Stomach cancer is a malignant disease, what are the dangers of it?

Gastric cancer is a malignant tumor that occurs in the epithelium of the gastric mucosa, and the harm to people is more, and the following is an introduction to the harm to the human body, which is more likely to occur in people over 50 years old. It is related to familial factors, long-term drinking of strong alcohol, eating nitrite-containing pickled products, as well as Helicobacter pylori infection, stomach precancerous lesions and other factors.

It can cause weakness in the limbs, hot head, loss of appetite, lack of sleep, and stomach pain.

It can cause anemia, it can cause other diseases, including leukemia, bone marrow abnormalities, stomach cancer, and it can give people a lot of mental stress.

Is stomach cancer a malignant tumor? What's the harm to him?? I want to laugh when I read this title. Do you need to talk about this harm???

In normal times, you should develop a good living habits and eating habits, eat more fresh vegetables and fruits, don't overeat, don't diet**, maintain a good attitude, exercise appropriately, maintain adequate sleep, and don't stay up late.

The occurrence of stomach cancer is often caused by some bad lifestyle habits, so if you want to avoid stomach cancer, you need to pay attention to your daily life.

It is necessary to pay attention to the regulation of diet, which has a certain preventive effect, such as eating less pickled food, eating more fresh vegetables and fruits, low-salt diet, drinking more green tea, and taking a certain amount of vitamins orally every day, which can reduce the formation of nitrite amine in the stomach, reduce carcinogens, actively ** Helicobacter pylori infection, and improve the ** effect on chronic atrophic gastritis and gastric ulcer.

1.Age: The risk of stomach cancer gradually increases with age.

2.Diet: High-salt, high-fat, low-fiber foods, irregular eating habits, etc. may increase the risk of stomach cancer.

3.Environmental pollution: Chemicals in certain environments, such as industrial exhaust gases and sewage, are carcinogenic and may also increase the risk of stomach cancer.

4.Genetic factors: Inherited gene mutations or other genetic factors may also contribute to an increased risk of stomach cancer.

5.Helicobacter pylori infection: Helicobacter pylori infection on the gastric mucosa is an important risk factor for gastric cancer.

6.Unhealthy lifestyle: Lifestyles that are not good for your health, such as smoking, excessive alcohol consumption, and lack of exercise, may also increase the risk of stomach cancer.

It should be noted that the above factors may have different degrees of impact on different populations, and a single factor does not necessarily lead to the development of gastric cancer. In order to prevent gastric cancer, it is recommended to maintain a good habit of counting plums, eat a reasonable diet, strengthen physical exercise and conduct a health check-up during the beating-cluster period.

There are many causes of stomach cancer, one is that it can be caused by one's own dietary habits, genetic factors and the further development of ulcers. Therefore, we should pay attention to the local eating habits and pay attention to the physical examination of Helicobacter pylori, and if we find that there is an ulcer in the stomach, we should be active**If the ulcer is not treated for a long time, and the internal medicine is conservative** does not improve, we must actively perform gastroscopy to take pathology. If there is any variation found in the pathology, we should actively treat gastric cancer.

Another is whether stomach cancer is related to eating some hot food, or smoking, which may have special variations for everyone, and some people may have a hereditary effect on stomach cancer even if they have a family history.

The ** of gastric cancer may be mainly related to unclean diet and uncontrolled eating, qi stagnation, phlegm dampness, blood stasis accumulation in the stomach, gastric fullness or pain, anorexia, emaciation, blackness and accumulation of epigastric lumps are the main causes. The other is to eat these pickled cooked foods. A high-salt diet is considered a risk factor for stomach cancer.

There are also some bad factors, such as exposure to some polluted environments, such as radiation and so on.

Gastric cancer is a common cancer in China. In most parts of China, including urban and rural areas, gastric cancer has always been the first cause of cancer. In recent years, improvements in living conditions, food quality and preservation, health literacy, and medical care (including gastroscopy and gastrointestinal x-rays) have led to a slight decline in the incidence in some cities.

Gastric cancer is more common in middle-aged and elderly men, and the incidence increases with age, suddenly increases around the age of 55, and the morbidity and mortality reach a peak at the age of 75 and 79. Gastric cancer accounts for about half of all malignant tumors in the elderly.

The symptoms of gastric cancer are a malignant physical disease, which will directly endanger the safety of human life and can easily lead to death. Gastric cancer is mainly caused by the occurrence of cancer cells in the stomach, resulting in healthy cells being engulfed, resulting in the loss of function of the stomach and finally the loss of life in the person. It is recommended that TCM can be used**.

Like other malignant tumors, the best way to prevent the spread of tumor cells is to perform surgery after early detection of gastric cancer. However, for patients who are found to have stomach cancer at a later stage, or who are not physically fit enough to withstand the blow of surgery, targeting** is a better choice. However, not all gastric cancer patients can take targeted drugs, who are suitable for taking targeted drugs, and which people have better effects after taking drugs?

All of this requires guidance on targeted drug use for gastric cancer.

Gastric cancer is a common disease in gastroenterology, and it is a malignant lesion of the digestive tract. Patients will present with symptoms such as stomach pain, nausea, vomiting, and weight loss, and if it is a patient with early stage of gastric cancer, surgery**, chemotherapy, or radiotherapy can be combined after surgery**, and the effect will be better. If it is a patient with advanced gastric cancer, chemotherapy, radiotherapy, nutritional support and other comprehensive treatment** are required.

Gastric carcinoma is a malignant tumor originating from the gastric mucosal epithelium, and the incidence rate of gastric cancer ranks first among various malignant tumors in China. The incidence is more common in people over 50 years of age, and the ratio of male to female incidence is 2:1.

Due to changes in dietary structure, increased work pressure, and Helicobacter pylori infection, gastric cancer tends to be younger. Gastric cancer can occur in any part of the stomach, and more than half of it occurs in the antrum, and the greater curvature, lesser curvature, and anterior and posterior walls can be affected. The vast majority of gastric cancers belong to adenocarcinoma, with no obvious symptoms in the early stage, or non-specific symptoms such as epigastric discomfort and belching, which are often similar to the symptoms of gastritis, gastric ulcers and other chronic gastric diseases, and are easy to be ignored.

The prognosis of gastric cancer is related to the pathological stage, location, tissue type, biological behavior and measures of gastric cancer.