How to make yellow rice flour fried cake? How to make yellow rice flour fried cake with noodles

Material. 500 grams of yellow rice noodles, 200 grams of water, bean paste filling, black and white sesame seeds, and an appropriate amount of osmanthus.

Method. 1. Gradually add water to the yellow rice noodles, stir with chopsticks while adding water, and mix until the noodles become small lumps.

2. Smear oil in the steamer, spread the mixed flour into the steamer, and steam it over high heat for about 5 minutes, and you can see no dry powder.

3. Take out the steamed noodles, the noodles are very hot, you can use a spoon dipped in water to quickly knead the noodles evenly and delicately. If you are not afraid of being hot, you can use your hands to dip it in water and knead it thoroughly, and the kneaded gluten is elastic.

4. Add black and white sesame seeds and osmanthus sauce to the bean paste filling to make the filling.

5. Wrap the dough with an appropriate amount of filling (during the wrapping process, if the dough is sticky, you can dip it in water and oil to wrap it) and fry it over high heat until golden brown.

1.The ratio of yellow rice flour to glutinous rice flour is 3:1, yellow rice flour can make the outer layer of fried cake more crispy, and glutinous rice flour can make the taste of fried cake more sticky and smooth 2

Add 1 teaspoon of yeast to make the crust of the fried cake fully attractive after frying, and the taste will be more crispy 3Add 1 teaspoon of sugar to better color when frying and make the yellow rice noodles taste better 4The dough should be steamed before frying, which will reduce the inhalation of oil and make the fried cake fragrant but not greasy 5

Before frying, prick some small eyes on the finished rice cake with a toothpick to prevent the rice cake from bursting during the frying process.

The peanut oil in the seasoning is used to fry yellow rice cakes, and it is advisable to prepare more than the actual amount.

Material. 200 grams of yellow rice noodles, appropriate amount of water, appropriate amount of bean paste filling.

Method. 1. Mix the yellow rice noodles with an appropriate amount of water to form a dough, and the dough is barely kneaded into a dough.

2. Press the dough flat, put it in the steamer and steam for about 10 minutes, and the dough is cooked.

3. Take out (the dough is hot at this time), knead the dough smoothly with water or oil or pound it with a rolling rod until the dough is smooth.

4. Wrap a small agent in the bean paste, and fry it in the oil pan until golden brown.

Tips. 1. The dough can be formed into a dough, not too soft.

2. When frying on medium heat until golden on both sides, increase the oil temperature a little, then the cake will bulge, and it will burst when the drum reaches the highest point, and the light-colored part that leaks out of the pot will be fried slightly, otherwise the bean paste inside will burst out. Cakes that are fried to this state are the most crispy, soft and delicious.

160 grams of yellow rice noodles, 80 grams of glutinous rice flour, 1 teaspoon of yeast, 175 grams of water, 1 teaspoon of bean paste filling, 1 teaspoon of sugar Yellow rice flour fried cake step 1Pour the yellow rice noodles and glutinous rice flour into a large bowl. 2.

Then add yeast and sugar. 3.Pour water into a bowl in small quantities several times.

4.Knead the dough until it is as firm as the earlobe.

Here's how to fry cakes and noodles with yellow rice noodles:

Ingredients: 250 grams of yellow rice noodles.

Specific steps: 1. Prepare the yellow rice noodles, add warm water to the yellow rice noodles little by little, stir with chopsticks, don't be in a hurry to pour water, try to pour a little less first, and see that more than half of the flour is stirred into a large flocculent. The appearance of large particles is fine, and there are still a lot of dry powder that have not been stirred at this time, so don't care, and then knead it.

2. Yellow rice noodles do not have a draft, the remaining dry powder is easy to put into the warm water stirring dough, the hand-kneaded yellow rice dough is slightly hard, and it will be a little divergent when pinched by hand, don't make the dough soft, if you accidentally pour too much water, add some dry powder into it, don't guess that the white flour can't be carried in, and the yellow rice noodles can. Keep the dough slightly firm.

3. Pat the mixed yellow rice dough flat a little by hand, put it directly into the steamer, pot it under cold water, and steam it for about 10 minutes after steaming, and the steamed yellow rice noodles will become darker in color.

4. This is the steamed yellow rice noodles, take them out after steaming, brush the oil on the board, you can bring disposable gloves to operate, and it is very smooth after kneading.

5. Roll the dough into a small agent, the size is customized, how big you can be, and the noodles for the yellow rice flour fried cake are ready.

1. Wash the yellow rice (new yellow rice should be chosen), soak it in cold water for 4 hours, grind it into a thin paste with water, put it into a cloth bag and hang it to drain it, then pour it into a basin, put it in a warmer place to ferment, the time should not be too long, and the noodles are just started.

2. Pull down a small piece of noodles weighing about 60 grams, knead them into a ball, put them on the left hand and press them into a round branch, put the bean paste mixed with sugar osmanthus on the round skin with the right hand, rotate the round skin to gradually wrap the filling, and then remove the noodles at the mouth, put them on the wet cloth and press them into a round cake shape, and wrap all the noodles and fillings according to this method.

3. Pour peanut oil into the pot, burn until it is 60% hot, put the fried cake into the oil in batches, and fry it until it is golden brown, that is, it is clear and ready to eat.

Hello, I'm glad to answer for you, for your inquiry, raw yellow rice flour fried cake recipe materials: raw yellow rice noodles 200 grams of hot water 150 ml of salt appropriate amount of cooking oil Appropriate amount of steps: 1

Put the raw yellow rice noodles in a bowl, add an appropriate amount of salt, and mix well. 2.Slowly add the hot water, stirring as you go, until the dough is soft and elastic.

3.Knead the dough into a ball, cover with a damp cloth and let it sit for 15 minutes. 4.

Divide the dough into small pieces and knead each piece into a flat round cake shape. 5.Put the flat cakes in hot oil, fry them until golden brown on both sides, remove and drain the oil.

You should note that the above material ratio can be adjusted according to personal taste.

Hello Huzhi! Glad to serve you! The method of raw yellow rice flour fried cake is very material: 200 grams of yellow rice noodles, an appropriate amount of hot water, and an appropriate amount of oil

1.Put the yellow rice noodles in a bowl, slowly add hot water, and stir as you add until the dough is smooth and tough. 2.

Knead the dough into long strips and divide into small pieces. 3.Roll the small pieces of dough into a round ball, place them in the palm of your hand and flatten them firmly.

4.Heat the pan with cold oil, put the flat dough in the pan and fry until golden brown on both sides. Tips:

1.The amount of water in the dough should be moderate, too much will cause the dough to stick to your hands, and too little dust will affect the taste. 2.

When frying the cake, use low heat until golden brown on both sides, excessive frying will affect the taste.