kneeling and begging plans to open a shop and engage in food, but I don t know where to start

I opened my own small shop, almost a year, the rent is paid quarterly, 4,000 yuan, simple decoration, 12 tables, used 25,000, I learned to make hot pot by myself, the business is average, when it is good, it can only earn more than 10,000 points a month, and when it is bad, it is five or six thousand yuan, so, I think your money is enough to open a shop in my opinion, and now what business is a sure way to make money. Finally, I wish you success.

But I don't know where you are, if you are in Chengdu, Sichuan, we have six women on our side of the string of incense, I think the businessmen are relatively good, I want to change in that direction, I also learned to make hot pot, many are not very well understood, if you join, then there will be less detours, of course, each has its own benefits, think about it and do it, as long as you work hard, it will get better slowly,

If the hot pot restaurant is in Chongqing, don't open it if it's about 50 less, and other areas may be okay, and the competition is not so fierce.

5w I think you can go to a noodle restaurant, near the school or on a skewer.

The hot pot restaurant is seasonal! Nowadays, it is better to make a restaurant that combines Chinese and Western food than to applaud, especially next to the school, if you want to make money quickly, go to a better place in the city center, and you can make money by opening a casual food! If there is anything you don't understand, you can ask me, I have been doing catering for several years, give me the points, give me the points, give me the points.

I think pasta is better, if the technology is no problem, the key is that you have to love this industry, no bowl of noodles must have their own love, careful and persistent, no matter which line you do, there will be unexpected gains, the most important thing is to have a good service attitude, but now people and the market is fierce, must have their own characteristics and keep up with the trend Make pasta, pay attention to strength and taste, now there is a kind of sunken noodles or very good, there are many varieties, but not too complicated The store can not be too big, but it must be hygienic, clean and environmentally friendly.

Depending on the situation, you should first lay a good signboard.

To open a good restaurant, you need to determine a partner, find your own market, do a good job of relevant pricing in a timely manner, to understand your own consumer customers, you need to do a good job of relevant publicity.

It is necessary to standardize the hygiene of restaurants, and to standardize some of the rules and regulations inside, and to make better adjustments to restaurants, but also to carry out decoration, but also to publicize. My experience is that when opening a store, you must pay attention to your own work status, pay attention to the area of the store, pay attention to cleaning, pay attention to hygiene, pay attention to cleaning, pay attention to the process of publicity, and pay attention to your own reputation.

Answer: The location of the restaurant should be selected in a place with a large number of people, such as nearby schools, hospitals, etc., and the interior decoration should be bright as new, clean and tidy, giving people a sense of comfort, and do not set too high, so that there will be more customers in the future.

First of all, it is necessary to choose a place with a relatively large floating population to do the store, and then there is to decorate the equipment, apply for a business license, and train personnel

If you want to start a business, you need to consider at least the following aspects:

1. Consider suitable entrepreneurial projects. For example, whether you want to work in the catering industry, clothing industry, Internet industry, education industry or other industries; whether to start a business in the form of franchise or operate independently; Whether it is a business ** or a physical store. At the same time, it is also necessary to consider whether the entrepreneurial project you choose has development prospects and whether it can be profitable.

2. Consider whether you have qualifications. For example, if you want to work in the restaurant industry, do you have the experience and knowledge you need to know?

3. Consider the issue of entrepreneurial capital. Any business is inseparable from start-up capital, and whether you have prepared sufficient funds. In addition, any business has the possibility of failure, and are you prepared for the possibility of losing money?

This answer is provided by Compo Finance, which focuses on the interpretation of financial hot events, the popularization of financial knowledge, adheres to professionalism, pursues fun, makes financial content that people can understand, and conveys financial value in a vivid and diverse way. I hope you find this answer helpful.

Take the shop lease contract first.

Go to the fire department, health and environmental protection department for approval.

They will send someone to guide you.

According to their requirements.

Incorporate engineering designs for floor plan improvements.

Submit it again for approval.

If there is no problem.

The construction can begin.

Wait until the construction is complete.

Communicate with the above departments in advance.

Let it arrange personnel to come to the acceptance.

Don't forget to prepare lubricant.

Scales, requirements and priorities vary from region to region.

It's also possible that it still won't work.

Be sure to be consistent.

Their purpose is also to get you through.

Because you can charge a fee, hehe.

After acceptance, you can get the above three certificates.

Fire protection permits, health permits, and environmental protection (also known as pollutant discharge) permits are then taken to the industrial and commercial departments to exchange for industrial and commercial licenses.

Practices may vary by city area.

Money. Preparing money is the first step.

It depends on what type you drive!

1. Location. The location of the restaurant is best opened in a large number of places, and the entrance of the industrial area or the entrance of the school is the best. The workers only had an hour off work and had a tight time to cook their own meals when they returned to the rental house.

The average worker chooses to eat nearby and then prepares for work. It's the same with students, who have heavy study tasks and feel that time is tight when they go home for dinner. It is convenient and quick to choose to eat nearby.

2. Price. When doing business, we must take a long-term view, not just focus on the present. You can't make money with a hammer deal.

Workers are paid thousands of dollars a month. If you price each meal too high, someone won't come to your store because she doesn't think it's worth it. So when setting the price, you must look at who the customers you are facing in the world!

3. Taste. In China, there are eight traces of Hu or Great Cuisine. Hunan cuisine and Sichuan cuisine are mainly spicy. Cantonese cuisine and light cuisine are the mainstay. If the customer you are facing is a migrant worker, try to cook Hunan or Sichuan cuisine.

4. Health and safety. The place to eat must be clean and tidy. Nowadays, people are paying more and more attention to their health.

Time difference and the choice of ingredients are particularly crucial. Don't use gutter oil or expired ingredients. If expired ingredients are used, the guest will have a physical condition when eating at your side.

I'm sure you're about to close your doors.

1.Site selection: If you want to open a general snack bar, you should choose a place with a large floating population, and if you want to open a restaurant, a hot pot restaurant should choose a place with a large population!

If you open a small shop such as pasta and snacks, especially at the station, the decoration of this kind of small shop at the dock can not be too good, and it is best to open a small shop in the middle range. In short, it's refreshing! If it is a **pot shop, ventilation is very important.

There is also the choice of lights, the noodle shop should choose the white lamp, the hot pot and stir-fry should choose the warm color, this is quite important, don't ask why? You'll know it after a long time! \x0d\x0a4.

As for the scale, it depends on the popularity of the surrounding area, but it is recommended to try to be as large as possible if the funds allow. In particular, it is larger than the same type of store in the same area! If you don't have enough funds, I recommend you give up!

Don't ask me why, there are too many things involved, and I will talk to you slowly in the future! \x0d\x0a5.Regarding the main ingredients and auxiliary materials, the main ingredients should not be used too well, as long as they meet the quality standards and meet the national food hygiene standards and do not affect the production of dishes.

You don't have to ask why. But the accessories, that is, the condiments, must be used the best, especially the accessories of the hot pot must be used the best, don't be afraid of being too expensive. \x0d\x0a6.

Regarding the early publicity, especially the early publicity of opening a bigger store or a hot pot restaurant, it is very important! You can start to publicize 15-20 days in advance, and it is best to mobilize your own employees to publicize it, so there is no need to report it or TV to pull! Ways of publicity:

It is recommended to distribute custom-made paper towels, which are very cheap and do not exceed 2 jiao a pack, and then invite the elderly Yangge or waist drum pairs in the surrounding communities to promote them along the surrounding area for a few days! \x0d\x0a7.About the employment of people:

This is the advice to individual bosses and prospective bosses, adhere to the principle of not using people who are suspicious of their merits and not doubting them. But I don't rely too much on one person! \x0d\x0a87.

x0d x0a2, the current situation of the catering industry in the selected market of the branch: the number of enterprises and competitiveness (has the scale of competition been formed?) ）；the level of operation and management; the level of operation; Cuisine status.

Advanced management? Excellent service? Superior socio-environmental conditions?

Reason for failure: Something went wrong with the dish? Failure of the operating mechanism, etc.?

What kind of cuisine do you manage? Cuisine orientation? Whether it is commoner, aristocratic, etc.

Business location: which district, section, decoration style characteristics and selected decorative objects. Business Status:

Turnover, operating profit, number of diners, number of orders, etc. Business scale: the area of the store and the number of guests that can be accommodated.