How to make small crabs, how to make small crabs delicious

Small crabs can be made in the following ways:Prepare some small live crabs, sprinkle with a handful of salt and stir well.

Wait half an hour to rinse with water, drain and set aside.

Boil a pot of boiling water and pour in the washed crabs.

When the crab turns golden brown, you can scoop it up and drain it.

Put an appropriate amount of oil in the pot, wait for the oil to heat for seven minutes, add the chopped green onions, ginger, garlic and dried chilies, and stir-fry.

After stir-frying, add cooking wine, vinegar, sugar, extremely fresh salt and an appropriate amount of water, and stir to make juice.

Pour in the drained crabs, stir-fry evenly, and it will be ready for about fifteen minutes.

Small crab is not only delicious, but also has rich nutritional value, the meat quality is relatively small, but delicate, can be used to stew soup, can supplement the nutrients needed by the human body, delicious and delicious, is also a good nourishing ingredient. Next, I will give you a detailed introduction to the delicious recipe for small crabs, so that you can eat delicious small crabs at home.

First, deal with the small crabs. Be sure to buy fresh and live small crabs, if they are not fresh, there will be a lot of bacteria or parasites in them. Cut off the crab claws first, which can also be eaten, just to avoid hurting yourself.

Rinse the small crabs in water, scrub the surface with a brush, soak them in salt water, remove the gills and inedible parts of the crabs, and soak them in cooking wine to remove the fishy smell and sterilize.

One. Small crab tofu soup.

1.Cut the small crab into cubes or simmer them directly.

2.Cut the fresh tofu into small pieces.

3.Wash the green onion and cut it into small pieces, and slice the ginger thinly.

4.Depending on your preference, you can also add other side dishes, such as peeling the white radish and cutting it into mixed pieces.

5.Add ginger slices and green onions to a pot, pour water, add small crabs, and bring to a boil over high heat.

6.Add the tofu cubes, put them in a casserole and simmer, and serve them when cooked.

Two. Spicy little crab.

1.The processed small crab is cut into small pieces and tastes delicious.

2.Shred the ginger, shred the green onion, and chop the garlic into minced garlic.

3.Prepare the peppercorns and dried chili peppers.

4.Put oil in a pan, add the bean paste and stir-fry until fragrant, then add Sichuan pepper and dried chili pepper and stir-fry.

5.Add the crab, then pour in an appropriate amount of cooking wine, add salt and other seasonings, stir evenly, and stir before stir-frying.

The above is about the specific practice of small crabs, because the meat quality of small crabs is not too much, but the taste is delicious and delicious, it can be made at home for a long time, and the processing process should also pay attention to carefully take out the dirty substances, so as not to leave harmful substances to the human body to bring a certain impact. Based on the methods introduced above, I believe you can make delicious small crabs.

Running wildly on the beach in the middle of the night, just to catch this little crab, the cooked sand horse porridge is too sweet.

Crab is a traditional local famous dish in the south of the Yangtze River, this dish crab is original and original, orange and yellow in color, and the crab meat is delicious and nutritious. It is a steamed seafood dish and is famous for its mellow taste and rich nutrition.

1: Cut off the eight legs of the hairy crab, including two large tongs, the meat in it will automatically separate from the crab shell after cooling, and it is easy to be poked out or even sucked out, so it should be left for the last to eat.

2: Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the shape of the male crab and the female crab are different), and uncover the crab cover;

3: Eat the crab lid first, scoop out the middle of the crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4: After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouth and crab lungs;

5: Use the handle of a spoon to pick out a hexagonal piece in the middle of the crab body, which is the crab heart, discard;

6: Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body.

7: Break the crab body in half, and you can see the filamentous crab meat. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8: Use scissors to cut the crab leg into three pieces, and the last crab toe can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9: Divide the crab claws into three sections, the first two sections can be directly cut into the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pliers feet in the opposite direction with your hand, and the pliers shells are completely separated.

Ingredients: crab (2500g) 1 shallot; 1 piece of ginger; Seasoning: soy sauce (150g), sugar (150g), shallots (50g), balsamic vinegar (150g), ginger (50g), sesame oil (20g).

Step 11Carefully brush the hairy crab body and legs with a brush; Tie the legs to the body with a straw rope and put them into the steaming compartment.

2.Add water to the steamer and put it on the fire, put it on the steaming grid after boiling, and steam the hairy crab through the water for about 15 minutes until the crab shell is red, the crab meat is cooked thoroughly, and then put it on a plate.

3.During the crab steaming process, put the light soy sauce in a small pot, cook for 1 minute, and then pour it into a small bowl with sugar, cooking wine, and sesame oil and mix well. Pour the vinegar into another small bowl with the minced ginger and mix well.

4.Serve with a soy sauce dish and ginger vinegar dish, peel the crab meat and dip it in soy sauce and ginger vinegar seasoning.

4. When the water is boiling, put the plate with the crab into the pot and steam it over high heat. 5. After steaming for about 8 minutes, turn off the heat, don't open the lid and continue to simmer for a few minutes before taking it out. 6. Put the stomped minced ginger into a small bowl and put a little salt.

7. Heat a pan and pour in a small half pot of olive oil. 8. After boiling, pour the oil into the bowl with the ginger paste, stir well, and the crab can be eaten with the ginger paste.

You can make spicy small crabs. The specific method is as follows, first prepare the materials: small crabs:

1 piece, minced ginger: 3 grams, green onion: 5 grams, onion:

50 grams, corn starch: 10 grams, edible oil vertical section: 50 ml, sesame pepper:

3 grams, dried chili peppers: 10 grams, spicy sauce: 5 grams.

1. Wash and cut the small crabs into pieces, wash and cut the green onions, wash and slice the onions, wash and chop the ginger for later use.

2. Put the cut crabs in a container, then add cornstarch and mix well for later use.

3. Pour oil into the pot and heat it, put the small crabs into the oil pot and fry them until golden brown, and then take them out to control the oil and set aside.

4. Heat oil in another pot, add sesame pepper, dried chili pepper and minced ginger over high heat until fragrant, then pour in spicy sauce and onion and stir-fry evenly.

5. Pour in the fried small crab and green onion and stir-fry well.

Ingredients: 1000 grams of small crabs.

Ingredients: 200 grams of crispy fried powder, 150 grams of spicy crisp, appropriate amount of chives, ginger and garlic.

Seasoning: 20 grams of Puyuan fish stuffed soy sauce, 5 grams of salt, 10 grams of cooking wine, 5 grams of sugar.

1. After the small crabs are washed, sprinkle in the crispy fried powder, so that each small crab is covered with crispy fried powder.

2. Make oil in the pot, and when the oil temperature is 220 degrees, fry the small crabs in the pot.

3. When the fried shell becomes crispy and golden brown, remove it and set aside.

4. Make oil in the pot, and when the oil temperature is 7 hot, put the ingredients into the pot and stir-fry.

5. After the ingredients are stir-fried, fry the fried small crabs in the pot.

6. Cook in the fish stuffed soy sauce, salt, sugar, and cooking wine in turn.

7. Add the spicy crisp to the pan and stir-fry.

8. Finally, sprinkle in the chives and coriander, stir-fry a few times and serve.

The practice of small crabs is spicy small crabs. Ingredients: 2 pounds of small crabs, onions and garlic.

Ginger to taste. Dried chili peppers.

Appropriate amount of green peppers.

A pinch of liquor. Method 1: After the crab is bought, spit and foam in the water, and then brush it clean.

2. Chop the green onion, garlic and ginger into minced pieces and set aside.

3. Cut the green pepper hob into cubes.

4. After the oil in the pot is heated, add the green onion, garlic, ginger, dried chili pepper and pepper and stir-fry until fragrant.

5. Then pour in the crab, stir-fry until it no longer struggles, add a little white wine, add salt and chicken essence, continue to stir-fry until the color turns red, then add water to cover the noodles, cover the pot with a lid and cook over medium heat for about 10 minutes.

Ingredients: 1300 grams of river crab.

Excipients: appropriate amount of ginger, appropriate amount of sweet vinegar.

1.Wash the crabs. Be careful not to let the crab claws get your hands in the hands and not to let the crabs crawl out of the container.

2.Add water to the steamer, put it in a drawer, and put the crabs in the pot.

3.Place the steamer on the stove and start steaming. At the beginning of steaming, press something heavier on the lid of the steamer to prevent the crab from struggling to lift the lid and climb out after being heated.

4.Steamed until the crab does not move, you can take out the items pressed on the lid and steam for 20 minutes.

5.Steamed river crab.

6.Cut the ginger into powder.

7.Place the minced ginger in a bowl and add the sweet vinegar.

8.Crab dipped in ginger vinegar.

The production methods of small crabs are: stir-fried small crabs, small bean paste small crabs, ginger and green onion small crabs.

1. Stir-fry small crabs

Blanch the cleaned crabs in boiling water for 1 minute, then remove them to dry them and set aside. Add an appropriate amount of oil and minced green onion and ginger to stir-fry, add light soy sauce, cooking wine, salt and other seasonings, stir-fry well, add the blanched crab, stir-fry evenly, and lack the wheel balance.

2. Douban small crab

Put the cleaned baby crabs in boiling water and cook them for later use. Start another pot, add an appropriate amount of oil, add bean paste, green onion and ginger to stir-fry, add a little water, add the boiled small crab after boiling, stir-fry evenly, and finally add an appropriate amount of sugar and salt to taste.

3. Ginger and shallots

Cook the cleaned baby crabs in hot water and set aside. Take another pot and put an appropriate amount of oil, add minced ginger and shallots and stir-fry, add light soy sauce, cooking wine and other seasonings, add small crabs after boiling, and stir-fry evenly.

Nutritional value of small crabs:

1. Protein: Small crab is a protein-rich food with high protein content, which can provide amino acids and energy needed by the human body.

2. Carbohydrates: Small crabs contain a small amount of carbohydrates, mainly sugars, which can provide the energy needed by the human body.

3. Vitamins: Small crabs are rich in a variety of vitamins, of which the content of vitamin B2 and vitamin B12 is higher, and vitamins A, C, E and so on also have a certain content.

4. Volcanic minerals: small crabs contain a variety of minerals, such as calcium, phosphorus, potassium, magnesium, iron, zinc, etc. Among them, the content of calcium and phosphorus is relatively high, which is conducive to bone development.

5. Unsaturated fatty acids: Small crabs also contain some unsaturated fatty acids, which are also good for human health.

The delicious little crab preparation is as follows:Ingredients Tools: 500 grams of small crab, appropriate amount of salad oil, 3 cloves of garlic, 5 slices of ginger, appropriate amount of cooking wine, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, 1 gram of salt, 1 gram of monosodium glutamate, pot, water.

1. Pour oil into the pot.

2. It's hot again, Shimoda crab, fry the crab meat.

3. Add ginger and garlic, oyster sauce, light soy sauce, salt, cooking wine, monosodium glutamate and water to Zaimin Bridge.

4. Start the lead for a small fire and cook next to the bridge.

5. Close the lid.

6. Baked. <>

7. The aroma is wafting.