Tips for frying pasta leaves, how to make fried noodles how to make fried noodles

Method 1. Materials:

Ingredients: Wheat flour (600 g).

Black sesame seeds (60 grams).

Excipients: eggs (300 g).

Seasoning: Salt (12 grams).

Lard (refined) (100 g).

Peanut oil (120 grams).

Method:1Wash the black sesame seeds and let them dry.

2.Put the dough in a basin, knock in the eggs, add refined salt and lard, mix into a dough, knead well, and let it ferment for about 10 minutes.

3.Place the dough on a cutting board, sprinkle with black sesame seeds, roll out into rectangular slices, and cut into diamond-shaped pieces to make a hemp leaf blank.

4.Pour peanut oil into the wok, when it is hot, put in the hemp leaf green, fry it until golden brown, remove and drain the oil, and it can be eaten.

Tips: The peanut oil in the seasoning is used as a frying ingredient, so it is advisable to prepare more than the actual consumption.

Practice 2. Materials:

Flour. 500 grams, eggs.

One, black and white sesame seeds.

6 grams, pepper powder.

1 gram, oil. 20 grams, salt.

5 grams. Method:

1.Mix the eggs, black and white sesame seeds, Sichuan pepper powder, oil and salt evenly, add flour and stir slightly, then add water in batches, knead into a soft and hard dough, cover with a damp cloth and leave for 20 minutes (at this time, the dough is not easy to knead smooth, just leave it for a while).

2.Put the awakened dough on the cutting board, roll it out into large slices, and fold it as needed (some sesame seeds will fall off during the rolling process, put it in the dough sheet, and continue to roll it in).

3.Cut the folded dough into a width of about 5 cm and fold them together to cut into the desired shape.

4.The simplest of all ... Cut the folded dough obliquely into a diamond shape, and then draw two more lines in the middle (no cut in the middle, the fried hemp leaves have large bubbles and are easy to break).

5.Fold the dough together, cut three pieces in the middle, be careful not to cut it off, and pull it through the middle.

6.Fold the dough together, cut a few pieces in the middle, then press diagonally, then press the other two corners together.

7.Put the prepared hemp leaf embryo into the oil pan and fry it until golden brown, remove it and control the dry oil.

1. Prepare a bag of flour, a bag of black sesame seeds, an egg, an appropriate amount of salt, a box of thirteen spices, and a bucket of oil.

2. Scoop a spoonful of flour into a porcelain basin, add eggs, thirteen spices and an appropriate amount of edible salt.

3. Add water and stir with a pair of chopsticks to form a flocculent.

4. Knead the dough by hand until the dough is not sticky and the surface is smooth. Cover with gauze and wake up for a while.

5. Knead the dough until smooth, press it into a cake shape, and sprinkle black sesame seeds on the surface. Then knead the dough so that the black sesame seeds evenly coat the dough. Prevents falling off.

6. Roll out the dough into a pancake shape with a rolling pin, cut it into an irregular diamond shape with a knife, and make two small openings with the tip of the knife in the middle of the diamond.

7. Put oil in a pot and bring to a boil over high heat.

8. Put the cut noodles into the oil pan one by one, and when the noodles are fried, there are small bubbles bulging on the surface of the noodles, which can be removed when they turn golden brown.

9. In order to make the dough leaves more crispy, the dough leaves that have been fried once can be oiled and cooled before eating.

Hello, I am happy to serve you and give you the following answers: the leftover fried noodles can be used to make stir-fried dishes, cut the remaining fried noodles into small pieces, add vegetables, meat and other ingredients to fry together, the taste is delicious, can be paired with sauce, more delicious. Reason:

The reason why the fried noodles are left may be that there are too many fried noodles purchased, or the expiration date of the fried noodles has expired, or the quality of the fried noodles is not good. Workaround:1

Minimize the number of fried dough leaves purchased to avoid waste. 2.When buying fried noodles, pay attention to check the expiration date to avoid buying expired fried noodles.

3.When buying fried noodles, you should pay attention to the quality so that you don't buy poor quality fried noodles. Practice Source Steps:

1.Cut the remaining fried dough leaves into small pieces; 2.Wash vegetables, meat, and other ingredients and cut them into small pieces; 3.

Put the fried noodles and ingredients into the reed removal pot, add an appropriate amount of oil, and stir-fry until the ingredients are soft; 4.Add an appropriate amount of sauce and stir-fry evenly; 5.Add an appropriate amount of salt and stir-fry evenly; 6.

Add an appropriate amount of chopped green onion and stir-fry evenly; 7.Add an appropriate amount of coriander and stir-fry evenly; 8.Add an appropriate amount of sesame oil and stir-fry evenly; 9.

Add an appropriate amount of vinegar and stir-fry evenly; 10.Add an appropriate amount of sugar and stir-fry evenly; 11.Add an appropriate amount of chicken essence and stir-fry evenly; 12.

Add an appropriate amount of sesame oil and stir-fry evenly; 13.Add an appropriate amount of coriander and stir-fry evenly; 14.Add an appropriate amount of Sichuan pepper and stir-fry evenly; 15.

Join.

Materials for handmade roses: 22 green wire, 24 green wire, 26 green wire, 32 wire, double-sided tape, adhesive tape. Each flower needs 15 petals, 1 sepal, 1 large leaf, and 4 small leaves.

How to make roses by hand:

1: Small bud method: each bud needs 3 petals, first take 22 iron wire on the top of the double-sided tape, roll into an olive roll with a diameter of about two centimeters with a cotton strip, roll on the white patch, and then scrape the 3 petals on both sides, use the inverted fan paste method, set into the finished olive roll, and tie it tightly with 32 iron wire at the base.

2: Tie the small flower buds, the whole branch must be wrapped in cotton strips, but the base needs to be thicker, and finally the tip of the calyx is scraped and rolled inward, pasted and rolled with a patch. Big flower method:

Take 3 petals from the prepared small flower bud and paste it around it in a fan-shaped way, tie it tightly with 32 iron wire at the base, tie the three petals at three angles again, and finally the remaining 6 petals are surrounded by a series of petals in the outer circle to make it a flower.

Roll the combined leaves one by one on top of the finished flowers.

Fried hemp leaves. Whether it is delicious or not is related to the noodles. Generally, noodles are divided into cold water, warm water and cold water, so do you use warm water or cold water to fry hemp leaves? How to make fried hemp leaves delicious? Let's learn how to fry hemp leaves!

What flour to use for frying charred leaves.

All-purpose flour. Ingredients Preparation:

300 grams of all-purpose flour, 1 egg, 25 grams of oil, 20 grams of sugar, 15 grams of black sesame seeds.

Method: 1. Take 300 grams of all-purpose flour, add 25 grams of oil, stir well, beat in 1 egg, 15 grams of black sesame seeds, 20 grams of sugar, stir flocculent, knead into a smooth dough, and cover with plastic wrap.

Rest for 30 minutes;

2. Wake up well, knead round, flatten, and roll into thin slices;

3. Cut into 5 cm strips, and then cut into 2 cm dough sheets;

4. Take two pieces of dough sheet and stack them together, fold them in half, and cut three knives in the middle;

5. Turn one end of the dough sheet over from the middle;

6. The oil temperature is 5 hot, put in the hemp leaves in turn, and fry them slowly over low heat;

7. Fry until browned and ready to serve.

Fry hemp leaves with warm or cold water and noodles.

Pour warm water into the basin and add flour fertilizer (old noodles that were previously fermented), sugar, and alkaline noodles.

Stir into a paste, then pour in the flour and form a dough, and set aside.

How to fry hemp leaves crispy.

The main reason for the crispy hemp leaf is to see whether the dough wakes up for a long time, whether it is kneaded well, and the heat of frying should be selected on low heat, and the oil temperature should be selected as hot!

Specific know-how. Add the flour to the eggs, black sesame seeds, milk and a pinch of salt. Mix into a smooth dough and let rise for half an hour. Divide the dough into small dough of the same size, roll it out with a rolling pin into large, thin round slices, and fold them. Cut into long strips with a knife, cut into diamond shapes, spread out.

Heat the pan with cold oil, wait for the oil temperature to rise to 70% hot, put it into the diamond shape, and fry it over low heat until golden brown. Remove and drain the oil.