How to fry crispy peanuts and crispy

Peanuts are rich in nutritional value, the easiest way to eat is to fry them directly in oil, fried peanuts, red in color, full of crispy and fragrant, a very good dish, can also be used as a snack, are good. Occasionally, I like to eat some fried peanuts, although the fried things are high in calories and unhealthy, but I can't resist the fragrance of fried things, I still miss it a little bit after not eating it for a long time, today I will teach you a new way to eat fried peanuts, the fried peanuts are crispy and crunchy, delicious, try it at home if you like it!

Ingredients: peanuts, salt, thirteen spices, sugar, pepper, flour, oil.

Method:1After washing the peanuts, control the water first.

2.Add salt, thirteen spices, sugar, pepper and stir.

3.Add an appropriate amount of flour, add a little water, and mix the peanuts so that the outside is dry.

4.Sift out the excess gnocchi with a sieve.

5.After the oil in the pot is boiled for 60%, add the peanuts.

6.Fry slowly over low heat, and keep turning it over during the frying process to prevent it from being fried.

7.Fry it until it's golden brown, turn off the heat and remove from the pan.

8.Remove the oil and control it.

9.This crispy fried peanut dish is complete.

Step 1: Wash the peanuts you bought with water, put them in a basin of water, add 2 to 3 tablespoons of edible salt to the basin, stir until the salt melts, then soak for a while, and soak until the surface of the peanuts is wrinkled.

Step 2: Prepare a small cup, add 3 to 5 pieces of rock sugar to the cup, and pour a small amount of warm water into the cup to melt the rock sugar.

Step 3: Take out the soaked peanuts, drain them and put them on a small plate, pour rock sugar water on top of the peanuts, stir evenly and dry them until there is no moisture on the surface of the peanuts.

Step 4: Add an appropriate amount of cooking oil to the pot, then add a few peppercorns to the pot, and fry them until the peppercorns are fragrant.

Step 5: Add peanuts and an appropriate amount of dried chili peppers to the oil pan, turn the gas stove to medium heat and continue to fry the peanuts until the surface of the peanuts is yellowed and the fragrance of peanuts wafts out.

Many people don't know that adding a little dried chili pepper when frying peanuts will make the peanuts taste more flavorful and taste better.

Step 6: Take out the fried peanuts to control the dry oil, sprinkle with an appropriate amount of edible salt, stir well and then put on a plate.

Ingredients: peanuts, salt, liquor, the recipe is as follows:

1. First of all, pick out the bad peanuts, and then rinse the peanuts with running water, generally when we make peanuts, they are fried directly, in fact, the surface of the peanuts has more or less a certain amount of dust, so we will clean the peanuts so that it is cleaner, put the peanuts in clean water, soak for about 15 minutes, let the peanuts absorb enough water, so that the peanuts are not easy to paste and more crispy when frying peanuts.

After a few minutes, take out the peanuts and put them on the cutting board to dry the water, or use kitchen paper to dry the moisture on the surface, be sure to dry the moisture on them thoroughly to prevent oil splashing when frying.

3. Pour a small amount of oil into the pot, and then put the peanuts in the cold pan and the cold oil to absorb the water, and keep the cold oil in the cold pan when frying the peanuts, and fry them slowly over low heat, so that the fried peanuts are more fragrant and crispy, and will not be pinched.

4. Fry the peanuts until golden brown, which will make a crackling sound, until the crackling sound is reduced, and then remove the peanuts. Quickly put the peanuts on a plate, add an appropriate amount of white wine, and mix well while the peanuts are hot.

Baijiu will evaporate quickly when heated, but this can make the peanuts more crispy, and can be stored for a long time without regaining moisture, and you can sprinkle in the right amount of salt after a while.

Tips for frying peanuts crispy and tasty:

1. Peanuts should be washed with water first, and then drained.

2. Put the cold oil into the pot, the amount of oil should not be too much, and the same amount as the usual stir-fry can be done.

3. Fry slowly over medium-low heat, stir frequently, don't be lazy, slightly discolored, and there is a crackling sound, just stir-fry for a minute or two. You can't wait until the color of the peanuts turns red, then it will go too far, and it will be mushy, because the peanuts are still heating after they come out of the pot.

4. Sprinkle salt while it is hot, it is easy to melt when the peanuts are hot, and it is not easy to melt when it is cold.

5. Sprinkle with liquor to make peanuts taste more fragrant, not easy to get damp, and keep them crispy for a longer time.

Here's how to fry peanuts crispy and crispy:Ingredients: 150 grams of peanuts.

Excipients: 1 teaspoon salt; 1 tablespoon of peanut oil.

1.150 grams of raw peanuts are large ordinary peanuts.

2.Add 1 tablespoon of peanut oil and stir well.

3.Place in the frying basket of the air fryer.

degree for 12 minutes, turn on the rotation function.

After a few minutes, pour it out and spread it on the plate, sprinkle a layer of salt evenly, and the taste will become crispy after cooling.

The first step is to first pick out the prepared peanuts and throw away the inferior peanuts that are inedible. The second step is to blanch the selected peanuts in a pot of boiling water for 1 minute, then take out the peanuts and cool them in cold water to control the moisture and set aside. The third step, pour an appropriate amount of cooking oil into the pot, pour the peanuts into the oil pot to heat, with the increase of oil temperature, the moisture of the peanuts is slowly fried dry, stir the peanuts with a spoon, let the peanuts be heated evenly, and when the peanuts are fried and mature, the peanuts are fished out with a colander to control the oil.

When the peanuts are put into the pot, there will be a lot of bubbles in the pot at the beginning, and as the peanuts are slowly fried, the bubbles in the pot are getting less and less.