Can you eat bananas after eating crabs, can you eat bananas after eating crabs

After eating crabs, it is best to eat bananas at intervals, because bananas are originally a cool fruit.

In our daily life, crabs and bananas are very nutritious foods, and they are both loved by many people, so can you eat bananas after eating crabs? Although crabs and bananas are not compatible, crabs and bananas are relatively cold foods, for many people with weak physique, eating crabs and bananas together may cause gastrointestinal discomfort and have a certain impact on physical health.

Can crabs be eaten with bananas.

Crabs are best not eaten with bananas. Judging from the sexual taste of traditional Chinese medicine food, crabs are cold, so they are generally eaten with ginger soup to alleviate them. Bananas and crabs are both cold ingredients, so eating them together will cause too much cold food and gastrointestinal discomfort.

What happens when crabs and bananas are eaten together.

Crabs are cool and rich in protein and cholesterol. Bananas have a laxative effect, cold sex, easy to cause diarrhea if eaten more, and bananas are rich in pectin and other substances. Eating crabs with bananas can easily cause symptoms such as indigestion and diarrhea.

Crabs can't be eaten with anything.

1. Do not eat with tea:

Do not drink tea when eating crabs and within 1 hour after eating crabs. One is because the tea will dilute the gastric juice, which is not conducive to the digestion of the crab, and the other is because the tannic acid in the tea will coagulate the protein in the crab meat. Both reasons are not conducive to the digestion and absorption of crabs, and may also cause abdominal pain and diarrhea.

2. You can't eat with persimmons:

Autumn crab fat is when persimmons are ripe, but the two should not be eaten together. Because the tannic acid and other ingredients in persimmon will coagulate the crab meat protein, the coagulated substances will ferment and rot if they remain in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions. Crabs and persimmons are cold, and eating cold at the same time will damage the spleen and stomach.

It is also best not to eat crab with grapes, pomegranates, hawthorns, pears, apples, etc.

3. Can't be eaten with peanuts:

The fat content of peanuts is as high as 45%, and the greasy things are eaten with crabs, which is easy to cause diarrhea.

4. Can't eat with loaches:

Loaches are warm, while crabs are cold, and eating the two together is not good for health.

5. Can't be eaten with muskmelon:

Muskmelon is melon, which is sweet and smooth in taste, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

6. Can't be eaten with pears:

The pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

7. It cannot be eaten with cold drinks

Ice water, ice cream and other cold things reduce the temperature of the stomach and intestines. Eating with crabs is easy to cause diarrhea.

Experts from the Anhui Provincial Food and Drug Administration explained that crabs are very rich in nutrients, and their protein and trace element content are very rich, and regular consumption has a good tonic effect on the body. At the same time, crabs contain more vitamin A, which is helpful for keratosis. Crabs also have anti-tuberculosis effects, and often eating them also has an auxiliary effect on tuberculosis.

Bananas also have high nutritional value, bananas are high-potassium and low-salt fruits, which can promote the excretion of excessive sodium ions in the body, and regular consumption can prevent cardiovascular diseases. There is no ingredient in crabs and bananas that can cause poisoning when eaten at the same time, and it is nonsense that it will cause death in severe cases.

It's okay, hairy crabs and bananas do not conflict, I am a friend some time ago to eat Su Crab Pavilion Yangcheng Lake hairy crab, after eating I want to eat a banana to digest it, there is no reaction after eating, and I specially called Su Crab Pavilion customer service to ask, check the food that is compatible with hairy crabs on the Internet, and share it with you.

Hairy crab pumpkin: poisoning with food hairy crab honey: poisoning.

Hairy crab orange: Qi stagnation and phlegm.

Hairy crab pear: hurts the stomach. The pear taste is sweet and slightly acidic, and it is eaten with crabs. Hurts people's stomach.

Hairy crab tea: indigestion.

Hairy crab eggplant: abdominal pain Hairy crab pomegranate: abdominal pain.

Hairy crab Tomatoes: diarrhea Hairy crabs Persimmons: cold diarrhea. Persimmon and crab are cold. The two eat together, the cold hurts the spleen and stomach, and those with weak constitution should especially avoid it.

Hairy crab peanut: poisoning diarrhea. Peanut kernels are sweet and flat, and the fat content is as high as 45. Greasy things are easy to cause diarrhea when they are cold.

Hairy crab melon: diarrhea. Muskmelon has a sweet and cold taste, which can remove heat and laxative, and eat with crabs, which is harmful to the stomach and intestines and is easy to cause diarrhea.

Hairy crab Cold drink: diarrhea. Cold things such as ice water and ice cream reduce the temperature of the stomach and intestines. Eating with crabs will cause diarrhea. Food.

Hairy crab crab sweet potato: condensed into persimmon stone in the body;

Hairy crab sweet potato: stones.

Hairy crab snail: urticaria hairy crab loach: loach is warm and replenishing, while crab is cold and good, and the function is opposite, so the two should not be eaten together.

Hairy crab celery: affects protein absorption and reduces the nutritional value of both.

Hairy crab beer: It is best not to drink a lot of beer when eating seafood, otherwise too much uric acid will be produced, which can trigger gout. Eating seafood should be accompanied by dry white wine, because the fruit acids in it have the effect of sterilizing and removing fish, and it is best to drink white wine.

Crabs cannot be eaten with persimmons and tea, because the tannic acid contained in persimmons and tea will coagulate into indigestible lumps after meeting with the protein of hairy crabs, and people will have symptoms such as abdominal pain and vomiting.

People who are not blessed to eat crabs: those with spleen and stomach deficiency can eat less hairy crabs in Yangcheng Lake Because hairy crabs are cold, eating too much will cause abdominal pain and diarrhea.

When eating hairy crabs in moderation, dip them in ginger vinegar sauce to remove the cold of hairy crabs, and avoid physical discomfort People with high blood pressure, coronary heart disease, and arteriosclerosis should eat less hairy crab roe because it will cause high cholesterol, and people with stomach problems, fever, colds, and diarrhea should not eat hairy crabs because it will aggravate the condition.

Pregnant women should eat less hairy crabs.

It is recommended not to eat them together, and the reasons are as follows.

Crabs should not be eaten with persimmons, both of which are cold. Bananas should be fine.

Those with bad stomach will have diarrhea, and the test is effective