The practice of fried chicken wings, how to make fried chicken wings delicious, and the home cooking

Ingredients. Ingredients.

Chicken full wings. 1 pc. Accessories. Oil.

Amount. Oyster sauce.

Amount. Light soy sauce.

Amount. Wine.

Amount. Shallots. Amount. Ginger.

Amount. Sugar.

Amount. Steps.

1.Wash the whole wings of the chicken.

2.Use a fork to fork a small hole in the chicken to make it easier for the seasoning to absorb the flavor.

3.Add a little light soy sauce and oyster sauce, then add an appropriate amount of cold water and mix thoroughly, add some shallots and ginger slices, and marinate the whole chicken wings for about 1 hour.

4.Remove the whole chicken wings and put them in a plastic bag and refrigerate overnight.

5.Remove from the frying pan and fry the whole chicken wings in the pan over low heat.

6.After frying one side, turn over and continue frying.

7.Mix the sauce of the marinated chicken wings with water and sugar as appropriate.

8.Pour the sauce into the pot and simmer slowly over low heat until the soup is thick.

Ingredient breakdown. Appropriate amount of chicken wings.

Garlic to taste. Ginger to taste.

Salt to taste. Light soy sauce to taste.

Pepper to taste.

Appropriate amount of oyster sauce. Flower carving appropriate amount.

Original taste. Frying process.

Twenty minutes takes time.

Easy difficulty. How to prepare the fried chicken wings.

Clean the chicken wings and cut them twice on both sides to make it easier to taste. Flatten the garlic and slice the ginger.

Marinate with salt, light soy sauce, pepper, oyster sauce and Huadiao oil for at least 2 hours.

Put a little oil in a frying pan and fry the chicken wings over low heat.

Turn the other side to fry, if it is not cooked, you can turn it several times and exchange the frying.

Fragrant chicken wings can be compared to KFC.

Tips. It must be fried over a slow fire so that it can be cooked thoroughly and not easy to paste, and there is no need to put too much oil, and the chicken wings themselves will be oily.

Ingredients for braised chicken wings with garlic: fresh chicken wings, garlic, a shallot, ginger, chili powder, cumin powder, dark soy sauce, light soy sauce, pepper oil, cooking wine, pepper and other ingredients.

The first step is to clean the chicken wings with water before cutting the ingredients, then soak them for about 10 minutes to remove the fine hairs on the chicken wings, and then use a kitchen knife to cut two knives on both sides of the chicken wings, so that when the time comes, it will be more flavorful.

The second step is to process the chicken wings, then cut the old ginger into ginger slices, cut the shallots into chopped green onions, and chop the garlic, the finer the garlic, the better, and it is easy to absorb the flavor at that time.

The third step is to boil water in a pot, then put in ginger slices, drop a few drops of cooking wine into the water, put in the chicken wings, and then boil the water for about 2 minutes, ginger and cooking wine have the effect of removing the fishy smell.

The fourth step is to boil the chicken wings in boiling water for about 2 minutes, rinse the chicken wings with water, then use oil blotting paper to absorb the water on the surface of the chicken wings, add light soy sauce, ginger slices, pepper, a little garlic foam to the plate, then put some pepper oil, grasp it evenly with your hands, and then cover it with plastic wrap and marinate for 1 hour.

The fifth step, after marinating the chicken wings for about an hour, control the moisture in the pot, add an appropriate amount of cooking oil, and then remove the garlic foam on the surface of the chicken wings, wait for the oil to be hot, put in the chicken wings, turn down the heat, fry slowly, and fry the chicken wings on both sides until golden brown.

Step 6: After frying the chicken wings until golden brown, pour an appropriate amount of boiling water into the pot, add a little dark soy sauce, add a little ginger slices and simmer on high heat for about 15 minutes, and the chicken wings must be cooked.

Step 7: Cook for about 15 minutes, then reduce the juice and reduce the heat, then add garlic foam, then add cumin powder and chili powder, and stir-fry with a vegetable spoon to evenly absorb the flavor. Finally, sprinkle some chopped green onions to enhance the fragrance. A delicious garlic chicken wings is ready.

Finally, remove the pan and put it on a plate, sprinkle a little green onion on the chicken wings, and the chicken wings stir-fried with garlic have a unique taste, which is better than the grilled chicken wings.

The three simple methods of chicken wings are frying, stewing, and grilling, and the frying methods are as follows:

Ingredients: 10 chicken wings, 100 grams of flour, 100 grams of breadcrumbs, 1 egg, 2 grams of salt, 1 tablespoon of sugar, appropriate amount of white pepper, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of ginger.

1. First prepare the chicken wings you need.

2. Add cooking wine, salt, sugar, light soy sauce, oyster sauce, white pepper and ginger to the chicken wings and marinate for about an hour.

3. Add the same amount of water and salt to the eggs, beat them, and prepare the breadcrumbs and flour.

4. Put the marinated chicken wings in a flour bowl and roll them around.

5. Hang another layer of egg wash.

6. Wrap in a layer of breadcrumbs at the end.

7. Heat the chicken wings at oil temperature until 70% hot.

8. Fry until golden brown and then remove and eat.

Ingredients: 6 chicken wings. Excipients: 2 green and red peppers, 3 garlic. Steps: 1. Remove the chicken wings from the refrigerator in advance and thaw them.

2. Then clean the chicken wings, put a flower knife on both sides to facilitate the flavor, cut the green and red peppers into chili rings, cut the garlic into garlic slices, and then 1 spoon of cooking wine, 2 spoons of oyster sauce, 2 spoons of soy sauce (spoon light soy sauce, spoon dark soy sauce, spoon of honey, appropriate amount of black pepper, 1 spoon of cooking oil.

3. After grabbing evenly, put it aside to marinate and taste it, and you can turn it over halfway to make it taste more even, as for the pickling time, the longer the time, the more flavorful it is, but at least more than 1 hour.

4. Put the chicken wings evenly into a baking tray and fry them at 200 degrees for 25 for 30 minutes, and the surface can be golden and colored.

5. If you want a crispy texture, you can extend it a few minutes slightly.

<> "Dry pot potatoes and chicken wings.

Method:1Wash the chicken wings, cut them in half, add cooking wine, light soy sauce, and dark soy sauce and marinate for a while.

2.Prepare the potatoes and cut them into strips, dig the green onions, cut the dried chili peppers into small pieces, mince the ginger and garlic, and add a small piece of hot pot base to enhance the flavor.

3.Add a little less base oil to the pan, add the marinated chicken wings in turn, and fry them on both sides over medium-low heat until golden brown.

4.Heat the oil into the hot pot base and stir-fry, add various condiments and stir-fry until fragrant, then add the fried chicken wings, stir-fry the potatoes, add a little salt, chicken essence and key, Sichuan pepper powder, white sesame seeds and stir-fry evenly.

1. Fresh chicken wings, garlic, shallots, ginger, chili powder, cumin powder, dark soy sauce, light soy sauce, pepper oil, cooking wine, pepper and other ingredients.

2. Before cutting the ingredients, clean the chicken wings with water, then soak them for about 10 minutes to remove the fine hairs on the chicken wings, and then use a kitchen knife to cut two knives on both sides of the chicken wings, so that it is more flavorful when it is fried.

3. After the chicken wings are processed, then cut the old ginger into ginger slices, cut the shallots into chopped green onions, and chop the garlic.

4. Boil water in a pot, then put in ginger slices, drop a few drops of cooking wine into the water, put in chicken wings, and then boil for about 2 minutes, ginger and cooking wine have the effect of removing fishy smell.

5. Boil the chicken wings in boiling water for about 2 minutes, rinse the chicken wings with water, then use oil blotting paper to absorb the water on the surface of the chicken wings, add light soy sauce, ginger slices, pepper, a little garlic foam to the plate, then put some pepper oil, grasp it evenly with your hands, and then cover it with plastic wrap and marinate for 1 hour.

6. After marinating the chicken wings for about an hour, control the moisture in the pot, add an appropriate amount of cooking oil, and then remove the garlic foam on the surface of the chicken wings, and wait for the oil to be hot, put in the chicken wings, turn down the heat, fry slowly, and fry the chicken wings on both sides until golden brown.

7. After frying the chicken wings until golden brown, pour an appropriate amount of boiling water into the pot, add a little dark soy sauce, add a little ginger slices and simmer on high heat for about 15 minutes, the chicken wings must be cooked.

8. Cook until about 15 minutes, then reduce the juice and reduce the heat, then add garlic foam, then add cumin powder and chili powder, and stir-fry with a vegetable spoon to evenly absorb the flavor. Finally, sprinkle some chopped green onions to enhance the fragrance. A delicious garlic chicken wings is ready.

9. Finally, remove from the pot and serve on a plate, sprinkle a little green onion on the chicken wings to garnish.

1. Chicken wings with garlic honey sauce.

1. Prepare ingredients: chicken wings, garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, honey, water, cooking oil.

2. Finely chop the garlic, wash the chicken wings, and cut 2 knives on the front and back sides to make it easy to marinate and taste.

3. Put the chicken wings in a container, add minced garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper and honey, grasp and marinate for more than 20 minutes.

4. Heat a little cooking oil in a pot, add the marinated chicken wings, and fry over low heat until lightly yellow on both sides.

5. Pour in the sauce of marinated chicken wings, add half a bowl of water, cover the pot, and simmer over low heat until the chicken wings are cooked through.

6. Turn to high heat to reduce the juice.

Braised chicken wings with 2 or 3 sauces.

1. Prepare ingredients: chicken wings, potatoes, sweet potatoes, carrots, bell peppers, garlic, garlic, sweet noodle sauce, oyster sauce, tomato paste, soy sauce, cooking wine, honey, salt, butter.

2. Wash the chicken wings with two knives on the front and back, add cooking wine and salt to marinate.

3. Wash the potatoes, sweet potatoes, carrots, bell peppers and garlic separately and cut them into small pieces for later use.

4. Stir the oyster sauce, sweet noodle sauce, tomato paste, soy sauce, honey, cooking wine, salt and mix well to make a sauce.

5. **, add butter to the pan and stir-fry all the side dishes.

6. Add water to cover half of the vegetables and spread the marinated chicken wings on top.

7. Cover the pot and simmer for 10 minutes, spreading the prepared sauce on the chicken wings.

8. Cover the pot and simmer over low heat for 5 minutes, then reduce the juice over high heat.

3. Coke chicken wings.

1. Prepare ingredients: chicken wings, cola, ginger, salt, soy sauce, star anise.

2. Blanch the chicken wings in the water and remove them for later use.

3. Put oil in the pan, put the chicken wings in the pan, and fry over low heat until the surface is golden brown.

4. Put the ginger slices and star anise into the pot, stir-fry to bring out the fragrance, pour the cola into the pot, add a little soy sauce and salt to enhance the flavor, bring to a boil over high heat and simmer for 15 minutes.

5. Turn the heat to reduce the juice, stir-fry until the surface of the chicken wings is coated with caramel color, and the oil can seep out of the pan.

The simple and delicious recipe for braised chicken wings is as follows:Ingredients: 7 chicken wings, 4 dried shiitake mushrooms.

Excipients: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons of second pot head, appropriate amount of pepper, 3 slices of ginger, 10 Sichuan peppercorns, 1 teaspoon sesame oil, 1 tablespoon sugar.

1. Clean the chicken wings and cut them with 2 knives.

2. Soak the mushrooms, cut into shreds, and dice the garlic.

3. Put the chicken wings into a large container, add the second pot head, light soy sauce, dark soy sauce, sugar, sesame oil and pepper, mix well, and marinate for one hour.

4. Brush the inside of the pressure cooker with salad oil, and spread ginger slices, diced garlic, Sichuan peppercorns, and shredded mushrooms.

5. Spread the marinated chicken wings, facing the bottom of the pot, and pour the marinated seasoning on the chicken wings together.

6. Select the ingredients of chicken, cook it in a boring way, and turn it on. After about 8 minutes, vent and open the lid.

7. Turn on the juice collection function for about 2 minutes (the display is 10 minutes, which can be shortened appropriately).

8. Remove from the pot and put on a plate, and the braised chicken wings can be made.