Is it OK to eat too many fritters? I eat it every day.

Of course, it is not good, the alum in the fritters is an inorganic substance, and often eating fritters can easily poison the brain and nerve cells, and even cause senile dementia. Fritters are fried food, fried food itself is easy to cause cancer, plus the oil in the pot is used repeatedly, who is willing to change the oil every day, which is more bad for health, and fried food is more likely to gain weight if you eat too much.

Oily foods should not be eaten regularly.

It should be bad, first of all, it is fried food, which contains carcinogens, and if you buy it from a black-hearted merchant, it is likely that there will be an excess of aluminum, which will lead to senile dementia.

There is nothing wrong with eating fritters, it's just that the people who make them use old oil, which contains a lot of carcinogens, such as nitrites. If you use oil that has not been used many times, there is no big problem, however, the fritters also contain a small amount of al salt, eat too much, exceed the body's own degradation standards, accumulate in the body, and cause people to be prone to Alzheimer's disease. In short, it is not safe for us to eat anything now, and a lot of harmful substances have accumulated in the body, and only through the slow degradation of our own metabolism can we avoid any major diseases.

But it's better to eat less fritters. In addition, you should also eat less pickles, as there are carcinogens in them.

It's not good, eating too much fried food is harmful to people's health.

Not good, too much aluminum, damaging the brain.

Not good, fried food is eaten less, it grows fat and causes cancer.

1No, you cannot.

As we all know, fritters belong to high-temperature fried food, oil temperature up to 190, will cause oil aging color darkening, viscosity increases, odor increases, various nutrients contained in the oil such as essential fatty acids, various vitamins and other components, basically or all are destroyed by oxidation, unsaturated fatty acids polymerize, form dimers, multimers and other macrocentrics or sub-compounds, these substances are not easy to be digested and absorbed by the body (the absorption rate of soybean oil at room temperature is peanut oil. All kinds of polymers, especially dimers, produced by repeated high-temperature heating of unsaturated fatty acids, are very toxic, and these polymers can affect the normal development of animals, reduce reproductive function, and make liver function abnormalities and liver enlargement. Therefore, fried dough sticks should not be eaten often as early, but in order to adjust the taste, it is not harmful to eat them once in a while.

2. Because there are a large number of carcinogens in the fritters, a large number of harmful substances will be produced in the process of frying the fritters, especially the grease in it will produce various harmful substances and harmful gases after repeated high-temperature heating. For example, such as dimers, trimers, etc., these substances are very toxic.

The fritters are almost completely destroyed in the process of frying, that is to say, the fritters do not contain any nutrients at all, and only contain a lot of fat and fat, as well as some toxic substances.

If you have the habit of eating fritters every day, it is likely to lead to a large amount of lead accumulation in the human body, and when it reaches a certain amount, it will lead to the symptoms of lead poisoning in the human body.

The fritters contain a lot of fat and high fat, and although they smell good in the nose and eat in the mouth, the high fat in them is very difficult to digest after entering the stomach. Long-term consumption will not only seriously affect gastrointestinal health, but also may lead to the accumulation of fat in the abdomen, resulting in abdominal fat.

3 Ingredients: flour (500 grams), soybeans (20 grams), seasoning eggs (2 pieces), yeast (appropriate amount), Angel fritters bulking agent (appropriate amount), water (appropriate amount), oil (appropriate amount), kitchen utensils none.

1. Add eggs, water, salt and Angel bulking agent to the bread maker.

2. Add the flour and add the yeast.

3. Stir with a bread machine until it is malleable and ferment.

4. Soak the beans in water and soak them.

5. Set aside after the dough is fermented.

6. The beans are ground into a soymilk machine.

7. Put the noodles on the board, press them into long strips, and cut them with a knife.

8. Then stack two of them and press them down in the middle with chopsticks.

9. Twist into a twist shape for later use.

10. Put oil in the pot, add fried fritters to the hot oil and fry until golden brown, and serve in a bowl.

41. The oil must be burned until it is very hot before frying the fritters.

2. After the fritters are put into the pot, you should use chopsticks to move them without stopping and tumbling so that the fritters can grow.

3. Don't make the dough dough dough too hard.