperature is high in summer, bacteria and other bacteria are very active, if the fungus is soaked for more than 8 hours, it is easy to deteriorate, and biotoxins may be formed after deterioration, and people may have symptoms of poisoning after eating.

Winter low temperature weather: 12-24 hours In winter, the indoor temperature in the southern region is low, and the fungus is not easy to deteriorate when soaked in water, but it is still recommended not to soak for a long time, preferably within 12-24 hours. If it is a northern region, in the case of indoor heating, the time for soaking fungus should not exceed 8 hours.

It is recommended not to continue to eat fresh fungus after soaking for 8 hours, because after long-term storage, it is easy to breed bacteria, and if you eat this fungus, it will cause certain damage to human health. It is recommended to eat the soaked fungus as soon as possible, especially the fungus soaked in summer, to avoid bacteria and spoilage.

1. It is best not to continue to eat the fungus after soaking it for a day and a night.

2. After soaking the fungus for a day and a night, it is easy to breed bacteria in the body, which makes the fungus deteriorate and change its taste, and may produce toxins, which endanger the health of the body, and the fungus will be softer after soaking for a long time, and its edible taste will be reduced, so it is not recommended to eat such fungus.

3. The fungus soaked for a long time may contain certain harmful substances, which may cause imbalance in the intestinal flora, make intestinal digestion disorders, and then cause abdominal pain, diarrhea and other physical discomforts.

How long can you not eat this fungus soaked Well, if it is dry fungus, then you need to soak for a little time, at least two or three hours, soak soft bubbles before you can eat Well, if it is silk fungus, then you don't need to soak Well, it doesn't matter if you soak it or not? Just wash it off, but. If you soak it for too long and it goes bad, then you can't eat it.

You can't eat the fungus after soaking it for a day.

It is best not to eat the fungus overnight.

Degree or more: 8 hours in general summer, the outside temperature is basically above 28 degrees, the temperature is higher at this time, it is the time when bacteria and bacteria are most likely to multiply, if the soaked fungus is placed in this environment, it is easy to deteriorate after more than 8 hours, and the fungus at this time is likely to contain substances harmful to the human body, it is recommended not to eat.

28 degrees: 12 hours If the fungus is placed in a room temperature environment with a temperature of 15-28 degrees, then the storage time can reach about 12 hours, because at this time, the bacteria are not so active with the decrease in temperature, and the reproduction rate is not so active, usually it can be eaten for 12 hours, and it is not recommended to eat it for more than 12 hours.

10 degrees: 24 hours, if the fungus is packed in a sealed box and placed in the refrigerator at 0-10 degrees, the speed of bacterial reproduction is slower, and the speed of decay of the fungus will also slow down.

If the fungus is soaked for more than 8 hours, it cannot be eaten. Generally speaking, the best soaking time for fungus is about 2 hours, and if the soaking time is too long, bacteria will begin to grow, especially in summer, the right temperature and humid environment will speed up the reproduction of bacteria and shorten the shelf life of fungus. Generally, if the soaking time exceeds 8 hours, do not eat it again, so as not to damage your health.

If the fungus develops an odor and the texture becomes soft, it means that it has begun to deteriorate, and it should not be eaten even if it has not been soaked for more than 8 hours. If you can't finish eating the fungus after soaking, you can drain the water and put it in the refrigerator for refrigeration, and the low temperature environment can delay the reproduction of bacteria and make the fungus be stored for a long time.

Soak the fungus for more than 1 hour.

When eating fungus, try to soak and eat as much as possible, and soak for no more than 1 hour; Eat as much as you want, don't soak too much at once, if you can't eat this meal and put it next time, it is possible that over time, bacteria will multiply, causing health risks to the body; The higher temperature in summer is more conducive to the reproduction of microorganisms, so you can soak the fungus in water and put it in the refrigerator to soak it to reduce the reproduction rate of bacteria and reduce the spoilage of the fungus.

Fungus is divided into black fungus and white fungus, white fungus is also known as white fungus, so the fungus in the usual sense refers to black fungus. The fungus we buy in the market is generally dried fungus, which needs to be soaked soft before it can be fried and eaten. So, how long can black fungus bubbles be eaten?

In addition, can you eat black fungus after soaking for a long time? Is it toxic?

How long can I eat fungus bubbles.

1. Cold water blister: 3 4 hours.

The fungus is generally soaked in cold water for about 3 to 4 hours before eating, and if you want to achieve the best hair growth rate, you can soak it in water at 15 to 25 degrees for 8 hours. Fungus is a kind of fungus plant, fresh fungus contains a lot of water, after drying into leathery, soaked in cool water, can make the fungus slowly absorb water, into a translucent state when fresh. This is also the most ideal way to soak fungus.

2. Salt water blister: 1 hour.

If you use light salt water to soak the fungus can speed up the growth of the dry fungus, in the light salt water, the fungus only needs 1 hour, and soaking the fungus in salt water can effectively scrub off the sand in the fungus.

3. Hot water soaking: 15-20 minutes.

If you are in a hurry to eat the fungus and do not soak the fungus in advance, soaking the fungus in hot water is an emergency way. It generally takes about 15-20 minutes to soak the fungus in hot water. However, it is undeniable that the fungus soaked in hot water has a low growth rate, and the taste is soft and not crispy.

4. Microwave soaking: 4 minutes.

It only takes 4 minutes to soak the fungus in the microwave. Put the dried fungus into a larger container, add an appropriate amount of water, cover the container, and then heat it in the microwave on high heat for 4 minutes, and remove the fungus.

Is fungus poisonous after soaking for a long time?

The fungus will not produce toxins after a long time. Because the fungus itself does not contain toxins, it will not be converted into toxins. However, if you have food poisoning after eating the fungus that has been soaked for a long time, it may be that bacteria and molds have contaminated the fungus and produced toxins during the soaking process.

Can you still eat fungus after soaking for a long time?

The fungus soaked in cold water can be soaked for 3 to 5 days without breaking, but it is necessary to pay attention to changing the water for soaking the fungus once a day. However, if you soak the fungus in hot water, it should not be stored for more than 1 day, because the hot water has inactivated the gelatinous tissue in the fungus, and soaking for too long will cause the loss of nutrients.

Therefore, in short, it is not recommended to eat the fungus that has been soaked for too long, one is serious nutrient loss, and the other is that the fungus is easy to breed bacteria if it is soaked for a long time without changing the water, which is not conducive to health. Especially in hot weather, the fungus deteriorates very quickly. Generally speaking, if the foaming time is more than 8 hours, the bacteria on the fungus will reach several times the original, which is very likely to breed bacterial toxins, causing uncomfortable symptoms when people eat them.

How to store soaked fungus?

In order to save trouble, you can soak the amount of fungus for 4 or 5 meals at one time, and after soaking, put it in a fresh-keeping bag and tie the bag tightly, put it in the refrigerator for preservation, and you can take it at any time when you want to eat.

It is best to use hot boiling water to make foaming fungus, so as to shorten the foaming time, so that it can be soaked for 3 to 4 hours; In summer, if the temperature is high and the fungus foams for more than 8 hours, it is likely that the dao is poisonous!

For everyone not to fall victim to black fungus again! Once the black fungus is soaked, take it out quickly, don't soak it all the time!!

Before eating fungus, it needs to be soaked in water, but if it is soaked for a long time, the fungus will deteriorate and produce toxins, or breed pathogenic microorganisms such as bacteria and fungi. Are you shocked now, it turns out that you must grasp the time when soaking fungus, if the time is too long, it is equivalent to making a pot of poison for yourself and your family!

Black fungus eats dead people, this is not groundless, but there are news facts. On July 5, 2015, "Wenzhou ***" reported that Mr. Chen, a citizen of Ruian, traveled with his family for 3 days, and found that there was still black fungus soaked before going out and did not eat, so he made a plate of fungus scrambled eggs, he only ate half a plate, and he was unwell, multiple organ failure, and was rescued in the ICU for a whole week, which was out of danger. The catastrophe of half a plate of fungus!!

In 2010, a mother and daughter died in Xi'an due to eating black fungus, also because the black fungus was soaked in water for too long. The mother and daughter in Xi'an are unfortunate, they even lost their lives after eating black fungus! Deplored!!!

The long time of the black fungus bubble caused people's lives to hang by a thread and cause death, and this incident also aroused the attention of the people's Weibo.

Can you still eat fungus after soaking for a long time? I also found out today, so tell my family and friends.

The fungus can not be eaten after soaking for 4 hours, and the fungus soaked for too long in the hall is easy to breed bacteria and micro-suspicious things, and will also produce toxins, which are harmful to health, so it is not recommended to eat. Soak the fungus in cold water for about 1 2 hours before eating, the taste is the best, and the soaked fungus can be rinsed with light salt water or starch to wash away harmful substances.

The soaking time of the fungus is recommended not to exceed 4 hours, after a long time of soaking the fungus, it is easy to breed bacteria, the fungus is a very nutritious and healthy food, which creates conditions for the reproduction of bacteria and microorganisms, and will also produce toxins, which are harmful to health, and the taste of the fungus soaked for a long time is also poor, so it is not recommended to eat.

Soak the fungus in cold water for about 1 2 hours before eating, wait for the fungus to absorb water naturally and expand, remove the roots of the fungus, and then wash it several times with cold water. Don't soak too much fungus at one time, and those that have been soaked can be stored in the refrigerator for 24 hours. The soaked fungus can be rinsed with light salt water or starch to wash away harmful substances.

Black fungus is rich in plant collagen components, plant alkaloids and active enzymes, which have the effect of adsorption, which can dissolve and decompose the garbage toxins in the human intestines, and then discharge them from the body, effectively cleaning the stomach and intestines. When consumed in moderation, the vitamin E contained in it can resist oxidation, delay aging, and play a role in beauty and beauty.

Summary. Hello dear ! After soaking the fungus, it is stored in the refrigerator for 24 hours, the fungus does not deteriorate, and it is edible, but it is not recommended to eat it if it is soaked at normal room temperature for more than a day.

The reasons why the fungus cannot be eaten after soaking for a long time are as follows: 1. Breeding bacteria: After soaking for a long time, fungus is easy to breed bacteria, such as Pseudomonas coconut, which will produce strong toxins, and a large amount of ingestion may cause organ damage; 2. Mildew:

The fungus left on the fungus will multiply in the process of soaking, and the longer the soaking time, the more likely it is to mildew, which may cause abdominal pain, diarrhea and other symptoms after eating; 3. Nutrient loss: After the fungus is soaked for a long time, the nutrients will change, the original nutrients will be destroyed, and the nutritional value will be reduced. Therefore, how long can the fungus bubble not be eaten should be observed according to the actual situation, and it can be judged according to the outside temperature and the degree of softness and expansion of the fungus, and it is recommended to eat it as soon as possible.

In addition, mildew will also occur if dried fungus is not well preserved, so it should be kept in a ventilated, breathable, dry and cool place every day.

Hello dear ! After soaking, the fungus is stored in the refrigerator for 24 hours, the fungus does not deteriorate, it is edible, but it is not recommended to eat it if it is soaked at normal room temperature for more than a day. The reasons why the fungus can't be eaten after soaking for a long time are as follows:

1. Breeding bacteria: fungus is easy to breed bacteria after soaking for a long time, such as Pseudomonas coconut, which will produce strong toxins, and a large amount of ingestion may cause organ damage; 2. Mildew: The fungus remaining on the fungus will multiply in the process of soaking, and the longer the soaking time, the more likely it is to mildew, which may cause abdominal pain, diarrhea and other symptoms after eating; 3. Nutrient loss:

After the fungus bubble is open for a long time, the nutrient composition will change, the original nutrients will be destroyed, and the nutritional value will be reduced. Therefore, how long can the fungus bubble not be eaten should be observed according to the actual situation, and it can be judged according to the outside temperature and the degree of softness and expansion of the fungus, and it is recommended to eat it as soon as possible. In addition, mildew will also occur if dried fungus is not well preserved, so it should be kept in a ventilated, breathable, dry and cool place every day.

Vitamin C can promote the body's absorption of iron, iron can strengthen the production of hemoglobin, and help prevent and treat iron deficiency anemia. The cellulose and pectin rich in fungus can promote gastrointestinal peristalsis, absorb water in the intestines, increase the volume of feces, and promote bowel movements. In addition, the pectin in the fungus can adsorb the harmful metal residues in the intestines and the impurities remaining in the human digestive system, and has the effect of detoxifying the spine. 

Summary. Hello dear, the fungus can not be eaten after soaking for more than 8 hours.

Hello dear, the fungus can not be eaten after soaking for more than 8 hours.

Fungus is generally soaked for more than 8 hours before it can be eaten. If the foaming period is too long, the fungus will be contaminated by bacteria and mold, producing harmful substances such as aflatoxin and penicillin. The Diggers are scattered.

The fungus is rich in carbohydrates, lead, protein, fat, cellulose, iron, calcium, phosphorus, carotene, vitamin B1, vitamin C and other nutrients. The time of the fungus bubble should not be too long, otherwise the fungus may breed more bacteria, and some bacteria are resistant to high temperatures, even after high temperature cooking, it is difficult to be killed, and it may cause food poisoning after entering the human body, diarrhea, vomiting, abdominal pain, nausea and other symptoms, so it is not recommended to eat the fungus bubble for a long time. If you have food poisoning in the former, you can use vomiting, gastric lavage, etc. under the guidance of a doctor.