How to fry chicken nuggets to be delicious, how to fry chicken nuggets

How to fry chicken nuggets delicious.

The fried chicken nuggets taste very good, and it is perfectly fine to cook the fried chicken nuggets yourself, and before making the fried chicken nuggets, we first need to prepare the ingredients. We need a piece of chicken, two eggs, oil, starch, salt, pepper, breadcrumbs, all need to be prepared, first of all, we have to cut the chicken into chicken pieces, and not too big, nor too small, we need to cut as evenly as possible, so that the chicken pieces can be evenly heated during the frying process, and the taste will be better. When frying, there will be shrinkage, so when cutting the chicken pieces, it is necessary to make them slightly larger.

Once the chicken is cut, the first thing to do is to marinate for 15 minutes. We need to mix the pepper, salt and egg whites together, and then put the sliced chicken breasts in one by one, making sure that each piece of chicken breast is evenly coated with the marinade. In this way, the fried chicken nuggets can be tasted more flavorful.

After waiting patiently for 15 minutes, you can start frying.

After picking up the marinated chicken nuggets, we first need to dip them in a layer of starch, then put them in the egg wash and roll them again, after making sure that everything is coated in the egg wash, we put them in the breadcrumbs and roll them again, and wait until every part of the chicken pieces is coated with breadcrumbs, and then put them on a plate and start frying.

How to make fried chicken nuggets crispier and juicier.

When making fried chicken nuggets, you need to pay attention to make the fried chicken nuggets taste crispy and juicy, first of all, when marinating the chicken, we need to use kitchen paper towels to carefully dry the moisture on the surface of the chicken, and then put the chicken in a basin, add garlic paste, ginger foam, mustard, soy sauce, wine and cooking wine in turn, and mix well with your hands. Then wrap the chicken in plastic wrap and leave it for about 40 minutes to allow the chicken pieces to fully absorb the flavor. After that, dry the marinade of the chicken, pour the flour and starch into the bag together, tighten the bag mouth and shake it gently, mix it to completely drain the marinade on the surface of the chicken, and then pat the chicken with a kitchen paper towel, wipe the marinade juice dry, we put the chicken wrapped in the dough, all put it in a plastic bag, tighten the bag mouth, gently rub the whole bag, let the powder evenly stick to the chicken, and then we heat the oil over medium heat, and then use our fingers to pat off the excess powder on the chicken, Then slide 1 piece of chicken directly from the edge of the pan into the pot, if the chicken is put in too much at one time, it is easy to cause the oil temperature to drop, so that the fried chicken nuggets have no way to fry crispy, after the chicken nuggets are completely fried, we use chopsticks to gently stir the oil, so that the oil temperature is even, and when the chicken becomes slightly golden brown, you can turn it over, continue to fry for 3 minutes, and wait until the bubbles from the chicken become smaller, you can take it out, drain the oil and put it on a plate to eat.

Fried chicken nuggets are snacks made with chicken breasts (or thighs), eggs, flour, breadcrumbs, salt, white pepper, tomato paste, and cleaning film, which is delicious and crispy.

Method 1. 1. After buying the chicken breast, gently beat it with the back of a knife or a meat hammer for 5 minutes, then wash and wipe it dry, chop the chicken breast into fine dices with a knife, mix it with the marinade and marinate for 30 minutes to make it flavorful.

2. Divide the marinated diced chicken into two equal parts, wrap them in plastic wrap, roll them into long strips, and tighten the head and tail (similar to candy packaging, the shape of the chicken nuggets can be changed according to your preference). Put it in the freezer for 1 hour, take it out, remove the plastic wrap, and cut the frozen chicken into pieces of 4 cm in length and width.

3. Dip each piece of chicken nuggets in flour, egg liquid, and bread crumbs in order, heat the oil until seven minutes hot, and fry the chicken pieces until golden brown.

4. When eating, you can dip it in tomato sauce, pepper and salt or barbecue sauce.

Preparation of fried chicken nuggets.

Ingredients: 1 whole chicken, 10 grams of cooking wine, 5 grams of soy sauce, 5 grams of salt, 5 grams of chopped black pepper, 20 grams of green onion, ginger and garlic powder, 20 grams of water, 50 grams of flour, 50 grams of starch, cooking oil.

Procedure. 1. Cut the whole chicken into small pieces and wash them, and remove the chicken head and feet.

2. Add cooking wine, soy sauce, chopped black pepper, green onion, ginger and garlic powder to the chicken nuggets in turn, and finally add salt, put in each condiment, and grasp the chicken nuggets and condiments with your hands at the same time.

3. Add 20 grams of water (according to the number of chicken pieces) and grasp well, after 20 minutes, the water is absorbed by the chicken pieces, this step is the key to the juicy chicken pieces.

4. Take a large plastic bag, put starch and flour in it, and shake well. Put all the marinated chicken nuggets into a plastic bag, leave some air, shake the bag, and the two kinds of flour will be evenly wrapped on the chicken nuggets, and all sides of the chicken nuggets will be coated with flour, which is very fun to not dirty hands.

6. When the chicken pieces are first put in, the small splash in the oil pan is very slow, and the sound in the oil pan when it is fried is like heavy rain, and the crispy chicken nuggets are fried. Tip: Don't wait until it's golden brown, as the freshly fried chicken pieces are a little whitish and will turn golden brown after about 10 seconds.

Method. Prepare the ingredients, wash the chicken and cut it into small pieces, cut the shallots into sections, peel and crush the garlic.

Combine the chicken, garlic, shallots and all the marinade in a bowl and mix well.

Put it in the refrigerator and marinate for at least 3-4 hours (the longer the marinade, the more flavorful it will be) Before taking it out of the refrigerator, prepare a clamping bag or plastic bag and put in the fried powder, and evenly coat the marinated meat in order.

Take the fryer, put in an appropriate amount of oil, turn on a high heat pan, take a pair of chopsticks and insert them into the foam, then turn to medium high heat and start frying (about 3 minutes after frying, then turn to high heat and high temperature to force oil for 10 seconds).

Done, start cooking!

Prepare 1 piece of chicken breast, wash it, cut the chicken breast into small pieces and set aside.

Put the chicken breasts in a bowl and pour in the appropriate amount of starch.

Pour in the seasoning thirteen spices and add salt to taste.

Add an appropriate amount of water, and add the water slowly to prevent adding too much at once.

Stir well and prepare the chicken nuggets.

Turn on medium heat and pour rapeseed oil into the pot...

Slowly pinch the stirred chicken breast with chopsticks, and put it in one by one...

A plate of fragrant fried chicken nuggets appeared on the table, it was so delicious.