What should I do if I have food poisoning?

In today's society, the way of eating food is becoming more and more varied. Therefore,Food poisoningMany people will panic when facing food poisoning and don't know how to deal with it in time, so they miss the best time. If you find a family member at homeAbdominal pain, vomiting, diarrheaWhen we have bad symptoms, we should learn to deal with them calmly and take effective first aid measures in time.

Symptoms of food poisoning appear within 1 to 2 hours after ingestion, which can be applied to the patient promptlyInduce vomitingmethod. Add table salt to boiling water, let the water cool before taking, if it doesn't work, you can use multiple doses to make it vomit until the food is emptied. Assuming that food has already spoiled, it is very effective to use ten drops of water to make the patient vomit quickly.

It can be used if the patient is poisoned by spoiled seafood such as fish, shrimp and crabsDetoxificationTo alleviate food poisoning, 200 grams of vinegar is added to water, diluted and then consumed. In addition, perilla and raw licorice can be decocted together, which can effectively relieve the patient's symptoms. If it is because you have accidentally taken a spoiled drink, the most common first aid method that can be used is to have the patient use itFresh milkPerform dosing.

CatharsisIt is also a first-aid measure for food poisoning, the use of rhubarb for decoction is the most common first-aid measure, if the elderly have food poisoning, you can take Yuanming powder to take it, and the body will not cause greater harm. Patients can take laxatives to quickly excrete the food they eat, and people with good physical fitness can use itSennaPerform a decoction or usePlain waterTake it to achieve a quick cathartic effect.

PatientFood poisoningIf the symptoms are more severe, the patient should be sent to the relevant hospital for ** in time to avoid missing the best ** time. The patient should be allowed to rest, keep quiet, and allow the patient to maintain sufficient physical strength to recover quickly.

After discovering the poisoning, the first thing is to look at the things left in his stomach, in the hospital, then the first step must be according to the length of time and severity of his food poisoning, may have to carry out gastric lavage, wash out the contents of this stomach, or terminate its absorption, as an emergency first aid, we have to evaluate his vital signs, some food poisoning is very bad, such as drinking that medicinal wine, they make a lot of homemade medicinal wine, put things that are not suitable, there may be poisoning, After arriving at the hospital, someone may have serious or malignant arrhythmia, cardiac arrest, at this time we should assess vital signs, rescue, and also deal with food poisoning in a targeted manner, according to the type of food poisoning, targeted, such as hemofiltration or hemodialysis, the blood of toxic substances to remove, this is the most important way, some other ways are more professional, mainly symptomatic treatment, such as bad breathing to be on a ventilator, Circulatory support should be provided if the circulation is not good, and if the abdominal pain and diarrhea are predominant, some menstrual relief may be carried out.

After food poisoning, the first reaction is to induce vomiting, find a way to vomit out everything you just eat, and then go to the hospital for help.

Immediately stop all activities, change the position to lie flat, drink plenty of water to thin your blood, and try to stay calm and wait for the ambulance to help.

b. Induce vomiting.

After the occurrence of food poisoning, the patient should induce vomiting as soon as possible and vomit out the poisonous food still in the stomach, so as to reduce the absorption of toxic substances by the stomach and small intestine and further alleviate the further development of poisoning.

When some toxic substances encounter boiled water, they may react and become more toxic. The antidote can not be eaten indiscriminately, if the situation depends, eating the antidote indiscriminately may produce ***, or even life-threatening!

Therefore, vomiting is still the best option to relieve the symptoms of poisoning before going to the hospital.

Induce vomiting, and then cook mung bean soup to detoxify, which is what I did.

For the injured in the early stage of food poisoning, the principles of on-site care are as follows:

1. Quickly rush to the scene of the incident to rescue the patient.

2. Immediately seal the suspicious food, prohibit the suspicious food from continuing to eat or **, the suspicious food refers to all the poisoned people have eaten, and the healthy people have not eaten the food Lu Wu.

3. Collect samples of suspicious food, patient excreta, vomit, and gastric lavage for immediate laboratory testing.

4. Conduct a sanitary investigation of poisoning incidents.

5. After determining food poisoning, it should be reported to the local food safety supervision department in a timely manner according to the food poisoning investigation and reporting method, and the legal responsibility of the parties concerned should be investigated at the same time.

The most common symptoms of food poisoning are severe or severe vomiting and diarrhoea, accompanied by mid-upper abdominal pain. People with food poisoning often experience dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sinking eye sockets, loss of elasticity, cold limbs, weak pulse, and decreased blood pressure, which can eventually lead to shock.

The most common symptoms in people with food poisoning are severe vomiting and diarrhea, accompanied by mid-upper abdominal pain. People with food poisoning often experience symptoms of dehydration due to vomiting and diarrhea, such as dry mouth, sinking eye sockets, loss of elasticity, cold limbs, weak pulse, drop in blood pressure, etc., which can eventually lead to shock.

If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue complexion, blood pressure drop, etc.), he should lie down immediately, elevate his lower limbs as much as possible, and consult a doctor as soon as possible**. In the case of mass poisoning, the rescue work should be organized. The health and quarantine department shall promptly notify the quarantine department.

It is best to keep leftover food to facilitate diagnosis,** or quarantine.

1) Take emergency treatment for the patient, and report to the local health administrative department and the comprehensive food safety supervision department in a timely manner: stop eating poisoned food; The patient is taken in preparation for examination: First aid for the patient**, including first aid (vomiting, gastric lavage, colon cleansing), symptomatic and special**.

2) Poisoned food control and treatment: protect the scene and seal the poisoned food or suspected poisoned food; Recall of poisoned food or suspected poisoned food that has been sold; Poisoned food is harmlessly treated or destroyed.

3) Disinfection treatment of poisoned places: According to different poisoned foods, corresponding disinfection treatment should be taken for poisoned places.

Some of the more useful emergency measures for food poisoning include the following:

1. Induce vomiting: The simplest is to use chopsticks or tongue depressor to press the back half of the tongue and vomit the unabsorbed food residues in the stomach. If the food is thick, you can drink a lot of water before inducing vomiting, and spit out the remaining poisonous food in the stomach;

2. Gastric lavage: Inject water or sodium bicarbonate through an indwelling gastric tube, and select different gastric lavage juices for gastric lavage according to the type of poisoned food, and generally repeated gastric lavage until all gastric contents are washed clean. Timely examination of washed out gastric contents can help identify the toxins of food poisoning and find effective antidotes;

3. Catharsis: magnesium sulfate can be used to catharsis to discharge toxic objects in the gastrointestinal tract, if first aid can be carried out outside the hospital, the hospital can be purified by bedside blood, adsorbed toxins in the blood and metabolized;

4. Taking drugs: alleviate the symptoms of poisoning through special antidotes, such as special antidotes for organophosphate poisoning, pralidoxime iodine, pralidoxime chloride, special antidotes for Xiangnu for alcohol poisoning, and unanaloxone.

(1) Common symptoms are nausea, vomiting, diarrhea, accompanied by pain in the middle and upper abdomen. People with food poisoning often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sunken eye sockets, loss of elasticity, cold limbs, weak pulse, low blood pressure, etc., and finally shock. Patients must be hydrated.

Those with mild symptoms should be given bed rest. The hand reaches into the pharynx to induce vomiting. If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue complexion, blood pressure drop, etc.), he should immediately lie flat, elevate both lower limbs as much as possible, and consult a doctor immediately**.

2) For those who eat puffer fish, it will cause numbness of the tongue or hands and feet 2 to 3 hours after eating. Induce vomiting early and rush to the hospital for rescue. If it is delayed for more than 4 hours, respiratory paralysis will form and death.

3) In case of mass poisoning, the CDC should be notified immediately or dial 12320**. It's best to keep leftovers for diagnosis,** or quarantine.

The main food poisoning is **Cross-contamination of raw and cooked foodsImproper storage of food, improper cooking of food, accidental ingestionetc., like to eatWildlifepeople and love to eatLeftoversof people are at high risk of food poisoning.

1. Chemical food poisoning。For example:Nitrite poisoning

The main symptoms are: cyanosis caused by tissue hypoxia, such as lips, tongue tip, nails and whole body ** bruising accompanied by dizziness, headache, malaise, increased heart rate, nausea, vomiting, abdominal pain, diarrhea. Critically ill patients have symptoms of coma, convulsions, incontinence, and usually die of respiratory failure.

2. Bacterial poisoning。Different bacteria cause different clinical symptoms. For example:

Salmonella poisoning。It is mainly transmitted through the digestive tract, and the infection will go through a period of incubation after a period of incubation, and then enter the clinical symptom period, which can be divided into gastroenteritis type, typhoid type, sepsis type and purulent type.

3. Poisoning of poisonous animals and plants。Poisoning of poisonous animals and plants can cause lesions of the gastrointestinal tract, nervous system, ** system, etc. For example:

Poisoning of sprouted potatoes. The toxic component of sprouted potatoes is solanine, which is corrosive, hemolytic, and has a paralyzing effect on the motor center and respiratory center. The symptoms of sprouted potato poisoning are itching or burning sensation in the throat and mouth, followed by nausea, vomiting, abdominal pain, diarrhea, etc., ranging from mild to severe.

Critically ill patients can cause respiratory failure and severe dehydration.

Patients with mild symptoms of poisoning can drink itLight salt water induces vomiting

If you have severe symptoms such as frequent vomiting, diarrhea, abdominal pain, chest tightness, palpitation, cold sweats, and paleness, you should call 120 and be taken to the emergency room**. After admission, the patient's toxin should be identified and infusion** should be given to maintain the patient's water and electrolyte balance and prevent the patient from becoming dehydrated. In patients with severe symptoms of poisoning, hemoperfusion is mandatory.

Poisoned patients should not eat on their dietCold, spicy, greasyfood, eat moreFruits and vegetables, especially containingFruits rich in pectinIt can help gastrointestinal peristalsis and accelerate the elimination of toxins.

1. Pay attention to personal hygieneWash your hands before eating and after using the toilet, keepNeat and clean

2. EatFresh and cleanfood, do not eatLeftovers, leftovers, expiredFoodstuff.

3. Do not eatUnknown**food and uncertainWhether it is toxic or notfood.

4. Processing ingredients are requiredSeparate raw and cooked, andChopping boards and knives for hot and cold dishesAll are separated.

If the patient vomits after food poisoning, he can be pressed with a tongue depressor to make him vomit, but if the patient's condition continues to worsen during this process, then the patient can be given some milk and sent to the hospital in time for acceptance**; In the first aid process after food poisoning, it is necessary to pay attention to the need to replenish light salt water when the patient vomits and diarrhea is more severe, and go to the hospital in time to receive water and electrolyte balance and acid-base balance**.

After such a situation, you must go to the hospital for examination and **, and you must wash your stomach in time, and then you also need to vomit out all the food you eat.