How to fry hemp leaves during the Chinese New Year, how can you fry them to a crispy and not rotten

Pour the flour into a large bowl, add salt and stir until smooth. Then put the lard, put in the eggs, put in the raw white sesame seeds and black sesame seeds and soak them in hot water - (why are the sesame seeds soaked in hot water, and why is lard added?) Explained later).

Fried hemp leaves can be said to have no recipe, the most primitive method is only flour + water + sesame seeds. Yes, exactly. It's as easy as falling in love with a child, and one bite turns into a potato chip!

It's as addictive as a drug.

However, often simple food, the more skillful it is. Just like egg fried rice, some people fry tricks, some people fry sad souls, and delicious memories are flying all over the sky. Then use chopsticks to stir in one direction, stir the flour into a flocculent, and then knead it into a dough, pay attention, the dough is hard, you want this effect, do not add water.

After kneading the dough, cover it with plastic wrap or cover it with a large basin for half an hour. The dough will become softer and the next steps will be easier to handle.

Spread a thin layer of flour on the cutting board, put the dough on the proof, flatten it with the palm of your hand, and then roll it out with a rolling pin, it should be even when rolling, the process is more difficult, be sure to use some force, or use the dough machine to press. The thinner, the better, and the crisper the result. Roll it out and sprinkle it with a thin layer of flour, cut it into strips about 5 cm wide, then stack each strip together and cut it into diamond-shaped pieces of about 4 cm, or cut into your favorite shape, it doesn't have much impact, but be careful not to cut it too big, otherwise it will not be easy to fry.

Today's recipe for stir-fried hemp leaves may not be the same as usual, with some special ingredients added to make it more appealing in texture and taste. Before that, I would like to introduce what this dish is, after all, it is rare to hear of it in some parts of the south, and I don't know what it looks like and what it tastes like. Fried hemp leaves are a traditional specialty snack in Chongqing, Hubei, Anhui, Henan and other places, and it can also be said to be a special snack in a snack bar!

Made primarily from flour, water, sesame seeds, or eggs, this snack is crispy and flavorful. Because after frying, the slices, thin, look like hemp leaves, so called"Fried hemp leaves"。Of course, this is a scientific name, but the name varies from person to person, some are called A Jinbao, and some are called Jiaoye.

When frying hemp leaves, you must pay attention to the size of the heat, and you should also pay attention to the materials in it, and you must add more eggs and starch so that you can have a different taste.

The trick is that when we make the noodles, we need to put more eggs and then add some butter so that we can fry this crispy feeling.

I think it's best to fry it over high heat, so that the hemp leaves can be cooked relatively quickly, so as to achieve a crispy and not rotten effect.

The trick is to choose low heat and slow frying, so that the fried hemp leaves will be crispy and not rotten.

The skill determines that the hemp leaves will be fried slowly on low heat, so that the fried hemp leaves will be crispy and not rotten.

I feel that it is fried over high heat, so that the hemp leaves are ripe and fast, so as to achieve the result of crispy and not rotten.

Fried hemp leaves is a traditional food, generally popular in the central region, although the taste of the year is getting weaker and weaker, but there are some memories always, remember your mother or grandmother fried hemp leaves for you? Why not make your own one?

How to fry hemp leaves crispyThe main reason for the crispy hemp leaf is to see whether the dough wakes up for a long time, whether it is kneaded well, and the heat of frying should be selected on low heat, and the oil temperature should be selected as hot!

Specific know-howAdd the flour to the eggs, black sesame seeds, milk and a pinch of salt. Mix into a smooth dough and let rise for half an hour. Divide the dough into small dough of the same size, roll it out with a rolling pin into large, thin round slices, and fold them.

Cut into long strips with a knife, cut into diamond shapes, spread out.

Heat the pan with cold oil, wait for the oil temperature to rise to 70% hot, put it into the diamond shape, and fry it over low heat until golden brown. Remove and drain the oil.

To prepare crispy sesame leaves, a bowl of noodles, a small spoon of salt, a duck egg, a small spoon of spicy fresh, black sesame seeds.

I use this brand of spicy fresh.

Knead all the ingredients in a basin and knead the dough into a slightly firmer dough with water, let it rise for 15 minutes, then roll out the dough into thin sheets with cornstarch.

Roll out into large sheets of dough and cut into small cubes.

Heat oil in a pan (the oil temperature does not need to be too hot). Put the dough sheet in the pan and fry until golden brown, and it is done. This is the crispy hemp leaf.

Proportion of fried hemp leaves 1000 grams of flour, 200 grams of sugar, 100 grams of sesame seeds, 350-400 grams of water.

1.Put the flour, sugar, and sesame seeds in the same basin and mix well.

2.Slowly add water to create a slightly smoother dough.

3.Cover the dough with a dag for 20 minutes, then roll out into large slices with the thickness of sesame seeds.

4.Cut into diamond-shaped slices 455 cm wide and shake the cut diamond-shaped slices apart.

5.Heat the oil, add some cut diamond-shaped slices, fry the dough on both sides over high heat until golden brown, and remove it.

1. The dough should not be too soft, too soft to form, which will affect the appearance. Although there is a formula ratio and a number of fierce ones, the amount of water absorbed by the flour will change depending on the flour and the season, and it needs to be able to adapt.

2. The oil temperature should not be too high, do not fry too much, remember that the color will be further deepened after the pot is cooled, and the final product will be perfect enough.

3. When preserving, it must not be damp, it is too unpalatable after taking the acre of damp, and it must maintain a crispy taste.

4. If you are too lazy to roll out the dough sheet, there is a way to be lazy, that is, to use wonton wrappers to restructure.

When the oil is burned to 60% hot, put the hemp leaves in it one by one, and fry it over low heat to make it more crispy, the specific method is as follows

Ingredients: 200 grams of flour, 15 grams of cooking oil, 1 egg, 15 grams of black sesame seeds, 55 grams of sugar.

Seasoning: 5 grams of salt, 20 grams of warm water.

Steps:1Prepare the ingredients you need. 200 grams of plain flour, 5 grams of salt, 55 grams of sugar, 15 grams of black sesame seeds, 15 grams of cooking oil in a clean basin.

2.First use Nazen chopsticks to stir well, the stirred dough looks relatively dry, it doesn't matter, we will add some warm water to mix it thoroughly.

3.Then add an appropriate amount of warm water and stir well, warm water should be added slowly, do not add too much at a time, add 15 grams first, and then add an appropriate amount slowly until the dough is kneaded into a soft and hard dough, cover with plastic wrap, and let it stand for 20 minutes to let the dough fully absorb the water.

4.When the time is up, take out the dough, roll out the rectangular slices first, and try to roll it out thinner, the thinner the rollout, the crispier it will be.

5.When the time is up, take out the dough and roll it out into a large rectangular piece first, try to roll it out as thin as possible, the thinner the rollout, the crispier it will be fried.

6.Gently arrange the shape, the shape is what it is, and the shape is what it is fried, so if you want to fry it well, you must first arrange the shape.

7.Put an appropriate amount of cooking oil in the oil pan, and it is best to use a small and deep oil pan, so that you can put less oil. When the oil is burned to 60% hot, put the hemp leaves in one by one, and slowly fry them on low heat until golden brown.

If you don't know the state of 60% heat, you can try it with hard chopsticks, and small bubbles will start to bubble around the chopsticks after putting them in the oil pan.

8.Finished product. <>