How to make sand noodles delicious? How to make casserole noodles delicious?

Corned beef, noodles, green onions, ginger slices, oil Preparation method Tear the fried noodles into several pieces and cut into sections;

Put oil in a wok and cook until 3/2 percent hot. Add the noodles to the crispy, scoop up and set aside. Add oil and stir-fry the beef until cooked.

Pour out and drain the amount of oil. Put the green onion and ginger and beef into the pot, add the Shao wine and mix it with the soup, starch and oyster sauce to make the thickening, put in the fried noodles and throw it evenly on the plate.

Generally, stir-fried beef is easy to fry old. If you follow the following method, the beef will be fried as tender as pork.

Add ingredients and stir-fry first: When stir-frying beef slices or shredded beef, first add 2 3 tablespoons of raw oil and mix well, marinate for 20 30 minutes before putting it in the pot. The beef stir-fried in this way is golden and jade, and the meat is delicate, soft and delicious.

Hanging pulp method: The method is to first cut the beef into thin slices, add various condiments and water to mix with the beef and stir for a while, then put the starch and mix well, then put a little oil, and marinate for 1 hour. Put 800 ml of 1000 ml of oil in the pot, heat it over a strong fire, cut the beef into the pot, fry well, pour off the remaining oil, and then add the ingredients and stir-fry.

The same can be done for stir-fried shredded beef.

Baking soda water soaking and stir-frying method: When stir-frying shredded beef, if the beef is soaked in water containing a small amount of baking soda for a few minutes, after removing and controlling drying, it will be cooked in a pot, and the fried beef will be loose in fiber, and it will taste tender and fragrant.

Rubbing mustard method: old beef is not easy to fry, such as coating a layer of mustard on the beef before frying, leaving it for seven or eight hours and then rinsing off the mustard with cold water, and then cooking Then the beef is easy to fry.

1 Blanch the udon noodles and cross the cold river to drain the water.

2 Shred the beef, marinate with salt, light soy sauce, dark soy sauce and oil for 5 minutes, shred the cucumber, shred the tomatoes, cut the shallots and crush them.

3. Heat the oil in a pan, pour in the shredded beef and stir-fry to change color, put it up and set aside.

4 Continue to pour in cucumbers and tomatoes and stir-fry a few times and set aside.

5Add oil, stir-fry shallots, add udon noodles, stir-fry gently, fry the water dry, add an appropriate amount of light soy sauce to taste, a little dark soy sauce evenly colored, add a little oyster sauce, abalone juice and stir-fry evenly, pour in beef, continue to stir-fry for about 1 minute, finally pour in cucumber shreds, tomato shreds and fry for about half a minute, a few drops of sesame oil will taste more fragrant.

Add more oil and stir-fry it to make it delicious.

You can make tahini cakes. The specific method is as follows, first prepare the ingredients: sand powder: 300 grams, boiling water: appropriate amount, sesame paste: 2 spoons, corn oil: 1 spoonful, refined salt: appropriate amount, sesame seeds: appropriate amount.

1. Add 1 gram of refined salt, 10 grams of corn oil, an appropriate amount of boiling water and form a dough with sand powder, then let it rise for 30 minutes, and then roll it into large pieces for later use.

2. Pour the sesame paste into a bowl, add an appropriate amount of corn oil, a little refined salt and mix well for later use.

3. Pour the seasoned sauce over the dough sheet and spread evenly.

4. After applying evenly, roll up the dough sheet.

5. After the dough sheet is rolled, cut it into equal pieces.

6. Knead the small agent round and press it flat, and then dip the sesame seeds on both sides.

7. Heat the oil and fry the sesame paste cake until golden brown on both sides.

8. Put the fried cakes in a clean and waterless container, and serve them immediately.

There are still many pasta dishes suitable for sand flour, such as sesame paste cake, and the steps are as follows:

Ingredients: 300 grams of sand powder, 1 gram of refined salt, 10 grams of corn oil, boiling water, 2 tablespoons of sesame paste, 1 tablespoon of corn oil, refined salt, sesame seeds.

1: After the dough is reconciled, let it rise for 30 minutes and roll it out into a large dough sheet.

2: Put the sesame sauce in corn oil and add refined salt.

Three: Spread it evenly after putting it on the dough sheet.

Four: Then roll the dough dipped in sesame sauce.

Five: After rolling, carefully pinch the dough tightly.

Six: After pinching, pinch into small pimples.

Seven: Pinch the small pimple round and flatten it, and then dip it in sesame seeds.

Eight: Put oil in the pan and make the cake.

Nine: Burn until slightly yellow, then turn over.

10: Fry until golden brown on both sides.

Eleven: After frying, take it out and eat it.

The sand flour in flour is suitable for making a variety of high-end flour foods, such as bread.

Sand flour: It is a high-quality flour made of high-quality wheat and processed by light milling. The finely ground flour is made into fine particles that resemble sand by a special process.

This flour is easy to store for a long time and is not prone to mold. After adding water and dough, the tendons are strong, and special equipment is required to process this kind of flour. The processed food has good color, good taste and bright color.

Bread Preparation:

Ingredients: eggs, milk or milk powder, yeast, a pinch of salt, flour, sugar.

Method: First of all, mix the dough and make it softer.

Knead a soft dough with flour, eggs, sugar, a little salt, yeast, milk or milk powder with an appropriate amount of water, which used to be kneaded for an hour, but now it only takes 3 minutes to wake up for 20 minutes, and so on three times to knead the dough out of the film.

After kneading out**, then carry out the procedure of raising the dough, make a bread crust after the dough is ready, and then let it rise for 15 to 20 minutes after it is done.

Preheat the oven to 200 degrees, bake for 20 minutes, then switch to the upper and lower trays (for the next plate to color) and bake for 10 minutes.

There are still many pasta dishes suitable for sand flour, such as tahini paste cakes.

The steps to make tahini cakes are as follows:

Raw materials required:

1. Ingredients: 300 grams of sand powder, 1 gram of refined salt, 10 grams of corn oil, boiling water.

2. Excipients: 2 tablespoons of sesame paste, 1 tablespoon of corn oil, refined salt, sesame seeds.

Step 1: Wake up for 30 minutes after the dough is well and roll out into a large dough sheet.

Step 2: Dip the sesame paste in corn oil and add refined salt.

Step 3: Place on top of the dough sheet and spread it evenly.

Step 4: Then roll the dough dipped in sesame sauce.

Step 5: After rolling, carefully pinch the dough tightly.

Step 6: Pinch tightly and pinch into small lumps.

Step 7: Pinch the small lump round and flatten it, then dip it in sesame seeds.

Step 8: Put oil in the pan and make the cake.

Step 9: Blanch until lightly browned and then turn over.

Step 10: Fry until golden brown on both sides.

Step 11: After frying, take it out and eat.

1. Ingredients: appropriate amount of oil surface.

2. Accessories: appropriate amount of fried tofu.

3. Seasoning: a little salad oil, a little salt, an appropriate amount of sand tea sauce, an appropriate amount of peanut butter, a little sugar, and an appropriate amount of chili sauce.

4. Pour a little oil into the pot, add the sand tea sauce and stir-fry until fragrant, then pour in the garlic sauce and continue to stir-fry until fragrant.

5. Pour an appropriate amount of water into the pot.

6. After the water in the pot is boiled, pour in the homemade peanut butter, and the intensity is according to your taste. Then add a pinch of sugar and salt to taste.

7. Continue to boil into a thick sand tea sauce to remove from the pot.

8. Boil another pot of boiling water, blanch the oil noodles separately and put them in a bowl.

9. Blanch the ingredients (tofu puffs, fish balls, pork liver, shrimp, blood sausage, squid, sausage, etc.) in turn and spread them on the noodles, pour the sand tea sauce that was boiled before, and sprinkle with oil and onion crisp.

The recipe for casserole dog meat noodles is detailed Cuisine and efficacy: kidney conditioning recipe Yang tonifying recipe Malaria recipe.

Taste: Fragrance Process: Cooking casserole dog meat noodles Ingredients: Ingredients: 750 grams of dog meat, 500 grams of noodles (standard powder).

Excipients: 200 grams of rape heart, 15 grams of tangerine peel.

Seasoning ingredients: 20 grams of chili pepper (red, pointed, dry), 15 grams of garlic (white skin), 50 grams of green onions, 50 grams of ginger, 15 grams of white sugar, 100 grams of rice wine, 50 grams of soy sauce, 50 grams of bean paste, 100 grams of peanut oil, 2 grams of star anise, 2 grams of cinnamon, 1 gram of monosodium glutamate, 1 gram of vinegar to teach you how to make casserole dog noodles, how to make casserole dog noodles to be delicious 1Cut the dog meat into 2 cm square pieces, boil in a pot of cold water and blanch, remove and wash off the blood foam.

2.Cut rape hearts in half; Green onions are knotted; Ginger pat loose.

3.Put the wok on the heat, put in the peanut oil, add the green onion knot, ginger, garlic, tangerine peel, dried chili, fry the fragrance, stir-fry the dog meat, and add the draft to prepare rice wine, soy sauce and refined salt when the fragrance comes out. Then put 3000 ml of broth or water, put in the ingredients, cinnamon, ginger, sugar, sugar, bean paste to boil, Liang Jingzi put it into a large casserole, and simmer it over a simmer.

4.Cook the noodles in boiling water and remove them.

1.Nourish the qi, warm the kidneys and help yang.

2.It is suitable for spleen and kidney qi deficiency, chest and abdomen fullness, edema, waist and knee weakness, cold malaria, and seboris that do not converge for a long time.

Tip - Food Restraint:

Tangerine peel: Tangerine peel should not be used with Banxia and Nanxing; It should not be used in combination with warm and dry medicines.

Ingredients: 750 grams of chicken, noodles.

Strips (standard powder) 500 g Excipients: oil.

200 grams of choy sum, 15 grams of tangerine peel seasoning.

20 grams of chili pepper (red, pointed, dry), garlic (about 50 grams, 50 grams of green onions, ginger.

50 grams, 15 grams of white sugar, 100 rice wine

grams, 50 grams of sauce liter oil, 50 grams of bean paste, flowers.

100 grams of raw oil, 2 grams of star anise, 2 grams of cinnamon

grams, 1 gram of monosodium glutamate, 1 gram of vinegar.

Method. 1.Cut the chicken into 2 cm pieces.

Square pieces and bring to a boil in a pot of cold water.

Blanch, remove and wash off the blood foam.

2.Cut the rape heart into two halves;

Green onions are knotted; Ginger pat loose.

3.Put the wok on the heat and put in the flowers.

Raw and noisy vertical oil, green onion knots, ginger, garlic,

Tangerine peel, dried chili peppers, fried until fragrant.

After that, stir-fry the meat when the fragrance comes out.

Add rice wine, soy sauce and refined salt.

Ingredients: Noodles.

Appropriate amount of tofu.

Appropriate amount of tofu skin.

Appropriate amount of kelp.

Appropriate amount of bean sprouts.

Appropriate amount of chrysanthemum.

Appropriate amount Haidilao spicy pot base Appropriate amount of salt. Amount.

Sesame oil. Crumb.

Soy sauce. Amount.

Preparation of casserole noodles.

Once the water is boiling, throw the noodles in. I think it's best to put a knife on the noodles, but today I used thin noodles because I was planning to make braised noodles.

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Cut the tofu into cubes, shred the tofu skin, wash and set aside.

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When the noodles are boiled until they are seven or eight medium-cooked, put in the base of the spicy fragrant pot, put an appropriate amount of salt, soy sauce, and sesame oil.

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Then put tofu, tofu skin, bean sprouts, kelp, and chrysanthemum.

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Continue to cook until the noodles are fully cooked and ready to eat.

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Friendly recommendation of a way to eat, take a small bowl and pour vinegar, add a spoonful of Lao Gan Ma, dip when eating noodles, can make the noodles immediately not hot, sour and spicy delicious. You can not only eat plain noodles, but also eat the vinegar flavor of Lao Gan Ma.