How to make braised wings, how to do braised wings

Braised chicken wings method one, ingredients.

Ginger, green onion, garlic, light soy sauce, dark soy sauce, barbecue sauce, brown sugar, red salt, chicken wings.

Method. 1.Wash the chicken wings and marinate them in shredded ginger, garlic, chopped green onion, light soy sauce, dark soy sauce, barbecue sauce and brown sugar for half an hour.

2.Remove from the oil pan, medium heat, and stir-fry the ginger, shallots and garlic of the marinated chicken wings in the oil pan until fragrant.

3.Add the chicken wings and stir-fry.

4.Stir-fry until the wings are golden brown on both sides, then cook the juice from the marinated chicken wings and the chicken wings over medium heat for a while to cook through.

5.When the juice is drained, remove from the pot.

Braised chicken wings in the second method, ingredients.

Chicken wings, oil, sugar, cooking wine, light soy sauce, oil, salt, monosodium glutamate, star anise, bay leaves, Sichuan pepper, angelica, green onion, ginger.

2. Add chicken wings and add light soy sauce in the stir-fry, consume oil, fry the cooking wine for a while, heat the water over high heat, cook for a while, turn to low heat and cook, and the juice can be out of the pot.

Method 3: Home-cooked braised chicken wings.

Material. Chicken wings, salt, pepper, seasoning, Sichuan pepper, garlic slices, ginger slices, dried chilies, cooking wine, light soy sauce, dark soy sauce, sugar, water starch, shredded green onions.

Method. 1 Soak the chicken wings to remove the blood and marinate them with salt and pepper to taste.

2 Heat the oil in a pan and fry the chicken wings until golden brown on both sides.

3 Heat oil in a pot, enlarge the ingredients and peppercorns to stir until fragrant, then add garlic slices, ginger slices, and dried chili shreds and stir-fry until fragrant.

4 Add the chicken wings, pour in cooking wine, light soy sauce, dark soy sauce and sugar, stir-fry, add water to cover half of the chicken wings, cover the pot, simmer until the soup is basically dry, pour water starch, then sprinkle in shredded green onions and stir-fry evenly.

Method 4: Suck the fingers of the barbecued chicken wings.

Material. Chicken wings, barbecued pork sauce, ginger slices, light soy sauce, dark soy sauce, oil.

Method. 1.The middle wings of the chicken are washed, and three oblique knives are placed on both sides to marinate the flavor! It must be flavored to be delicious

2.Add a tablespoon of barbecued pork sauce, ginger slices, light soy sauce, dark soy sauce and a little oil, grab a few more times to evenly coat the sauce! (The char siu sauce has a flavor on its own, so don't be too salty).

3.Place in the refrigerator and marinate for at least 30 minutes.

4.Bake (oven version, microwave oven can also have a grilling function), preheat the oven first, I use about 200 degrees.

5.Arrange the marinated chicken wings one by one on the grill and bake for 15 minutes.

6.Use a brush to brush the surface with a layer of oil, then turn it over, brush it with another layer of oil, and finally bake for about 5 minutes.

7.The fragrance has already wafted out, and if you easily insert the chicken wings with chopsticks, it means that it is cooked.

The braised chicken wings are super delicious to make.

Li Chen's same braised chicken wings, you can learn it when you see it!

The recipe in braised wings is as follows:Ingredients: 7 chicken wings, 4 dried shiitake mushrooms.

Excipients: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons of second pot head, appropriate amount of pepper, 3 slices of ginger, 10 Sichuan peppercorns, 1 teaspoon sesame oil, 1 tablespoon sugar.

1. Clean the chicken wings and cut them with 2 knives.

2. Soak the mushrooms, cut into shreds, and dice the garlic.

3. Put the chicken wings into a large container, add the second pot head, light soy sauce, dark soy sauce, sugar, sesame oil and pepper, mix well, and marinate for one hour.

4. Brush the inside of the pressure cooker with salad oil, and spread the canopy only ginger slices, diced garlic, Sichuan peppercorns, and shredded mushrooms.

5. Spread the marinated chicken wings, facing the bottom of the pot, and pour the pickling chain on the chicken wings together with the seasoning.

6. Choose the ingredients chicken and sparrow, the cooking method is boring, and turn it on. After about 8 minutes, vent and open the lid.

The recipe in braised wings is as follows:

Ingredients: 500 grams of chicken wings, appropriate amount of green onions, appropriate amount of ginger, 1 piece of cinnamon, 1 star anise, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 2-3 small pieces of rock sugar.

Excipients: appropriate amount of edible oil, appropriate amount of hot boiled water.

Steps: 1. First rinse the chicken wings.

2. Boil water in a pot, put the chicken wings into the pot when the water boils, blanch the water and remove it, drain it for later use.

3. Prepare all the seasonings and other condiments such as ingredients. Slice the ginger and green onions. Place the light soy sauce and dark soy sauce in a bowl.

4. Pour an appropriate amount of cooking oil into the pot, and pour the oil into the chicken wings that have been drained roughly after the oil is hot. Stir-fry the chicken wings until the sides of the rock limbs are slightly charred.

5. Pour in the ginger and green onions, stir-fry with the chicken wings to bring out the fragrance, then pour the light soy sauce and dark soy sauce in a small bowl into the pot together, stir-fry evenly and color.

6. Pour boiling water, the amount of water is subject to the surface of the chicken wings. Add star anise and cinnamon and bring the soup to a boil over high heat. Then turn to medium heat and continue to cook for about 15 minutes, pour in rock sugar when the soup thickens, and stir-fry until the rock sugar melts.

7. Finished product drawing.

Preparation of braised chicken wings.

Ingredients: A bag of chicken wings (the best in the wings, if you use whole wings, separate the roots, middle of the wings, and tips of the wings, and blanch the chicken wings with water), ginger slices, green onion slices, dried chilies, Sichuan peppercorns, star anise, garlic.

Method: 1. Break all the seasonings (except green onions) and put them into the stainless steel seasoning eggs used for stew.

2. Put one or two white sugar in the oil pan and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, then put in the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown ......

3. Put in some hot water, (don't put cold water, because the meat that has been heated will shrink when it is suddenly cold, and it is not easy to cook or taste). The amount of water is enough to submerge the wings.

Add the seasoned egg and sliced green onion, a teaspoon of soy sauce and a spoonful of salt. (You don't need to put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the flavor of the chicken wings themselves).

4. Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

Cola chicken wings. Ingredients: 4 whole chicken wings, 1 can of cola.

Seasoning: minced ginger, chopped green onion, spices, soy sauce, sugar (just put a little sugar, it's all arbitrary).

Method: 1. Wash the chicken wings, if you want to better taste, you can use a knife to make two cuts on the chicken wings;

2. Sit in a pot to heat oil, add sugar and fry, slide the chicken wings into the hot oil along the edge of the pot, fry it, fry it slightly until the skin is yellowed, then pour in cola, soy sauce, ingredients, green onions, ginger slices, turn to low heat and simmer until the soup is almost dry. Pour in the amount of cola almost enough to cover the chicken wings, this dish is mainly sweet, do not add more salt.

Chopped pepper chicken wings. Ingredients: 8 chicken wings, about 400 grams, chopped peppers, 2 tablespoons, about 30 grams, garlic, 6 8 cloves, shallots (if it is green onions, use a section), ginger, a small piece, cooking oil: about 25 30 grams, soy sauce, chicken juice, 10 grams, about 15 grams.

To prepare the chicken wings with chopped peppers.

Soak the chicken wings in water for a while to remove any bruises, then wash each and chop them into 2 or 3 pieces.

Put the chicken wings in the water and boil the pot, take them out, I use chopsticks to pick a section and soak it in the soup, so that the foam on it will not get on it, and it is very clean.

Finely chop the garlic, ginger and green onion into small pieces and put them in a bowl, then add the chopped pepper and mix well with the soup in the chopped pepper.

Put cooking oil in a pot and heat it into a chopped pepper bowl and mix well, so that the fragrance of the seasoning will be stimulated, which is better than mixing it directly with seasoning and cold oil.

Mix the blanched chicken wings and chopped pepper seasoning with soy sauce chicken juice (if the chopped pepper you bought is not too salty or too spicy, add a little salt).

Put the mixed chicken wings into a steaming bowl and put them in a steamer, bring to a boil over high heat, and then steam over medium-high heat for 15 minutes; Half a bowl of soup will be included in the steamed chicken wings, which is very delicious when mixed with noodles or rice.

Garlic chicken wings.

Ingredients: Two catties of garlic in chicken wings, a spoonful of dark soy sauce, light soy sauce, look at cooking wine, look at it, salt, a small amount of sugar, a spoonful of pepper, and an appropriate amount.

Garlic chicken wings in the recipe.

Cut two knives into the chicken wings and pour in cooking wine, light soy sauce, dark soy sauce, salt, sugar and pepper. Marinate for a few hours, and the longer you marinate, the more flavorful it becomes.

Fry the chicken wings first, fry them on both sides, and remove them.

Pour oil into the pot, add garlic and chili peppers and stir-fry until fragrant, pour into the chicken wings and stir-fry, pour the seasoning juice in the pickled chicken wings into the pot and fry together, and collect the soup out of the pot.

Steamed chicken wings with glutinous rice.

Ingredients: chicken wings, glutinous rice, various sauces, chopped green onions, red peppers.

Preparation of steamed chicken wings with glutinous rice.

Soak glutinous rice in clear water for one night and one day.

Drain the water, wash the chicken wings and drain the back knife and place it in a large basin.

Add salt, chopped green onion, garlic, ginger slices, light soy sauce, fermented bean curd juice, five-spice powder, and other marinated meat items and marinate for an hour.

Glutinous rice is glued to both sides of the chicken wings, grease the plate, put it on a plate, steam on high heat, steam for an hour, turn off the heat.

Garnish with chopped green onions and chili peppers and serve.

1. Take out the pan, add an appropriate amount of cooking oil to the pan, put the chicken wings into the pan and fry them after the oil is hot, fry them on low heat until golden brown, then fry the other side, add the cut ginger slices, garlic, three rock sugars, star anise and cinnamon each after the two sides are golden, a spoonful of cooking wine, a spoonful of light soy sauce and half a spoon of dark soy sauce and stir-fry until colored.

2. After coloring, add water, cover the chicken wings, cover the pot and simmer for 15 minutes.

3. After 15 minutes, open the lid, turn over the chicken wings, stir-fry for a while, and the soup can be put on a plate, and then sprinkled with white sesame seeds.

Summary of the method of braised chicken wings:

After washing the chicken wings, change to a flower knife, fry in hot oil until golden brown on both sides, add ginger slices, garlic, light soy sauce, dark soy sauce, cinnamon, star anise and stir-fry until fragrant.

Add water to cover the chicken wings, cover the pot and simmer for 15 minutes, then drain the soup on high heat, then put it out of the pot and put it on a plate, sprinkle with some white sesame seeds.

The detailed recipe for the wings of home-cooked braised chicken, I will only tell you one of these secret recipes.