Pingyao s bubble oil cake, how did the bubbles on it come from?

The ancient city of Pingyao in Shanxi Province is a very famous tourist attraction in the whole country, and coming here is like coming to ancient China, which can make people feel the influence of history and culture. At the same time, the ancient city of Pingyao also has a lot of special food, and a snack that tourists must eat when they come here is bubble oil cake. The unique feature of this delicacy lies in the bubbles on the top of the oil cake, which tastes very crispy, and if you want to have so many bubbles, you must fry them over high heat.

The preparation of the dough bubble oil cake is not troublesome, you can also try to do it at home, the following is a brief introduction to how to make bubble oil cake. Start by preparing some flour, preferably the one without yeast. Add an appropriate amount of warm water to the flour, taking care that the water temperature is moderate.

Don't be too hot or too cold, the water temperature will directly affect the taste of the noodles. After making the noodles, the next step is to wake up, and the time to wake up is preferably more than an hour.

After waiting for an hour, you will find that the dough is much softer, knead the dough into a small ball one by one, put it in the steamer, and the steaming time should not be too long, 15 minutes is just right. When the time is up, take out the steamed dough, dip some cooking oil on your hands, and spread it evenly on the surface of the dough. However, friends should be careful not to burn their hands, because the dough that has just been taken out will be relatively hot.

Next, the dough is filled with a pre-prepared filling, which is made of red dates and bean paste, which is very sweet.

In the process of frying the bubble oil cake, wrap the filling into the dough, put it one by one, and pour a lot of oil into the pan. At this time, you can't give up the oil, because the oil is less, or the oil temperature is not high enough, then there is no way to fry the bubble oil cake. However, the frying time should not be too long, and you can take it out when you find that the dough has turned a golden color.

At this time, everyone will find that the bubble oil cake they make is basically exactly the same as the one sold outside.

It is caused by the high temperature of the oil during frying. But once the bubbles on it have cooled, they will be gone. But this bubble oil cake is very delicious, and many people like to eat it very much.

These bubbles are soft when they are mixed with noodles, and they tend to peel when they are fried, and these bubbles are finally formed.

In fact, in the process of frying oil cakes, control the temperature of the oil, and then add some yeast powder in the production process, which will have such an effect.

Pingyao's bubble oil cake is made from flour.

First, the steps of Pingyao bubble oil cake.

Take the water into the pot and boil, add lard, pour the flour into the cauldron, mix the oil noodles over low heat until the dough is ripe, put it on the cutting board to cool, add cold boiled water and knead it repeatedly into a soft dough, that is, hot noodles. Use sugar, yellow paste, walnut kernels, and cooked flour to make yellow and white sugar filling. Pull the blanched noodles into a batter, pat them into minced pieces with your hands, and enlarge the yellow and white sugar filling to make a cake blank.

After frying, a layer of bubbles as thin as cicada wings and white as frost and snow appeared on the surface of the cake, like a blooming flower, which seemed to disappear at the sight of the wind, melted in the mouth, soft and moisturizing, and fragrant and mellow.

Second, the production requirements of Pingyao bubble oil cake.

Pingyao bubble oil cake is made of instant noodles with water, oil, cinnamon, sugar filling and other raw materials, and the production method is unique and fine. The color of the oil cake is milky white, the leather is fluffy, like a tulle weaving, cicada wings, which can be described as ingenious. The reason why it is favored by people is because of its unique method of making.

The reason why the fritters that people usually eat are swollen and weak is mainly due to the proper ratio of vanadine and flour, and the expansion of carbon dioxide gas produced by putting it in hot oil. Soak oil cakes, but do not use vanadium, do not use alkali, but use a lot of oil and water to scald noodles, which is also fluffy and expanded. It requires the pastry chef to have superb skills and rich experience, the ratio of large oil, large water and large noodles must be just right, and the requirements for oil temperature are also very strict.

Put the oil cake into the oil pan at a certain temperature, a large amount of internal steam will be formed, the gas will rise sharply, and at the same time, the protein will change and develop, the starch will expand and coaster, gradually form bubbles, and be fixed in the high temperature environment, which requires the oil cake to be removed from the shelves after it is out of the pot.

3. Precautions for Pingyao bubble oil cake.

Oil cake is fried as fast as possible before eating. If it's cold, the good-looking seersucker will collapse and the sugar filling will harden, seriously affecting the taste. Eat oil cakes, don't worry.

If you are impatient, you can swallow it with one bite, and it is easy to burn your heart. The sugar filling overflows down the arm to the elbow joint, licks the elbow joint with your tongue, and the sugar filling of the oil cake in your hand falls down and burns to the middle of the back.

If you go to Pingyao, you must try the special food snack of bubble oil cake, which will definitely surprise you.

Bubble oil cake is a very famous special food in the ancient city of Pingyao, the filling inside can be made of bean filling, sugar filling, vegetable filling, and the outer layer is fried into a golden round ball, which looks very appetizing. The bubble oil cake is charred on the outside and tender on the inside, the color is golden, crispy and soft and glutinous, and it is liked to eat by children and the elderly. People who like to eat sweets come to the ancient city of Pingyao, this is a must buy one to try.

The delicate and soft tendons of the bubble oil cake, coupled with the sweet aroma of the face, make people salivate. In Pingyao, when there are guests at home, they will give the guests to eat bubble oil cakes, as long as there is oil cakes, it means that the guests are noble, and they also do the landlord's way.

Not only that, bubble oil cake also has the meaning of rising step by step. If there is a child in the family who takes the exam or has something important, or someone gets married and has children to do a happy event, they will use oil cake to celebrate the happy event, indicating that they will rise step by step in the future.

The emergence of Pingyao bubble oil cake is closely related to the local geographical location and environment. Shanxi Province is a typical Loess Plateau landform, arid and rainless, ravines and barren land, but it is a place where miscellaneous grains and cereals grow.

The oil cake just fried from the oil pan is golden and shiny, and the body is full of small bubbles, crispy on the outside and soft on the inside, so it is also called bubble oil cake in Pingyao.

The freshly fried oil cake is called freshly fried oil cake, which is very delicious and delicious, and some people like to eat this freshly baked bubble oil cake. The oil cake that has not been eaten out of the pot is called old cake, which can be eaten baked, steamed, or boiled in white porridge porridge or rice. As long as it's an oil cake, people can eat it no matter how delicious it is.

As soon as the oil cake is put into the pan, it is fried and hissed, and the fragrance overflows at once, and it can come out of the pan after it is fried until the color is golden. When frying, the strong aroma of the frying, the fragrance of the cake and the mellow aroma of the filling, as well as the crispy outside and soft taste on the inside, are fused together, and the delicious cannot be expressed in words.

Because this kind of oil cake is very delicious, and the filling is rich, it is very popular, it is not greasy to eat, the taste is very good, and it belongs to the local specialty snacks, everyone wants to taste it and so on.

It's because the filling is so fragrant and its appearance is so attractive. The taste is particularly delicious, and its ** is also very cheap, so it will be deeply loved by the public.

Because bubble oil cake is a feature of Pingyao, the popularity is also very high, and the taste of bubble oil cake is also very good, it is a particularly delicious delicacy, so many people like it very much.

Mainly because this oil cake is not available anywhere else, and this is also a characteristic of Pingyao. Secondly, the taste of this oil cake is also very delicious, very soft and glutinous, and secondly, the color is also very good-looking, especially suitable for taking pictures, and finally it is very full after eating.

Because the taste of this thing is very good, and the appearance is also very good-looking, ** is not very expensive, it tastes crispy, and it has certain regional characteristics, so everyone likes to eat it very much.

It is particularly delicious, and the ** in the general scenic area is relatively expensive, about five or six yuan, and it is worth tasting.

Pingyao's bubble oil cake is very untasty, and it tastes very greasy. The price is generally about two yuan a piece, which is relatively cheap.

Delicious. The general price is around 15 yuan. And it is also a local specialty of the food, the taste is very good.

Pingyao's bubble oil cake is very delicious, and the taste is very unique. The general price is 2 yuan for 3 pieces.