What to do with the crack of fried peanuts, and how to remedy the fried peanuts that are not crispy

1. Add dried peanuts directly to the cold oil, heat the cold oil, and keep this temperature when the oil temperature reaches 105-110 degrees, stir continuously in the pot, and after a while you can hear the sound of the peanut skin bursting, slowly you will feel that the peanuts are not as laborious as at the beginning when stirring, and they are getting lighter and lighter, which means that the peanuts have been fried almost well, about ten minutes, take out a few peanuts and remove the skin, see if the color of the peanuts has become light yellow, and wait until it becomes light yellow, because after the peanuts are out of the pot, The residual heat on the peanuts is still there, and the color will further darken on its own.

2. Put the peanuts into the plate when you get out of the pot, and immediately sprinkle salt on the peanuts while they are hot to cool.

3. When frying dried peanuts, you can also do it in heated hot oil, heat the oil to 105-110 degrees, add the peanuts, and then the operation method is the same as above. It's quicker, but it's not as good as the one above.

The peanuts are not fried crispy, you can put the peanuts in the oil pan, the oil temperature is 8 into the heat, and then fry again. The oil temperature used to fry peanuts should not be too high, so as not to fry the peanuts. In the process of frying peanuts, you need to keep stir-frying with a spoon, so that the peanuts can be heated more evenly.

After the peanuts are fried, they can be placed on a plate, sprinkled with edible salt or white sugar, and stirred to eat.

How to remedy the fried peanuts that are not crispy.

Question: How to remedy the fried peanuts that are not crispy Answer; Hello dear, I'm happy to answer for you, peanuts are not crispy and then fry again. The peanuts are not fried crispy, you can put the peanuts in the oil pan, the oil temperature is 8 into the heat, and then fry again.

The oil temperature used to fry peanuts should not be too high, so as not to fry the peanuts. In the process of frying peanuts, you need to keep stir-frying with a spoon, so that the peanuts can be heated more evenly. After the peanuts are fried, they can be placed on a plate, sprinkled with edible salt or white sugar, and stirred to eat.

Extended information: To make fried peanuts, remember the "3 tips", peanuts are golden and crispy, and they will not return to moisture for a long time1. Before frying peanuts, soak them in water for 10 minutes, which can not only effectively remove dust and impurities on the surface of peanuts, but also make peanuts absorb a certain amount of water, which is easier to grasp when frying peanuts and is not easy to fry. 2. When frying peanuts, many people do not grasp the timing of fishing peanuts, if they see peanuts obviously changing color and then take them out, peanuts are easy to be fried; When frying peanuts, you can add a clove of garlic at the same time, and when the garlic is fried until the color is golden, you can take out the peanuts, so that the fried peanuts are crispy and crispy.

3. After the peanuts are fried, add a small bottle of high-grade liquor, quickly stir and mix evenly, the liquor will volatilize at high temperature, and the excess water vapor in the peanuts can be taken away during the volatilization process, so that the taste of the peanuts is more crispy and easier to store for a long time.

7Deep-fried peanuts have a crispy and delicious taste, and are a favorite appetizer for people. Deep-fried peanuts are the key to master the heat, fried peanuts are not crispy, and they are easy to paste after frying. For many novice friends, blind operation is indeed not easy to master, and it is often easy to blow up.

2 7 So, how can you remedy peanuts if they are fried? Teach you a trick, add a simple operation, and make the peanuts crispy and mushy in seconds. All we need to do is remove the fried peanuts with a colander and sprinkle some white vinegar quickly and evenly while they are hot.

The heat of the peanuts will evaporate the water of the white vinegar, and when it cools, the peanuts will become crispy and delicious again.

3 7When we sprinkle vinegar, we should sprinkle it in a colander or a fence so that the excess white vinegar can escape. Don't sprinkle the peanuts on a plate, then the peanuts will soak in the excess vinegar, and after a little longer, the peanuts will become soft and not crispy. If we fry it too mushy, and the peanuts have turned black inside, then we can't eat it, just throw it away and fry it again.

The above are the remedies for fried peanuts, fried paste. So, when we fry peanuts, how can we avoid peanuts from frying paste?

4 7 Below, I will share 3 tips with you. 3 cooking tips for frying peanuts Cooking oil and peanuts in the pot at the same time, low heat and slow frying. You can't wait for the oil to heat up before adding peanuts, in that case, the peanuts will easily grow on the outside and on the inside.

5 7 peanuts in the process of frying over low heat, you will hear the sound of "crackling", which is under the action of oil temperature, the moisture of peanuts is rapidly lost. Until there is no sound until there is no sound, it means that the peanuts are almost fried. When there is no sound, the skin of the peanuts will start to turn dark red.

The skin of raw peanuts is pink or bright red. We then use a tool to pierce the skin, and the flesh of the peanuts has turned dark yellow, (raw peanuts are beige white or light yellow.) ）

Hello, the charred food contains carcinogenic ingredients, it is recommended that you pour the fried peanuts, don't pity these peanuts, damage the precious body.

Here's the secret of not frying peanuts, I hope it will help you fry peanuts next time:

Pour the raw soybean oil and peanuts into the pan at the same time (the oil should spread over the peanuts), and then bring the oil to a boil over medium heat. At this time, stir the peanuts in the pot with a spatula, and while the oil is boiling, the peanuts are also fried. The peanuts fried in this way are crispy and crispy, and they will not be burned.

Tip: Health Times

Before frying, soak the peanuts with water, and then fry them in the oil pan, and the amount of oil should not exceed the peanuts. When it is fried until it is almost hard, use a simmer instead, remove it and add a small amount of sugar and salt after it is crispy, spray an appropriate amount of liquor and mix well. This not only keeps the salty, sweet and crispy aroma, but also does not soften for several days, making it a delicious dish on the table.

Peanuts are fried, you can only remove the peanut skin, and then make peanut butter, making peanut butter is very simple, that is, use a grinder to break it, and then add the right amount of salt to make peanut butter, when you eat, you can mix it in the rice to make it more fragrant If it is too mushy, then it can't be eaten, you can only throw it away.

If the peanuts are fried, they are not delicious, and they generally can't be eaten, because the taste is not good, and he has no way to recover. Therefore, you have to be very careful when frying peanuts, and you can't be careless at all when you look at the heat. It's not delicious when it's fried, it's not delicious if it's not enough for half a life, and fried peanuts is a kung fu job.

What should I do if peanuts are fried? The peanuts are not delicious when they are fried, so they can only be thrown away, because the burnt peanuts can cause cancer if eaten, don't be reluctant, you can only throw them away and fry them again!

If the peanuts are not crispy, you can try the following methods to remedy it:

Fry again when the oil temperature rises: If the peanuts are not crispy, you can take them out of the oil first, wait for the oil temperature to rise, and then put them in the oil pan to fry again, which can make the peanuts crispy again.

Add egg whites, starch, etc.: If the peanuts are still not crispy, you can try adding some egg whites, starch, flour and other ingredients to stir-fry to increase the crispy texture of the peanuts. To do this, add egg whites or starch or flour to the peanuts and stir well, then stir-fry them in a small amount of oil until the peanuts are crispy.

Add liquor: When needed, you can add an appropriate amount of liquor to the peanuts, then put it on a clean plate and spread it out, then put it in the microwave, heat it over high heat for 1 2 minutes, and take it out to cool down after the heating is completed, so that the peanuts can become fragrant and crispy.

During the remediation process, you can try to adjust the oil temperature, the proportion of ingredients added and the cooking time, and make corresponding adjustments according to the actual situation to achieve the best results.

How to keep fried peanuts, peanuts can keep the peanuts crispy by dripping a few drops of liquor before they are fried and out of the pot. Hope it helps.

How do you keep fried peanuts? Fried peanuts can be placed in a plastic bag to seal tightly. In case the fried peanuts regrow and become soft.

It can only be sealed and stored.

The steps are as follows:

1. First of all, we will clean the prepared peanuts, and then soak them in clean water for about 10 minutes.

2. When the time is up, remove the peanuts to control the water, and then wipe the water on the surface with kitchen paper.

3. Pour a small amount of oil into the pot, put the cold oil into the dried peanuts, fry slowly over low heat, keep turning until the peanuts crackle after the crackling sound, and then take out the oil control.

4. Pour the peanuts with controlled oil on a plate, then sprinkle some high liquor on top of the peanuts, and finally sprinkle some salt while hot and stir well.

Peanuts profile collapsed:

China's peanut kernel exports are about 50,000 tons per year, more than 90% are concentrated in Shandong, followed by Hebei, Tianjin, Liaoning, Sichuan, Fujian, Guangdong also have exports, Shandong Province's Laixi peanut quality is well-known at home and abroad, Laixi City is known as "China's peanut hometown", in 2005 peanuts and peanut products exports accounted for more than 12% of the country.

Nowadays, China's peanuts are mainly exported to two types: hand-picked and graded, mainly exported to Europe, Japan, the Middle East, Hong Kong, Macao, Canada and other countries and regions.

Export peanut kernels have unified grade peanut kernels, hand-picked peanut kernels two kinds, hand-picked peanut kernels are divided into graded and non-graded, and their quality specifications are specified in the contract according to the project inspection and evaluation results specified in the contract, followed by the inspection according to the provisions of WMB18 to 60.

Here's how to make fragrant and crispy fried peanuts:

Tools and materials: plates, pots, spoons, grams, chopsticks, peanuts, cooking oil, water, liquor, salt, pepper, five-spice powder.

1. Pick out the peanuts you bought, pick out the moldy and green peanuts, pick out the peanuts that have not deteriorated well, and pour them into the **.

2. Add oil to the pot, the amount of oil should be able to pass the peanuts as the standard, and then pour the peanuts that control the dry moisture into the pot.

3. Frying peanuts is a slow job, don't be anxious, in the whole frying process you have to use a spoon to stir constantly, so that the peanuts are heated more evenly, and the effect will be better, about 5 minutes or so when the oil temperature rises, the oil in the pot will keep bubbling with small bubbles, the oil temperature at this time is about 100 degrees, which is a manifestation of the water in the peanuts after the oil temperature rises.

4. When the bubbles in the pot gradually become larger when it is fried for about 8 minutes, and occasionally there will be a slight crackling sound, to this state, no need to worry, this is just the beginning, which shows that the water in the peanuts has just begun to release outwards.

5. The peanuts in the pot will crackle more when they are fried for about 12 minutes, and the resistance to push the spoon when stirring is getting lighter and lighter.

6. With the increase of oil temperature, peanuts gradually become brittle, high oil temperature makes peanuts expand by heat, the skin of some peanuts begins to crack, the color begins to gradually turn yellow, and the crackling sound gradually becomes smaller, which shows that the moisture of peanuts has been basically dried up, and then you can turn off the fire and remove the peanuts to control the oil.

7. After the peanuts are taken out, they can be poured into a larger plate, and then evenly sprinkled with 20 grams of high liquor, sprinkled evenly when sprinkling wine, not just in one place, and stirred evenly with chopsticks after sprinkling.

8. When the temperature of the peanuts drops by 2 3, you can sprinkle the appropriate amount of salt and stir well, if you don't like to put salt, you can put pepper salt or five-spice powder, or don't put anything, and the fragrant and crispy peanuts will be fried.