Are there still wild vegetables in the countryside in winter? What are they?

Updated on Three rural 2024-07-03
10 answers
  1. Anonymous users2024-02-12

    In winter, there are wild vegetables in the countryside, but there are very few types of wild vegetables. There are shepherd's cabbage, ground cabbage, wild celery, and nightshade. These dishes are available in the winter.

  2. Anonymous users2024-02-11

    Yes, for example, shepherd's cabbage, fire bitter cabbage, noodle vegetables, but also wuta-tsai cabbage, wild bracken, purslane, etc., the edible value is particularly high, and the nutritional value is particularly high.

  3. Anonymous users2024-02-10

    Of course, there are wild plants. Daylily, ground cabbage, dandelion, nori sprouts, these plants are very delicious wild vegetables.

  4. Anonymous users2024-02-09

    I know that the wild vegetables in the north hall are camellia, muddy cabbage, and noodles.

    Capsule. <>

    Muddy cabbage. <>

    Noodle dishes.

  5. Anonymous users2024-02-08

    Only Chinese cabbage, with a little green onion.

  6. Anonymous users2024-02-07

    The wild vegetables that grow in the countryside are: spiny old bun, ground fungus, bracken, wild onion, chrysanthemum, lotus, folded ear root, toon sprouts, pepper sprouts, winter cold cabbage, water celery, bupleurum chinensis, Polygonum multiflori, white hair vine, plantain, dandelion, purslane, bitter hemp, purple back, gray cabbage, vetch, mugwort leaves, camellia, duck's feet.

    Mangosteen shoots, wild winter bamboo shoots, konjac, yellow gardenia, wild gardenia, sunfinch flower, fir mushroom, chicken fir mushroom, brush mushroom, porcini mushroom, green gang mushroom, milk pulp mushroom, chanterelle, white mushroom, morel mushroom, pine lactobacillus, elm money, wolfberry sprouts.

    Thorn old bag, also known as thorn old bud, thorn old bubble, mainly grows in the bushes and forest clearings.

    Ground fungus, generally grown in a dark and damp place, dark black, a bit like a soft black fungus.

    Bracken, commonly known as bracken, is also known as Ruyi cabbage, dragon head vessel, cat's paw vegetable; Wild bracken growing in the mountainous areas of Xiangxi.

    Onions, with slender bulbs, spindle-shaped, covered with small red scales. Leaves are born in winter and wither in summer.

    Chrysanthemum, chrysanthemum is a very common wild vegetable and is also sold in supermarkets.

    Lotus, also known as white lotus, wild ginger, wild ginger, etc., belongs to the plantain order, ginger family.

    Folded ear roots, which used to be wild, there are a lot of them on the fields.

    Toon buds, also known as the top of the toon wood, there are many toon trees at home, the sprouts can be picked down, fried and eaten, classic scrambled eggs.

  7. Anonymous users2024-02-06

    Spring is coming, what wild vegetables can be picked in the countryside? How can I tell the difference?

    In life, everyone is very fond of food, after all, everyone's requirements for eating and wearing are constantly improving, in terms of diet, there are delicious food everywhere in the streets and alleys of the city, but for many people, they often feel a little tired of eating, but there are some foods they have never eaten, there are many wild vegetables in the countryside, especially in the spring season, many wild vegetables have begun to sprout, and these wild vegetables have a certain nutritional valueIt is also very delicious to make them into food, and for those who are tired of eating the big fish and meat in the city, you can go to the countryside to experience the gifts of nature.

    In the countryside, there are many delicious wild vegetables, although people in the countryside do not eat wild vegetables for meals, but in the spring, many wild vegetables have grown, and the taste of wild vegetables at this time is also the best, each wild vegetable has a unique taste and a unique method, and it is very delicious to eat. In the countryside, because there are many spring fragrance trees are everywhere, so in the spring, many spring fragrance trees begin to grow young shoots, at this time many people like to cut off the young shoots of the spring fragrance tree, blanch the agarwood tree and cut it into fine pieces, and then fry it with eggs, or with bacon, it is very delicious.

    In addition, Houttuynia cordata is also a kind of wild vegetable that many areas in the south like to eat, Houttuynia cordata in the countryside is not planted, it is naturally grown, and its taste is more intense than what is known in the city, it is generally washed and cut into small pieces, and then added chili peppers, and various seasonings are marinated together for a while, and it is very refreshing to eat. Of course, there are many wild vegetables, for example, bracken is also one of the common wild vegetables in the countryside, sometimes you can see a lot of bracken when you go to the mountains to graze cattle, of course, there are several types of bracken, some bracken is not edible, people who are not familiar with it are better not to pick it to eat privately, and bitter vegetables, mustard greens, and purslane and other wild vegetables are also more popular wild vegetables in the countryside.

  8. Anonymous users2024-02-05

    Whenever spring comes, everyone likes to go out for a trip, but the greatest pleasure for people living in the countryside at this time is to go picking wild vegetables. When I was a child, people who lived in the countryside knew that there were a lot of wild vegetables in spring, such as bracken, camellia, toon bamboo shoots, etc., which could be picked for themselves to eat, and could also be dried and preserved. Some people who are not in good condition in the home may also take these wild vegetables to sell, ** are also considerable, for experienced people, basically at a glance can identify wild vegetables.

    In the countryside, bracken is a very common wild vegetable, picking up is not too troublesome, if you carry a basket to the mountains in the morning to pick, you can pick a few dozen catties a day, and after picking back, scald it with boiling water, remove the hairs on the surface, and then you can put it in the bag to dry, and you can also pickle and preserve it is more delicious. Whether the bracken is eaten in a hot pot or fried with small lean meat, it tastes very good and tastes very strong. <>

    Spring is also a good season to eat bamboo shoots, and no matter which city it is, as long as there is bamboo, there will be spring bamboo shoots in spring, but some are big and some are small. In the morning when it has just rained in spring, it is very easy to find those small bamboo shoots when you go up the mountain, these bamboo shoots have not yet grown into bamboo, they are relatively tender, and they will break if you break them slightly, and you can directly take them back to stir-fry and eat. Peel off the shell of fresh wild bamboo shoots, and then take it home to blanch and then dry, considering that there is no problem in winter, you can also take it to hot pot, and if you sell it on the market, it can be sold for 28 yuan a catty.

    Among the many wild vegetables in spring, it must be more famous, and the most expensive one is toon. This wild vegetable grows directly in the treetops, and in the spring, the villagers basically rush to pick it. Fresh spring vegetables are scrambled with eggs, and they taste very good, so if you can't finish them, you can blanch them, and then put them in the refrigerator to refrigerate them and take them as you go, so they are as fresh as they are eaten.

  9. Anonymous users2024-02-04

    Spring has arrived, everything has revived, all kinds of wild vegetables have sprouted, and it is the season to eat wild vegetables again. 1. The wild vegetable that can be eaten now is the shepherd's cabbage, which is also known as the nursing grass, which has the effects of anti-cancer, promoting gastrointestinal peristalsis, alleviating night blindness, anticoagulant and lowering blood pressure. Capsule's cabbage can be used to make stuffed dumplings, cold dressing, or hot stir-frying.

    2. Toon refers to the young shoots of the toon tree, which is cool in nature, has the functions of clearing heat and detoxifying, strengthening the stomach and regulating qi, and beautifying the eyes. In Xuzhou, we generally use toon sprouts to scrambled eggs, toon sprouts mixed with tofu and other ways to eat. 3.

    Goji bud, wolfberry bud is the bud of wolfberry, called dog Ga seed in Xuzhou. It has the effect of enhancing human immune function and delaying aging. We in Xuzhou generally take wolfberry sprouts and eat them cold.

  10. Anonymous users2024-02-03

    For example, dandelion, mother-in-law, camellia, toon, hawthorn, bitter herb, can be judged by the appearance of the leaves or the whole, for example, the leaves of dandelion are generally upside down ovate, will bloom, and the flowers are golden yellow.

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