What are the delicious dumpling filling methods?

1. Lamb filling.

Ingredients: 500 grams of net mutton, 250 grams of leeks, 50 grams of minced ginger, 50 grams of minced green onions, 5 grams of Sichuan pepper, 2 eggs, 5 grams of refined salt, 3 grams of pepper, 15 grams of cooking wine, 20 grams of soy sauce, 25 grams of sesame oil, 25 grams of peanut oil.

Production method: 1. Wash the mutton and chop it into fine grains; Wash the chives and finely chop them; Szechuan pepper is soaked in boiling water to make pepper water.

2. Mix the minced mutton with minced ginger, minced green onion, refined salt, pepper, cooking wine, soy sauce, pepper water, and egg liquid, then add sesame oil and peanut oil and mix well, and finally add minced leeks and mix well.

Two or three fresh fillings.

Ingredients: 200 grams of fresh shrimp, 100 grams of sea cucumber from Shuifa, 150 grams of winter bamboo shoots, 200 grams of pork front sandwich, 10 grams of ginger, 20 grams of green onions, 20 grams of minced ginger, 50 grams of minced green onions, 1 egg white, 10 grams of refined salt, 3 grams of pepper, 30 grams of cooking wine, 10 grams of monosodium glutamate, 10 grams of chicken essence, 10 grams of sugar, 25 grams of sesame oil, 350 grams of broth.

Production method: 1. Wash and chop the shrimp into a puree, add refined salt and egg white and stir well; Put the water sea cucumber into the pot, add ginger slices, green onion knots, cooking wine, chicken essence, and broth to taste, and pick up and cut into fine grains; After the bamboo shoots are cut into fine grains, put them in a pot of boiling water and remove them.

2. Peel and wash the meat before the pig, grind it into a mushroom, add refined salt, pepper, cooking wine, sugar, monosodium glutamate and an appropriate amount of water, and then add shrimp puree, water sea cucumber grains, winter bamboo shoots, minced ginger, minced green onion, sesame oil and evenly.

3. Radish meat filling.

Ingredients: lean meat filling, white radish, shredded green onion, minced ginger, peanut oil, salt, monosodium glutamate.

Production method: 1. Wash the white radish, wipe the shreds, and drain the water after boiling water.

2. Add shredded green onion, minced ginger, sesame oil, salt and monosodium glutamate to the lean meat filling and mix thoroughly.

3. Add shredded radish to the meat filling and mix well.

1.Pork mincing, the general vegetable market has a special meat grinder, which can grind the meat very delicately, 2Dry an appropriate amount and finely chop.

3.Eggs to taste, stir well, remember to put some salt and cooking wine when stirring, 4Coriander, where parsley is the protagonist, so be plentiful, and very fresh, washed and minced. If you don't like the incense, you can leave it out.

5.Put the above-mentioned minced meat, dried fragrant, egg liquid and coriander in a large bowl, then add an appropriate amount of minced ginger, the minced ginger should be very broken, otherwise it will affect the taste, and finally add an appropriate amount of salt and sesame oil, a little soy sauce, and the delicious dumpling filling will be mixed.

It depends on personal taste, and each person's taste is different, and I think leeks and egg-filled dumplings are delicious, but they may not suit your taste.

I'll come: For summer, it is generally better to use leek filling and shrimp filling to make dumpling filling, and if it is winter, you can use beef radish to make dumpling filling is more delicious, more delicious and more delicious. Done, thank you for your question, hope, thank you!

I think it's a matter of personal taste. Some people like dumplings with cabbage filling, some like dumplings with sauerkraut filling, and some like dumplings with leek filling. In fact, the dumplings are very delicious.