How to make dumplings stuffed with shepherd s cabbage and pork, the meat is tender and delicious, an

One of the most delicious. So how to make the shepherd's cabbage taste better? You might as well try the dumplings wrapped in shepherd's cabbage, the deliciousness of the shepherd's cabbage, and the deliciousness of the pork, the taste of the dumplings is really beautiful.

If you also like to eat shepherd's cabbage, hurry up and make it at the end of spring. 【Pork stuffed dumplings with shepherd's cabbage】Food required: dumpling skin, raw pork, fresh shepherd's cabbage, green onion and ginger, salt, monosodium glutamate, Sichuan pepper noodles, oil consumption, light soy sauce, sesame oil, vegetable oil.

The yellowing leaves on the shepherd's cabbage must be removed and washed with water. Prepare a pot of water in advance, put the shepherd's cabbage in the water for 30 seconds, then take it out and dry the water.

After the water is dried, it must be chopped up and set aside. Prepare another piece of pork belly, chop a small piece, put it in a meat grinder, and grind it into a dumpling filling. Prepare some green onion and ginger, cut one part into minced green onion and ginger for retention, and add an appropriate amount of water to soak into a bowl of green onion and ginger water.

Next, add minced green onion and ginger, an appropriate amount of salt, monosodium glutamate, Sichuan pepper noodles, light soy sauce, sesame oil, and sesame oil to the pork filling, and mix completely. Then in this case, their dumpling filling may be a little dry, so pour in the green onion and ginger water and beat the water until the pork filling is strong.

Finally, put the chopped shepherd's cabbage into it, add a little vegetable oil, and stuff the pork with shepherd's cabbage, and stir it completely. Prepare the dumpling wrapper, put in the filling of the pork with shepherd's cabbage, wrap it, this step thinks everyone will do, I won't say much here, and finally put it in boiling water and boil, and put it out to eat.

This kind of seasonal wild vegetable - shepherd's cabbage, everyone must eat, the taste is delicious and nutritious. Especially when made into dumplings, I personally feel that it is much more delicious than amaranth, so I must give it a try. Tips:

When wrapping dumplings stuffed with pork with shepherd's cabbage, do not use rice wine when removing the smell of raw pork. Add green onion and ginger water, the effect and taste will be better.

First of all, the shepherd's cabbage filling should be chopped for later use, and then the pork filling should be prepared, and an egg should be beaten in the pork filling and stirred evenly, and then a spoonful of light soy sauce and oyster sauce, an appropriate amount of aged vinegar, cooking oil, and then appropriate pepper should be added, and stirred in one direction.

You can choose special dumpling flour, which makes the noodles more chewy and tastes better.

To choose fat and thin pork for production, you can put some eggs in it, which will taste better, and you can choose special flour for dumplings, which will make the dumpling skin more delicious.

Ingredients: 550 grams of pork

250 grams of shepherd's cabbage, 15 grams of green onion, 15 grams of ginger, 20 grams of sesame oil, appropriate amount of salt, 2 grams of thirteen spices, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, appropriate amount of egg white, 100 grams of water.

1. The first step is to chop the prepared green onions and ginger with a kitchen knife and put them aside for later use, as shown in the figure below.

2. Chop the prepared shepherd's cabbage with a kitchen knife and set aside for later use, as shown in the figure below.

3. Slice the prepared pork, chop it finely, and put it aside for later use, as shown in the figure below.

4. Chop the chopped green onion and ginger and pork several times to make it fully integrated, as shown in the picture below.

5. Put the minced meat into a large bowl, mix with the shepherd's cabbage, and add an appropriate amount of salt, as shown in the figure below.

6. Then put thirteen spices, oil, light soy sauce and butter into the bowl, as shown in the picture below.

7. Wear gloves, grasp the filling evenly, stir it up, cover it with plastic wrap and put it in the refrigerator to refrigerate, so that the filling of the pork and vegetable dumplings is ready.

Choose a clean shepherd's cabbage, soak it for 2 hours, wash it, blanch it, choose a clean shepherd's cabbage, soak it for 2 hours, and then mix it with pork.

Add sweet noodle sauce, salt, white pepper, minced ginger and chicken essence to the pork filling, stir well and marinate slightly.

Add flour and water to form a dough, wrap it in plastic wrap for 10 minutes, take it out, knead it for a while, and then wrap it in plastic wrap for later use.

Choose a clean purse, soak for 2 hours, wash, blanch, and choose a clean purse, soak for 2 hours.

Put the shepherd's cabbage in the pork filling, add a little cooking oil and stir well.

Roll out the skin, wrap the dumplings, put water in the pot to boil, put a little salt, put the dumplings into the pot and push it with the back of a spoon, after boiling the pot, point three times of cold water and boil three times, you can take it out.

Drain the water in the shepherd's cabbage and put it aside to dry for half a day, otherwise it will be too much water and not easy to pack.

The shepherd's cabbage should be blanched first, the time is shorter, and then the water should be squeezed out, chopped and mixed with pork filling, and some seasonings should be put appropriately.

Crafting Materials:

Ingredients: flour, shepherd's cabbage, pork filling, leeks.

Excipients: green onion and ginger, soy sauce, salad oil, sesame oil, salt, five-spice powder, chicken essence 1, wash the shepherd's cabbage and blanch it with boiling water;

2. Put in the pork filling, put in the green onion and ginger, soy sauce, salad oil, sesame oil, salt, five-spice powder, chicken essence;

3. Put the shepherd's cabbage into the pork filling and stir well;

4. Add a little leek and stir well;

5. Flour and form a smooth dough After 30 minutes of resting, divide into small agents and roll out the skin;

6. Put in an appropriate amount of filling;

7. wrapping it up;

8. Wrapped dumplings.

1.Pick and wash the pursed cabbage and chop the pork.

2.Blanch the shepherd's cabbage and drain the water.

3.Add soy sauce, ginger powder, cooking wine, salt, sugar, and chicken essence to the pork filling.

4.Beat vigorously and mix well.

5.Chop the shepherd's cabbage.

6.Squeeze out the water and place in the minced meat.

7.Mix well in sesame oil.

8.Take a dumpling wrapper and wrap it in the filling of shepherd's cabbage.

9.Kneaded into dumplings.

10.Wrap it all up and set aside.

11.Cook in a pot and serve with vinegar.

Tips: Capsule's cabbage can widen the intestines and laxative, and those with loose stools should be cautious; Those with weak constitution and cold constitution cannot eat shepherd's cabbage;

Blanching the shepherd's cabbage can add a little salt to the water to prevent the shepherd's cabbage from changing color.

The preparation method of the pork filling with shepherd's cabbage is as follows:

1. Prepare the pork filling with shepherd's cabbage.

Dumplings, the most important thing is to remove the fishy smell of meat, add a little ginger when chopping the meat filling, and add some soy sauce in the process of chopping, the taste is very delicious, and the preparation is carried out in one direction, so that the dumpling filling will be very fragrant, in order to prevent sticking when wrapping dumplings, use cold water when mixing noodles, you can beat an egg into the noodles.

2. When adjusting the filling, first adjust the meat filling, add green onions, a little soy sauce, pepper, a little refined oil, stir in one direction, add a little salt, a little cooking wine, 3. After the meat is done, put the cut pursed cabbage into it and stir it in the previous direction.

The pork stuffed dumplings should be prepared with oil first, put salt seasoning, and then put the shepherd's cabbage on it and grind clockwise.

You should first wash the shepherd's cabbage and blanch it in hot water (add a little salt and peanut oil to the water, the shepherd's cabbage will be greener and more nutritious). Soak in cool water, remove and drain the water. Chop.

Finely chop the green onion and add it to the shepherd's cabbage. Pour peanut oil (wrapped in water) into the shepherd's cabbage, mix well, and let it sit for 2 to 3 minutes. Add the minced pork.

You just need to mix the food and drink it and mix it with the food you have lived in.

Chop the pork in a meat grinder, and then add the celery cubes that you have chopped with a kitchen knife.

Chop it, squeeze out the water, add a small amount of raw ingredients, and mix well.

You can put the shepherd's cabbage and pork in a meat grinder and grind it (the pork seller has it). Carrots and water chestnut pork dumplings are also delicious!

Stir-fry the shepherd's cabbage with a small amount of oil, chop it, and use the water to adjust the meat filling, and then mix it well.

Chop it, squeeze out the water, and mix it with the meat.

In fact, you can cut it together and together, and if you want the water to come out with a small amount of cornstarch and in it, it's OK.

1. Chop the meat filling, you can also buy ready-made meat filling directly, then add minced green onion and ginger, add salt, chicken essence and pepper, or you can put in steamed buns and dumplings to taste. Add sesame oil and stir-fry vegetable oil, mix clockwise and simmer first.

2. Rub the radish and chop the shepherd's cabbage.

3. Make the dough well, not soft or hard. Awake.

4. When you are ready to eat, put the shredded radish and shepherd's cabbage into the meat filling and continue to stir clockwise with hail chanting, and the noodles will wake up (very moist).

5. Cut it into small pieces and continue to knead it after you knead it, then divide it into small pieces, cut a piece of noodles after kneading, cut this small piece in half, hold it into a round strip, the thickness is uniform, cut a small ball with a knife, roll out the dumpling skin with a rolling pin, if you don't want to get it yourself, you can buy a ready-made dumpling skin is also a good choice, save time, and the skin is also strong.

6. Put the filling into the dumpling wrapper and pinch it on both sides.

7. In this way, you can knead the dumplings.

Nutritive value. Dumplings with shepherd's cabbage have a good taste and are nutritious, which can supplement carbohydrates and nutrients from shepherd's cabbage. Capsule's cabbage can be stir-fried, cold dressed, vegetable filling, vegetable soup, edible methods are diverse, and the flavor is special.

Shepherd's cabbage is cold-tolerant, and it is easier to protect and cultivate in winter, which has a certain effect on green leafy vegetables in winter. Promote gastrointestinal motility. Moreover, the crude fiber contained in shepherd's cabbage is very rich, which can enhance the peristalsis of the large intestine, promote excretion, and can also promote metabolism, have the effect of preventing high blood pressure, and also have a certain relieving effect on obese people and diabetes.

Therefore, it is the best choice to eat dumplings stuffed with shepherd's cabbage.

Meat to buy good quality meat, camelina to know how to buy tender camelina cabbage, so out of the dumpling filling is tender and delicious, and the most important thing is that the seasoning is placed evenly, put the town of the town fierce and suitable, not more or less, the right amount of stops, it depends on the level of the ruler.

How to adjust the filling of pork and shepherd's cabbage dumplings, the choice of pork and seasoning are very important. Pork is pork belly, hip tip meat, front and rear leg meat, and the fat-to-lean ratio is 3 to 7. After the pork is minced, it can be seasoned, take 500 grams of pork filling as an example:

Add 5 grams of soy sauce, 5 grams of monosodium glutamate, 50 grams of oyster sauce, 30 grams of minced ginger, 5 grams of cooking wine, 2 grams of sugar, 2 grams of white pepper, 2 grams of thirteen spices, and 5 grams of salt. Stir the ground pork and all the condiments well. When the pork filling is seasoned and stirred, it is best to add soaked green onions, ginger, and water, and constantly whip the meat filling while adding water.

Wash the shepherd's cabbage, blanch the water over cold water, squeeze out the water, chop it, first mix it with Zhisun Chi sesame oil to lock in the moisture, and then mix it evenly with the adjusted pork filling.

If you want to mix the pork filling, you need to prepare pork, shepherd's cabbage, green onion and ginger, and seasonings. Clean the pork, cut it into small pieces, chop it with a kitchen knife and set aside. Soak the shepherd's cabbage in salted water for 10 minutes, put it in a pot of boiling water and blanch until it changes color, remove the cold water and chop it into minced pieces.

Mix the minced pork and chopped shepherd's cabbage, add the appropriate amount of seasoning, and stir in one direction for a few minutes. If you're interested in how to mix the stuffed pork with shepherd's cabbage, read on.

1. Shepherd's cabbage is a very famous wild vegetable, which grows in spring, and its taste is light and fragrant. Dumplings stuffed with shepherd's cabbage and pork are a must-see delicacy in spring.

2. When processing the shepherd's cabbage, be sure to soak it in salt water before cleaning it. Blanching is essential to remove the green and astringent taste of the shepherd's cabbage.

3. The time of blanching the shepherd's cabbage should not be too long, and it can be removed when it changes color, otherwise it will affect the taste. A few drops of peanut oil can be added when blanching to make the shepherd's cabbage greener.

4. If you want the filling to add more flavor, you can add cooking wine, light soy sauce, peanut oil, salt and other seasonings to the minced pork, stir in one direction, and marinate for a while.

<> make dumplings stuffed with shepherd's cabbage and pork, if you want to taste more fragrant, you can separate the fat and lean pork, chop the lean meat to make a meat filling, cut the fat into cubes and fry the lard, and add a little lard when preparing the filling, and the dumplings will be more fragrant. The above is the answer to the question of how to adjust the pork filling with shepherd's cabbage, I hope it will help you.

Although shepherd's cabbage dumplings are good for health, they have a taste of wild vegetables that many people don't like. In fact, it is not difficult to make the shepherd's cabbage dumplings delicious, you only need to put some sauce in the meat filling and add a little sesame oil, and the resulting shepherd's cabbage dumplings are guaranteed to make you love it. If you add some cabbage to the shepherd's cabbage, it can alleviate the taste of the wild vegetables of the shepherd's cabbage itself, and the taste is better.

Filling method: 1. Beat two spoons of water into the meat filling, add a tablespoon of peanut oil, a spoonful of sesame oil, add light soy sauce, salt, monosodium glutamate, miso and other seasonings and stir in one direction until it is strong.

2. Wash and chop the shepherd's cabbage, and add a little chopped cabbage, because the shepherd's cabbage itself has a taste of wild vegetables, and the taste of dumplings wrapped in pursed cabbage is not as delicious as adding a little cabbage. Soak the sea rice in water and chop it, mix it in the filling and stir well.

And noodles: add an appropriate amount of water to the flour, the ratio of flour and water is generally 1: take a pound of flour as an example, pour 225 grams to 250 grams of water, add 1 gram of salt), knead into a dough and cover and let it stand for 1 hour.

Dumplings: The dough is kneaded into long strips, cut into agents, rolled out, filled, and kneaded.

Cook dumplings: boil water in the pot, put a small spoon of salt (dumplings are not sticky out of the pot), put the dumplings after the water boils, open some cold water three times, and see that the dumplings are floating on the water with their stomachs turned over, and they are swollen very much, and they can be out of the pot.