What happens if an egg is rotten and eaten, and why do eggs stink?

That's how life goes!

1 What happens if you eat a hard-boiled rotten egg.

In rotten eggs, in addition to water, there are a large number of bacteria and molds, they invade the egg by the eggshell pores and grow and reproduce rapidly, so that the egg spoils, such as Escherichia coli, proteus and fluorescein bacteria enter the egg, after a large number of reproduction and growth, so that the protein is rapidly decomposed, and finally become a direct harmful to the human body indole, skatin and other putrefactive substances, if people eat this rotten egg, will occur similar to acute gastroenteritis poisoning symptoms, thereby seriously endangering human health.

2 How to detoxify after eating rotten eggs.

If you have any symptoms, you should seek medical attention promptly.

Accidentally eating a little rotten eggs, under the body's own immune function, can metabolize related toxic substances, generally will not appear harmful, but if you eat too much or egg toxins are more harmful, it may cause abdominal pain, diarrhea, vomiting and other uncomfortable symptoms, you need to seek medical attention urgently**, do not indiscriminately induce vomiting or take drugs, so as not to take improper measures, but aggravate the condition.

3 Medicinal properties of rotten eggs.

There is no medicinal value.

Folk rumors that eating rotten eggs have the function of nourishing the body, this statement has no professional scientific and medical basis, and from the perspective of the components contained in rotten eggs, in addition to the residual protein, fat, there are amino acids, peptides and various carboxylic acids with different molecular weights, and the rest are the products of some spoilage bacteria to decompose the components in the egg, such as hydrogen sulfide, indole, skatosin, mercaptan, purine base, nitrite, nitrate, cadaverine and proteus, Escherichia coli and other bacteria and molds, If it is ingested, it will directly harm the stomach, intestines and liver of the human body, and it is easy to cause food poisoning in people, so it is not edible.

4 How bad are the eggs that you can't eat?

1. Look at the appearance.

Eggs with mold and cracks on the appearance are not edible, and eggs in this case are mostly invaded by bacteria and mold, which is harmful to health after eating.

2. Smell the smell.

Good eggs do not smell, if there is chicken feces on them, there may be a little bit of chicken feces on them, but if they smell musty or rancid, they should not be eaten, which is a sign that the eggs are bad.

3. Look at the open form.

After the egg is opened, if it is found that the egg yolk is scattered, the egg white or egg yolk is discolored, there is a stillbirth inside, and the egg yolk sticks to the egg shell, it means that the egg has deteriorated and cannot be eaten.

Rotten eggs cannot be eaten, and if they are eaten, they will be easily poisoned.

Eggs are stinky because of spoilage.

Eggs are stinky, usually due to bacteria invading the eggs and multiplying in large quantities, resulting in deterioration, the eggshell is dark gray, and even the eggshell is broken due to the expansion of hydrogen sulfide gas inside, and the mixture inside the egg is gray-green or dark yellow with a foul odor.

Rotten eggs are not edible.

<> eggs are rotten and can't be eaten when cooked. The egg stinks to indicate that the fungicides present in the egg white have gradually disappeared, and various microorganisms have invaded the egg to grow and multiply, so the egg decomposes, spoils and stinks. Most of the spoilage substances, mycotoxins, nitrites and other harmful substances are not eliminated after rotten eggs are cooked, so it is recommended not to eat them so as not to affect your health.