A little bit about the hot pot bottom oil

The correct way to clean the old oil of hot pot.

Because meat oil is added to the hot pot, it causes great inconvenience <> when cleaning

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Usually we clean the meat oil like this.

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Boil some hot water and pour it into the oil pan to melt the meat oil, then add dish soap to wash <>

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Or I recommend to you tea resin powder, which can remove oil <> through chemical reaction

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Wash with hot water and detergent (or tea resin powder) several times until it is no longer greasy.

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Wash as thoroughly as possible for next use.

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To clean off the oil stains on the hot pot base on your clothes, you need to prepare: water and white sugar.

1. First of all, soak the oily part of the hot pot base on the clothes with water, as shown in the figure below.

2. Then pour an appropriate amount of white sugar on the oily part of the hot pot base on the clothes, as shown in the picture below.

3. Rub the oil stains on the hot pot base on your clothes below, as shown in the picture below.

4. Next, rinse the oil stains on the hot pot base on your clothes with water, as shown in the figure below.

5. Finally, the oil stains on the hot pot base on the clothes will be cleaned off

First, the alkaline substance is used to saponify the oil stain, and the oil stain becomes a water-soluble saponification substance to be removed;

The second is the use of surfactants, which have both hydrophilic polar groups and lipophilic non-polar groups in the molecule, which can greatly reduce the surface tension of water and liquid interfacial tension to achieve the effect of degreasing. The reason why toothpaste can remove oil stains is because the main ingredient of toothpaste is surfactant, which can reduce the surface tension of the aqueous solution, make the oil film covering the surface of the fabric shrink into small particles, and then with the help of friction and water impact, the small oil beads are separated from the surface of the fabric to achieve the purpose of removing oil stains.

The oil stains on the clothes can be scrubbed with rosin perfume, banana water, gasoline, etc., and then soaked in 3% salt water for a few minutes, and then rinsed with water.

How to clean hot pot oil: If the silk jewelry is stained with oil, you can gently scrub it with acetone solution.

How to clean hot pot oil: Oil stains on dark clothes can be washed with residual tea leaves to remove stains.

The cleaning method of hot pot oil is to mix a little toothpaste with laundry detergent and scrub the oil stains on the clothes, and the oil stains can be removed.

The cleaning method of hot pot oil is to take a little flour, mix it into a paste, apply it to the front and back of the clothes, dry it in the sun, and remove the husk to remove the oil stains. Tips: Paint stains.

If the clothes are stained with paint and spray paint, you can apply a little cool oil on the front and back of the clothes that have just been stained with paint, and wipe the warp and weft lines of the clothing with a cotton ball a few times every few minutes, and the paint stains will be eliminated. 1 day paint stains can also be removed by this method, as long as a little cool oil is applied, the patent leather will wrinkle on its own, you can peel off, and wash the clothes again, the paint stains will be gone.

New stains can be rubbed with turpentine or banana water, and then scrubbed with gasoline. Aged stains can be soaked in 10-20% ammonia or borax solution to dissolve the solids and brush clean.

Wine stains can be rubbed with boiled milk, which is very effective. Among them, white cotton and linen clothing is the most effective.

You can use dish soap to wash, because the most primitive thing to solve the decomposition of oil is dish soap, some other detergents have additives, eating is not good for people's health, because it is put in the pot, put it in the bowl, if you think the dish soap is not so clean, then there is a better detergent than the detergent, you can ** Pinduoduo, and then search, there will be many kinds of detergents without added healthy detergents to choose by yourself, good quality and low price, and finally I wish you a happy shopping.

The oil in the hot pot base should be cleaned, you can directly rinse it with boiling water, and then use a rag and some dish soap to scrub them directly with warm water.

Before cleaning the oil of the hot pot base, soak it in warm water and some dish soap, and then brush it with a steel wool ball, which is very clean. Try not to use cold water at first, otherwise the paste will be all oily and twisted, and it will be even more difficult to get it.

It is to rinse off the oil with boiling water, add more dish soap, if you are warm or cold, it will definitely not be washed off.

The oil of the hot pot base should be washed with hot water while it is hot, and it will be clean after brushing it twice, and it will not wait for the hot pot base to cool, it will solidify after cooling, and it is difficult to clean up.

The oil in the hot pot base is generally enough to use dish soap. On general clothes, you can also use jumping purple leaves to float.

How do you clean the oil in the hot pot base? Pour out the hot pot base, then scrub the pot with a kitchen paper towel, pour in the water and boil, put some dish soap, and then wash it with a dish towel to clean.

When the pot is still hot and the butter has not yet solidified, wipe the whole inside of the pot with toilet paper, wipe the butter clean, and then clean the pot with dish soap and hot water.

The best way is dish soap, a very greasy product, the effect of washing out is very smooth, non-greasy, clean, trustworthy and recommended good brand.

After pouring out the oil from the hot pot base, boil some hot water and add dish soap to wash.

Use dish soap and hot water will do the trick.

With boiling water and dish soap, cold water will solidify.

The beef used in the hot pot base is butter, and the freezing point of butter is relatively low, so it is generally washed with hot water, plus dish soap, and it can be washed clean after washing it a few more times.

After the old oil of the hot pot is hot, use a leak to clean all the slag, and then burn it to three percent hot, increase the green onions, shallots, and cooking wine and liquor keep stirring, so that the oil temperature slowly rises, until the ingredients are fried and dry, control the drying, and then heat the oil twice until the oil has no moisture and shines.

The oil cleaning of this hot pot base is very simple, you can directly use this detergent to clean, or rather, use some boiling water and detergent to clean, so you can do it.

Take a piece of ice and walk around the upper level of the hot pot. Because the freezing point temperature of animal fat is low, it solidifies on the surface of the ice cube immediately after contacting it.

The water in the soup base will not condense into ice, so the butter and other fat components in the soup base will be absorbed.

If you seem to be in this situation, you can take some Just boiled hot water, put dish soap, gently wipe the hot pot base with a rag, and the oil will be completely eliminated This method is very effective, you can try it.

In the process of cleaning the hot pot base, we can first use the kitchen, the paper towel, and then wipe it dry, and then clean it.

How do you clean the oil in the hot pot base? The oil in the hot pot base is difficult to clean. Free to use. Cleaning agents. Detergent can only be washed off after thorough washing.

Wash repeatedly with hot water, dish soap and a towel until clean.

Hot pot should be a kind of food that everyone likes very much, in addition to going to a hot pot restaurant, many people will now buy hot pot base to cook at home, so, what kind of oil is generally used in hot pot base?

1. When making hot pot base, it is necessary to choose the right oil, and it is a good choice to choose clear oil, that is, the familiar rapeseed oil, mainly using rapeseed produced in the current year, and then coming out of an edible oil after pressing.

2. Moreover, the color of such oil products is golden and translucent, and its house is also rich in the special aroma of rapeseed.

3. Butter can also be used to make hot pot base, which can also make delicious hot pot base.

That's it for the introduction of what kind of oil is in the hot pot base.

Hello dear! The differences between hot pot bottom oil and hot pot old oil are as follows:1

Ingredients: Hot pot bottom oil is usually fresh vegetable oil, such as peanut oil, rapeseed oil, etc. The hot pot old oil is the hot pot base oil that has been used many times, which contains the residue of the hot pot ingredients and the taste of the seasoning.

2.Flavor: Hot pot bottom oil is usually fresh, odorless oil, which is used for the first cooking of hot pot, mainly to lubricate the bottom of the pot and prevent ingredients from sticking to the pan.

The hot pot leaky old oil has been used many times, which contains the aroma of various ingredients and the taste of seasonings, which makes the taste of hot pot more intense. 3.Use the Qingsosen method:

The hot pot base oil is usually added to the bottom of the pot before the start of the Yumu hot pot and is used to cook the ingredients. Whereas, hot pot old oil is produced after the hot pot has been used for a period of time, and can be used to flavor or increase the flavor of the hot pot. 4.

Hygiene issues: Since hot pot oil has been used many times, it may contain food residues and bacteria, so it is necessary to pay attention to hygiene issues when using hot pot oil. It is recommended to change the bottom oil of the hot pot regularly and avoid using the old oil of the hot pot too many times.

In general, hot pot base oil is mainly used for the first cooking of hot pot, while hot pot old oil is produced after hot pot use for a period of time to flavor and increase the flavor of hot pot. When using, you need to pay attention to hygiene and avoid using old hot pot oil that has been used many times.

Hello dear! The bottom oil of hot pot and the old oil of hot pot are hot pot, and there are some differences in the use and taste of hot pot as follows:1

Ingredients: Hot pot bottom oil is usually a pure cooking oil, such as peanut oil, rapeseed oil, or soybean oil. They generally have no other additives and are used to lubricate and prevent sticking, and to enhance the taste of the ingredients.

On the other hand, hot pot shivering oil is a base oil that is used repeatedly during the cooking process, so it contains a lot of additives and seasoning ingredients used in hot pot. Aged oil is generally relatively thick and dark, such as the spicy base in a hot pot. 2.

How to use: The hot pot bottom oil is directly added to the bottom of the hot pot to lubricate the bottom of the pot during the heating process, so as to avoid the sticking of the ingredients, and also provide a certain amount of oil and moisture for the ingredients. The hot pot old oil is usually used in the later stage of hot pot cooking to adjust and enhance the taste of the whole hot pot.

It is generally used as a seasoning and can be dipped directly into ingredients to add flavor. 3.Texture and taste:

Since the base oil of the hot pot is mostly pure cooking oil, its taste is relatively light. It mainly plays the role of lubricating and increasing the taste of ingredients. Because of the addition of a large number of seasonings and seasonings, the old oil of hot pot has a richer taste, which may be spicy, salty, fragrant, etc., which can bring more flavor and characteristics to the hot pot.

Therefore, the hot pot bottom oil is mainly used for lubrication and anti-sticking, increasing the taste of hot pot ingredients; The old oil of hot pot is to add the taste and flavor of hot pot and make it more delicious.

Stir-fry the hot pot base (based on 5 parts of the pot base).

Ingredients: 2500 grams of vegetable oil, 1500 grams of butter, 1500 grams of Pixian bean paste, 250 grams of dried chili peppers, 100 grams of ginger, 200 grams of garlic, 300 grams of green onions, 150 grams of rock sugar, 500 grams of mash juice, 100 grams of star anise, 50 grams of Sannai, 50 grams of cinnamon, 50 grams of cumin, 25 grams of grass fruit, 25 grams of comfrey, 10 grams of bay leaves, 10 grams of vanilla, 5 grams of male cloves.

Method:1

ingredients; 40g of butter as the main ingredient; peanut oil 150g; 100g cayenne pepper; Appropriate amount of adjuncts, green onions; salt to taste; ginger to taste; garlic to taste; cooking wine to taste; Appropriate amount of large ingredients; fennel seeds to taste; 3 grass fruits; Cinnamon to taste; chili sauce to taste; Dried shiitake mushrooms to taste; White pepper seeds to taste.

Steps. 1.Part of raw materials, Sichuan pepper, dried chili, fresh chili, chili flakes;

2.Another part of the raw materials: there are no bay leaves, I used Huo Xiangye, grass fruit, cinnamon, spices, cumin seeds, pepper seeds, rock sugar, dried shiitake mushrooms, dried shiitake mushrooms can be dispensed without, I like the deliciousness of shiitake mushrooms;

3.Fresh chili peppers, green onions, ginger and garlic are finely chopped, and the green onions are not patted;

4.Take half of the dried chili peppers and cut them into small pieces;

5.Put the dried spices in warm water and soak for 10 minutes.

6.Remove from the pot, melt the butter, add the peanut oil, put the green onion, ginger and garlic in it, and slowly boil out the fragrance. This canola oil is the best, and peanut oil is used without rapeseed oil;

7.Until the green onion, ginger and garlic become a little dry, remove it;

8.Add the soaked dried chilies;

9.Add other soaked dried spices and simmer for 15 minutes;

10.Add the chili paste;

11.Add fresh chili pepper segments;

12.For more numbness, add some peppercorns;

13.Add rock sugar, huo fragrant leaves, cooking wine, and simmer over low heat for 15 minutes;

14.After boiling, put in the green onion, ginger and garlic that began to be fished out, this is just the base, when the hot pot is boiled, add bone broth or water;

15.After cooking, the main master in a small pot, refrigerated, can be placed for several days, take as you like;

16.This is a hot pot soup with one-third of the base and bone broth.

To boil the hot pot bottom oil, you need to add dried chili, Sichuan pepper, ginger, and garlic, so that the hot pot bottom oil is very fragrant and delicious.

The base oil of hot pot is generally boiled with butter, and then the basic ingredients such as ingredients, star anise, fennel, bay leaves, and green onion and ginger are added.

The ingredients are: ginger, tempeh, rock sugar, garlic, Sichuan pepper 45 grams, green onions, 100 ml of white wine, 200 grams of oil, 30 grams of Ziba chili, 12 grams of cloves, 60 grams of sand kernels, 7 grams of cardamom, cinnamon, licorice and cinnamon, 12 grams of triadow, 6 grams of tangerine peel.