Food poisoning, how should I get first aid?

In the event of food poisoning, family members should take appropriate measures in time, and if the patient can drink water, they should be encouraged to drink more strong tea and light salt water. In the early stage of poisoning, when vomiting and diarrhea are severe, you should fast for 8 12 hours, if you eat poisonous food for a long time, and you are in good spirits, you can take 1 laxative to promote the poisoned food to be excreted from the body as soon as possible. Generally, 30 grams of rhubarb are used, soaked in boiling water, and the patient is given Huoxiang Zhengqi Water or Xianglian Pill at the same time, if the symptoms are more severe, those with obvious dehydration should be sent to the hospital for treatment as soon as possible. 、

Food poisoning is a disease characterized by digestive symptoms caused by contaminated, spoiled or poisonous food. So what are the first aid measures for food poisoning?

Emetic method

Once some people have food poisoning, the first thing to know is what they have eaten, and if they have not eaten for a long time, they can use vomiting methods. Generally, you can drink thicker salt boiled water, the proportion is 20 grams of salt, 200m of water, if you drink once without vomiting, you can drink several times more to promote nausea and vomiting, and discharge harmful substances as soon as possible; You can also use 60 grams of fresh ginger slices to pound the juice and warm it with boiling water, which has the effect of protecting the stomach and removing toxins. If you finish eating moldy meat food, you can take ten drops of water to deduct vomiting.

Some can also use wooden chopsticks or goat hair to probe the throat to promote vomiting.

Laxative method

If the patient has been eating the poisoned food for a long time and is in good spirits, he can take the drug to facilitate the release of the poison. You can use 30 grams of raw rhubarb to decoction at one time, or 10 grams of senna to boil tea and drink, all of which have the effect of detoxification. If it is for the elderly, you can use 20 grams of Yuan Ming powder and boiled water to slow down the detoxification of the body.

Detoxification

If you have food poisoning after eating moldy shrimp and crab, you can use 100ml of edible vinegar, 200ml of water, and drink it at one time after dilution. In addition, you can also use 30 grams of perilla leaves, 15 grams of black beans, 10 grams of raw licorice, a decoction, 300 grams of honeysuckle tea, 50 grams of purslane. If you swallow a moldy drink or additive, the best first aid is to take it with fresh milk or other protein-containing beverages.

Gastrointestinal food poisoning

Gastrointestinal food poisoning is common in spring and summer when germs with high temperature tend to grow and multiply in food, and acute gastroenteritis symptoms such as nausea and vomiting, abdominal pain, and diarrhea are the main characteristics.

Streptococcal food poisoning

It is a subacute condition caused by eating food that is destroyed by Streptococcus orange and the enterotoxins it causes. The common food that causes red grape food poisoning is starchy food, milk and dairy products, fish, egg food, etc., and when the destroyed food is idle for 5 hours at indoor temperature of 20 22, many pathogenic bacteria multiply and cause enterotoxin, which has strong high temperature resistance, and can still maintain its susceptibility and onset of disease after heating and boiling for 30 minutes. This disease is more common in summer and autumn.

How to prevent food poisoning?

Maintain the daily cleaning of the kitchen conditions and utensils in the restaurant. Vegetables and fruits are solved in the order of washing, soaking, soaking, blanching and frying. Meat and livestock should be divided according to the amount of intake before refrigeration and thawed sufficiently before cooking.

Foods that are fully heated, especially meat, milk, eggs, products, green beans, soy milk, etc., should be cooked thoroughly. Cooked food should be consumed within 2 hours.

Store food properly. Food storage airtight inside the tank, raw. Cooked food is stored separately, so fresh food and leftover food do not have to be mixed. Foods that have been done early and leftovers that must be kept should be stored at a level higher than 60 or less than 10.

After food poisoning, if you want first aid, you should keep drinking water, and you can also go directly to the hospital, and use vomiting and gastric lavage, you can get food poisoning, and we can also drink some vinegar, and then drink more water. This can also play a certain role in relieving the situation.

After such a situation, you should go to the hospital in time to wash your stomach, you should also inhale oxygen, you must induce vomiting in time, vomit all these things, drink more liquid food, you should drink more water, and don't delay.

To drink milk immediately, to induce vomiting, to place the patient in a ventilated place, preferably to lie flat, and then call 120 immediately.

It should be to go to the hospital immediately, and there is also the way to induce vomiting, of course, you can also take some laxatives, and then excrete them directly. Of course, you can also drink some vinegar and some water, so that these poisonous foods will not stay in our body for a long time.

The main food poisoning is **Cross-contamination of raw and cooked foodsImproper storage of food, improper cooking of food, accidental ingestionetc., like to eatWildlifepeople and love to eatLeftoversof people are at high risk of food poisoning.

1. Chemical food poisoning。For example:Nitrite poisoning

The main symptoms are: cyanosis caused by tissue hypoxia, such as lips, tongue tip, nails and whole body ** bruising accompanied by dizziness, headache, malaise, increased heart rate, nausea, vomiting, abdominal pain, diarrhea. Critically ill patients have symptoms of coma, convulsions, incontinence, and usually die of respiratory failure.

2. Bacterial poisoning。Different bacteria cause different clinical symptoms. For example:

Salmonella poisoning。It is mainly transmitted through the digestive tract, and the infection will go through a period of incubation after a period of incubation, and then enter the clinical symptom period, which can be divided into gastroenteritis type, typhoid type, sepsis type and purulent type.

3. Poisoning of poisonous animals and plants。Poisoning of poisonous animals and plants can cause lesions of the gastrointestinal tract, nervous system, ** system, etc. For example:

Poisoning of sprouted potatoes. The toxic component of sprouted potatoes is solanine, which is corrosive, hemolytic, and has a paralyzing effect on the motor center and respiratory center. The symptoms of sprouted potato poisoning are itching or burning sensation in the throat and mouth, followed by nausea, vomiting, abdominal pain, diarrhea, etc., ranging from mild to severe.

Critically ill patients can cause respiratory failure and severe dehydration.

Patients with mild symptoms of poisoning can drink itLight salt water induces vomiting

If you have severe symptoms such as frequent vomiting, diarrhea, abdominal pain, chest tightness, palpitation, cold sweats, and paleness, you should call 120 and be taken to the emergency room**. After admission, the patient's toxin should be identified and infusion** should be given to maintain the patient's water and electrolyte balance and prevent the patient from becoming dehydrated. In patients with severe symptoms of poisoning, hemoperfusion is mandatory.

Poisoned patients should not eat on their dietCold, spicy, greasyfood, eat moreFruits and vegetables, especially containingFruits rich in pectinIt can help gastrointestinal peristalsis and accelerate the elimination of toxins.

1. Pay attention to personal hygieneWash your hands before eating and after using the toilet, keepNeat and clean

2. EatFresh and cleanfood, do not eatLeftovers, leftovers, expiredFoodstuff.

3. Do not eatUnknown**food and uncertainWhether it is toxic or notfood.

4. Processing ingredients are requiredSeparate raw and cooked, andChopping boards and knives for hot and cold dishesAll are separated.

If the patient vomits after food poisoning, he can be pressed with a tongue depressor to make him vomit, but if the patient's condition continues to worsen during this process, then the patient can be given some milk and sent to the hospital in time for acceptance**; In the first aid process after food poisoning, it is necessary to pay attention to the need to replenish light salt water when the patient vomits and diarrhea is more severe, and go to the hospital in time to receive water and electrolyte balance and acid-base balance**.

After such a situation, you must go to the hospital for examination and **, and you must wash your stomach in time, and then you also need to vomit out all the food you eat.