How to remove the smell of mutton in the iron pot?

One. Burnt taste.

When cooking things in an iron pot, due to the special nature of the ingredients, the bottom of the pot will stick, resulting in a burnt smell in the iron pot! In such a situation, you only need to fill a bowl of water, put 4 tablespoons of white vinegar and 4 tablespoons of lemonade in it.

Put it in the steaming drawer of the iron pot, steam it for about 15 minutes, and then put the iron pot in a ventilated place, and soon the burnt smell will dissipate!

Two. Fishy smell.

When the iron pot is boiling mutton and offal, there will be a great fishy smell, which can not be removed for a long time, resulting in the later use of the meal, always feel that the cooked meal, there will always be a fishy smell, many people use boiling water to soak, and it may not have a good effect, in this case, you can put some tea in the iron pot (the type of tea is not limited), boil it with boiling water for a while, it will be good!

Three. Fishy smell.

Iron pot in boiling over fish.

After that, there will be a fishy smell, in such a situation, you can wash the iron pot with boiling water, and wipe it dry, smear the whole pot with white wine, wait until it is air-dry, and then use it, there will be no previous fishy smell!

Four. The taste of the new iron pot.

In addition, when we have just bought the new pot, when we cook things with boiling water, there will be a great smell of the new iron pot, which will greatly affect our mood when cooking, as well as the taste of the later meals, in such a situation, you can put some sweet potato skins into the iron pot, add boiling water, boil for about half an hour, pour out the sweet potato skin, and then pour in new boiling water to rinse again, and the taste of the new iron pot can be successfully removed!

In many cases, the taste in the iron pot is likely to be caused by excessive dirt or scale, which has not been treated in time, in this case, there is no obvious effect with the above methods, you can choose to replace the sweet potato skin mentioned in the last article with potato skin, with the same method, you can effectively remove the taste of the iron pot scale, and use alkaline water at the same time.

Brushing the pot can also ensure the gloss of the iron pot.

It can be wiped with ginger.

Use the fire to burn the pot until there is smoke coming out, and then cut the ginger and wipe the pot vigorously with the cross-section, which is very effective, and also has a certain sterilization and anti-stick effect.

When stewing mutton, put a few pieces of dried orange peel in the pot, boil for a period of time to remove the old orange peel, and then put in a few new pieces to continue cooking, which can remove the smell of mutton.

Soak in white vinegar and water for a few hours, then boil the pot and rinse it all with red water.

Drill holes in a radish and cook it with the lamb in a pot; You can also put a few mung beans in the pot to remove the fishy smell.

Boil the mutton in water, add a little garlic and thin chili pepper (chili oil or chili noodles and water to form a thin paste) when eating, and the gas can also be reduced.

Wash and chop the lamb, put it in a pot of boiling water, and pour some rice vinegar over it. Generally, 1 kg of mutton can be put 1 kg of water and two vinegars. Cook until the pot is boiling, take out the mutton, and the gas can be relieved. At this time, the mutton with the qi removed is braised or other methods can be taken.

When roasting and boiling mutton, add a certain amount of curry powder to remove gas. Generally, 1 kg of mutton is put in half a pack or a third of a pack of curry powder.

Heat the iron pot and wipe the bottom evenly with ginger slices, then wash it with edible alkaline water, and then wash it with dish soap.

Cut the ginger into about half of a whole ginger, heat the pot slightly until you feel the heat but not hot when you put your hand on the top of the pot, rub the bottom of the pot with the cut surface of ginger, evenly and without omission, and put a few slices of ginger to boil after wiping, and the pot will not be thick.

You can use ginger slices to wipe the iron pot, and then add a little water to the ginger slices pot and boil for a while, so that you can remove the smell in the iron pot, and ginger has the function of removing peculiar smells

Put some tea leaves in an iron pot and boil them in boiling water for a while. <>

You can use white vinegar to soak the iron pot, and then heat the white vinegar, let the white vinegar boil in the pot, and remove the smell of mutton by acid and alkali neutralization. Finally, use clean water to remove the smell from the pot.

White radish contains a large number of pores, which can absorb the smell in the mutton, so when cooking mutton, you can drill the whole white radish with fine holes, put it in the pot with the mutton, cook for about half an hour, and then take out the radish, which can effectively remove the smell in the mutton, whether it is braised or stewed mutton, the smell will be reduced.

Radish can remove the smell of mutton, heat the pot, wipe the pan with the cut radish, rub it for a while, and then wait for the pot to cool and wash, and then fry a dish, and slowly it will be fine.

The iron pot has the smell of mutton, you can choose to clean it with dish soap, boil it for a pot and then pour in dish soap and caustic soda to clean it, and the smell can be cleaned with caustic soda.

You just brush the pot twice, and after heating it, plug it with radish, and she said to rub the pot with ginger, so that the iron pot will have no smell and no smell of mutton.

You can boil a little tea leaves, then wash them with dish soap, and you'll be fine as soon as you wash them. Or boil a little milk.

You can add water to the pot and then put some hawthorn, after boiling, the fishy smell of the iron pot should be able to remove 1.

In this case, it is difficult to completely remove the smell by washing alone, and the best way is to stir-fry another dish, such as scrambled eggs with tomatoes, so that the taste is gone.

Boil the radish with hot water, then add edible alkali, brush it a few times, and you're good to go.

How to remove the smell of mutton in the iron pot? It should be boiled with some radish to make it smell gone.

It's also easy to heat the dry pot first, because there are sheep and some sheep fat in the house, force the oil out and add hot water to add details, brush and rinse.

Add a teaspoon of ground white pepper and you're fine.

First of all, when roasting the lamb, add carrot cubes, green onion and ginger, and cooking wine to remove the smell. In addition, you can wash the mutton and cut it into small pieces, put it on a plate, add cooking wine, soda, salt, sugar, monosodium glutamate, and water to marinate, and then put in egg white starch and soak it for 2 to 3 days. When stewing lamb, you can put dried orange peel, or a little mung bean, and you can also put walnuts, hawthorn, cooking wine in a pot and cook it with the lamb.

1. Spices, when we cook mutton, we need to put spices with a strong smell. Generally, there are green onions, ginger, garlic, angelica, codonopsis, peppercorns, etc. These ingredients have a strong odor, which can effectively mask the fishy smell of mutton.

If you are making braised lamb, you can add a little more cooking wine. If you are making a barbecue, you can put a little more salt and pepper powder, as well as cumin powder. The flavor of the seasoning is fragrant and can effectively mask the taste of the lamb.

2. Cleaning, cleaning is also very important, the mutton you just bought must be washed three times with water, rubbed vigorously with your hands, so as to remove the blood foam. It is also necessary to soak the lamb in water for about half an hour, so that the effect of removing the smell will be better. The last step is to blanch, put the lamb in a pot of cold water, slowly heat it until it boils, turn off the heat, and then rinse the lamb in clean water several times.

3. Add vinegar, vinegar has a strong sour taste and volatility, which can effectively remove the fishy smell of mutton. Pour some oil into the pot, after the oil is hot, add the mutton and stir-fry, add some white vinegar, then add green onion and ginger, soy sauce, sugar, cooking wine, ingredients, and add a little garlic before cooking. In this way, the fishy smell is greatly reduced, and the taste is very mellow.

4. Drilled radish, the white radish is drilled and boiled with mutton, the radish has strong adsorption, which can remove the strong taste of mutton. It is necessary to prepare the water for soaking the mutton in advance, add cooking wine, star anise, orange peel, hawthorn, and drilled radish to it, and then cook it with the mutton, which can greatly reduce the fishy smell of the mutton.

5. Chili pepper, put some chili oil and chili noodles in the mutton, the strong spicy taste can cover up the fishy smell of the mutton, and the taste will be more fragrant.

6. Coriander, the aroma of coriander is very special, it can effectively remove the fishy smell of meat, so adding some coriander when making mutton can play a unique effect of removing the fishy smell and increasing the flavor.

7. Tea, tea has a strong fresh smell, which can effectively neutralize the taste of mutton. In the process of stir-frying the lamb, sprinkle strong tea several times in a row. The lamb that comes out of this way is fragrant and delicious.

8. Tangerine peel, tangerine peel has a special aroma, and has the effect of adsorption, put the tangerine peel into the mutton and cook it together, which can add flavor to the mutton and make the mutton taste more rich.

9. Mung beans, the taste of mung beans is very fresh, cooking mung beans and mutton together can reduce the fishy smell of mutton, and make the taste of mutton taste very natural.

The first course: you can put more vegetables in the pot: vegetables contain a lot of vitamins (vitamin food) and chlorophyll, which are more cold and cold, which can not only eliminate greasy, supplement the lack of vitamins in the human body in winter, but also have the effect of cooling, detoxification and fire, but vegetables should not be cooked for a long time, otherwise they will lose most of their nutritional value and the effect of clearing the fire.

Second course: order a plate of sweet potatoes when eating hot pot: We all know that meat food is acidic food, while sweet potato is alkaline food, and the two can be acid-base neutralized when they enter the stomach, trying to keep the acid-base balance in our body.

Tips: Vegetables suitable for lamb (vegetable food) When eating mutton, it is necessary to match cool and sweet vegetables, which can play a role in cooling, detoxifying, and removing fire. Cool vegetables generally include winter melon, loofah, oil (oil food) vegetables, spinach, cabbage, enoki mushrooms, mushrooms, lotus roots, callus white, bamboo shoots, cabbage sum, etc.; Sweet potatoes, potatoes, and shiitake mushrooms (shiitake mushroom food) are sweet vegetables.

The third course: put some tofu in an appropriate amount: some tofu contains gypsum, and the appropriate tofu in the hot pot can not only supplement the intake of a variety of trace elements (trace element food), but also play the role of gypsum in clearing heat and quenching fire, removing annoyance and quenching thirst.

Fourth: You can add some white lotus: white lotus is not only rich in a variety of nutrients, but also a good medicine for the human body. It is best not to discard the lotus seed heart of the white lotus that is added, because the lotus seed heart has the effect of clearing heat and dissipating fire.

The fifth course: to put some ginger: ginger can be seasoned, cold-resistant, hot pot to put some ginger without peeling, because the ginger skin is cold, has the effect of dispersing fire and removing heat.

Hope!!!

To remove the smell of mutton in the pot, you need to prepare the following materials and items: an appropriate amount of water, some apple peels, and an induction cooker.

1. First of all, take out the required items as shown in the picture below and set aside.

2. Next, add the apple peel to the pot as shown in the picture below, and pour in an appropriate amount of water.

3. Then put the pot on the induction cooker and heat it, and boil the water in the pot as shown in the figure below and keep it for a few minutes.

Summary. Mutton always has a mutton smell, and a large number of people have a certain resistance to this taste, but some people say that the greater the smell, the better the quality of the mutton. The smell of mutton is actually caused by the special digestive system of sheep.

According to the "Life Times", sheep are ruminants, and the stomach contains a large number of microorganisms, and in the process of digesting lipids, some volatile fatty acids will be produced, which will be integrated into the fat of sheep to form a sheep smell.

The size of mutton smell depends on the age, sex and growth environment of the sheep, and the old ram has a heavier smell. The sheep eaten now are generally raised, and most of them are fat lambs that are slaughtered after five or six months, and the smell is relatively light.

How to remove the smell of mutton in the iron pot?

Mutton always has a mutton smell, and a large number of people have a certain resistance to this taste, but some people say that the greater the smell, the better the quality of the mutton. The smell of mutton is actually caused by the special digestive system of sheep. According to the "Life Times", sheep are ruminants, the stomach contains a large number of microorganisms, in the process of digesting lipids, will produce some volatile fatty acids, and into the sheep's fat, forming a sheep smell.

The size of the mutton fat clump depends on the age, gender and growth environment of the sheep, and the old ram has a heavier smell. The sheep eaten now are generally raised, and most of them are fat lambs that are slaughtered after five or six months, and the smell is relatively light.

You can try adding water, ginger slices, and white wine to boil and wash the pot.

1. Remove the radish. When roasting the mutton, put some carrot pieces, and add some green onions, ginger, cooking wine and other condiments. Lamb steak is roasted with carrots, which can not only remove the smell, but also make up for the lack of carotene and vitamins in mutton.

2. Remove the cooking wine. Soak the raw mutton in cold water several times, and then soak the mutton in cooking wine and baking soda to fully remove the smell in the mutton.

3. Remove the orange peel. When stewing mutton, put a few dried orange peels in the pot, boil for a period of time and remove them, and then add a few dried orange peels to continue cooking, which can also remove the smell of mutton.

4. Remove the mung beans. When boiling mutton, add Shaochun mung beans to remove or reduce the smell of mutton meat.

Tools: pig skin, water.

<>4. Then wash it with pork skin again, the pot has a charcoal roast flavor, and then keep brushing.

5. Finally, put some dish soap and wash it again to remove the smell.

1. Put white radish or carrot white radish is cold, can moisten and clear the fire, and mutton is warmer, so the combination of the two will be more balanced in terms of cold and heat. What's more, the combination of the two can not only reduce the spiciness of white radish, but also reduce the smell of mutton. In addition, this combination not only complements nutrition, but also reduces the greasy feeling of mutton.

Clause. Second, put coriander in the pot together with the coriander contains a lot of volatile oil, and its special aroma is emitted by the volatile oil. It removes the fishy smell of meat.