Before making braised pork trotters, you need to remove the odor of pig trotters, what is the specif

Braised pork trotters in the making.

Before, if you want to get rid of the peculiar smell on the pig's trotters, it is best to blanch in advance, there are many precautions in the process of blanching, it is best not to choose hot water, you can choose a pot under cold water, so as to ensure that the nutrition of the pig's trotters is not lost. Take the purchased pig's trotters home and clean them, remove some miscellaneous hair on the surface of the pig's trotters, and there are many ways to remove pig hair. Put the cleaned pig's trotters in a pot of cold water, add some white wine, and table salt.

Boil green onions and ginger over high heat and then turn to medium heat and simmer for 5 minutes, which is very suitable for removing odors. <>

Pig's trotters are very nutritious and contain collagen.

It can play a role in beautifying and nourishing the skin, braised pig's trotters are also a more common delicacy, the taste is very delicate, eat some braised pig's trotters in moderation, you can also strengthen the spleen and stomach, increase appetite, and make your own braised pig's trotters at home, it will be healthier to eat. Pour cooking oil into the pan.

After the oil is hot, put the rock sugar into the pot and boil it until it is dark, and after the rock sugar in the pot is bubbling, you can pour the pig's trotters into it and stir-fry it over medium heat, so that it can also color the pig's trotters. <>

In the process of frying pig's trotters, it is also necessary to add some cooking wine.

You can put some seasonings according to your taste, such as Sichuan pepper, soy sauce, ginger, chives, edible salt, cinnamon.

After stir-frying, you need to add a small amount of water, boil over high heat, and then turn to low heat and cook for two hours, but it can also make the pig's trotters more soft and rotten, and you can put it in a pot when using medium heat to collect the juice. <>

Colored in fried sugar. In the process, the rock sugar should be broken in advance, so that the rock sugar can melt faster, and it should not be too dark in the process of frying the rock sugar. The reason why the color of the braised pork trotters in many restaurants is very good-looking, is also because some pigments are added, and regular consumption is also relatively bad for health.

Put the pig's trotters together with cooking wine, ginger, green onion, ginger, and garlic in advance and marinate them for half an hour, and then rinse them with water to remove the peculiar smell inside.

Wash the trotters with water first. Use a knife to scrape off the pig's hair. Then put it in a pot and mix salt and wine into the water to get rid of the odor.

It is to add some salt to the water. Then put the pig's trotters in, stir it thoroughly, and wash it several times.

If the pig's trotters are not handled well, they have a very large odor, not only fishy, but also smelly, and the spices suitable for removing the smell of pork are:Star anise, cinnamon,CuminThese three.

In addition, in order to ensure a more complete removal, it is necessary to remove the trotters when cookingSoak in water for more than two hours。Soak until the surface is clean and white, and there is no blood. <>

Here are some of the steps to take to handle trotters:

1.First, use tweezers to remove the remaining pig hair from the pig's trotters that you bought.

Remove it cleanly, and if there is too much, burn it with tongs.

2.Place the pig's trotters on the dead skin that is not clean.

As well as the black skin burned in the previous step, scrape it clean with a knife. The entire surface is also scraped again. (The whole process is laborious and dangerous, be careful not to hurt your hands).

3.Soak the pig's trotters in the water that submerges it, pour a spoonful of white vinegar, a few drops of white wine, soak for an hour, change the water and continue to soak for another hour.

4.Bring cold water to a boil, add the pig's trotters and add themGreen onions,Ginger, cooking wineBlanch until the water boils for two minutes, remove the water and wash off the foam before cooking. <>

1. Make the main spices and accessories of pig trotters

When cooking, whether it is braised pig's trotters.

Or stewed soybean pig's trotters can put star anise, cinnamon, cumin these three spices, in addition to adding some other spices to enrich the fragrance, such as ginkgo seeds, bay leaves.

Sichuan pepper, dried chili peppers, but be sure to pay attention to the amount, do not mask the fragrance of star anise, cinnamon, cumin. Because there are more spices used, you can put some rock sugar at the same time, which will greatly reduce the bitterness.

Second, the heat of making pig's trotters

There are many fascia in the trotters, and the fishy smell is emitted from the bone from the inside out. Therefore, when cooking, it is necessary to simmer for at least two hours on low heat to allow the flavor to penetrate into the deepest layer, and even the bones need to penetrate into the flavor, so that the blood in the bones will fully coagulate and dissipate. Boiling for a long time can also make the pig's trotters softer and more glutinous.

However, it should be noted that there are many pork trotters and tendons, so there is no need to use a simmer like stewed chicken, and it is most appropriate to use low heat.

3. Sauce suitable for pig's trotters

Pork trotters, elbows and other pork not only have a strong fishy smell, but also relatively oily, easy to get greasy, often after cooking, you can't eat two bites. Therefore, it is more suitable for making this kind of ingredients with more sauces, such as dark soy sauce and sweet noodle sauce.

Bean paste, fragrant sauce these can be put some. After it comes out of the pot, it is served with raw chopped green onions and onions to increase the fragrance. <>

Pig's trotters are rich in collagen.

But it is also rich in a lot of fat, and if you want to be the best you can eat pig trotters appropriately, but eating too much will also be on the cardiovascular and cerebrovascular systems.

It is necessary to pay more attention to this common sense.

In the process of making pig's trotters, you need to put onions, ginger, garlic, cooking wine, star anise, cinnamon, bay leaves and other seasonings to remove the fish.

Personally, I think you can add some peppercorns and spices, and it's best to put some ginger to get rid of the fish.

You can put a little chili, pepper, cooking wine, ginger slices, garlic, these things can remove the fishy smell in the meat, so that the taste of the meat is more delicious.

Pig's trotters are nutritious and delicious, but the peculiar smell of pig's trotters is still relatively heavy, so when making pig's trotters, we have to remove the peculiar smell of pig's trotters, so as to make a real delicious.

How can you get rid of the smell of pig's trotters? If you want to get rid of the peculiar smell of pig's trotters, we can use fire, soaking, scrubbing, blanching and adding condiments to remove odor and deodorization during the production or make a strong taste of food, these methods can only use one or two, or all of them according to the situation.

1. Fire. Pig's trotters are often stepped on in feces and other dirt, the pores of pig's trotters will accumulate a lot of dirt, and the sweat glands of pig's skin will secrete some odorous substances, which are the main smells of pig's trotters. The pig's trotters are burned with fire until the surface is blackened, and then scraped and cleaned, which can not only remove the residual stubble, but also remove the odor to a great extent.

In my hometown, every meat stall will have a spray gun, when buying pig's trotters, they will be burned, and then scraped and cut into pieces, but they have to be carefully cleaned piece by piece when they are taken home, otherwise the blackened skin will smell mushy when cooked.

2. Soaking. If the smell of pig's trotters is relatively strong, you can also soak it after fire cleaning. Put the scattered green onion ginger and cooking wine in the water, you can also add a few peppercorns, and soak the pig's trotters in water for an hour or two, during which the water is changed. The purpose of this is to soak in blood water and reduce odors.

3. Scrubbing. Soaking is to soak in blood water to reduce the odor, but the time required for soaking is relatively long, if we don't have time to soak and the pig's trotters are still more odorous after the fire, we can use the scrubbing method.

The scrubbing method is as follows: add flour to the chopped pig's trotters, rub them with your hands until they feel sticky, and then rinse them with water several times until they are clean.

After scrubbing, it can remove dirt and blood from the trotters, thereby reducing the odor.

4. Blanch. Blanching is the most common method used to remove the odor of meat, add the green onion and ginger and cooking wine to the water, and put in the pig's trotters to boil the blood water.

It should be noted that the pot should be under cold water, so that the blood in the pig's trotters can slowly leach out with the heating, if it is hot water, the protein will be coagulated when heated, and the blood water will be sealed inside, and it will not achieve the effect of removing the odor. After the water is boiled, the foam on the surface is the leaching blood water, which must be removed, sometimes there are too many impurities, and some of the pig's trotters will be stained, which can be rinsed with water.

5. Add condiments to remove odor and deodorization or make strong food when making.

When making pig's trotters, you can add green onions, ginger, cooking wine, pepper, peppercorns and other condiments that can remove the smell and remove differences, or you can make a more heavy food, such as spicy flavor, if it is a stewed pig's trotters, you can also match a spicy dipping sauce.

In daily life, the most commonly used method to remove the peculiar smell of pig's trotters is generally fire and blanching, and green onion and ginger, cooking wine, etc. will be added when making, as long as it is fresh and healthy pig's trotters, after such a simple treatment, the food made is generally not able to eat the peculiar smell.

Be sure to wash the pig's trotters before making soup. Before washing, you can first use fire to grill the surface of the pig's trotters, then scrape off the dirt on the surface, then clean it and put it into the pot, add water to boil, take it out and wash it again, the original water should not be changed to start making soup, and then use a simmer after boiling. Add rice wine and other condiments.

You can add a little vinegar and maybe get rid of the odor .

When simmering, add cooking wine, vinegar, ginger and garlic slices, five-spice powder (or star anise, Sichuan pepper, Ziran, etc.), light soy sauce, a small amount of hot sauce, salt, sugar, monosodium glutamate, and simmer tightly. This should remove the smell of the trotters.

First, cut the pig's trotters into small pieces, soak them in cold water for half an hour, and then blanch them in boiling water with cooking wine, monosodium glutamate, salt and other seasonings for five minutes to remove the flavor.

First burn the skin with fire, then remove the hair and dirt, then blanch both sides with water, pour water again and again, and then put in cooking wine, pepper, ginger, etc. to remove the fishy smell.

In the memories of many families in the north, especially those born in the seventies and eighties, braised pig's trotters or sauced pig's trotters are usually a dish that must be eaten during the New Year, especially on the night of the Chinese New Year's Eve, because it has a beautiful meaning. That is, to "scratch", those who do business will make a fortune in the coming year, office workers will be promoted, and those who go to school will learn and progress, etc.

In today's life, it seems that braised pork trotters have become a home-cooked dish, and it is also a popular dish in restaurants over the years. Since pig's trotters are usually troublesome to handle, many people prefer to go to the store to buy cooked food. In fact, if you make this dish yourself, it is not particularly troublesome, as long as you have some precautions in the process of cooking, you can also make braised pork trotters at home.

To make braised pig trotters, the first and most critical thing is the processing of the main material pig trotters. Generally, we will choose the pig's trotters that have been cleaned in the supermarket, or the pig's trotters that have been burned with a spray gun in the vegetable market, both of which can be directly used to make braised pig's trotters. After the pig's trotters are cleaned, they can be split in half from the middle, which is more convenient to taste and stew.

Before making braised pork trotters, you need to blanch them first, so that you can remove the bad special taste of the pig's trotters themselves, and put more cooking wine or white wine in the process of blanching and boil them directly. Put the blanched pig's trotters aside to remove the blood foam and set aside, at this time prepare ingredients and condiments, such as green onions, ginger, spices, bay leaves, dried chilies, rock sugar, and light soy sauce and dark soy sauce.

Put the blanched pig's trotters in a pressure cooker, then add some water, and press for half an hour until soft and rotten out of the pot for later use. At this time, the frying spoon will be used to heat the oil, boil the rock sugar until there are small bubbles, and then put the pig's trotters into the sugar color and stir-fry, and at the same time add green onions, ginger, spices, bay leaves, dried chili peppers, etc., and then add dark soy sauce, light soy sauce and cooking wine and other seasonings, all of the above seasonings can play a role in removing the smell and increasing the flavor. At this time, the pig's trotters are already fragrant, and the color is ruddy and bright.

But don't worry, you can't get out of the pot yet, add a spoonful of pork trotter soup and an appropriate amount of salt, and simmer over low heat for another 15 minutes to let the pig's trotters fully absorb the flavor. After the soup is dried, it can be cooked, which is not only fragrant but also beautiful in color.

To make braised pork trotters, you need to add a lot of spices to remove the odor and enhance the flavor, and to make the pig's trotters beautiful in color. The braised pork trotters made by this method are usually soft and palatable, and can be eaten by both children and the elderly.

In the process of making braised pork trotters, you need to add light soy sauce, salt, chicken essence, monosodium glutamate, Sichuan pepper, and seasoning. I think the reason why I put these seasonings is because there are many families who want to make the braised pork trotters more delicious.

You need to add dark soy sauce, light soy sauce, oyster sauce, Sichuan pepper, star anise, cinnamon, bay leaves, salt and water, and add these condiments to make the pig's trotters look good and delicious, and become very delicious.

Pig's trotters are often indispensable food on the table of many families, and their nutritional value is also very high, rich in collagen, which is a good ingredient for the elderly, women and developing children who are weak. But often buy back pig's trotters have a peculiar smell, which makes many people unacceptable, I don't know if you have those high opinions can remove the peculiar smell of pig's trotters, the following for you to sort out the method of removing the peculiar smell of pig's trotters, see if you understand?

1. First of all, put the pig's trotters on the gas stove and roast them on low heat for a period of time, and then soak them in light alkaline water for 10 minutes (to remove the peculiar smell), and then use steel wool balls to remove hair. If you cook food, ginger, peppercorns, spices, dried chilies, cooking wine, sugar, etc. all have the effect of removing odors.

2. Roast the fresh pig's trotters with fire, then use them to cut them into blocks, put the blocky pig's trotters into a hot water pot to boil, and then take them out and rinse the surface with hot water, and then boil a pot of water to put the pig's trotters into the pieces, and then put ginger and pepper after the water is hot, which has the effect of removing the odor.