How to make fried noodles simple and delicious? How do you make fried sauce?

Jajangmyeon is a very good noodle dish, and although it looks like a simple bowl of noodles, it is still a little troublesome to make. However, the taste of jajangmyeon is good, and the essence is in a bowl of thick jajangmyeon, so if you want to learn it, you may find it troublesome to make it for the first time, but it is not very troublesome to make it a few more times. Let's talk about the simple method of fried noodles, and those with strong hands-on ability can simply try it.

1. Preparation of fried noodles.

Jajanjangmyeon is made up of these parts: jajangmyeon, noodles, and cucumber. You can buy the kind of noodles that are round and slightly thicker, so that they will taste more chewy, and it is very suitable for eating jajangmyeon noodles.

Cucumbers should be cut into thin strips and mixed in the fried noodles so that they will not get tired of eating. You can choose sweet noodle sauce and soybean sauce for sauce, and the fried noodles that result in this will be more fragrant and not very salty.

Second, the practice of fried noodles.

First, cut the pork belly into small cubes, preferably separate the fat and lean meat. Take a small bowl to prepare a bowl of seasoning, which are: two spoons of sweet noodle sauce, two spoons of soybean paste, one spoonful of light soy sauce, one spoonful of dark soy sauce, one spoonful of oil, sprinkle with some five-spice powder, pour in a little sugar, and then stir well.

Pour in an appropriate amount of cooking oil from the pot, stir-fry the green onions, ginger and garlic until fragrant, take out the green onions, ginger and garlic and pour them out. First, pour the fat diced meat into the domestic stir-fry, pour in the lean diced meat when the surface is yellow, and continue to stir-fry. Wait until the diced meat turns brown, then pour in the sauce you just prepared and continue to stir-fry.

While stir-frying, add a bowl of water stirred evenly with starch, pour it into the pot, stir-fry over high heat and reduce the juice over low heat. When it's sticky, it's ready to come out of the pan, and a bowl of fragrant fried sauce is ready. Then** boil water to make noodles, after the noodles come out of the pot, you can go through cold water again, eat more smoothly, mix with the fried sauce just made, add the refreshing cucumber shreds, and the fried sauce noodles are ready.

First, cook the noodles and remove them for later use. Then spread an appropriate amount of shredded cucumbers, shredded carrots, and shredded bean sprouts on the noodles, then put in the mixed sauce, stir up, and you're done; Prepare fresh pork, chop the pork into minced pieces, heat the oil in the pot, add green onions, ginger and garlic, then put the prepared minced meat into the stir-fry until fragrant, then add diced mushrooms, and then pour in light soy sauce, dark soy sauce, oyster sauce, salt, and chicken essence.

Start by boiling the noodles and choosing a pot. Put minced garlic and pork in a pot, add some carrots and your favorite ingredients to stir, heat the oil, add some dried tofu and fry until golden brown, add sugar, salt, pepper, oyster sauce, finally add water to stir, cover the pot and simmer, wait for the sauce to dry. This makes the fried sauce ready.

Then sprinkle it on top of the noodles and you're done.

Buy the noodles and various side dishes, cook the noodles and put them in a bowl, add the fried sauce, and put in the side dishes and you're good to go. Prepare the soybean paste and meat filling, heat the oil, put the meat filling into the pot and stir-fry, add the soybean paste, add water, and boil over low heat.

Be sure to prepare the sauce ahead of time. Prepare shiitake mushrooms and lean meat in advance, chop the lean meat, then heat the oil, add the minced meat, stir-fry until fragrant, add diced shiitake mushrooms, stir-fry for a few minutes and put in the bean paste. Then pour some water to soak the chopped green onions, and that's it.

When making fried noodles, don't be too salty, try to be light, and secondly, you should also reduce the amount of oil, so that the taste can be better.

One of the most common types of noodles in daily life is fried noodles, and I believe that most people like to eat them very much, especially in Beijing, which is also very famous. The method of making jajangmyeon is very simple, and if you want to make it yourself at home, you can prepare the ingredients according to your taste, and the soul of jajangmyeon is jajangmyeon. After cleaning the pork belly, cut it into minced pieces, chop the ginger and green onion into minced pieces, put an appropriate amount of oil in the pot, put the pork belly in the pot after the oil is hot and fry until it is white, then add the green onion and ginger and stir-fry evenly, after the fragrance is fried, add the appropriate amount of bean paste and soybean paste to the pot, be sure to keep stir-frying, add an appropriate amount of water to the pot, and boil it over low heat until it is viscous.

The method of making the fried sauce is also relatively simple, the noodles can be selected according to their preferences, after the fried sauce is made, the steps of cooking the noodles are also very simple, drain the noodles after cooking and put them in a bowl, add the fried sauce that has just been made, you can match them with your favorite vegetables, so that a bowl of delicious and simple fried noodles is made. <>

The best choice of pork belly is fat and thin, you can choose to separate the fat and lean meat before chopping into small pieces, you must chop the pork belly into pieces, after the oil in the pot is hot, you can first put the fat in it and stir-fry, so that you can also let the oil in the fat meat fry out, stir-fry for about a minute and then pour in the lean meat, you can choose to add an appropriate amount of cooking wine to remove the fishy smell. If you don't have soybean paste or bean paste, you can add sweet noodle sauce and stir-fry. <>

After stir-frying evenly, add an appropriate amount of oyster sauce and light soy sauce, you also need to add an appropriate amount of water, and then boil over high heat and then turn to low heat, you need to boil for about 20 minutes, you can also add diced garlic or chopped peanuts to the fried sauce according to your preference. Add a small amount of water starch to thicken before cooking, so that the fried sauce will be thicker and more delicious.

If you want to be simple and delicious, you need to buy some ready-made fried noodles seasoning, and cook the noodles directly at home; The production method of fried sauce is to prepare pork, sweet noodle sauce, soybean paste, edible salt, light soy sauce, green onions, ginger and garlic in several pots of burning oil, after stir-frying the green onions, ginger and garlic, cut the pork into cubes, put it in the pot for stir-frying, add soybean paste, sweet noodle sauce and edible salt to stir-fry, add some water and simmer slowly.

Heat the oil and add the minced pork, then add some minced garlic and ginger and stir-fry for a while, add the sweet noodle sauce and the bean paste, stir-fry evenly. Add some water, then add some sugar, and finally sprinkle with chopped green onions, and the fried sauce is ready. Then you'd better choose hand-rolled noodles so that they taste better.

Be sure to choose alkaline water, you can add an appropriate amount of salt when cooking the noodles, put the cut meat pieces in the pot and oil in the pot, add the remaining soybean paste and salt, and finally pour it on the noodles, add cucumber shreds, carrot shreds, green onions and soybeans.

In fact, if you want to make delicious jajangmyeon, the most important thing is to make a delicious sauce first. We can prepare some of our favorite seasonal vegetables and then prepare the pork belly. Be sure to clean the prepared pork belly and chop it all, but don't cut it into puree, it's best to cut it into granules.

Prepare some green onions and ginger, chop them into chopped green onions and minced ginger, and set aside. <>

After the oil is hot, first put the cut meat into the pot to stir-fry, when you see the meat slowly turn white, put the green onion and ginger into it and stir-fry again over high heat, after stir-frying evenly, we add some bean paste and soybean paste to the pot, and continue to use high heat to stir-fry a few times. Add an appropriate amount of water to the pot, slowly boil it over low heat, and when you see that the soup in the pot has become very viscous, it means that our fried sauce has been made. At this time, first take out all the sauce in the pot and set it aside to cool.

After the fried sauce is ready, then you have to go to the next noodles, put an appropriate amount of water in the pot, and put the noodles after boiling over high heat, I personally prefer that kind of wide noodles, and some people like to eat hand-rolled noodles, this can be decided according to personal preference. When the noodles are cooked, remove them and set them aside in cool water, then drain them. Put the drained noodles in a bowl, pour in the freshly made jajanjanjan sauce, and add some sautéed seasonal vegetables, such as green vegetables, to make a very delicious jjajanjangmyeon.

In fact, fried noodles are also a relatively common kind of noodles in life, many people love to eat fried noodles, and Beijing's fried noodles are more famous. Some people are lazy and like to buy fried noodles, but in fact, the taste of the fried noodles made by this kind of package is not authentic, and only if you make it yourself, it will taste more fragrant.

First of all, the noodles should be cooked, then put in cold water, put them in a therapeutic container, add cucumber shreds, and then put the sauce on top, so that a bowl of fragrant fried noodles is ready; Select fresh minced meat, heat the oil in the pot, add an appropriate amount of green onions, ginger and garlic to stir-fry, pour the minced pork into it and continue to stir-fry, then pour in the appropriate amount of sweet noodle sauce, light soy sauce, oyster sauce, salt, chicken essence for stir-frying, and after stir-frying, you can get out of the pot, and the noodle sauce is ready.

You can first cook the noodles in cold water, and then pour the finished fried sauce on top of the noodles, so as to make a delicious fried sauce noodles, first heat the oil in the pot, put the bean paste into the pot and stir-fry, then put in some scrambled eggs, then put in some soybean milk, and then pour in a small amount of water, and after the boil is successful, the sauce is ready.

It is made according to the steps of making jajangmyeon, boil the noodles and put the sauce on top of the noodles, add the cucumber shreds, and the carrots are shredded. Heat the oil, add the soybean paste and minced meat, stir-fry and make.

Materials. Ingredients.

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200 grams of noodles (raw).

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150 grams of pork belly.

Accessories. Cucumber.

Half a root. Carrot (red).

Half a root. Seasoning.

Ginger. 1 small piece.

Sweet noodle sauce. 1 scoop.

Yellow sauce. 3 scoops.

Old godmother. 1 scoop.

Sugar. 1 scoop.

Shallots. 3 roots. Water. Amount.

Vegetable oil. Amount.

The preparation of fried noodles.

1.Cut the pork belly into fine cubes or chop into meat foam, heat the pan with cold oil, the amount of oil is larger, fry the meat foam until the oil is spit out, the edge is golden, drain out the meat foam and leave the bottom oil for later use.

2.Haitian soybean sauce and sweet noodle sauce are mixed 3:1, and 1 serving of Lao Gan Ma tempeh hot sauce can be added according to taste.

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3.Heat the oil left over from the stir-fried meat, pour in the minced ginger and shallots and stir-fry until fragrant.

4.Pour in the prepared sauce and stir-fry, this is called fried sauce, add a little water to continue stir-frying.

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5.Add the fried minced meat to the sauce and stir-fry over low heat to taste.

6.A little sugar can be added before cooking, because the various sauces are salty enough and do not need to add any seasoning.

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7.After the fried sauce is ready, boil enough water in a large pot, boil the noodles and remove them, put them on the dish (cucumbers, carrots, celery, soybeans, green beans, bean sprouts, etc.), pour the fried sauce, mix and eat.

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How to make the best fried noodles? Secondly, fried noodles are the easiest way to do it, if you use grapefruit meat, you can cut the meat into cubes, and then use some condiments or umh kidney beans, one type of dice, and then fry them together and put the sauce on them. It's the same way to get meat sauce when you talk about it, if it's egg sauce, it's the same way, put the noodles well, put the sauce directly on the noodles, and it's very delicious.

The fried sauce imidazole sausage is delicious, so first of all, you must make the marinade of your own fried noodles, because the most important thing about the fried noodles is the marinade of the fried noodles. Therefore, making the marinade well is the key to making good fried noodles.

Add a little salt to the prepared flour, add a little water to knead the dough, then wake up, then pull the woken noodles into noodles and cook them in cold water for later use;

Put the garlic foam into the oil pan, then add the diced pork belly and stir-fry until it changes color, add some sweet noodle sauce and bean paste and stir-fry;

Finally, pour the fried sauce over the noodles, add some shredded carrots, shredded cucumbers, and sprinkle some sesame seeds.

The main thing about jajanjangmyeon is to work on the condiments, you must fry the minced meat with sweet noodle sauce, and then use cucumber shreds or bean sprouts, and after the noodles are cooked, spread these two left-side ingredients on top.

To make fried noodles, you first need to put the hand-rolled noodles in a pot, then remove the supercooled water and put them on a plate, then put oil in the pan, scramble in the eggs, add the sweet noodle sauce, and then put the sauce on the noodles and mix well with the shredded cucumbers.

To make home-cooked fried noodles, first blanch the yam and stir-fry the minced meat for later use. Once the noodles are cooked, remove them and set aside. After the tomatoes are stir-fried until soft, add the rest of the ingredients, add the bean paste and sweet noodle sauce and stir-fry evenly.

1.Mix the noodles first. Add all-purpose flour to the basin, add salt, and then add a small amount of cold water in small quantities to make the noodles.

The ratio of making pulled noodles is 1 kg of flour plus 3g of salt and 230g of water. Stir with chopsticks while pouring, and when the flour is flocculent, knead them into a dough After the dough is kneaded. Cover the hair for 20 minutes.

After a few minutes, knead the dough smoothly again, then knead it into long strips, brush it evenly with oil, and then knead it into equal portions, and then continue to knead the dough on a plate.

3.Come down and make the fried sauce. Cut the meat into small pieces, separating the lean and fatty meats. Pour oil into the pan, and when the oil is hot, pour the fat into it and stir-fry.