Can tomatoes be eaten with cucumbers or shrimp, can shrimp really not be eaten with tomatoes and cuc

*Tomatoes, cucumbers and shrimp can be eaten together**. However, it is important to note that eating shrimp and tomatoes at the same time may cause some adverse symptoms.

1.Shrimp and tomatoes contain pentavalent arsenide and vitamin C, both of which may cause a chemical reaction to form toxic arsenic. However, there is no report on how much arsenic pentoxide can be produced by how many tomatoes and shrimp can be produced, and there are not too many tomatoes and shrimp we eat in daily life, and the arsenic pentoxide formed by chemical reactions generally does not cause poisoning.

2.Tomatoes and cucumbers go hand in hand. Since tomatoes contain a lot of vitamin C, and cucumbers contain vitamin C-breaking enzymes, eating them at the same time may destroy the vitamin C in tomatoes.

In conclusion, tomatoes, cucumbers, and shrimp can be eaten together in specific situations, but you need to be careful about how much you eat and not to overdo it. For the consumption of shrimp and tomatoes, it is advisable to eat them at intervals to avoid possible adverse symptoms.

Many people on the Internet have said that they can't eat together. But when I cook, sometimes I make shrimp, cucumber salad, and tomatoes with sugar, and I don't see any problems with ......eatingI think it's okay if it's small. Anyway, I haven't met anyone in my family who ate these uncomfortable ones at the same time.

I hope my proposal can help you.

Hello, shrimp can be eaten with tomatoes or cucumbers, but cucumbers cannot be eaten with tomatoes, cucumbers contain a vitamin C decomposition enzyme that will destroy the luck of the tomato center smile and let vitamin C.

Yes, here's how to make fried shrimp with tomatoes.

Ingredients: 150g tomatoes, 80g shrimp, 140g eggs Accessories: 15ml peanut oil, 10g sugar, 5ml soy sauce, 5g green onion Steps: 1. Prepare the ingredients.

2. Put oil in a hot pan, add the egg liquid and stir-fry before serving.

3. Put a little oil in the pot and put the shrimp in.

4. Stir-fry until discolored.

5. Add tomatoes and stir-fry a few times.

6. Add soy sauce.

7. Add the eggs.

8. Add sugar.

9. Stir-fry evenly and add chopped green onions.

10. Serve and enjoy.

Tomatoes should not be eaten with shrimp, as they will produce arsenic and poisoning. In addition, tomatoes should not be eaten with the following foods:

1. Tomatoes and shiitake mushrooms: destroy carotenoids.

2. Tomatoes and pork liver: Tomatoes are rich in vitamin C, and pork liver oxidizes and deoxygenates vitamin C, making it lose its original ascorbic acid function.

3. Tomatoes and carrots: Vitamin C-rich foods will destroy vitamin C when eaten together.

4. Tomatoes and sweet potatoes: Eating them together will cause stone disease, vomiting, abdominal pain, and diarrhea.

5. Tomatoes and cucumbers: Tomatoes contain a lot of vitamin C, which has the effects of enhancing immunity, preventing and treating scurvy, and resisting infection; Cucumbers contain vitamin C decomposition enzymes, and eating them together can destroy the vitamin C in them.

6. Tomatoes and river crabs: Eating them together can cause diarrhea.

7. Tomato popsicles: Eating together will be poisoning.

8. Tomatoes and crabs: arsenic can be poisoned.

9. Tomatoes and dried fish: carcinogens are easy to produce when eaten together.

10. Tomatoes and pomegranates: affect the absorption of nutrients.

11. Tomato popsicles: Eating them together will be poisonous.

12. Tomato sea crab: diarrhea.

13. Tomatoes and fish: Vitamin C in food will inhibit the absorption of nutrients in fish.

14. Tomatoes and white wine: Eating them together will make you feel chest tightness and shortness of breath.

15. Tomatoes and salted fish: eating together is easy to produce carcinogens.

16. Tomatoes and potatoes: Potatoes will produce a large amount of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Tomatoes and shrimp are two plants that can not be eaten together in the eyes of many people, the reason is that tomatoes contain a lot of vitamin C, and shrimp contains pentavalent arsenic, these two components will react when they are together, and the resulting substance is highly toxic arsenic, in fact, the amount of goose arsenic produced by eating tomatoes and shrimps is far from reaching the threshold of human poisoning, arsenic is also a kind of medicinal material in Chinese medicine in China, and a certain dose is required to be toxic.

2Tomatoes contain a lot of vitamin C and lycopene, and shrimp contains a lot of protein, these two foods together have a good effect of nourishing the skin, beauty and beauty, especially for removing pigmentation and delaying aging.

3Tomatoes and shrimp should not be eaten in large quantities.

Tomatoes and shrimp together will produce arsenic, a small amount of food will not cause harm to the body, but excessive consumption will have a certain harm, the most common discomfort is allergies and digestive tract diseases, some people have an allergic reaction to seafood is not suitable for shrimp and tomatoes to eat together, will aggravate allergic symptoms.

4 Tomatoes and shrimp also use these two foods in many dishes in life, such as common tomato baked shrimp, tomato shrimp, tomato shrimp noodles, fresh shrimp fried tomato eggs, etc., and when tomato scrambled eggs, put some shrimp or shrimp skin with rich umami, which is more delicious.