Red Star Erguotou drank it and his throat was very blocked, what s going on

Updated on delicacies 2024-07-16
3 answers
  1. Anonymous users2024-02-12

    1) First of all, don't think that blended wine is not good wine, most of the wine you drink is blended. The purpose of blending is to maintain the flavor system.

    1. Make up for the shortcomings of the original liquor, reduce costs, etc. Reducing costs isn't all a concern.

    2) The master of the strong aroma Daqu Distillery gave me a formula: one pound of sorghum is about yuan, which can be made into about 5-6 taels of liquor, and about 3-4 taels after removing the head and tail of the wine is better (this is not a direct drink, but also used for blending), so the cost is about 4-6 yuan a catty. But this only takes into account the cost of pure sorghum, which accounts for the vast majority of labor, space, packaging, etc. are not considered.

    Therefore, the cost of wine like Red Star Erguotou must be reduced.

    3) The same is blending, low-priced liquor needs to purchase ** lower base liquor (puree wine) for blending, and use edible alcohol made of corn, cassava, etc., and then consider adding flavor and other blending. This reduces costs.

    4) The analysis of the composition of the wine found that in addition to water and ethanol, there are various lipids, aldehydes, acids and other components, which play a role in the aroma of the wine, so can this substance be added to water and ethanol and directly produce the wine without any brewing? Yes, there are some low-priced liquors that are produced this way. However, this kind of wine also has its advantages, because the internal substances are artificially controlled, so it avoids the toxic and harmful substances (methanol, etc.) produced in the winemaking, and it is not easy to drink it.

    Erguotou belongs to the fragrant liquor, the brewing process is the simplest, and the entrance is more difficult, so your throat is more normal.

  2. Anonymous users2024-02-11

    Did you buy fake alcohol Let's go to the hospital to take a look at it for the sake of insurance.

  3. Anonymous users2024-02-10

    Hello, I am happy to serve you and give you the following answers: Is there something wrong with the second pot of Red Star? The answer is yes, when there is a slow reed, there will be a stuffy situation in the head of the red star two pots, which is caused by too high alcohol concentration or too many alcohol volatiles.

    There are several ways to solve this problem:1Reduce the alcohol concentration:

    Lowering the alcohol concentration can reduce the feeling of a mouthful, and it can be reduced by adding water or other mixtures. 2.Increase alcohol volatiles:

    Increasing alcohol volatiles can reduce the phenomenon of stuffiness, and alcohol volatiles can be increased by adding fruits, seasonings, etc. 3.Add detergent:

    The addition of detergent removes alcohol volatiles, thus reducing the appearance of stuffiness in one gulp. Sun Nawen's personal tips: When brewing the red star second pot head, it is necessary to pay attention to the slag to control the alcohol concentration and the proportion of alcohol volatiles, so as to avoid a mouthful of stuffiness.

    Also, during the brewing process, detergents are added regularly to maintain the cleanliness of the alcohol.

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