Can you put stewed pears in the microwave

It doesn't work well. Because in order to fully release the nutrients of Sydney, it needs to be slowly stewed over a simmer. If you use a microwave oven, the nutrients cannot be released, and it will not be able to play its due role.

The effect is not very good, there is no nutrition.

Ingredients: 1 2 pears, 30 60 grams of rock sugar.

Preparation method: Peel and core the pear, put it in a porcelain cup with rock sugar, and simmer it in water until the rock sugar dissolves.

Eat pear juice and eat it after dinner.

Indications: Pears moisten the lungs and clear heat, quench thirst, and are used together with rock sugar to enhance the effect of moistening the lungs and relieving cough.

**Dry cough.

Dry cough without phlegm, dry lips and dry throat.

Precautions: Not suitable for those with cough and phlegm. Spleen deficiency.

Those with phlegm and dampness should use with caution.

But you can, but when you boil first, it will splash, and secondly, the taste is definitely not as good as simmering slowly.

Can you add lemon slices to stewed pear water with rock sugar?

Yes, you can. Lemon itself is an extremely nutritious fruit, rich in citric acid, known as the "citric acid storehouse". In addition to sugar, the main nutrients in lemons are calcium, phosphorus, iron, vitamin B1 and vitamin B2

vitamin C and niacin, etc. Lemons are rich in vitamin C and are considered by the beauty industry to be an important ingredient in whitening skin care products.

For women who are passionate about fruit beauty, lemons are the indispensable beauty protagonists. In addition to being rich in vitamin C, lemon also contains vitamins A, B1 and B2, which not only have whitening effects, but also have a whitening effect on the melanin that has been formed in **.

It also has a diluting effect of fresh lemon soaked in water to drink, because the vitamin content is extremely rich, it is a good product for beauty, which can prevent and eliminate pigmentation and play a role in whitening;

Pears are tender and juicy, sweet and sour, and are the best fruits in autumn, which can quench thirst, appetize and detoxify. Eating pears and lemons together can prevent constipation, as well as dark spots and freckles.

and fine lines. Lemon juice is sweet and sour, and can be eaten by ordinary people, especially for women and children. Rock sugar pear.

It has the effect of nourishing yin and moisturizing the lungs, nourishing the stomach and nourishing the stomach.

Eating stewed pears with rock sugar often can dispel phlegm and heat, nourish yin and moisten the lungs. Stewed pears with rock sugar have the effect of eliminating phlegm and reducing fire, moistening the lungs and cooling the heart. Lemons can also be phlegm.

Lemon peel has a stronger phlegm effect than citrus. Of course, be careful when boiling rock sugar pear water and adding lemon. Lemons should be cut into thin slices and soaked in water, preferably in warm water, which is conducive to preserving more of the nutrients in the lemon.

Regarding whether you can add lemon slices to rock sugar pear water, everyone already has the answer in their hearts. Lemon is rich in vitamins, and when eaten with rock sugar pear water, it still has many functions. I still want to remind you that although lemon is good, but the citric acid content is also more, although everyone loves to drink rock sugar pear soup, but you still need to pay attention when adding lemon, and people with a bad stomach should eat less.

OK. Add lemon to make rock sugar pears for a richer flavor. To make rock sugar pears with lemons, wash the lemons, cut them into slices, and cook them with the pears until they are ready.

I think this is okay, on the one hand, it can regulate the taste, and on the other hand, it helps to nourish and moisturize the lungs.

Stewed pears with rock sugar can be put with lemon

When the season changes, it is easy to have a dry mouth and an itchy throat, and the rock sugar pear soup can moisten the throat and lungs

Ingredients: Rock sugar pear.

Red dates, wolfberries.

Rock sugar The preparation of stewed pears with rock sugar.

Rock sugar pears bought in Hundred Fruit Garden.

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Shelling. <>

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Cut into cubes and add water.

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Put a few red dates (I only have two left).

Add a piece of rock sugar.

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It is enough to simmer in the stew pot for an hour and a half, and the pear is soft for too long and the taste is not good. Goji berries can be added 10 minutes before cooking.

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1. Wash the pears with clean water, and cut them vertically with a knife at 1 3 places from the fruit pedicle.

2. The 1 3 places of Sydney are separated from the remaining 2 3 Sydney pears and the jujube is hollowed out, and the 1 3 Sydney pears can be used as a lid.

3. The stool blind the remaining 2 3 pears are placed upright on the cutting board, the cutting surface is facing up, and the core of the pear ** is dug out from the cutting surface with a spoon, and the pear forms a hollow container.

4. Put 1 small piece of rock sugar in the hollow part of the dug pear, and put 1 3 pear as a lid on the 2 3 pear.

5. Thread two pieces of pears with a toothpick and put them in the microwave oven. Heat on high heat for 8 minutes to get out of the box, take out and remove the lid of 1 3 pears and serve.

Put water inside.

Ingredients: 1 pear, 20g rock sugar.

1. Choose fresh pears, if you eat them alone, stew one.

2. Peel the pear, and the stewed pear tastes better after peeling.

3. Peel the pear into slices, not too thin and not too thick.

<>5. Pour the shaved pear slices and rock sugar into the inner bowl of the electric stew pot, add an appropriate amount of water to cover the rock sugar, you don't need to add too much water, and the pear itself will come out of the water.

6. Press the function button of the electric stew pot to time the hour, or you can simmer for a longer time.

After a few hours, you're done, and you can enjoy the delicious rock candy pears.

Sydney can be put in the refrigerator. The suitable temperature for storing pears is -1 2, and too low storage temperature will cause frostbite to pears. To store pears in the refrigerator, the temperature should not be lower than 0 and not higher than 5.

The most suitable variable temperature room for a three-door refrigerator If there is no variable temperature room, put it in the refrigerator at 4 to 8 degrees, preferably no more than 7 days

In winter, pears can be wrapped in newspaper and stored on the balcony, and when the temperature is high, they can be stored in the refrigerator and refrigerator, and they can generally be stored for about two weeks.

Precautions for eating pears:

Pears are cold and damp, and eating more will hurt the spleen and stomach, so those who are cold and afraid of cold food should eat less.

Pears contain more fruit acid, and those with more stomach acid should not eat more.

Pears have a diuretic effect, and those with frequent nocturia should eat less pears before going to bed.

Patients with blood deficiency, chills, diarrhea, and cold hands and feet should not eat more pears, and it is best to cook them before eating them to prevent the symptoms of dampness and cold from aggravating.

Pears are high in sugar, so diabetics should be cautious. Patients with chronic enteritis and stomach cold should avoid eating raw pears.

You can use frozen, frozen pears that can be frozen into "black", and thaw the outermost layer with cold water when eating. It's also perfect for the hot season, and it's delicious.

Steam for about 20 minutes, the specific method is as follows:

1. Wash the pears. The method of washing pears is the same as washing apples, first soak the pears in water, sprinkle salt on the surface, rub them back and forth with both hands, and then rinse them well;

2. Use a fruit knife to peel off the upper part of the pear 1 4;

3. Scoop out the middle pear pit with a small spoon;

4. Crush the rock sugar and put it in the middle of the pear;

5. Then put the soaked red dates and wolfberries into Yinqiao, and put two red dates and wolfberries in the middle of each pear;

6. Put it in the steamer and steam it over medium heat for about 20 minutes.

Honey pear soup.

Required Materials: 2 pears, 30 grams of honey.

Steps: Sydney pear to the celery field core and heart, wash the first net cut into pieces, put it into the stew pot with honey, add a little frozen boiling water, put it in the pot and simmer the water for about half a small vertical hour, and then you can eat.

Teach you how to make rock sugar pears simple and delicious.

Served with wolfberries stewed in a pot for nutritious cough.

Autumn is coming, try this stewed pear with rock sugar.

The practice of stewed pear with white fungus lily is detailed.

Cuisine and efficacy: desserts, snacks, lung health care recipes, kidney health care recipes, cough and asthma recipes.

Taste: Sweet Process: Stewed over water.

Ingredients for stewed pears with white fungus lilies:

Ingredients: 1200 grams of pear.

Excipients: 30 grams of white fungus (dry), 10 grams of lily, 10 grams of wolfberry.

Seasoning: 30 grams of rock sugar.

Characteristics of stewed pear with white fungus lily:

The colors are bright and the soup is thick and sweet.

Teach you how to make stewed pears with white fungus lily, and how to make stewed pears with white fungus lilies to be delicious.

1.Peel the pear, remove the pit, and cut into pieces;

2.Tremella, lily, and wolfberry are washed with water respectively;

3.White fungus is soaked in water and torn into small flowers;

4.First, put the torn white fungus into the stew pot, add water, put it on the fire and boil it over high heat;

5.Cover and simmer over low heat for about 1 hour;

6.When the white fungus is soft and rotten, remove the lid, then put in the washed lily, wolfberry, rock sugar and pear pieces, cover and continue to simmer over low heat for about 30 minutes;

7.When the pears are soft and rotten, they are fine.

Tip - Food Restraint:

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

The recipe for stewed pear with lily is detailed.

Cuisine and efficacy: lung conditioning recipes, cough and asthma recipes, heat-clearing and fire removal recipes, tuberculosis recipes, emphysema recipes.

Taste: Sweet Process: Original stew.

Ingredients for lily stewed pear:

Ingredients: 1000 grams of pears, 100 grams of lily (dry).

Seasoning: 150 grams of rock sugar.

Teach you how to make lily stewed pears and how to make lily stewed pears delicious.

1.Add rock sugar to a glass of water on low heat for 10 minutes until boiling.

2.Soak the lily in water for 30 minutes, put it in boiling water and boil for 3 minutes, and remove the dripping water.

3.Remove the heart of the pear, wash and cut into pieces.

4.Put the pear, lily and rock sugar in a utensil and simmer for 1 hour.

The recipe for stewed pears with marigolds is detailed.

Cuisine and efficacy: desserts, dim sum, lung health recipes, cough and asthma recipes, heat-clearing and de-fire recipes.

Taste: Fragrance Process: Stewed over water.

Ingredients for marigold stewed pear:

Ingredients: 600 grams of pear.

Excipients: 15 grams of chrysanthemum, 5 grams of tangerine peel.

Seasoning: 20 grams of rock sugar.

Features of marigold stewed pear:

The fragrance is fragrant and the soup is bright.

Teach you how to make marigold stewed pears and how to make marigold stewed pears delicious.

1.Peel off the skin of the pear, remove the pit and cut it into pieces;

2.Marigolds, tangerine peels, and rock sugar are washed with water respectively;

3.Put the pear cubes, washed marigolds, tangerine peel and rock sugar into a stew pot, add water, put on the fire, and bring to a boil over high heat;

4.Cover and simmer over low heat for about 40 minutes, until the pears are soft and rotten.

Tip - Food Restraint:

Chrysanthemum: Chrysanthemum can be poisoned if eaten with chicken and pork. Avoid eating celery with it.

Tangerine peel: Tangerine peel should not be used with Banxia and Nanxing; It should not be used in combination with warm and dry medicines.

15 grams of Gong Ju, one pear (about four taels), 50 grams of rock sugar, stew for 20 minutes and drink.

For coughers, add 15 grams of Chuanbei, stew Chuanbei for 20 minutes, then add Gongju and Sydney pear to stew for 20 minutes, then add rock sugar, stew rock sugar and eat.