How to make fried chicken delicious and not greasy?

Eating fried chicken makes you feel greasy because you need to use a lot of oil to fry fried chicken, and if you eat too much oil, you will feel greasy and your stomach will be upset. In addition, there is a lot of oil left over from fried chicken, and I don't know what to do with it, so I will feel wasteful if I throw it away, and it will be bad for my health if I don't throw it away and use it again.

Today I will teach you two ways to make delicious fried chicken without a drop of oil.

Ingredients: chicken wings or drumsticks, light soy sauce, cumin powder, cooking wine, oil, sugar, salt, starch, eggs, breadcrumbs and tomato paste.

Tools needed: oven, air fryer.

Oven Steps:Marinate the thighs or wings a night in advance for better flavor. Draw a pattern on the chicken wings, then marinate them with light soy sauce, oil, cooking wine, cumin powder, white sugar and salt, and then put them in the refrigerator and refrigerate them overnight.

2. Prepare three clean and waterless basins, and fill them with more starch, eggs (eggs should be beaten) and breadcrumbs.

3. Take out the chicken wings marinated yesterday, and wrap each chicken wing with a layer of cornstarch, a layer of eggs, and finally a layer of breadcrumbs.

4. Preheat the oven for 5 minutes, and after 5 minutes, bake at 230 degrees for 23 minutes (each oven has its own temper, time and temperature, which varies from oven to oven, and the data in the article is only for reference).

23 minutes on it and very tasty.

The air fryer has the same steps as the oven, first marinate to taste, then coat with a layer of cornstarch, egg liquid, and breadcrumbs, preheat the air fryer at 200 degrees for 5 minutes, fry it for about 20 minutes, and then turn it over and fry it for a while.

Compared to deep frying, this method will be healthier and less greasy. And it won't be as hot, the chicken wings made in the oven may not be as good and crispy as the fried ones in terms of texture, but they also have a different flavor. The air fryer is pretty much the same.

Both ways to make fried chicken will be better than direct frying, and it's simple, and it's perfect to order the ketchup at the end.

1.Remove the marinated chicken wings and roll them in the fried chicken flour a few times to evenly coat the surface of the wings.

2.Then soak it in the egg wash water to let the egg wash wet the surface of the wing roots again.

3.Finally, put it in the breading and roll and rub it a few times, at this time, the surface of the wing will appear rough fish scales.

4.The frying time is about 3-4 minutes, and you must make sure that the inside is cooked thoroughly.

Fried chicken should be done this way to be delicious and not greasy:

1.Cut the washed chicken thighs with a knife a few times to make them more flavorful.

2.Put the chicken thighs in a bowl, add honey, cooking wine, vinegar, light soy sauce and salt, and grasp well with your hands. Marinate for 2 hours.

3.Coat the marinated chicken thighs in crispy powder.

4.Put the breaded chicken thighs in water for 3 seconds, then take them out and coat them with another layer of flour.

5.Heat the oil, the oil temperature is 70% hot, the bottom temperature is 70% hot, and the chicken thighs are hot.

6.Fry over medium-low heat until the surface is golden brown.

When making fried chicken, you need to make a few lines on the surface, then wrap some starch on it, and put it in the oil pan to fry, so that when you fry it, it will not feel particularly greasy.

First of all, the fresh chicken should be prepared, then cleaned, sprinkled with some marinade, marinated for 15 minutes, and then put in the oven for about 25 minutes, so that it is ready to cook.

I think that fried chicken must be coated with flour when cooking, and it can be coated with breadcrumbs, which will be especially delicious.

To make delicious fried chicken, here are some tips that may help:

1.Choose the right part of the chicken: Chicken wings, drumsticks or breasts can be used for fried chicken. Among them, chicken wings and chicken thighs are easier to fry, while chicken breasts need to be cooked well to avoid over-frying.

2.Marinate the chicken before frying: Marinate the chicken for a while with seasonings such as salt, pepper, garlic powder, etc., before frying the chicken in Yuyo, which will enhance the taste of the chicken.

3.Use the right amount of oil temperature: The oil temperature should not be too high or too low when frying chicken.

Generally speaking, it is more appropriate to control the temperature of fried chicken oil at around 170 180. If the oil temperature is too low, the fried chicken will be greasy and will not taste good; If the oil temperature is too high, the fried chicken will be easily charred and the taste will be affected.

4.Control the fat after frying: After frying, you can use a paper towel to absorb the grease on the surface, or you can use a tool such as a draining basket to remove the excess fat, which can make the fried chicken healthier and tastier.

5.Add the right seasonings: The fried chicken can be filled with the right seasonings such as salt, cumin powder, paprika, etc., which will give the fried chicken a richer taste.

In short, the key to making a good fried chicken is to master the oil temperature, control the fat, use the right amount of seasoning, and marinate the chicken finger meat before frying. Hopefully, these tips will help you make delicious fried chicken.

1. First of all, let's prepare the ingredients: three chicken thighs, pricked with a toothpick after cleaning, so that it is easier to absorb the flavor, a small piece of ginger, flattened and chopped into minced pieces, and put together with the chicken thighs.

2. Knead the shallots and coriander to make it more flavorful, add 1 gram of salt, 1 gram of pepper, 5 grams of oyster sauce and 5 grams of cooking wine, and then stir well, stir for a while in order to make it more flavorful, and let it marinate for 30 minutes.

3. Below, we adjust the crispy paste, the ratio of potato starch and flour is one to one, in order to fluffy and fragrant, add a spoonful of custard powder. Custard powder is sold in life supermarkets, and you can leave it out if you don't have it.

4. Add 1 gram of salt and 1 gram of pepper. Stir it with a spoon, pour out a part, add water, do not add it all at once, add it slowly, stir it into a particularly viscous batter first, so that there are no gnocchi.

5. Add water again, the batter is slightly thinner, stir into a state of shredding, then put in the chicken thighs, evenly coated with batter. Then put the chicken thighs in the flour you just mixed and wrap the flour so that the surface is dry.

6. Let's start to fry the chicken thighs, heat the oil in the pot, burn the oil until it is hot, and put in the chicken thighs. During this period, turn on low heat and fry slowly, and be sure not to have such a high oil temperature. So as not to cause the appearance to be burnt and the inside is not yet cooked.

7. This time should last 8 to 10 minutes. Finally, increase the oil temperature, or re-fry again. After the surface is golden to ascend to Lingqing, remove the oil control and you can put it on a plate. It can be sprinkled with cumin, or salt and pepper.

Prepare ingredients and ingredients: chicken thighs, ginger, hot sauce, honey, white sesame seeds, dried red peppers, light soy sauce, flour, cooking wine, white pepper powder.

Specific process: 1. Clean the chicken thighs you bought, then marinate them with salt, ginger slices, cooking wine, and white pepper for 2 hours, and then put them in the refrigerator for marinating.

2. Take a bowl of flour, take out the marinated chicken thighs, and turn them up and down in a flour bowl to make the whole chicken thighs evenly coated with flour.

3. Heat the oil, when the oil surface is a little white bubble, put the chicken thighs wrapped in flour into the oil pan, fry them on medium heat until both sides**, pay attention, do not turn the chicken thighs you just put in, and then turn them over after frying until they are set.

4. After removing the chicken thighs, control the oil, turn on the high heat, and then re-fry them for the second time, and take them out in 2 minutes.

5. Stir in another pot to mix the sauce, add oil, then add dried red peppers, hot sauce, honey, light soy sauce and an appropriate amount of water.

6. Put the fried chicken thighs into the pot and stir-fry twice, pour the seasoned juice into it, and stir-fry quickly, when the soup is almost dry, sprinkle in a handful of white sesame seeds, and then turn off the heat and put it on the plate.

Finally, it should be noted that if you want the fried chicken to taste crispy, you can wrap it in more flour, and then dip it in water and then coat it in flour, which will form a thick layer of folds on the chicken skin, and the fried chicken that will be fried in the end is particularly crispy and absolutely delicious. Of course, if you're lazy, you can try the fried chicken from Chaoji Warehouse, which is not only delicious but also has a wide variety of varieties, which will definitely make you satisfied.

Defrost the chicken wings you bought in advance, soak them in cold water for 1 hour to rinse off the blood, add Orleans marinade and a little cold boiled water, wear gloves, repeatedly grab and mix 9981 times, cover with plastic wrap and put them in the refrigerator overnight to make them fully flavorful. Instructions: Due to the differences in the marinade of each brand, please use according to the packaging instructions of the marinade you are using.

Step 2: Beat two eggs well and set aside. Take another 50 grams of flour, 50 grams of starch, and two grams of baking powder and mix evenly into a breading for later use. Description: This breading recipe is plain, because the Orleans marinade and dipping sauce have a salty taste, so there is no salt in the breading.

Step 3: Roll the chicken wings in the breading first, then put them in the egg wash bowl and dip them in the egg wash, then put them in the powder bowl to fully wrap the powder, pick them up and shake off the excess powder, and process all the chicken wings in turn.

Step 4: Put oil in a pan and heat to 180 degrees. About the oil temperature:

The oil temperature is 30 degrees. Generally, fried things use more than 60% oil temperature, there is no thermometer, you can put a chopstick down, two seconds later, a large number of chopsticks come out, the oil surface around the chopsticks rolls, the oil temperature is about the same.

Put the processed chicken wing root into the pan and fry it for four minutes, don't fry too much at a time, otherwise it will be easy to lose the oil temperature, I fry two at a time. Keep the oil temperature at 170-180 degrees over low heat. Fry and remove, put on a sieve and drain.

Step 5: After frying it all, raise the oil temperature to 210 degrees.

8. Put the chicken wings in and fry for 30 seconds. The fragrant fried chicken is freshly baked! Isn't it simple?

9. Drizzle with a large layer of cheese sauce.

Remove the bones of the chicken thighs and cut them into pieces, add salt, pepper and salt powder, minced garlic, cooking wine, light soy sauce and grasp well, add egg liquid, flour and potato starch and stir well, marinate for 2 hours, add flour and potato starch in a basin according to 1:1 and stir well, wrap the marinated meat in flour, fry the chicken white under the heat of 6 percent of the oil temperature, and re-fry it until golden brown at a temperature of 8 percent of the oil temperature.

Fried chicken is not cooked well is mainly a matter of ingredients, you can change the marinade to vegetables: onions, cucumbers, carrots, a small amount of coriander, or you can also try to change the seasoning such as adding some black pepper.

And salt or something. The taste should be much better.

Choose a good chicken, choose all seasonings, good cooking oil, feed good seasonings, have good drinking utensils, have the best temperature control, and have the best method.

Cut the chicken into cubes, add salt, white pepper and oil and marinate for one hour. Place the flour in the chicken pieces and turn constantly so that each piece is coated with flour. Place the chicken pieces in the egg wash so that each piece is stained with the egg wash.

Roll on another layer of breadcrumbs, heat the oil in the pan, and fry the chicken pieces until golden brown when the oil is seven or eight minutes hot.

We first marinate the chicken pieces with Orleans marinade for 15 minutes, after marinating, wrap starch, egg liquid, breadcrumbs in turn, and then heat the oil, fry it in the pan until golden brown when it is hot, and then fry it again to remove the oil, dip it in tomato sauce and eat, so delicious that you can't stop.

Peel the chicken thighs, add an appropriate amount of fried chicken seasoning powder, stir well, pour the egg mixture on the chicken thighs and stir well, then wrap the corn flakes and put them in a greased baking tray and put them in the oven for 10 minutes. Finally, take it out and sprinkle with some grated cheese and you're done. The fried chicken is ready.

The chicken is first marinated in cooking wine and thirteen spices, coated with egg mixture, breadcrumbs, starch salt, and fried over high heat until golden brown.

First of all, the fried chicken should be marinated well so that the chicken can taste as much flavor as possible. Wrapping breadcrumbs before frying can make the fried chicken crispy on the outside and tender on the inside.

Fried whole chicken, delicious and energetic, eat a whole one at a time.

The chicken cutlet that is better than KFC is easy to learn and easy to eat.

The Korean fried chicken is particularly delicious in one bite.

Super simple Korean fried chicken, you deserve it!

Don't stick to the ingredients, add a little salt, do you like fried chicken?

Super simple Korean fried chicken, you deserve it!

The Korean fried chicken is particularly delicious in one bite.

The fried chicken nuggets taste very good, and it is perfectly okay to cook the fried chicken nuggets yourself, and before making the fried chicken nuggets, we first need to prepare the ingredients. Need a piece of chicken, two eggs, but also need oil, starch, salt, pepper, breadcrumbs, all need to be ready, first of all, we have to cut the chicken into chicken pieces, and not too big, can not be cut too small, need to be cut as evenly as possible, so that the chicken pieces can be evenly heated in the process of frying, and the taste will be better. When frying, there will be shrinkage, so when cutting the chicken pieces, it is necessary to make them slightly larger.

Once the chicken is cut, the first thing to do is to marinate for 15 minutes. We need to mix the pepper, salt and egg whites together, and then put the sliced chicken breasts in one by one, making sure that each piece of chicken breast is evenly coated with the marinade. In this way, the fried chicken nuggets can be tasted more flavorful.

After waiting patiently for 15 minutes, you can start frying.

After picking up the marinated chicken nuggets, we first need to dip them in a layer of starch, then put them in the egg wash and roll them again, after making sure that everything is coated in the egg wash, we put them in the breadcrumbs and roll them again, and wait until every part of the chicken pieces is coated with breadcrumbs, and then put them on a plate and start frying.

It is delicious to fry your own chicken, for example, when you fry chicken, you can copy the chicken in boiling water, put salt in it, and then use it. Eggs are broken into starches. Separate the chicken **, and fry the eggs in the batter and in the oil.

Crispy on the outside and tender on the inside, it's delicious and suitable for everyone.