What kind of food do you eat on Laba Festival, please tell me with my friends.

Laba porridge, on this day to drink Laba porridge, make Laba porridge is the most traditional and the most exquisite custom of the people all over the country, mainly millet, plus cowpeas, adzuki beans, mung beans, jujubes, as well as sticky yellow rice, rice, Jiang rice and so on boiled.

Drink laba porridge、Lunch is also rice。

Laba should drink Laba porridge.

Laba Festival, commonly known as "Laba", refers to the eighth day of the lunar month. Laba Festival is a festival used to worship ancestors and gods, pray for a good harvest and auspiciousness, because according to legend, this day is the founder of Buddhism Shakyamuni under the Buddha Ye Bodhi enlightenment and the day of the establishment of Buddhism, that is, the eighth day of the twelfth lunar month, so it is also called "Buddha Enlightenment Festival".

Reasons for eating Laba rice:

1. In memory of Shakyamuni. Laba is the day when Shakyamuni attained enlightenment and founded Buddhism under Buddha Gayabodhi, and in commemoration of this day, temples often perform soup soup giving activities on this day.

2. When Zhu Yuanzhang was in trouble and suffered from prison, he dug out seven or eight kinds of miscellaneous grains from the rat hole and boiled them into porridge. Because that day was the eighth day of the lunar month, Zhu Yuanzhang later became the emperor and named this pot of multigrain porridge Laba porridge.

3. Yue Fei won the battle, and returned victorious on the eighth day of the lunar month, and the people successively sent porridge stoves to Yue's army to talk. After Yue Fei's death, people also cooked porridge in Laba to commemorate this national hero.

4. The wax moon is the end of the year, and the ancient farmers had nothing to do, so they went out to hunt. Get more food to make up for the lack of food; You can also use the beasts to worship your ancestors and worship the gods, pray for blessings and longevity, and avoid disasters and welcome auspiciousness.

The traditional foods eaten on Laba or Nenjah include: Laba congee, Laba vinegar, Laba garlic, ice, Laba tofu, etc.

1. Laba porridge.

Laba porridge, also known as "Qibao Five-Flavor Porridge", "Buddha Porridge", "Everyone's Rice", etc., is a kind of porridge made from a variety of ingredients. The origin of the custom of drinking Laba porridge on this day is related to the story of the Buddha's Buddhahood. Therefore, the Qing Dynasty Suzhou literati Li Fushan Heng had a poem:

The porridge on the eighth day of the lunar month is passed on from the Brahman Kingdom, the seven treasures are harmonious, and the five flavors are fragrant. ”

2. Laba vinegar.

Laba vinegar, a traditional Laba Festival custom. The custom of soaking garlic in vinegar on the day of Laba is called "Laba vinegar". Laba vinegar, to soak until the first day of the new year, eat dumplings on the first day of the new year, to eat vegetarian dumplings, take a year of vegetarian and pure meaning, dip Laba vinegar to eat, there is a different taste.

Laba vinegar not only tastes mellow, but also does not go bad for a long time.

3. Laba garlic.

On the eighth day of the lunar month, the atmosphere of the New Year is a day by day, and most areas of North China have the custom of soaking garlic in vinegar on the eighth day of the lunar month, which is called Laba garlic. Laba garlic is soaked on the eighth day of the lunar month, which is a custom in North China. The ingredients are vinegar and garlic cloves.

4. Eat ice. <>

The day before Laba, people generally use steel basins to scoop water to freeze, and when Laba Festival arrives, they will remove the ice and break the ice into pieces. It is said that the ice on this day is amazing, and you won't have a stomachache after eating it for a year.

5. Laba tofu.

Laba tofu is one of the traditional folk snacks in Yixian County, Anhui Province, and it is a festival food custom. On the eighth day of the lunar month, every household has to dry tofu, and the folk will call this kind of dried tofu "Laba tofu".

The above content refers to the Encyclopedia Laba Festival.

Sweet potatoes are eight garlic shorts. Pickled Laba garlic is a traditional snack of the Han nationality mainly popular in the north, especially in North China, and is a festival food custom of Laba Festival. On the eighth day of the lunar month, garlic is soaked.

In fact, the ingredients are very simple, vinegar and garlic cloves. The method is also very simple, put the peeled garlic cloves in a container that can be sealed, such as jars and bottles. Then pour in the vinegar, seal and put in a cold place.

Slowly, the garlic soaked in vinegar will turn green and eventually become turquoise throughout.

Like jadeite jasper. North China arrives on the eighth day of the lunar month, the atmosphere of the New Year is a day by day, and most of the regions in North China have the custom of soaking garlic in vinegar on the eighth day of the lunar month, which is called Laba garlic.

The production of China's traditional delicacy "Laba garlic" will produce green pigment. Many orange peel families in China have a tradition of making "laba garlic".

In the month of Wax, peel the garlic, wash it, peel the petals, pour rice vinegar, seal it in a small altar, and open it on Chinese New Year's Eve to make a verdant and pleasant, garlic-fragrant and delicious "Laba garlic". There is no sunlight in the production process of "Laba garlic", and the green color produced is not chlorophyll, but allicin green.

Laba tofu, Laba tofu is one of the traditional snacks of the Han nationality in Yixian County, Anhui Province, and is a festival food custom. On the eve of the Spring Festival, on the eighth day of the lunar month, every household has to dry tofu, and the folk will call this kind of dried tofu "Laba tofu". On the eve of the Spring Festival, on the eighth day of the lunar month, every household has to dry tofu, and the folk will call this kind of dried tofu "Laba tofu".

The production method is to make tofu with high-quality yellow soybeans, and cut into round or square pieces, then smear with salt water, dig a small hole in the middle of the upper part, put in an appropriate amount of salt, and slowly roast and dry under the mild winter sun, so that the salt is gradually inhaled, and the water is gradually dried, that is, Laba tofu. The color of the finished product is yellow and smooth like jade, the entrance is soft, the taste is salty and sweet, fragrant and fresh.

If ingredients such as dried shrimp are added during drying, the taste will be better. "Laba Tofu" is usually hung in a ventilated place with a straw rope to dry, and picked when eating. It can be eaten on its own, stir-fried and stewed with meat.

When entertaining VIPs, Yixian people also carve them into animals and flowers, pour sesame oil, mix with onions, ginger and garlic and other condiments, and match them into cold dishes, which become a delicacy for wine banquets.

Laba Festival is an important festival in China, and it is also the most important festival before the Spring Festival. Drinking porridge on Laba Festival is a traditional custom, in addition to drinking porridge, what else to eat on Laba Festival? Meal.com (Tell you.)

The day before eating ice laba, people generally use a steel basin to scoop water to freeze, and when Laba Festival is held, they will take off the basin ice and break the ice into pieces. It is said that the ice on this day is amazing, and you won't have a stomachache after eating it for a year afterward.

Laba garlic old Beijing people, a month to the eighth day of the lunar month, the atmosphere of the New Year is a day after a day, most of the Laba garlic in North China has the custom of soaking garlic in vinegar on the eighth day of the lunar month, called "Laba garlic".

Laba porridge, eight treasure rice, porridge.

The custom of Laba Festival Laba porridgeLaba has the custom of eating Laba porridge on this day, Laba porridge is also called "Qibao five-flavor porridge".

A custom in North China. As the name suggests, garlic is soaked on the eighth day of the lunar month. In fact, the ingredients are very simple, which is vinegar and garlic cloves.

Laba porridge is said to have been passed down from India. The founder of Buddhism, Shakyamuni, was originally the son of King Pure Rice of the Kapila Guardian Kingdom in northern ancient India, and he saw that all beings were suffering from birth, old age, sickness and death, and was dissatisfied with the divine rule of the Brahmin at that time, so he gave up the throne and became a monk.

There was no harvest at the beginning, and after six years of asceticism, on the eighth day of the lunar month, he became a Buddha under the Bodhi tree. During these six years of asceticism, he ate only one hemp and one rice a day. Later generations will not forget his suffering, and eat porridge on the eighth day of the lunar month every year to commemorate it.

The origin of the Laba Festival has been used to worship ancestors and gods since the pre-Qin period, and to pray for a good harvest and good fortune. On the Laba Festival, people still have to chase the epidemic. This activity is based on the ancient ritual of exorcism and disease.

It is said that the enlightenment day of Shakyamuni, the founder of Buddhism, is also on the eighth day of the twelfth month, so Laba is also a festival for Buddhists, also known as the "Buddha Enlightenment Festival".

The custom of Laba Festival, we most often hear about eating Laba porridge, but not only Laba:

Laba garlicLaba garlic is to soak garlic on the eighth day of the lunar month, which is a custom in the north, especially in North China. The ingredients are vinegar and garlic cloves.

The day before eating ice laba, people generally use steel basins to scoop water to freeze, and when it is Laba Festival, they take off the basin ice and break the ice into pieces. It is said that the ice on this day is amazing, and you won't have a stomachache after eating it for a year.

Laba tofu. Laba tofu" is a folk flavor specialty of Qianxian County, Anhui Province, on the eve of the Spring Festival, that is, around the eighth day of the twelfth month of the lunar calendar, every household in Qianxian County has to dry tofu, and the folk will call this naturally dried tofu "Laba tofu".

Laba noodles In some places in northern China where rice is not produced or is reduced, people do not eat Laba porridge, but eat Laba noodles. The next day, the noodles are rolled out with various fruits and vegetables, and the whole family eats Laba noodles on the morning of the eighth day of the lunar month.

The Xining Laba Festival does not drink porridge, but eats wheat kernel rice. On the evening of the seventh day of the lunar month, the newly milled wheat kernels are boiled together with beef and mutton, and green salt, ginger skin, Sichuan pepper, grass fruit, seedling fragrance, etc.

Condiments, simmered overnight. Qinghai legend says that the eighth day of the twelfth month of the lunar calendar is the day of Shakyamuni's enlightenment, before the enlightenment, there is a shepherdess girl to offer chyle, with fragrant grain and fruits to make porridge for the Buddha, that porridge is wheat kernel porridge, became later Qinghai.

of "Laba porridge". According to this practice, later generations created this flavor diet in the diet of Qinghai people. It also became popular in restaurants.