What should I do if the fried hemp leaves are not crispy?

In this case, it means that it is damp, and it can be re-fried once, or frozen in the refrigerator to see.

The first is to "puff pastry" with boiling oil, that is, pour an appropriate amount of boiling hot oil into the flour, stir it well with chopsticks, and then mix the dough with warm water. This method is the most commonly used, the fried hemp leaves are crispy and crispy, and it is suitable for foaming, but it is fragile, and the skill is mastered in the amount of "shortening" oil and the softness and hardness of "noodles". If there is more shortening and the dough is soft, it is more brittle, and vice versa, it is mainly crispy.

The second kind does not use oil to make crispy, directly use warm water and noodles, some add a small amount of alum in the water, the fried hemp leaves are only crispy, the dough is rolled out and stacked in two layers is equally delicious and good-looking, and it is relatively simple, easy to shape and preserve, there are many children or guests in the countryside for the New Year, and there are many fried ones, and this method is commonly used. The third is to use half-raised noodles, that is, to send the noodles to half or mix the noodles with dry flour to re-live, add an appropriate amount of soda or edible alkali to the water, and fry them to have a flavor with twist flowers, so twist flowers and hemp leaves can be mixed and fried. If the dough is small and thick, only one mouth is cut in the middle, and it is turned over and fried and called "relying on dumplings", which is simpler and sold in the twist market.

Ma Ye'er's method is to roll the mixed noodles into a large dough with a rolling pin, fold the dough like cutting noodles, and cut it into 4 5 cm wide "wide noodles", then open the noodles and cut them into 7 8 cm long dough sheets (can be large), and then use a knife to cut three mouths in the middle of the dough sheet, as long as the two ends are not broken. At this time, pick up one or two pieces (to open can not be glued, in order to prevent sticking, use soybean flour as a dough, do not use flour), put one end of the dough sheet through the middle of the cut, and then turn it flat.

Ingredients: 300 grams of all-purpose flour, 110 grams of purified water, 1 egg, 20 grams of sugar, 20 grams of corn oil.

Excipients: 10 grams of cooked black sesame seeds.

Method: 1. First prepare the required ingredients and weigh them.

2. Pour the all-purpose flour into a basin, add eggs, cooked black sesame seeds, sugar and corn oil.

3. Stir into a flocculent shape with chopsticks, then add purified water in stages, and finally knead it into a smooth and hard dough, cover with plastic wrap and let it stand for about 20 minutes.

4. Put the dough on the panel, sprinkle a little cloth if you are afraid of sticking, and use a rolling pin to roll the dough into a very thin sheet, the thinner the rolling, the more crispy the finished product will be.

5. Divide the large dough sheet into rectangular dough sheets that are 7 cm long and 4 cm wide.

6. Stack 2 rectangular dough sheets together and fold them up and down, cut 5 times with a knife, and do not cut them off.

7. Then open it, pass one end through the middle incision, rest the shape, and shake off the excess flour.

8. After everything is done, put it on a baking net coated with cooking oil and brush a layer of corn oil on it.

9. ACA air fryer oven EAF-18A, 190 degrees, select air frying mode, about 10 minutes.

10. Done.

Deep-fried hemp leaves can be made into both salty and sweet flavors according to your taste. The method is very simple, and the ingredients used are also common at home, and after they are done, they can be sealed and preserved, and they can be eaten for a long time and still maintain their crispy taste. Today, I improved the shape and made 3 flower shapes that are even more beautiful.

It is not only a small snack for chasing dramas, with milk or porridge, but also a simple breakfast with a full stomach.

Let's try it - fried hemp leaf -

Ingredients: 300g all-purpose flour

3 eggs.

Sugar: 1 scoop.

Black sesame seeds 1 spoonful.

Cooking oil 30g

Recipes ] 1.Add 300g of flour to a bowl, beat 3 eggs, add a porcelain spoon of sugar, a spoonful of black sesame seeds, and stir well.

2.Stir until flocculent, add 30g of cooking oil, and knead the dough with your hands. It is best to use corn oil, soybean oil and other lighter flavors, and do not use peanut oil and rapeseed oil, which have a strong taste.

3.After kneading, cover and let rise for 20 minutes.

4.After the dough is awakened, roll it out with a rolling pin, and when it is a little sticky, you can sprinkle some dry flour, first with a small rolling pin, then with a large rolling pin, and finally roll it into a very thin large dough sheet.

5.Fold the rolled dough sheet in half, use a rolling pin to cut it in half, then fold it and cut it into long strips that are one finger wide, two finger wide, and three finger wide, because the width used for the three patterns is different.

6.First, make the first flower shape and cut the finger-width strip into 4 sections. Take a dough sheet and cut it in the middle, and then pull the end through the middle, so that the first flower shape is ready.

7.For the second flower shape, cut the two finger-wide strips into 3 sections, then take two pieces of dough and stack them together, fold them in half, cut three knives at the bottom, and then pull the same end through the middle, so that the second flower shape is ready.

8.The third flower shape, the three finger width is also cut into 3 sections, take a piece of dough and fold it in half from the middle, then cut a few more knives at the bottom, open it after cutting, pinch the remaining three corners to the same corner, and press tightly, so that the third flower shape is also done.

9.Heat the oil in the pot until the chopsticks are put in and bubble, put in the green billet and start frying, flip and fry after setting, and finally fry until golden brown can be out of the pot, control the oil and take it out.

In this way, our simple and delicious fried hemp leaves are ready, and they taste crispy and delicious, and the more you chew them, the more fragrant they become. I shared with you 3 kinds of flower shapes, do you like them?

Although I can buy all kinds of snacks now, fried hemp leaves are not only a small snack in my heart, but also a good memory of my childhood, and it tastes like no other snack can replace it.

Such a crispy and delicious fried hemp leaf, many children may not have eaten it now! The Spring Festival is still a month or two away, so when you have time, you might as well try to make it for your family!

When the oil is burned to sixty percent hot, put the hemp leaves into it one by one, and fry them over low heat to make them more crispy, the specific method is as follows:

Ingredients: 200 grams of flour, 15 grams of cooking oil, 1 egg, 15 grams of black sesame seeds, 55 grams of sugar.

Seasoning: 5 grams of salt, 20 grams of warm water.

Steps:1Prepare the ingredients you need. 200 grams of plain flour, 5 grams of salt, 55 grams of sugar, 15 grams of black sesame seeds, 15 grams of cooking oil in a clean basin.

2.Stir well with chopsticks first, the stirred dough looks relatively dry, it doesn't matter, we will add some warm water to mix it well.

3.Then add an appropriate amount of warm water and stir well, warm water should be added slowly, do not add too much at a time, add 15 grams first, and then add an appropriate amount slowly until the dough is kneaded into a soft and hard dough, cover with plastic wrap, and let it stand for 20 minutes to let the dough fully absorb the water.

4.When the time is up, take out the dough and roll it out into a large rectangular piece first, try to roll it out as thin as possible, the thinner the rollout, the crispier it will be fried.

5.When the time is up, take out the dough and roll it out into a large rectangular piece first, try to roll it out as thin as possible, the thinner the rollout, the crispier it will be fried.

6.Gently arrange the shape, the shape is what it is, and the shape is what it is fried, so if you want to fry it well, you must first arrange the shape.

7.Put an appropriate amount of cooking oil in the oil pan, and it is best to use a small and deep oil pan, so that you can put less oil. When the oil is burned to 60% hot, put the hemp leaves in one by one, and slowly fry them on low heat until golden brown.

If you don't know the state of 60% heat, you can try it with hard chopsticks, and small bubbles will start to bubble around the chopsticks after putting them in the oil pan.

8.Finished product. <>

There may be the following reasons why the fried hemp leaves are not burnt: 1. If the oil temperature is relatively low, the fried hemp leaves will not be crispy, so the oil temperature must be controlled when frying the hemp leaves. 2. If the dough does not wake up for enough time and is not kneaded well, it will cause the fried hemp leaves to be not crispy, so you must wake up the dough for enough time, and accompany the blind town to knead it well, so that you can fry the crispy hemp leaves.

3. If the hemp leaf embryo is relatively thick, resulting in no frying during frying, the hemp leaf will not be crispy, so the hemp leaf embryo must be pressed to an appropriate thickness. 4. When frying hemp leaves, you need to pay attention, you must control the oil temperature, generally the oil temperature should be controlled in seventy percent of the hot when put the Shentong into the cut hemp leaves, and fry them on medium heat to golden brown on both sides. At the same time, the dough should also be kneaded coarsely so that it can be made well, and the hemp leaves will be crispy after frying.

Moreover, the hemp leaf embryo can not be too thick, too thick will cause the hemp leaf to be fried through, and it will definitely not be crispy to eat.

First of all, we pour the flour into the basin, grab an appropriate amount of white sesame seeds, black sesame seeds, a spoonful of salt to increase the gluten, then beat in half an egg mixture, mix the dough with cold water, first stir into dough, and then knead into dough. The noodles of fried hemp leaves should be hard and scorched when eaten.

2.Take out the dough and press it repeatedly, knead the dough smooth, and then sprinkle a little cornstarch on it, if you sprinkle flour, it will stick when rolling. The key is to roll out the dough repeatedly and roll it into thin slices of about 1 mm, and the thinner the rollout, the crispier the hemp leaves, this step is the key.

3.Try to keep the thickness of the middle and edge of the dough sheet consistent, cut it into wide strips after rolling, and then stack them together, cut them into diamond-shaped slices with an oblique knife, and then you can fry them directly.

4.You can also cut a slit in the middle of the diamond-shaped slice and thread one of the corners through the slit to make a shape, so that the finished product looks better.

5.Heat the oil, sprinkle the hemp leaves into the pot in turn when the oil temperature is 50% hot, and gently turn it with chopsticks to let it heat evenly.

6.When the hemp leaves are slightly yellow, remove the oil, and the taste will be more charred and crispy after cooling, do not fry it to golden brown at one time, it will be black at the residual temperature, and the finished product will be bitter. A hemp leaf that can be broken into several petals when dropped on the ground is really crispy.

Pro, the method of frying hemp leaves is as follows: 1. First and noodles, add 200 grams of all-purpose flour, 3 grams of salt, 15 grams of black sesame seeds, 1 egg, 3 grams of five-spice powder, and use vegetable oil to form a harder dough, the water absorption of flour is different, and you can master it yourself. 2. It is better for the dough to be hard, it is too soft to operate, and the dough is well covered, covered with a layer of plastic wrap, and let it stand for about 30 minutes.

3. When the time is up, take out the dough, put it on the board, tidy it up a few times, roll it out into a large sheet with a rolling pin about centimeter thick, and try to roll it out a little thinner, so that the taste is delicious, and the branch can be sprinkled with cornstarch to prevent sticking. 4. A thin layer of skin, roll out the large slices and cut them into small squares, the size is more important than the next step, overlap the two dough together, draw two or three times with a knife in the middle, see clearly, do not cut the two ends, only cut the middle part. 6. Pinch one of the stupid ears of the dough, turn out the opening of the knife in the middle of the dough, and a raw embryo of fried hemp leaves is ready, all according to this method.

7. Heat the oil in the pot, wait for the oil temperature to be 6 hot, it is 150 to 170 degrees is the most suitable, and then put in the hemp leaves, keep the fire low, the hemp leaves are very thin, and they can be cooked thoroughly. 8. After shaping, gently turn it with chopsticks, fry it on medium heat until both sides are colored, it becomes slightly yellow, and you can fish it out, it is crispy and delicious, the more you chew, the more fragrant it is, and the family also loves to eat.