How to make milk ice cream!!!! Rush T

Ingredients: 200 ml of cream, appropriate amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific method: 1. Add 1 tablespoon of sugar to the whipped cream, stir well and set aside;

2. Take another large bowl, put in the egg whites, stir well until foamy, add an appropriate amount of sugar, and continue to stir;

3. Add the egg yolk to the egg white that is stirred well, mix thoroughly, add vanilla extract and stir again;

4. After stirring, put it in a fresh cream bowl and continue to stir. If you don't like egg ice cream, you can add your favorite jam directly to the whipped cream and mix evenly;

5. Put the mixed food in the freezer of the refrigerator and freeze it, and you can eat it after about 2-3 hours. It tastes better if it is taken out and stirred 2-3 times during freezing.

Material preparation: 1. Milk.

2. A bag of marshmallows (bagged, sold in major supermarkets).

3. Fruits (no limit to types, depending on personal favorites).

Method: 1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer).

After an hour, the ice cream cheese is ready when it comes out of the freezer!

The characteristics of this ice cream cheese are:

1. The production method is simple.

2. The prepared ice cream cheese is like jelly, crystal clear, and the feeling in the mouth is also very jelly, slightly sweet, slippery, and very delicious.

On this hot summer day, it would be nice to be able to eat your own ice cream and cheese at home while blowing the air conditioner. So what are you waiting for? Don't hurry up and try to do it yourself.

If you buy ice cream powder, the manual will teach you how to make it.

Homemade ice cream.

1. Apple ice cream.

Ingredients: 500g apples, 150g sugar, 2 bottles of fresh milk.

Process: Wash the apples, peel and dig the core, cut them into thin slices, stir them into a pulp, put in sugar and 1000 grams of boiling water, add boiled milk, stir evenly, pour them into the container and cool them, and then put them in the Youbi refrigerator to freeze.

Characteristics: strong fruity aroma and delicious taste.

2. Banana ice cream.

Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g sugar.

Process: Wash and cut 1 lemon, squeeze the juice and wait for the limb celery; Add 1500 grams of water to sugar, boil and filter; Peel the banana and mash it into a slurry, add sugar water and mix well, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Features: Fragrant and delicious, with unique flavor, aiding digestion, clearing fire and laxative.

3. Watermelon ice cream hunger.

Ingredients: 1500g watermelon, 2 eggs, 400g sugar.

Process: After breaking the watermelon pulp, take out the melon seeds, add sugar, eggs and 1000 grams of boiled water, stir well, then heat and sterilize at high temperature, put it in the refrigerator after cooling, and condense it.

Features: Sweet and delicious, brilliant colors.