How to fry chicken nuggets deliciously, and how to make fried chicken nuggets delicious?

1.Put the chicken thighs in a basin and wash them with water, drain the water and cut them into even pieces with a knife. 2. Take a large bowl and add a little spice, thirteen spices, an appropriate amount of salt, sugar, chicken essence, and a small amount of water and stir it into a uniform as a marinade, then put the chicken thigh pieces into the bowl, stir evenly, seal the bowl with plastic wrap, and then put it in the refrigerator to marinate for about 10 hours, take it out twice during the marinating period, and mix well so that it can be better absorbed.

3. After the chicken is marinated, add a pot of flour, cornstarch, 1 gram of baking soda and chicken powder and stir well.

Dry-fried chicken nuggets. 1. Raw materials: chicks of the year, seasonings: salad oil, salt, soy sauce, starch, monosodium glutamate, green onion and ginger, pepper and salt.

2. Knife work: chop the chicken into pieces of about 3 cm, clean them, marinate them with salt, soy sauce, cooking wine, green onion and ginger for 5 hours, pick up the green onion and ginger, and put in the water starch to grasp it evenly.

3. Production method: make oil in the pot, fry the chicken pieces at an oil temperature of 180 degrees, fry until the skin is slightly hard, and fry the chicken pieces until the oil temperature rises to 200 degrees until browned and remove the oil, sprinkle with salt and pepper to put on the plate.

Characteristics: Burnt on the outside and tender on the inside, hemp fragrant and salty.

Cut the chicken into pieces or dices and marinate it with marinated chicken stock to taste, but it is recommended to fry the chicken thighs to make the taste tender, then pat the flour and wrap the egg liquid and finally dip the breadcrumbs, and then fry it to maturity, and you can eat it with sauce according to your own requirements. Then according to your liking with marinated chicken feed, Turkey, Orleans. Both.

If you want to be delicious, the premise is to marinate and taste.

Raw material. Accessories.

1 egg. 1 tablespoon wheat flour.

1 tablespoon breadcrumbs.

Seasoning. A pinch of salt.

4 cloves of garlic. A pinch of black pepper.

Vegetable oil to taste.

1.Wash the chicken breasts. The oblique blades are made in sheets 4-5 mm thick.

2.Add freshly ground coarse black pepper, 1 teaspoon salt and minced garlic (3-4 cloves) and marinate for 30 minutes.

3.Prepare the batter: beat the eggs. Add 1/2 teaspoon salt, freshly ground black pepper, flour and a pinch of water to make a yogurt paste; Dip the marinated chicken breast slices in the batter and roll them in the breadcrumbs again.

4.Heat the oil in a pan until the batter drips and floats immediately, then spread the breadcrumb-coated slices of meat in the pan; Fry until golden brown on both sides (chicken breasts are easy to cook, and will be overcooked after a long time).

Menu features. Simple to cook, crispy in texture, essential for snacks.

Nutritive value. Method 1.

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1. After buying the chicken breast, gently beat it with the back of a knife or a meat hammer for 5 minutes, then wash and wipe it dry, chop the chicken breast into fine dices with a knife, mix it with the marinade and marinate for 30 minutes to make it flavorful.

2. Divide the marinated diced chicken into two equal parts, wrap them in plastic wrap, roll them into long strips, and tighten the head and tail (similar to candy packaging, the shape of the chicken nuggets can be changed according to your preference). Put it in the freezer for 1 hour, take it out, remove the plastic wrap, and cut the frozen chicken into pieces of 4 cm in length and width.

3. Dip each piece of chicken nuggets in flour, egg liquid, and bread crumbs in order, heat the oil until seven minutes hot, and fry the chicken pieces until golden brown.

4. When eating, you can dip it in tomato sauce, pepper and salt or barbecue sauce.

Another way to do it, ingredients.

Chicken breast: 2 pieces.

Eggs a.

Flour to taste.

Oyster sauce 1 scoop.

Cooking wine 1 spoonful.

1/2 teaspoon sugar.

1/2 tablespoon of five-spice powder.

Method steps.

Remove the chicken breasts from the refrigerator and thaw them and cut them into pieces for later use.

How to make fried chicken nuggets.

How to make fried chicken nuggets.

Because I have been in the refrigerator for too long, I thought of blanching it with boiling water, and next time I don't need to blanch the fresh one, it will be worse, and the chicken pieces after blanching will not be so crispy. Blanch the water and then take it out to control the water for later use.

How to make fried chicken nuggets.

How to make fried chicken nuggets.

Then put the chicken pieces in a bowl, add a spoonful of oyster sauce and cooking wine, add a small amount of chicken powder and five-spice powder, a spoonful of salt, add flour, stir the flour while adding it, and see that it is just sticky. Stir and marinate for about 10 minutes.

How to make fried chicken nuggets.

Put a small bowl of peanut oil in the pot when the oil is hot, and put the marinated chicken pieces down and fry them over medium heat after the oil is hot.

How to make fried chicken nuggets.

How to make fried chicken nuggets.

After one side is fried, then turn over and fry, and after the two sides are fried, pour out the excess oil.

Put a few slices of lettuce on a plate and put the chicken pieces on top and you're ready to eat.

Method. Prepare the ingredients, wash the chicken and cut it into small pieces, cut the shallots into sections, peel and crush the garlic.

Combine the chicken, garlic, shallots and all the marinade in a bowl and mix well.

Put it in the refrigerator and marinate for at least 3-4 hours (the longer the marinade, the more flavorful it will be) Before taking it out of the refrigerator, prepare a clamping bag or plastic bag and put in the fried powder, and evenly coat the marinated meat in order.

Take the fryer, put in an appropriate amount of oil, turn on a high heat pan, take a pair of chopsticks and insert them into the foam, then turn to medium high heat and start frying (about 3 minutes after frying, then turn to high heat and high temperature to force oil for 10 seconds).

Done, start cooking!

Prepare 1 piece of chicken breast, wash it, cut the chicken breast into small pieces and set aside.

Put the chicken breasts in a bowl and pour in the appropriate amount of starch.

Pour in the seasoning thirteen spices and add salt to taste.

Add an appropriate amount of water, and add the water slowly to prevent adding too much at once.

Stir well and prepare the chicken nuggets.

Turn on medium heat and pour rapeseed oil into the pot...

Slowly pinch the stirred chicken breast with chopsticks, and put it in one by one...

A plate of fragrant fried chicken nuggets appeared on the table, it was so delicious.

How to fry chicken nuggets delicious.

The fried chicken nuggets taste very good, and it is perfectly fine to cook the fried chicken nuggets yourself, and before making the fried chicken nuggets, we first need to prepare the ingredients. We need a piece of chicken, two eggs, oil, starch, salt, pepper, breadcrumbs, all need to be prepared, first of all, we have to cut the chicken into chicken pieces, and not too big, nor too small, we need to cut as evenly as possible, so that the chicken pieces can be evenly heated during the frying process, and the taste will be better. When frying, there will be shrinkage, so when cutting the chicken pieces, it is necessary to make them slightly larger.

Once the chicken is cut, the first thing to do is to marinate for 15 minutes. We need to mix the pepper, salt and egg whites together, and then put the sliced chicken breasts in one by one, making sure that each piece of chicken breast is evenly coated with the marinade. In this way, the fried chicken nuggets can be tasted more flavorful.

After waiting patiently for 15 minutes, you can start frying.

After picking up the marinated chicken nuggets, we first need to dip them in a layer of starch, then put them in the egg wash and roll them again, after making sure that everything is coated in the egg wash, we put them in the breadcrumbs and roll them again, and wait until every part of the chicken pieces is coated with breadcrumbs, and then put them on a plate and start frying.

How to make fried chicken nuggets crispier and juicier.

When making fried chicken nuggets, you need to pay attention to make the fried chicken nuggets taste crispy and juicy, first of all, when marinating the chicken, we need to use kitchen paper towels to carefully dry the moisture on the surface of the chicken, and then put the chicken in a basin, add garlic paste, ginger foam, mustard, soy sauce, wine and cooking wine in turn, and mix well with your hands. Then wrap the chicken in plastic wrap and leave it for about 40 minutes to allow the chicken pieces to fully absorb the flavor. After that, dry the marinade of the chicken, pour the flour and starch into the bag together, tighten the bag mouth and shake it gently, mix it to completely drain the marinade on the surface of the chicken, and then pat the chicken with a kitchen paper towel, wipe the marinade juice dry, we put the chicken wrapped in the dough, all put it in a plastic bag, tighten the bag mouth, gently rub the whole bag, let the powder evenly stick to the chicken, and then we heat the oil over medium heat, and then use our fingers to pat off the excess powder on the chicken, Then slide 1 piece of chicken directly from the edge of the pan into the pot, if the chicken is put in too much at one time, it is easy to cause the oil temperature to drop, so that the fried chicken nuggets have no way to fry crispy, after the chicken nuggets are completely fried, we use chopsticks to gently stir the oil, so that the oil temperature is even, and when the chicken becomes slightly golden brown, you can turn it over, continue to fry for 3 minutes, and wait until the bubbles from the chicken become smaller, you can take it out, drain the oil and put it on a plate to eat.

1.First of all, prepare the condiments: 1 chicken breast and 2 pieces.

2 tablespoons cooking wine.

Onions, ginger and garlic Appropriate amount.

1 tablespoon of ground pepper.

Starch to taste.

2 eggs.

New Orleans Marinade 1 pack.

**From the web.

2.The second is the method: cut the chicken breast into cubes, add green onions, ginger and garlic, New Orleans marinade, black pepper, and cooking wine.

Mix well and marinate for more than half an hour.

Coated with starch. After the oil in the pot is hot, put the chicken pieces in and fry them until golden brown, and fry them again after the oil heats up.

**From the web.

Let's eat! Tips:

I've tried using an air fryer, and it turns out that when the meat itself is not fat, it is better to fry it in oil to lock in the moisture in the chicken breast. If you use an air fryer, it will become very dry and woody.

Dietary contraindications for chicken breast.

Celery, plums, rabbit meat, etc.

There are skills in cooking delicious dishes.

**From the web.

Steps to prepare fried chicken nuggets.

Step 1 of the Orleans fried chicken burger

1.Wash and remove the bones of the chicken thighs.

Step 2 of the Orleans Fried Chicken Burger

2.Put the chicken thighs with the skin side down, chop the chicken with the back of a knife, and chop the tendons inside.

Step 3 of the Orleans fried chicken burger

3.Place the chicken thighs in a bowl and add the Orleans barbecue.

Step 4 of the Orleans fried chicken burger

4.Add salt, sugar, cooking wine and pepper to marinate the chicken thighs for 1 hour.

Step 5 of the Orleans fried chicken burger

5.Marinated chicken thighs dipped in egg mixture.

Step 6 of the Orleans Fried Chicken Burger

6.in breadcrumbs.

Step 7 of the Orleans fried chicken burger

7.Put it in a pan and fry it.

Step 8 of the Orleans Fried Chicken Burger

8.Slowly fry the chicken over medium-low heat until the chicken is golden brown and cooked through.

Orleans fried chicken burger recipe step 9

9.Take out the blotting paper and suck out the oil.

Step 10 of the Orleans Fried Chicken Burger

10.Slice a hamburger crust in the middle and add the lettuce and fried chicken.

Step 11 of the Orleans Fried Chicken Burger

11.Then squeeze on top of the salad dressing and serve.

Wash the fried chicken and dry it and feed it with cooking wine, soy sauce, salt, sugar, green onions, ginger, garlic, MSG and other ingredients for more than two hours. Put an egg white with an appropriate amount of starch and fry it to make it delicious.

I make fried chicken, the mobile phone to cut the chicken, not too big and then pickled, you can buy a special marinade according to a certain proportion of pickling, at home with an appropriate amount of pepper, thirteen spices, salt, monosodium glutamate, chicken essence, oyster sauce, cooking wine can add an appropriate amount of starch, marinate for about two hours, and then wrap the outside with a layer of fried chicken powder or starch after frying, the outside is crispy and tender on the inside, fragrant.

The chicken nuggets need to be marinated first, the oil temperature must be appropriate, and it is best to re-fry it again to make the fried chicken taste more crunchy.