Can wooden chopsticks be placed in a sterilizer? Which is better, wooden chopsticks or bamboo chopst

Wooden chopsticks should be the most used chopsticks by people, but some people may not be able to put them directly into the disinfection cabinet after washing. So, can wooden chopsticks be placed in a sterilizer? Which is better, wooden chopsticks or bamboo chopsticks?

If you put wooden chopsticks sterilization cabinet, the general disinfection cabinet is divided into, low-temperature disinfection cabinet and high-temperature disinfection cabinet, if you use a high-temperature disinfection cabinet, the wooden chopsticks will be deformed! The high-sterilization cabinet is generally ceramic and stainless steel and other high-temperature resistant tableware.

For example, wooden chopsticks, plastic, and melamine tableware are recommended to use a low-temperature disinfection cabinet, which can also achieve the disinfection effect.

1. Comparison of environmental protection.

Wooden chopsticks are made of wood, which requires cutting down trees, and the growth cycle of trees is relatively long, and the regeneration cycle of forest resources is slow, which will cause ecological damage to a certain extent and is not environmentally friendly. Bamboo chopsticks are made of bamboo, which has a shorter growth cycle than wood, a faster resource regeneration cycle, and higher environmental protection.

2. Hygienic comparison.

In order to attract the attention of consumers, merchants usually paint and dye on the chopsticks, and the wooden chopsticks need to be glazed on the surface in the process of making, including sulfur and other chemicals such as bleaching, etc., the harmful substances remaining on the surface will fall off in the process of use, and it is not conducive to health after being eaten by mistake, only the natural color of the wooden chopsticks is reliable.

The material of bamboo chopsticks is natural, and it can attract the attention of consumers without how to deal with it, which is beneficial to human health.

3. Comparison of high temperature resistance.

The bamboo chopsticks will not be deformed when sterilized at high temperatures, and the durability is high, while the wooden chopsticks are easily deformed, so in terms of high temperature resistance, it is better to choose bamboo chopsticks.

4. Affordability comparison.

The material of the wooden chopsticks is different, there are mahogany, wenge, ebony, etc., the difference is relatively large, and the surface of the mahogany chopsticks with good quality is smooth and bright, and it is very textured, so it is also relatively high. Bamboo is more convenient and simpler to make, so compared with wooden chopsticks, bamboo chopsticks are cheaper and affordable.

5. Comparison of cleaning simplicity.

The material of wooden chopsticks is diverse, and the cleaning simplicity of wooden chopsticks of different materials is not the same, in general, wooden chopsticks are not as smooth and textured as the surface of bamboo chopsticks, so they are not as convenient as bamboo chopsticks when cleaning.

Natural wooden chopsticks are better than those painted with lacquer, and lacquered wooden chopsticks are the least recommended for everyone.

Of course, wooden chopsticks can be put into the sterilization cabinet for disinfection, in fact, I personally recommend using wooden chopsticks, because bamboo chopsticks are easy to mold.

Wooden chopsticks can be placed in sterilization cabinets, sterilized wood, chopsticks and bamboo chopsticks, each with its own good, but the average family likes to use wooden chopsticks, because wooden chopsticks are easy to use and environmentally friendly.

Wooden chopsticks are not recommended to be placed in the disinfection cabinet, if you want to put a disinfection cabinet that can be placed at a low temperature, wooden chopsticks are better than bamboo chopsticks.

Wooden chopsticks cannot be sterilized in the high-temperature disinfection layer of the disinfection cupboard.

Generally, there are disinfection cabinets, low-temperature disinfection cabinets and high-temperature disinfection cabinets, if you use high-temperature disinfection cabinets, wooden chopsticks will be deformed! High disinfection cabinets are generally ceramic and stainless steel and other high-temperature resistant tableware, such as wooden chopsticks, plastic, melamine tableware, it is recommended to use low-temperature disinfection cabinets, which can also achieve disinfection effects.

Washing and drying every day is just an easy way to remove most of the pathogenic microorganisms on chopsticks, but things like Staphylococcus aureus and hepatitis viruses cannot be completely killed.

Therefore, chopsticks, chopsticks and shrubs should be placed in a cage drawer or steamed in boiling water for half an hour every week. Or use a household sterilizer to disinfect chopsticks to kill all bacteria, viruses and other pathogenic microorganisms. If it is wooden, resin or plastic chopsticks that are resistant to high temperature, they can also be placed in the microwave oven for 3 minutes after cleaning, which can also achieve the purpose of killing pathogenic microorganisms such as Staphylococcus aureus and Mycobacterium tuberculosis.

If the wooden tableware is sterilized in the high-temperature disinfection cabinet, the temperature of the high-temperature disinfection cabinet can reach 200 degrees Celsius, and the wooden tableware is easy to catch fire during the disinfection process.

There are reports. When a disinfection cabinet caught fire in a resident's home, the main culprit was the wooden utensils in the disinfection cabinet.

Wooden tableware should be disinfected and placed in a high-temperature sterilization cabinetThe low-temperature disinfection cabinet adopts ultraviolet + ozone disinfection, the temperature can be 60 to 70 degrees to achieve the effect of eliminating bacteria and viruses, wooden tableware will not cause fire at this temperature, plus ultraviolet irradiation, can achieve the effect of double disinfection!

Hello, wooden chopsticks and spoons can be placed in the sterilization cabinet for disinfection, but the temperature and disinfection time must be controlled, otherwise it will be easy to burn.

**Schematic diagram only.

Wooden cutlery can be put into the sterilizer for disinfection.

It is only necessary to pay attention to the surface of the tableware, and there should be no painting, film, etc.

Yes, although the heating layer of the disinfection cabinet can be as high as 200 degrees Celsius in the working state, but it is not up to the ignition point of bamboo and wood products, disinfection is safe, but it may be deformed, it is recommended to put it on the upper layer to use ozone disinfection.

Answer: Hello, wooden tableware (bowls, chopsticks and spoons) can be put in the disinfection cabinet for disinfection, and more often than other metal tableware should be put into the disinfection cabinet for disinfection, because wood is easy to breed bacteria.

It can be put in, the disinfection cabinet is generally infrared The disinfection cabinet is sterilized by ultraviolet light, not by using high temperature disinfection, so it can be put into the disinfection cabinet for disinfection. Yes.

Do not put the high-temperature sterilized layer, it is easy to deform, and sometimes it may burn and catch fire.

Wooden cutlery can also be sterilized in a sterilization cabinet.

Yes. There is nothing to be afraid of.

Wooden chopsticks can be placed in the sterilizer. 1. Household disinfection cabinet: When using the disinfection cabinet to disinfect chopsticks, the temperature should not be too high, especially when there are plastic or bamboo chopsticks inside.

2. Steaming and sterilization: After washing the chopsticks, put them in the water and boil the water for about 30 minutes. 3. Microwave oven disinfection method:

Bake on medium heat for 3-5 minutes. <

1. Household disinfection cabinet: Many people now have disinfection cabinets at home. When using a sterilizer to disinfect chopsticks, the temperature should not be too high, especially if there are plastic or bamboo chopsticks inside.

2. Steaming and cooking disinfection: wash the chopsticks and put them in the water. Then boil the water for about 30 minutes, and if the boiling time is too short, it will not achieve the disinfection effect.

It is best to use a steamer to steam the chopsticks through. Because the temperature of water vapor is relatively high, as long as it is steamed for about 10 minutes, 3. Microwave oven disinfection: microwave oven disinfection is also more convenient, but it is necessary to grasp the temperature and time, use the medium heat to bake for 3-5 minutes, the microwave oven can play a good role in disinfection, but be careful not to bake for too long to avoid bending chopsticks.

Summary. Hello dear <>

Alloy chopsticks can be placed in the sterilizer. Most sterilizers will be sterilized with high temperature or ultraviolet light, and neither method will cause harm to alloy chopsticks. Moreover, it will not breed bacteria in the disinfection cabinet, and it can kill more than 99% of the total number of bacteria harmful to the human body.

Can alloy chopsticks be placed in a sterilization cabinet.

Hello dear <>

Alloy chopsticks can be placed in the disinfection cabinet. Most of the sterilizers will use high temperature or ultraviolet light for disinfection, and these two methods will not cause harm to Yu Qizhong's alloy chopsticks. Moreover, it will not breed bacteria in the disinfection cabinet, and it can kill more than 99% of the total number of bacteria harmful to the human body.

If the sterilizer is kept sealed and not opened for a long time, the tableware in the sterilizer is likely to become moldy. The drying function of the disinfection cabinet is to dry the water on the tableware, but it is not said that it is discharged (the inside of the disinfection cabinet is sealed, and the fan is circulated inside) The disinfection cabinet worker Lu Tong must open the cabinet door to let the water dissipate after completion, otherwise the water is still inside, and the stagnant water in the cabinet must be wiped dry frequently, otherwise the disinfection cabinet will become a "poison cabinet" due to too much water, and there will be a large number of bacteria.

Summary. Kiss <>

Bamboo chopsticks can be sterilized at high temperature, and will not have a great impact, but the color of bamboo chopsticks is darker, more heat-absorbent, and the use of disinfection time is too long, the material may be affected, and there will be bending, surface sawdust, etc., in addition, bamboo chopsticks are put into the disinfection cabinet and need to be dried or dried, because there may be mildew if it is not dry, and it is generally recommended that bamboo chopsticks be changed every six months.

Can bamboo and wood chopsticks be sterilized at 130 degrees in the sterilization cabinet?

Kiss Weima Hello, thank you for waiting, I am very happy to be able to answer the question for you, can bamboo chopsticks be sterilized at 130 degrees high temperature in the disinfection cabinet Bamboo chopsticks are resistant to high temperature and humidity, and Sen Chan can be disinfected by using a disinfection cabinet.

Kiss <>

Bamboo chopsticks can be sterilized at high temperature Wu Hui, and will not have a great impact, but the color of bamboo chopsticks is darker, more heat absorption, the use of disinfection time is too long, the material may be affected, there is bending, surface sawdust and other situations, in addition, bamboo chopsticks are put into the disinfection cabinet, need to be dried or dried, because there may be a long cavity orange mold if not dry, it is generally recommended that bamboo chopsticks be changed every six months.

The high temperature of the disinfection cabinet is 130-150 degrees, can it sterilize bamboo and wood chopsticks? Will it burn?

Kiss won't. At a temperature of 150 degrees, the burning point of wood cannot be reached.

Kiss the bamboo chopsticks need more than 300 degrees to burn!

What is the maximum temperature of the sterilizer?

The maximum temperature is about 135 degrees, if it is too high, it is not suitable.

There are several levels of temperature, such as low temperature, medium hole and medium temperature, including high temperature. If you choose a high temperature state, the temperature can reach about 135 degrees. Now the best products on the market, the temperature has been set, that is to say, the chain can not be adjusted enough, mainly in order to prevent customers from adjusting their own disorder, the temperature is set too high, and it is easy to destroy the utensils at home, so the thermostat will be set up.

Are you saying that bamboo and wood chopsticks can be placed in a sterilization cabinet for high-temperature disinfection and will not burn?

Yes, kiss Now there are about 135 disinfection cabinets on the market, you can rest assured.

Thank you! I don't see the words "knot more consultation".

Dear, hello, I'm glad to answer for you, can bamboo and wooden chopsticks be sterilized at 130 degrees high temperature in the disinfection cabinet Answer: 100 degrees disinfection cabinet can disinfect wooden chopsticks, because after the wooden chopsticks are used, they should be rinsed with clean water and drained, and then put the disinfection cabinet to disinfect, and the sterilized wooden chopsticks are also hygienic and clean, which is beneficial to people's health, because wooden chopsticks are directly used by people to eat, so they must be disinfected and sterilized, and the disinfection cabinet is to disinfect wooden chopsticks. Disinfection cabinet refers to the use of ultraviolet, far infrared, high temperature, ozone and other ways to dry, sterilize, sterilize, heat preservation and dehumidification tools for tableware, tableware, towels, clothing, beauty salon appliances, medical equipment and other items. The disinfection method is different, the temperature is also different, ozone plus ultraviolet disinfection method, the inside is room temperature, if it is a high temperature disinfection method, the temperature guess lift degree should reach 120 degrees according to the national standard, 15 minutes.

The medium temperature is about 60 degrees -70 degrees, and the high spike is about 110 degrees -130 degrees, and there is a thermostat in the disinfection cabinet, and the temperature is adjusted by the thermostat, but now the general temperature of the disinfection cabinet is fixed and cannot be adjusted, for fear that the customer's own random adjustment will cause a lot of high-temperature resistant utensils to burn, so the temperature of your disinfection cabinet is too high, you should call the manufacturer after-sales service to see if the thermostat is damaged, or to change a thermostat yourself.

Wood products can withstand high temperature and humidity, so wooden chopsticks can be sterilized using a high temperature sterilization cabinet. Open Training.

Different types of tableware should be sterilized separately, that is, the tableware that is not resistant to high temperature should be put into the low-temperature disinfection room for disinfection, and the high-temperature resistant tableware can be put into the high-temperature disinfection room.

Generally speaking, tableware that is not resistant to high temperatures such as plastics cannot be placed in the lower high-temperature disinfection cabinet, but should be placed in the low-temperature disinfection cabinet of ozone disinfection on the upper layer to avoid damage to the tableware.