Potatoes are inoperable when they sprout to a few centimeters

Potatoes sprout when stored, and no matter how many centimeters the sprouts are, it is impossible to judge how well the potatoes have sprouted, and it is not clear how much to cut off. Just to be on the safe side, don't eat it again.

Potatoes, also known as potatoes, are eaten in the middle of potatoes, the content of solanine is very low under normal conditions, but once it begins to germinate and turn green, a large amount of solanine will be produced around the bud holes, which exceeds the range of safe consumption.

When it has not yet sprouted, the solanine content in potatoes is low, and if you eat it, you will absorb the solanine in a large pot of potatoes before you can barely be poisoned. However, in the process of germination, potatoes will produce a large amount of solanine in the sprouts in order to resist the infestation of insects on the shoots.

For those areas with the highest levels of toxins, a small bite – about two or three quail eggs – can cause poisoning. If you eat too many sprouted potatoes, too much will cause your tongue to itch and vomit and diarrhea.

Extended Materials. Tips to prevent potatoes from sprouting.

1. Without photosynthesis, potatoes cannot germinate new sprouts. Therefore, it is best to store the potatoes in a black sealed bag to prolong the freshness of the potatoes.

2. Put 1 apple next to the potato, the apple will release ethylene gas, which can delay the germination of potatoes, so it can play a better preservation effect. However, apples cannot completely prevent potatoes from sprouting, so potatoes should not be stored for more than 2 months.

Keep the place of potatoes cool and take care to protect from light. Potatoes can be wrapped in transparent plastic bags, and the solanine content can be reduced by more than 80%.

Don't eat potatoes if they sprout, no matter how long they sprout, sprouted potatoes contain a toxin called solanine. When a person ingests a very small amount of solanine, it will not cause significant harm to the body, but if a person ingests a large amount of solanine at one time, then it is very likely to cause poisoning.

Sprouted potatoes and rotten potatoes are best left uneaten. Even if the germinated part is cut off, although the possibility of poisoning is reduced, there are still safety risks.

Additional Information: Fresh potatoes contain very little solanine. In 2007, the Centre for Food Safety (CFS) published a risk assessment study on natural toxins in edible plants, which investigated fresh potatoes and found that different varieties of fresh potatoes in the market were found to contain different levels of solanine.

The content ranges from 26 to 88 mg/kg (an average of 56 mg/kg), with solanine containing less than 10 mg/kg in potato meat and 90 to 400 mg/kg in potato skin, even if eaten daily.

Potato sprouting produces a toxin called solanine, also known as solanine. The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can increase by 50 times or more. Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted), you can get sick after 15 minutes to 3 hours.

The first symptoms are itching in the mouth and throat, pain in the upper abdomen, nausea, vomiting, diarrhea and other symptoms.

Those with mild symptoms will recover by their own detoxification function after 1 to 2 hours, if they are eaten.

300 400 mg or more of solanine, the symptoms will be severe, manifested by increased body temperature and repeated vomiting leading to dehydration, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, and very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**.

Attention must be paid to preventing the occurrence of potato solanine poisoning.

Do not eat unripe green-skinned potatoes.

The parts that have been slightly sprouted and blue on the potatoes and the rotten parts should be completely removed. If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away.

After peeling, the potatoes are cut into small pieces and soaked in cold water for more than half an hour to dissolve the residual solanine in the water.

Using solanine to have the characteristics of weak alkaline, add an appropriate amount of rice vinegar when burning potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role.

Cooking potatoes should be crispy and thorough, and the high temperature for a long time should be used to partially decompose solanine.

If there is a feeling of numbness in the mouth when eating potatoes, it indicates that the potatoes also contain more solanine, and you should stop eating them immediately to prevent poisoning.

It has been reported that if pregnant women eat too much solanine, it may cause fetal malformations, so pregnant women should be especially careful.

Potatoes that have just sprouted, you can dig deep to remove all the sprouts before eating, be sure to dig deep, do not save, handle properly, can ensure food safety. If there is a large area of germination, it is recommended to throw it away. Generally, there is a 1cm to cut off that large piece, once the tubers are green, it is best not to eat, not afraid of 10,000 in case.

As long as the potatoes are sprouted, it is best not to eat them.

Because potatoes are relatively easy to preserve, many families like to buy a lot of potatoes and stock them up, only to find that the potatoes have sprouted when they want to eat them. At this time, it feels a bit wasteful to throw away the whole potato if it sprouts so little, so many families choose to cut off the sprouted part of the potato and continue to eat it.

In fact, at this time, even if you eat sprouted potatoes and are not poisoned, the nutrients of the potatoes have been lost, and the taste of the potatoes is not as good as before. However, if the potatoes are moldy or have turned green and have many sprouts, they should be thrown away immediately and should not be eaten. If you eat such potatoes, you will definitely be poisoned, even if you want a large potato.

If someone eats potatoes and is poisoned, the mild ones will have diarrhea and vomiting, and the severe ones will be life-threatening. Compared with their own health, the ** of potatoes is insignificant, so if you find that the potatoes have sprouted in the future, it is best not to eat them.

Potatoes (potatoes) sprout to a reddish green color and are not edible (potatoes are not sprouted and are forbidden to be eaten even if they turn green), because the greenish color is due to the toxicity of glycoalkaloids. In the past, there have been cases of deaths due to potato toxicity, although rare, but most of them were due to drinking potato leaves or eating green potatoes.

Potatoes contain some toxic alkaloids, mainly solanine and chichomycoline, but generally after 170 years of high temperature cooking, the toxic substances will decompose. Wild potatoes are highly toxic, and solanine poisoning can cause headaches, diarrhea, convulsions, coma, and even death.

Potatoes should not be eaten when they have sprouted to about one centimeter, and they should not be eaten again when they are surrounded by a green substance.

As long as the potatoes begin to sprout, they can not be eaten, in order to resist the invasion of pests and protect themselves, potatoes will produce some toxic and harmful substances, the most well-known is solanine. Solanine is mainly found in the stems and leaves of potatoes, and the potato is often referred to as its stem.

Potatoes have sprouted or changed color, be sure to clean the skin when eating, dig out the area around the bud eyes, and then put the cut potatoes in water to soak for more than 2 hours before processing, stir-fry and cook thoroughly.

Only one bud grows, and it can be eaten, but the surface of the potato is moldy, blue, and has a few buds, so it cannot be eaten.

If the potato has only one bud, you can remove the part that has grown and eat the part that has no sprouts and rot. When the potatoes have just sprouted or the sprouts are not yet large, you can gouge out the sprouts and sprout eyes, and the rest can still be eaten. Because the toxins are still concentrated in the bud eye and the nearby parts, the toxins have not yet expanded.

In general, it is not a problem if you do not eat enough potatoes to cause food poisoning.

However, if the surface of the potato is mildew, blue, or has several sprouts, it should not be thrown away. Even if the sprouts are removed, there is no poisoning after eating, and the nutrients contained in such potatoes are already very small, and the taste is also very poor.

If you are worried that digging up the sprouted part of the potato will have a negative impact on your health, you can peel the potatoes after digging up the sprouts and sprout roots, soak them in water for more than half an hour before processing and eating, and it will be safer to eat. In addition, such potatoes are not suitable for stir-fried shreds or fried slices, and are best eaten by the method of braised, stewed or boiled. Because solanine is easy to decompose after being acid, an appropriate amount of vinegar can be added when cooking, which can accelerate the destruction of solanine and prevent solanine from causing harm to the human body.

And try to cook the potatoes as much as possible, and do not eat half-cooked potatoes.

Can you eat the potatoes after they have sprouted?

Hello, in general, potatoes sprouted and cannot be eaten. Potatoes themselves contain trace amounts of solanine, solanine is a neurotoxin, generally fresh potatoes are cooked at high temperatures, and normal consumption is not harmful to the human body. But when the potatoes sprout or turn green, solanine will multiply sharply, every 100 grams of sprouted potatoes in the solanine can reach about 500 grams, if you eat sprouted potatoes, the human body will cause gastrointestinal discomfort after excessive intake of solanine, stool limbs will have diarrhea, leakage and vomiting, heavy will affect the cardiovascular and cerebrovascular, serious will be life-threatening, so potatoes can not be eaten when sprouted.

In addition, when storing potatoes in daily life, it must be kept away from light, because the effect of purple jujube search for the outside line is more likely to promote the production of solanine.