The practice of braised wings is the most authentic, and the practice of braised wings is the most a

Chicken wings everyone loves to eat, such as grilled chicken wings, fried chicken wings, spicy chicken wings, etc., these are foodies love to eat, in addition to the fast food version, chicken wings can also make a lot of food when they enter the kitchen, such as cold chicken wings, cola chicken wings, etc., recently pork ** is indeed a bit high and can't afford to eat, so today I bought some frozen chicken wings in the supermarket, ** is not too high, it is still acceptable to eat a few meals occasionally, but I am not making cola chicken wings today, but braised chicken wings that are more delicious than cola chicken wings, The color is red and bright, the meat is smooth and tender, and you don't want to eat it. Okay, without further ado, let's go straight to the picture.

Braised chicken wings] Ingredients.

Chicken wings, shallots, ginger, light soy sauce, dark soy sauce, sugar, salt, star anise, Sichuan peppercorns, dried chilies, garlic cloves, oyster sauce.

Cooking steps: The first step is to clean the prepared chicken wings with water, then put a flower knife on both sides, put them on a plate for later use, and then mince the shallots, slice the ginger, and put an appropriate amount of peppercorns, dried chilies, star anise, and garlic cloves on a plate for later use.

Step 2: Prepare an appropriate amount of water in the pot, then put in a green onion knot and a few slices of green onion, and finally pour in the chicken wings to blanch and drain the water for later use.

The third step, pour an appropriate amount of vegetable oil into the hot pan, pour in the appropriate amount of sugar after the oil temperature is ripe, fry until melted, and then pour in the prepared ginger, dried chili, star anise, Sichuan pepper, and ginger slices.

Step 4: Pour in the blanched chicken wings after stir-frying, stir-fry for a while, then pour in an appropriate amount of light soy sauce and dark soy sauce and a small amount of oyster sauce, stir-fry over high heat, and finally pour in an appropriate amount of water, then cover the pot and simmer to reduce the juice.

Step 5: After collecting the juice, pour in an appropriate amount of salt and monosodium glutamate for the final seasoning, and sprinkle a little chopped green onion on top before cooking.

Chicken wings are very beneficial to developing children, and the wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development. Today's method is to use garlic to burn, and after cooking, it has a strong garlic aroma and is very delicious.

Ingredients for 2 people.

400 grams in chicken wings.

Accessories. 2 tablespoons of peanut oil.

1 teaspoon salt. 1 2 teaspoons dark soy sauce.

1 teaspoon cooking wine.

Small half bowl of water starch.

1 head of garlic. Step 1: A complete list of recipes in garlic roasted chicken wings.

Peel a head of garlic and mince it in a food processor.

Step 2: Garlic Roasted Chicken Wings in the Recipe**.

Wash the chicken wings with a knife and make two cuts on the back to make them more flavorful.

Step 3: Homemade cooking in garlic chicken wings.

Heat the oil in a pan and stir the garlic until golden brown.

Step 4: Simple recipe in garlic chicken wings.

Add the chicken wings and stir-fry.

Step 5: How to eat chicken wings with garlic.

Add the cooking wine and dark soy sauce.

Step 6: How to cook chicken wings with garlic.

Pour in a bowl of water, cover and simmer for 20 minutes.

Step 7: How to fry chicken wings in garlic.

Finally, add salt to taste.

Step 8: How to cook chicken wings in garlic.

Then thicken with water starch.

Finished product drawing. Cooking skills.

Patients with hot boils, high blood pressure, high blood lipids, cholecystitis, and cholelithiasis should not eat.

The recipe in braised wings is as follows:

Ingredients: 500 grams of chicken wings, appropriate amount of green onions, appropriate amount of ginger, 1 piece of cinnamon, 1 star anise, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 2-3 small pieces of rock sugar.

Excipients: appropriate amount of edible oil, appropriate amount of hot boiled water.

Steps: 1. First rinse the chicken wings.

2. Boil water in a pot, put the chicken wings into the pot when the water boils, blanch the water and remove it, drain it for later use.

3. Prepare all the seasonings and other condiments such as ingredients. Slice the ginger and green onions. Place the light soy sauce and dark soy sauce in a bowl.

4. Pour an appropriate amount of cooking oil into the pot, and pour the oil into the chicken wings that have been drained roughly after the oil is hot. Stir-fry the chicken wings until the sides of the rock limbs are slightly charred.

5. Pour in the ginger and green onions, stir-fry with the chicken wings to bring out the fragrance, then pour the light soy sauce and dark soy sauce in a small bowl into the pot together, stir-fry and color evenly.

6. Pour boiling water, the amount of water is subject to the surface of the chicken wings. Add star anise and cinnamon and bring the soup to a boil over high heat. Then turn to medium heat and continue to cook for about 15 minutes, pour in rock sugar when the soup thickens, and stir-fry until the rock sugar melts.

7. Finished product drawing.

The recipe in braised wings is as follows:Ingredients: 7 chicken wings, 4 dried shiitake mushrooms.

Excipients: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons of second pot head, appropriate amount of pepper, 3 slices of ginger, 10 Sichuan peppercorns, 1 teaspoon sesame oil, 1 tablespoon sugar.

1. Clean the chicken wings and cut them with 2 knives.

2. Soak the mushrooms, cut into shreds, and dice the garlic.

3. Put the chicken wings into a large container, add the second pot head, light soy sauce, dark soy sauce, sugar, sesame oil and pepper, mix well, and marinate for one hour.

4. Brush the inside of the pressure cooker with salad oil, and spread the canopy only ginger slices, diced garlic, Sichuan peppercorns, and shredded mushrooms.

5. Spread the marinated chicken wings, facing the bottom of the pot, and pour the pickling chain on the chicken wings together with the seasoning.

6. Choose the ingredients chicken and sparrow, the cooking method is boring, and turn it on. After about 8 minutes, vent and open the lid.

It can be used as a braised dish.

Braised vegetables are dishes made by boiling the raw materials after preliminary processing and blanching treatment in a marinade. Braised vegetables are one of the important parts of Sichuan cuisine food culture, since its inception, it has taken over the indissoluble bond with the masses, it is in the kingdom of Sichuan cuisine, after thousands of years of history, it is still charming, when we raise chopsticks to taste the delicious and delicious braised vegetables, it will be so fragrant and fragrant, the fragrance is long and intoxicated by the peculiar flavor, it will make the world have such a delicious and praised.

The preparation of the wings in the brine chicken.

1. Prepare the brine packet, green onions, and dried chilies.

2. Place the brine packet on the gauze.

3. Then wrap it up and tie it tightly with a white thread.

4. Add an appropriate amount of water to the pot, and then put in the marinade packet, green onions, dried chili peppers and ginger slices.

5. Add an appropriate amount of salt.

6. Add a little cooking wine.

7. Add soy sauce, dark soy sauce and rock sugar.

8. Then bring the brine to a boil over high heat.

9. After boiling, turn to low heat and cook for half an hour.

10. Wash the middle wings of the chicken.

11. Blanch in boiling water to remove blood.

12. Scoop up the blanched chicken wings.

13. Put the chicken wings into the boiled brine.

14. Finally, cover the lid and bring to a boil over high heat, turn to low heat and cook for 30 minutes, then turn off the heat, and soak for more than 4 hours before eating.

There are many ways to make medium wings, such as: crispy chicken wings, braised chicken wings with honey, salted egg yolk chicken wings, cola chicken wings, pineapple sweet and sour chicken wings, and braised chicken wings with honey sauce are the best.

Braised chicken wings with honey sauce.

1. Wash the chicken wings, cut the surface, drain and set aside.

2. Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant, and remove the bottom oil.

3. Add the chicken wings and fry until they change color on both sides and feel slightly golden, pour in the cooking wine, cover the pot and simmer for 2-3 minutes.

4. Add light soy sauce, dark soy sauce, rock sugar, and a little water and simmer for about 9-10 minutes.

5. Add salt to taste, simmer over low heat for about 10 minutes.

6. When the soup is a little thick, pour out a part of the soup to the plate, pour a little honey on the surface of the chicken wings in the pot, mix well and change to high heat to reduce the juice.

7. Finally, use chopsticks to clip the chicken wings into the soup plate that was poured out earlier.

Cola chicken wing root method.

Ingredients: 11 chicken wings, 2 cups of cola, green onion, ginger, cooking oil, light soy sauce, rock sugar, broccoli (for garnish, optional).

Method: 1. Prepare chicken wing roots and cola, clean the chicken wing roots, you can boil them in water in advance to remove blood foam, but you can also do not need to water in advance, feel free. Any brand of cola is fine;

2. Heat the wok on the heat, put a little cooking oil, then add ginger slices and green onions and stir-fry until fragrant;

3. Put the chicken wings in and stir-fry evenly;

4. Pour in the cola, the amount of cola can be submerged in the chicken wings;

5. Cover the pot, bring to a boil over high heat, pour in light soy sauce, turn to medium-low heat and simmer to taste;

6. After the wings are cooked and flavored, finally add two or three pieces of rock sugar, reduce the juice over high heat, turn off the heat and remove the soup from the pot, blanch the broccoli and put it on the plate, and put the chicken wings on the table.

There are many ways to make it, and cola chicken wings are more delicious and easy to make.

1. Lazy Coke chicken wings.

Ingredients: chicken wings, cola, ginger, garlic, star anise, chili; Salt, soy sauce, cooking wine.

Step method: 1. Chicken wings, cola. Buy the chicken wings and wash them, and cut them in the middle.

2. Remove the mid-wings and use paper to absorb the water.

3. Put the middle wings in a bowl and marinate them in ginger, garlic, salt, cola and soy sauce for about half an hour.

4. Fry in a pan until golden brown on both sides; Add star anise, anise, cooking wine, and chili pepper and stir-fry slightly.

5. Pour the marinated soup into the pot; Pour in the cola again and submerge the midwings. After boiling over high heat, simmer for about 30 minutes.

6. Finally, reduce the juice on high heat and put it on a plate.

Second, the practice of traditional cola chicken wings.

Ingredients: 8 chicken wings, 1 cup cola, 1 4 cups soy sauce, 1 tbsp sugar, 2 green onions, cut into pieces.

Step method: 1. Mix all ingredients except chicken wings into a marinade.

2. Cut the chicken wings in half, dip them in the marinade and marinate for about 40 minutes.

3. Put the good chicken wings into the hot oil pan and oil until the skin is golden brown.

4. Add the marinade to the fried chicken wings, put them in another pot and cook them over high heat until they boil, then turn to low heat and cook for about half an hour.

5. Ingredients: 500 grams of chicken wings and a can of Coca-Cola. Wash the chicken wings and cut them into pieces, then marinate them with salt and cooking wine for a while, and fry the marinated chicken wings in 6-7 hot oil until golden brown.

6. Leave a little oil in the pot, stir-fry the ginger pieces and green onion segments slightly, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, boil over high heat, change to low heat to penetrate the flavor, turn to high heat to collect the juice, wait for the juice to thicken, drip in sesame oil to get out of the pot.

3. The practice of spicy cola chicken wings.

Ingredients: 6-8 chicken wings, a small cup of Coca-Cola, a little paprika, a little cumin (granulated cumin, not powdered).

Method: 1. Put water in the pot, wait for the water to boil, add the chicken wings, and the chicken wings 7 can be mature. Drain the water and set aside.

2. Put more oil, fry the pot with chopped green onion and garlic, add chicken wings, put cumin and chili powder, high heat, stir-fry, and fry until the skin is slightly charred.

3. Skim out the excess oil with a spoon, add the cola, add salt and monosodium glutamate, don't put any water, and when the cola is about to dry up, turn off the heat slightly and reduce the juice. While boiling the cola, you can use a spoon to skim the minced garlic and green onions.

4. Don't forget to put the juice together when serving the plate at the end.

Braised chickens are fine, stir-fried, and fried, but I think yogurt chicken wings are the best.

Marinate the chicken wings with red wine and a little sugar for about 1 hour, then pour oil into the pot, boil the pot first, then pour in the red wine and the pickled chicken wings, stir-fry them together in the pot, and simmer over low heat, collect the juice of the red wine, and start eating it. Red wine chicken wings, bright color, taste also has a unique flavor, is a girl's favorite.

After the chicken wings are washed, wipe off the excess water with a kitchen paper towel, add all the ingredients with A, and marinate for 15 minutes.

Put the duck wings in the rice cooker, add all the seasonings, press the cook button to boil, then change to keep warm button and simmer for 60 minutes.

Break the oatmeal in a food processor and set aside.

Add ingredient b to the yogurt and stir well.

Once the chicken wings are marinated, remove them from the sauce and stir well in the yogurt sauce.

Cover it with a thin layer of crushed oats and place it on top of the chopsticks.

Put it in the microwave oven and microwave it on high heat for about 7 minutes, which needs to be adjusted according to the characteristics of each product to increase or decrease the production time.

It's almost finished, and you can try it in a few minutes.

There are many ways to make chicken wings, and the most common one is braised sauce.

Ingredients: wings, garlic, ginger, light soy sauce, dark soy sauce, rice wine, oyster sauce, white sugar, black pepper, vegetable oil, edible salt, chicken essence, maltose.

Steps: 1. Soak the blood water after buying the wings, soak them for at least 1 hour, if you have enough time, you can soak them all morning. Remove the soaked wings, drain and set aside.

2. Put the drained chicken wings into a large basin and add an appropriate amount of light soy sauce to taste. Add rice wine, black pepper, salt, chicken essence, and white sugar to taste at one time. Rice wine can be replaced by cooking wine or beer, black pepper powder can not be put away, but the taste is better, and white sugar can be put more appropriately.

4. Blanch the chicken wings and put them in a large pot, add some water, add some dark soy sauce, light soy sauce, garlic and ginger, star anise and other seasonings, cook at one meal, cook until the wings are soft and rotten, and then serve on the table. However, there is a disadvantage in the braised wings, that is, the meat is not tender enough, and it tastes a little woody. The cooking time is not enough, the wings are not flavorful enough, the cooking time is too long, the chicken wings are not good enough, and there is no appetite when you see it.

In the process of making wings, you must pay attention to grasp the heat and time, the wings are not easy to cook, so if you are not sure whether it is cooked, you can use chopsticks to prick open the meat in the chicken wings, if the chicken inside is also discolored, not red, that is already cooked.