How delicious is the method in the wings, and how is it delicious to burn in the wings

Homemade chicken wings】 Ingredients] Chicken wings, green onion, ginger, garlic, star anise, light soy sauce, teriyaki soy sauce, dark soy sauce, pepper.

Production Steps] 1When fresh chicken wings are bought, soak them in warm water for half an hour to soak out the blood inside, and then use a knife to make crosses on both sides of the chicken wings.

2.Prepare the shallots and cut them into sections, flatten the garlic, one star anise, and slice the ginger.

3.Add a spoonful of light soy sauce, a spoonful of teriyaki soy sauce, a spoonful of oyster sauce, an appropriate amount of pepper, and half a bowl of water to mix well and set aside, because there is already salt in these seasonings, so there is no need to add additional salt.

4.Pour a little oil into the pan and fry the chicken wings, if your non-stick pan does not need to pour too much oil, and the food we eat ourselves is still healthier with less oil and less salt.

5.Fry the chicken wings on both sides until golden brown.

6.Put the prepared green onions, ginger, garlic, and star anise into the pot and stir-fry until fragrant.

7.Pour the prepared sauce into the pot, if you feel that the soup is a little less, you can add some water, cover the lid and simmer for 15 minutes, turn the chicken wings halfway through, so that both sides are full of soup, so that the flavor is more even.

This home-cooked chicken wings with full color and flavor are ready, no need to be fried, no need to boil sugar color, one bite at a time is too enjoyable, children eat while saying delicious.

First of all, we take the chicken wings to clean him, and after processing, he is given a flower knife and then made a braised chicken is very delicious.

Change the chicken wings to a knife, blanch the water, add millet, spicy garlic, chives, oyster sauce, light soy sauce, chicken essence, 13 spices, cook and reduce the juice on high heat.

Blanch the chicken wings in a pot under cold water, boil the soup color, add the chicken wings, refined salt chicken powder thirteen spices, add water and stew.

Today I made chicken wings for my family, and they were very crispy and delicious, so gluttonous.

Teacher, I have chili peppers, I want to eat chicken wings!

The chicken wings did this, and the children next door were crying.

Chicken wings do this, which is much better than pork.

Ingredients: 1 bag of chicken wings, 100 grams of Orleans barbecue material, cut the cleaned chicken wings a few times;

2. Put the drawn chicken wings in a basin and marinate with Orleans barbecue;

3. Refrigerate (at least 4 hours, the longer the time, the more flavorful);

4. Take out the marinated chicken wings, 5. Place them neatly in a baking tray, with a baking net;

6. Preheat the oven in advance, 200 degrees above and below the heat, 7. Put the chicken wings into the oven and bake at 200 degrees for 30 minutes;

8. When the time is up, it can be served on a plate.

The middle wing is delicious to make braised middle wing, and the method is as followsThe ingredients are chicken wings, ginger slices, green onion slices, dried chilies, Sichuan peppercorns, star anise, and garlic.

1. Clean the wings, soak them in cold water for two hours, take them out and drain them, and cut two knives on each side to absorb the flavor. Add the shallots, ginger, onion and sauce and refrigerate overnight or for at least half an hour.

2. Mix salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.

3. Heat oil in a pan.

4. Cook the chicken wings until golden brown.

5. Add the seasoning sauce, cover and bring to a boil, then turn to medium-low heat and simmer for about 10 minutes.

The steps of how to make the middle wing delicious are as follows:Preparation: 8 chicken wings, 2 cloves of garlic, appropriate amount of ginger, appropriate amount of green pepper, appropriate amount of green onion, appropriate amount of dry and spicy pepper, appropriate amount of condiment essence, appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of flour.

1. Eight chicken wings, wash and wipe dry.

2. Chop the chicken wings in half and put them in a basin, add an appropriate amount of light soy sauce, salt, chicken powder, and condiments, and marinate for 20 minutes.

3. Finely chop the garlic, green onion, ginger and green pepper respectively, and cut the dried chili pepper into small pieces for later use.

4. Add a little flour to the marinated chicken wings before putting them into the pot and grasp them well.

5. Heat the oil in the pot and fry the chicken wings in the thick mu until it is set.

6. After taking it out, let it sit for a while, continue to heat the oil in the pan and put in the chicken wings to fry again.

7. After heating a small amount of oil in the pot, add ginger, dried chili, green onion, green pepper and garlic and stir-fry until fragrant.

8. Pour in the fried chicken wings, sprinkle with an appropriate amount of pepper and salt and stir-fry evenly.