The narration of the tea ceremony performance, what is the theme of the tea ceremony performance

1. Folk tea performance.

It is based on specific folk customs, folk customs, and tea-drinking habits, mainly reflecting folk culture, etc., and is refined and processed through art, with tea as the main body. Such as "West Lake Tea Ceremony", "Taiwan Oolong Tea Tea Art Performance", "Gannan Tea", "Bai Sandao Tea", "Green Bean Tea" and so on.

2. Antique tea art performance.

It is based on historical materials, refined and processed by art, and roughly reflects the original appearance of history as the main body. Such as "Gong Liu Zi Zhu Quan Tea Ceremony Performance", "Tang Dynasty Court Tea Ceremony", "Korean Antique Tea Art Performance".

3. Other tea performances.

It is based on specific cultural content, through artistic refinement and processing, with the main body reflecting the specific cultural connotation and tea as the carrier, such as "Zen Tea Performance", "Huotang Tea Love", and "Bridal Tea".

Han culture tea ceremony, Song Dynasty tea, Tang Dynasty sencha, as well as modern tea art kung fu brewing, Japanese matcha and so on - Li Zixiao Life Aesthetics Museum provides sharing

No. Don't use any Tang and Song ways to make tea or drink tea, it is already the culture of the dead, and it is already in the past tense.

Contemporary culture should be the real culture, the meaningful culture. Such as seasons, festivals, etc., everything that the ancients get to the current culture is a show, and it is a culture without cultural creativity.

There are so many themes for tea ceremonies.

I think it's a mess of the ancients, like a Qing Dynasty drama in order to attract attention.

Times are different, and the theme of the tea ceremony performance should keep pace with the times, and the theme can be decided according to the season, festival, and performance content.

Inseparable from the themes of the old days, it is better to go back to the ancient times when eating with your hands.

1. The first course: light incense - burn incense to get rid of delusions.

2. "Burning incense to eliminate delusions" is to create a quiet, peaceful and warm atmosphere by lighting this incense. Ancient and modern tea tasting pay attention to calm and calm. As the saying goes: "Brewing tea can cultivate one's self-cultivation, and tasting tea is like tasting life." ”

3. The second course: wash the cup - the ice heart goes to the mortal dust.

4. "Bingxin to the dust" is to use boiling water to scald the glass before it is clean, so that the teacup is clear and spotless. Tea, to be clean and clean, is the spiritual thing that is cultivated by heaven and earth, and the utensils used to make tea must also be clean and clean.

5. The third course: cold soup - jade pot to raise Taihe.

6. "Jade pot to raise Taihe" is to pour the water in the boiling kettle into the porcelain pot in advance and raise it for a while, so that the water temperature drops to about 80 degrees. Green tea belongs to the bud tea category, because the tea leaves are delicate, if brewed directly with boiling water, it will destroy the vitamins in the tea buds and cause the cooked soup to lose its taste. Only boiled water at 80 degrees Celsius should be used.

7. The fourth course: Throwing tea - welcoming the beauty in the Qing Palace.

8. "Qing Palace Welcome" is to use a teaspoon to put the tea leaves into the glass of ice and jade. Wang took Su Dongpo to have a poem: "Don't laugh as a little poet, you have always been a beautiful woman."

9. The fifth course: moisten tea - nectar moistens the lotus heart.

10. "Manna Lotus Heart" is to inject a little hot water into the cup before brewing to moisten the tea. Good green tea looks like a lotus heart, and Emperor Qianlong called the tea "Runxin Lotus".

11. The sixth way: flushing - the phoenix nods three times.

12. When brewing green tea, we also pay attention to high flushing, and the kettle rises and falls rhythmically when flushing, just like a phoenix nodding to the guests.

13. The seventh way: making tea - jasper Shen Qingjiang.

14. After pouring into the hot water, the tea first floats on the water, and then slowly sinks to the bottom of the cup, which we call "jasper sinking into the Qingjiang".

15. The eighth way: serving tea - Guanyin holds a jade bottle.

16. In Buddhist legend, Guanyin Bodhisattva holds a white jade bottle, and the nectar in the bottle can eliminate disasters and diseases, and save suffering.