How to make fried cakes, the practice of fried cakes is a homely practice

The recipe for fried cakes is as follows:Ingredients Tools: 200g glutinous rice flour, 20g sugar, 3g yeast powder, plastic wrap, bean paste, cooking oil.

g glutinous rice flour, 20g white sugar Youzu, 3g yeast powder, add water and noodles.

2. Mix the dough until smooth.

3. Cover with plastic wrap and let rise for 30 minutes.

4. Prepare some bean paste and cut it into equal size to grind the base.

5. Knead the bean paste agent round and set aside.

6. Divide the proofed dough into small portions and knead into a circle.

7. Wrap the bean paste, tighten the tiger's mouth, and the pressure cover will be round.

8. Put the round cake in hot oil and fry it until golden brown and remove it.

Make the sugar filling of the oil cake first. Pour a small cup of flour into the pot first, turn on low heat and fry the flour on low heat, you can smell a wheat aroma, turn off the heat after the flour is cooked. Take an empty bowl and pour brown sugar and white sugar into the bowl separately, and the ratio of brown sugar to white sugar is 1:

1. You can also adjust it appropriately according to your own taste, and then add some flour that has just been fried to stir evenly for later use, and the flour is added so that the sugar juice in the fried oil cake is not easy to flow out. After stirring evenly, it is the sugar filling of the oil cake.

Let's make the hot noodles of the oil cake. Prepare a basin, pour a cup of flour into the basin, add a small amount of water to the basin in small quantities, and stir well with chopsticks. Prepare a bowl of flour and a bowl of water, then.

Pour water into a pot and bring to a boil over high heat. After the water in the pot boils, turn the heat to low, and then slowly pour the flour into the pot while stirring evenly with a rolling pin, and keep stirring in the same direction with a rolling pin, in order to blanch the flour completely. Stir until there is no dry flour in it, and finally stir well.

Then pour the blanched dough into the batter basin you just mixed and continue to stir evenly with a rolling pin. Stir them together so that the surface of the fried oil cake will be crispy.

Wrap the oil cake to prepare. Brush the oil on the cutting board, then put the uniform dough on the cutting board, and brush the oil on both hands to prevent sticking. Knead the dough while it is hot, and knead it well.

At this time, after the dough is kneaded, cut it into two equal parts with a knife, then knead the small dough into long strips, and cut it into several small pieces of equal size with a knife. Then pinch the small agent by hand into the middle of the depression, then wrap it in syrup and knead it, wrap it tightly and then knead it with your hand, and then press it flat with your hand, so that the sugar filling in the wrapped oil cake will not seep out, and the filling will not be exposed when it is fried in the oil pan, which will be safer. The oil cake is wrapped and ready to be fried.

Pour more oil into the pan, turn to medium heat when the oil temperature is 40% hot, and then put it into the pan one by one to fry. As the temperature of the oil in the pot slowly rises, the ointment will float up, turn the oil cake over with chopsticks, and continue to fry, so that the upper and lower sides of the oil cake can be evenly heated, and each ointment can be puffed up. Finally, fry until both sides, golden brown and take out the oil.

Stand up neatly to prevent the fried oil cake from collapsing, and each oil cake is round and bulging, beautiful and delicious.

The preparation of the fried cake is as follows:

Ingredients: 200g glutinous rice flour, 220g warm water, 100g flour, 4g baking powder, 1g baking soda, appropriate amount of bean paste filling.

Steps: 1. Flour, glutinous rice flour, weigh well, add baking powder, baking soda mix well and set aside.

2. Stir the flour into a flocculent shape with warm water.

3. Mix into a smooth dough and let it stand for about 10 minutes.

4. Pull a piece of good noodles for reunion and press flattened.

5. Put in the bean paste filling, the bean paste filling can be made by yourself, you can buy ready-made, the taste is adjusted by yourself, and you want to wrap the mouth like a bun.

6. Gently flatten the wrapped agent into a cake shape about 1 cm thick, put it on the breadcrumbs, and cover both sides with breadcrumbs.

7. Gently flatten the wrapped agent into a cake shape about 1 cm thick, and place it on top of the breadcrumbs, which are covered with breadcrumbs on both sides.

8. Heat the pan with cold oil, and fry the raw embryo under 5 layers of heat.

9. Slide slowly with chopsticks, fry over medium heat until floating, fry until golden on both sides, and remove the oil.

10. It's delicious.