How to fry crabs, how to fry crabs?

The practice of stir-fried crabs.

800 grams of pike crab, 5 grams of Sichuan pepper, 3 garlic cloves, 3 slices of ginger, 6 grams of green onion, 1 tablespoon of light soy sauce, 1 basket of sugar, 1 basket of salt, 2 teaspoons of cooking wine and hoisin sauce.

1.After removing the gills and white hair, the pike crab is washed and chopped, and the middle yard of the pot is persuaded to shoot and release oil, and the pit is plucked with stinky garlic cloves, ginger, and dried chili peppers;

2.Put the spicy hot base, stir-fry over low heat, add the crab and stir-fry over high heat for 2 minutes, then release the soy sauce and hoisin sauce and stir-fry well;

3.Add salt, sugar, cooking wine, continue to stir-fry for about 3 minutes, and finally add chopped green onions and stir-fry well.

1.Put the belly of the crab upwards and pierce the crab's navel with a bamboo needle, and the crab will die. Place the crab in the water and scrub it vigorously with a brush.

2.Cut off the crab legs and cut off the crab claws. Remove the hairiness of the crab claws, break them in half, and then cut them into two pieces. Slice the crab in half, then cut it into 2 cm wide pieces and put them on a plate.

3.Sprinkle salt and pepper on the crab and mix well, then sprinkle with flour and mix well.

4.Wash the green onions, take the white onions, cut the ginger into shreds, and the coriander, and remove the leaves for later use.

5.Pour vegetable oil into the iron pot, burn until it is hot, put the crab into the pot and spread it out, do not make it sticky, when the crab becomes red and yellow, pour in the green onion and ginger and stir-fry a few times, add cooking wine, sugar, white vinegar, fry for a while, add monosodium glutamate, turn the bunch of white list evenly out of the pot and put it on the plate, and sprinkle the washed coriander around the plate.

Ingredients for fried crabs:

3 crabs, green onions, ginger and garlic.

How to stir-fry crab with ginger and shallots:

1. Cut the crab with scissors and wash it;

2. Chop the crab into small pieces first, wrap it with a little cornstarch (the purpose is to prevent the crab meat from falling apart when frying the crab, and also ensure that the protein is not lost), put the crab in the oil pan on high heat, and fry the crab in the oil pan when it is hot, drain the oil and set aside;

3. Cut the ginger into small slices and the green onion into small pieces. Find a small bowl, put a little water, mix the aged vinegar, soy sauce and cornstarch for later use; (Because the crab is very dry, if you put the flavor when stir-frying, it will definitely not stir evenly, so you must melt the flavor into the water first).

4. Stir-fry garlic and ginger slices after heating oil in the pot, add crab and stir-fry, add salt and cooking wine, pour in the seasoning, turn to low heat and cover and simmer;

5. Add green onions, add a little sugar, turn to high heat and stir-fry until the juice is dry, put it on a plate, and cover with the crab shell.

There are many ways to make crabs, you can steam, boil, fry, stew and so on, today I will introduce to you - the practice of fried crabs with ginger and shallots, this practice has been recognized by many people; Because stir-frying with ginger and shallots can not only remove the fishy smell of crabs, crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crab contains more vitamin A, which is helpful for keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

Such a recipe has the effect of clearing heat and removing fire, which is very suitable for autumn consumption, which can have the effect of nourishing qi and blood, nourishing yin and moisturizing dryness, and at the same time can enhance physical fitness, alleviate poor physical fitness, gastrointestinal discomfort and other situations.

Everyone knows about the method of stir-fried crab with ginger and shallots, if you eat it often, you can not only supplement rich nutrients, but also protect the stomach and intestines, balance nutrition, drive away cold and nourish the stomach, nourish qi and blood, eliminate food and strengthen the physique, and can also lower blood pressure and lipids, which is a good choice for the elderly. Eat to strengthen bones, everyone can eat it regularly.

Stir-fried crab recipe

Stir-fried crabs. Taste: Original Flavor Process: Grab and fry.

Ingredients for stir-fried crabs: Ingredients: 1500 grams of small crabs.

Excipients: 10 grams of coriander.

Seasoning: 10 grams of green onions, 5 grams of salt, 15 grams of vinegar, 75 grams of vegetable oil, 5 grams of ginger, 2 grams of monosodium glutamate, 30 grams of sugar, 50 grams of wheat flour, 15 grams of cooking wine, 2 grams of pepper.

The characteristics of fried crab: golden color, fresh and delicious. Teach you how to make fried crabs and how to make fried crabs.

1.Put the belly of the crab upwards and pierce the crab's navel with a bamboo needle, and the crab will die. Place the crab in the water and scrub it vigorously with a brush.

2.Cut off the crab legs and cut off the crab claws. Remove the claws, break them in half, and cut them in half. Slice the crab in half, then cut it into 2 cm wide pieces and put them on a plate.

3.Sprinkle salt and pepper on the crab and mix well, then sprinkle with flour and mix well.

4.Wash the green onions, take the white onions, cut the ginger into shreds, and the coriander, and remove the leaves for later use.

5.Pour vegetable oil into the iron pot, burn until it is hot, put the crabs into the pot and spread them out, do not make them sticky, when the crabs become red and yellow, pour in the green onion and ginger and stir-fry a few times, add cooking wine, sugar, white vinegar, fry for a while, add monosodium glutamate, stir evenly out of the pot and put it on the plate, and sprinkle the washed coriander around the plate.

Tips for making fried crabs: Crabs must be fully washed and steamed to avoid infection with paragonimiasis.

How to cook stir-fried crab in sauce? Wash the crab and cook it in the pot, divide it into two pots, add the minced garlic from the oil, then add the crab and the bean paste and stir-fry together.

Ingredients: meat crab, green onion, ginger, garlic, oil, sugar, red 99 spicy roast chicken seasoning, red 99 hot pot seasoning, cooking wine.

1. Clean the meat crab and remove the shell.

2. Cut the gills, stomach and intestines into small pieces, and clean the crab with a small toothbrush.

3. Wash the green onion and ginger, peel the garlic, cut the green onion into sections, and cut the ginger into slices.

4. Pour cold oil into the pot, and when the oil is hot, add the red 99 hot pot seasoning and red 99 spicy roast chicken seasoning and fry the spicy fragrance.

5. Add ginger slices, green onions, crab pieces, pour in cooking wine, sugar, and stir-fry. Stir-fry for about 5 minutes, and all the crabs will turn red.

Crabs: Belong to the class molluscs, decapods, are crustaceans, the body is protected by a hard shell, and breathe by gills. In taxonomy silver edge, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs include pike crab, open-sea pike crab, blue crab and Chinese mitten crab (river crab, Qingbo hail crab, clear water crab) and so on.

Slice the crab into cubes, cut the green onion into sections, mince the ginger and slice the onion. Put the crab in the cornstarch and stir well, heat the oil and fry the crab until golden brown, remove and set aside. Add sesame pepper, dried chili pepper and minced ginger to the pot and stir-fry until fragrant, pour in the spicy sauce and onion and stir-fry evenly.

Add crab and salt and stir-fry evenly. <

Ingredients: 1 crab, 3 grams of minced ginger, 5 grams of green onions, 50 grams of onions, 10 grams of corn starch, 50 ml of cooking oil, 3 grams of sesame pepper, 10 grams of dried chili peppers, 5 grams of spicy sauce.

1. Wash the crab, cut the green onion into sections, mince the ginger and cut the onion into slices.

<>2. Cut the crab into cubes.

3. Stir well with cornstarch and crab.

4. Heat the oil and add the crabs, and fry the crabs until golden brown.

5. Pour the pepper, dried chili pepper and minced ginger over high heat and stir-fry the spicy sauce and onion evenly.

6. Finally, add the crab and salt and stir-fry evenly.

How to stir-fry crabs.

Crab is very suitable for stir-frying, first we need to prepare soybean petal sauce and pickled pepper sauce, and then we choose to cut the green onion and ginger into shreds with a knife, and then we cut the green bamboo shoots and winter bamboo shoots into strips and set aside. After that, we directly remove the shell of the crab and cut off the claws. After the crab removes the gills, rinse it under the water, and then we put the crab into a block, and the crab claw directly uses the back of the knife to smash the shell, and then we need to pat some dry starch on the crab, put the pot on the fire, add the bottom oil, and wait until the oil temperature is almost 30% hot, at this time, it is directly poured on the crab shell, and wait until the oil temperature rises to about 50% hot life, at this time we put the dry starch before patting, and the processed crab is put into the pot to fry, at this time, you only need to gently shake the pot. Wait until it is completely set, at this time control the oil of the dried crab, ** after.

Put the bottom oil in the pot, and then we put the winter bamboo shoots and green bamboo shoots that we have cut before, go through the oil together, then choose to take them out and set aside, add minced garlic, and fry until they turn golden brown, at this time we turn to low heat. Put the prepared bean paste and stir-fry together, then add an appropriate amount of pepper, but also add hoisin sauce, sand tea sauce, spicy sauce, turn on a low heat together, slowly boil, and finally add green onions, ginger and chili peppers, wait until the fragrance is fried, at this time add an appropriate amount of water, after the fire is boiled, add the fried crab and cooking wine before, season it slightly, add salt and monosodium glutamate, you also need to add chicken essence, pepper, burn for two or three minutes, and the green bamboo shoots and winter bamboo shoots that have been oiled should also be put into the pot and fired together. Wait until the soup is dry, and you can eat it.

1. Stir-fried crab with tempeh.

Ingredients: 450 grams of crab, 10 grams of tempeh, 5 grams of light soy sauce, 3 grams of cooking wine, ginger, a little garlic.

Method: 1) Press the crab legs when the crab is picked, the crab legs are thick, and the crab will be fat.

2) Brush the crab and cut off the crab legs to avoid being pinched.

3) Remove the internal organs of the crab and cut them into small pieces.

4) Heat the oil in a pan and fry the ginger shreds and tempeh until fragrant.

5) Stir-fry the crab pieces quickly.

6) Add a little cooking wine to remove the smell.

7) Add some light soy sauce to mix the color.

8) Add a little water and bring to a simmer over high heat. When the soup is about the same, turn on the high heat to reduce the juice.

9) Sprinkle some green onions with a fragrant sprinkle.

2. Stir-fried blue crab.

Ingredients: 2 blue crabs, 8 slices of ginger, some green onions, a little cooking wine, a little light soy sauce, and some sugar.

Method: 1) Prepare 2 live blue crabs, let the seller help kill them, divide them into several small pieces with scissors, remember that the big tongs must be smashed, after washing, use fine salt, cooking wine, and raw soy sauce to grab it for later use.

2) Cut the fresh ginger and green onion into sections, stir in the oil pan until fragrant, put in the marinated blue crab and fry it over high heat, then add water, add some light soy sauce and sugar (sugar can mainly improve the freshness of the seafood) and cover the pot.

3) Cook for about 6 minutes and you'll be ready to cook.

3. Stir-fried blue crab with green onion and ginger.

Ingredients: 2 blue crabs (large), 1 green onion, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, 6 Sichuan peppercorns, 1 teaspoon of salt, 1 teaspoon of sugar, half a teaspoon of pepper, 1 teaspoon of chicken essence, 1 tablespoon of water starch, appropriate amount of chopped green onion.

Method: 1) Prepare two blue crabs.

2) Wash and cut the blue crabs.

3) Stir-fry green onions, ginger, garlic, peppercorns, and peppercorns until fragrant.

4) Put the blue crab in the pot. A little cooking wine.

5) Stir-fry until discolored. Add salt, sugar and pepper. Simmer in a little water for five minutes. Starch the water and add a little chicken essence.

6) Sprinkle with chopped green onions.

In Chongqing, the fire is big and the oil is more monosodium glutamate, which is very delicious.

How to fry the crab to make it delicious, I think the crab should be processed first, boiled first, and then filled out. In addition to the favorite condiments are star anise, peppercorn powder. And garlic is eaten together, and then the cattle are added to the grass.

If you want to fry crabs, you must fry them in oil, and then add some dried chili peppers and peppers to stir-fry them, so that they are delicious.

Break the crab and cut it in half, wrap it in a layer of dry starch and fry it in the pan until golden brown, remove the oil, and then return to the pot to taste, the crab is super delicious.

When it comes to stir-frying crabs, I think crabs are actually mainly washed, and when you wash them, wash them clean, and then put them in the pot to fry more, at least for more than 15 minutes.

It's best to use the sauce to stir-fry it, because then it's easier to absorb the flavor.

There are a lot of crabs here in Zhejiang, if the crabs are alive, they are still steamed and delicious, if they are dead, they are braised and put some starch to taste.

To fry the crab, first of all, wash it, and then put it in the oil pan and slowly fry it until fragrant, and then add green onions, ginger, garlic, and chili peppers.

Crabs are usually steamed and fried, and I think you should put some garlic and ginger on it.