Can pregnant women eat dishes cooked with crabs

Eating crabs may cause miscarriage, but what you eat is just a crab pot, and you don't eat crabs, just eat the food inside, it shouldn't have much impact.

It is recommended not to exercise and exert vigorously in the early stages of pregnancy, to control sexual life, and to rest well.

In fact, there is still controversy about whether pregnant women can eat crabs. However, for the sake of safety, pregnant women are advised to eat less or no crabs. Especially for mothers in the first trimester, crab legs are not allowed to be eaten. Why? Here's why:

1. First of all, because crabs are seafood and cold in nature, they can invigorate blood and dispel stasis. If the mother eats too much in the first trimester, it is easy to cause fetal restlessness, cause bleeding, and increase the risk of miscarriage.

2. Parasites are easy to remain in the crab's body, and if they are not cooked or handled cleanly during the cooking process, it may be detrimental to the body of pregnant women and fetuses.

Crab contains protein, trace elements, vitamin A, has a tonic effect, and is helpful for keratinization. Moreover, crabs also have anti-tuberculosis effects, which is helpful in preventing tuberculosis. However, it is best for pregnant women not to eat crabs, especially those in the first trimester, and do not eat them, which may cause miscarriage and is not conducive to the development of the fetus.

As a pregnant woman, you should always take care of your own health and avoid eating the wrong food and affecting the fetus.

Most pregnant women can eat some crabs in moderation.

Modern nutrition believes that the edible part of the crab is rich in protein. The protein in crab meat is very easy to digest and absorb, and it is much easier to absorb than ordinary meat. May help replenish the nutrients needed during pregnancy.

Crabs are also rich in calcium, zinc and iron and other trace elements, which are difficult to match with other foods.

However, it should be noted that due to the high fat content of the crab roe and crab paste parts. Therefore, pregnant women should avoid excessive consumption of crabs. At the same time, it is also necessary to pay attention to food hygiene and safety, be sure to cook thoroughly when eating, it is recommended to choose steaming, stewing soup and other cooking methods, and avoid frying.

In addition, if you have not eaten crab before pregnancy, it is generally not recommended to eat it during pregnancy.

What foods should pregnant women eat during pregnancy:

1. You can eat more foods with high vitamin content, especially fruits and vegetables, such as apples, strawberries, oranges and other fruits, spinach, celery, oil wheat, green leafy vegetables, and these foods also contain folic acid.

2. You can eat foods with high protein content, mainly eggs and meat, such as eggs, beef, etc.

3. You can eat more foods with high calcium content, such as milk, soy milk, etc.

The above content reference: China Medical Information Query Platform - Can You Eat Crabs When Pregnant.

Autumn is the peak season for eating crabs, and many pregnant women are salivating because of the characteristics of crab paste and tender meat. However, there are often reports of miscarriages caused by pregnant women eating crabs, which makes most people worried. So, can pregnant women eat crabs? Let's take a look.

Can pregnant women eat crabs

From the perspective of the nutritional value of crabs, which have a lot of protein, pregnant women can eat crabs to supplement protein; However, from the perspective of the attributes of crabs, crabs belong to cold food, which has the effect of invigorating blood and removing blood stasis, and eating too much can indeed cause symptoms such as bleeding and miscarriage, and it is indeed not suitable for pregnant women. But it's not that pregnant women can't eat crabs, just in moderation.

Mothers in the first trimester need to pay special attention not to eat crab legs. Why? Here's why:

1. Parasites are easy to remain in the crab's body, and if the cooking is not cooked, the parasites will enter the pregnant woman's body, which is not good for the fetus. Moreover, some crabs are fed with a large amount of oxytokine during the feeding process, which contains hormonal components, which is not good for the body of pregnant women and fetuses.

2. Crabs are cold, and excessive consumption by pregnant mothers will lead to fetal restlessness, which in turn will cause miscarriage. Especially mothers in the first trimester of pregnancy, they must pay more attention to not eating crabs.

3. In the early stage of pregnancy, because the baby is not very closely connected with the mother's uterus, it is easy to be affected by harmful factors and miscarriage, the nature of the crab is relatively cold, and has the effect of invigorating blood and removing blood stasis, if you eat a lot of food, it will cause indigestion, abdominal pain and diarrhea and other symptoms, and severe may lead to miscarriage symptoms.

4. For pregnant women with gestational hypertension, gestational diabetes, spleen and stomach deficiency and indigestion, it is forbidden to eat hairy crabs, and patients with hypertension, hyperlipidemia, diabetes, fatty liver, obesity, allergies and renal insufficiency are also not suitable to eat hairy crabs.

5. If the pregnant woman is in the period of threatened miscarriage or threatened premature birth, she should avoid eating crabs.

To sum up, pregnant women can actually eat crabs, but they also have to decide according to their own physique, and it is impossible to eat too much, only in moderation.