Microwave baking pears tips, can you bake pears in the microwave

Microwave the pears.

Ingredients: 1 pear, 2 rock sugars, 4 wolfberries.

Method: 1. Prepare a pear, clean it, and cut out a lid at a quarter.

2. Use a tool to dig out the core in the middle.

3. When digging, don't dig the bottom and around the pear.

4. Add the old rock sugar and wolfberry.

5. Turn on the power of the microwave oven and heat on high for 10-15 minutes.

6. Turn off the heat and let it cool, and then take it out and eat.

Extended Materials. The efficacy of pears.

The sexual taste of pears is sweet, sour, and cool, and belongs to the lung meridian, stomach meridian, and large intestine meridian. Pears are a common fruit in life, which is very delicious and popular with children. Pears have the effects of clearing away heat and generating Jin, moistening the lungs and relieving cough, detoxifying alcohol, and moistening the intestines and laxative.

Pears can be used for feverish cough, irritability, thirst and loss of voice, and injuries caused by illness and fever. Secondly, pears also serve as a hangover remedy. In addition, pears have a laxative effect, and pears are also a good choice for people with dry intestines and constipation.

The glycosomes and tannic acid contained in pears can play a role in expectorant and cough suppressant. Pectin can moisten the intestines and laxative, and polyphenols have good antioxidant and anti-cancer effects. When eating pears, it should be noted that people with spleen and stomach deficiency, loose stools, diarrhea, cold phlegm, asthma and cough should not eat more.

There are also many ways to eat pears, you can make white fungus stewed pears, or for children with coughs, we can make steamed pears with Chuanbei, and the effect is very good. The taste and efficacy are also very good.

Roasted pears. Ingredients: rock sugar, pear, toothpick.

Method: 1. Wash the pears and cut off a piece of the small end.

2. Dig a hole in the middle of the pear, and it doesn't matter if the pear core is not all dug out. As long as the grooves dug out are enough to hold 3-4 rock sugars, you will be fine.

3. Put rock sugar, put the small head you just cut off on the pear according to the shape, and fix it with a toothpick.

4. Wrap it with tin foil.

Place in a preheated oven. Bake at 230° for 25-30 minutes.

Roasted pears refer to the unique and wonderful food in Bengbu, Suzhou and Shou County, and it can be made in 3 simple steps.

Its effect can relieve cough and reduce phlegm.

Sweet and sour, nutritious and delicious.

Roasted pears are a must in Shou County, with an iron box, there are several round "small doors" with handles in front, just when the boss pulls open the handle, inside is a "drawer" with a bracket, hiding a flat row of three grids, each small grid is placed on a traditional enamel cup, the cup is a honey-yellow liquid, soaked in a pitted Sydney pear, and the hollowed out part in the middle is put into red dates and longan.

The selection of roasted pears is very particular, and fresh Dangshan crisp pears must be selected.

Roast the pears carefully with a simmer, and you can't crush the pears in order to save time, otherwise the pear skin will be broken, and the juice overflow will not only affect the taste, but also greatly reduce the nutrition.

In addition to summer, roasted pears can be eaten in other seasons throughout the year, and the local ** spread the saying that "you don't need to take medicine for colds and coughs, and you can see good when you eat roasted pears".

Ingredients: pears (preferably larger), some rock sugar, toothpicks, microwave oven with barbecue function.

Method 1: First wash the pears and cut off a piece of the small end.

2. Dig out the pear core as much as possible, it doesn't matter if you can't dig it out, just dig out a little space enough to put 3-4 rock sugars.

3. Put rock sugar, put the small head you just cut off on the pear, fix it with a toothpick, and then you can go to the microwave or oven.

Bake for about 10 minutes.

Ingredients and seasonings required for tin foil to roast pears:

One pear, and finally use a more uniform shape, so that it is easy to bake. Rock sugar and brown sugar are in appropriate amounts.

Prepare before baking pears in tin foil:

First of all, wash the pear, cut off a piece of the small head, and dig out the pear core as much as possible, but remember not to dig it up.

Put the rock sugar and brown sugar in the pears, then put the freshly cut head back into the cloud and secure it with a toothpick or something.

Tin foil grilled pear barbecue cheats:

Wrap the pears in tin foil, put a grill net on the barbecue grill, put it on the grill net and start grilling, and bake until the pear juice comes out.

Tin foil baked pears electric oven method:

Preheat the electric oven to 200 degrees and bake for about 1 hour, then remove the roasted pears and remove the toothpicks.

Place the skiny side up, cover with a protective film, and let stand for 2 hours until the water comes out.

Once the water is dispensing, cover with tin foil and bake at 200 for half an hour before serving.

Tin foil baked pear microwave oven method:

Place the processed pears in a bowl and cover with plastic wrap.

Place the bowl of pears in the microwave and heat over medium heat for 30 minutes before serving.

Remember to eat the roasted pears really hot, so that the taste is better.

Ingredients: 1 pear, 2 rock sugars, 4 wolfberries.

Method: 1. Prepare a pear, clean it, and cut out a lid in the quarter of the liquid orange hole.

2. Use a tool to dig out the core in the middle.

3. When digging, don't dig the bottom and around the pear.

4. Add the old rock sugar and Wuyou wolfberry.

5. Turn on the power of the microwave oven and heat on high for 10-15 minutes.

6. Turn off the heat and let it dry and cool, and then take it out and eat.

You can bake pears in the microwave, but take care of the following:

1.Pear selection: Choose fresh pears that are pure and have moderate firmness for roasting. Pears that are overripe or too soft are not suitable for roasting in the microwave.

3.Cover with plastic wrap: Place the pear pieces on a microwave plate and cover with plastic wrap between the pear pieces and the plate, and make a few small holes with a toothpick.

4.Microwave to make a canopy: Place it in the microwave and bake at 1-minute intervals. Pay attention to whether the pear pieces are ripe enough to avoid over-roasting and burning.

It is important to note that microwave-baked pears may not be as sweet and crunchy as oven-baked pears, and the texture may be somewhat soft. At the same time, during the roasting process, the pear pieces will generate steam, so be sure to take them out so as not to burn yourself.

Everyone likes to eat pears, it can penetrate and moisten cough and relieve phlegm, the taste is sweet and messy, and there is a lot of juice. But have you ever eaten baked pears? When it comes to baked pears, everyone thinks of oven making. So, do you know how to make baked pears in the microwave? Let's take a look at the specific tips.

Clause. 1. Take a pear, add salt, and wash it with water.

Clause. 2. Cut 1 3 places of the pear with a knife and dig out the core with a spoon. Jujubes.

Clause. 3. According to personal preference, you can add appropriate white fungus, rock sugar, and wolfberry to it. Add an appropriate amount of water.

Clause. 4. Close the lid, put it in a bowl and tie it with plastic wrap.

Clause. 5. Send the microwave oven to high heat for four minutes.

I can bake pears in the microwave. Once the pears are cleaned, cut out a cap at a quarter. Use a tool to dig out the core in the middle.

Add the old rock sugar and wolfberry in the wolf. Turn on the microwave oven and heat it on high for 10-15 minutes. After turning off the fire, let it cool the blind chain, and take it out before eating.

Yes

Place the cut pears on a suitable baking sheet, place in the microwave and set the appropriate time and power. In general, you can set a high power to heat for around 5-8 minutes until the pears are tender.

It should be noted that when roasting pears, it is necessary to avoid overheating, so as not to make the pears hard or burnt. When you're done, take out the roasted pears and let them cool for a while, then you can taste them on the stove.

The microwave oven can bake pears, it should be noted that the naina incision of the pears should be flat, and the time of microwave oven roasting pears should be controlled at 10-15 minutes, so that the pears can be roasted thoroughly.

Yes, but the taste is not very good, and the nutrients in the pears will be easily lost when roasted at high temperatures.

1. Wash the pears with clean water, and cut them vertically with a knife at 1 3 places from the fruit pedicle.

2. The 1 3 places of Sydney are separated from the remaining 2 3 Sydney pears and the jujube is hollowed out, and the 1 3 Sydney pears can be used as a lid.

3. The stool blind the remaining 2 3 pears are placed upright on the cutting board, the cutting surface is facing up, and the core of the pear ** is dug out from the cutting surface with a spoon, and the pear forms a hollow container.

4. Put 1 small piece of rock sugar in the hollow part of the dug pear, and put 1 3 pear as a lid on the 2 3 pear.

5. Thread two pieces of pears with a toothpick and put them in the microwave oven. Heat on high heat for 8 minutes to get out of the box, take out and remove the lid of 1 3 pears and serve.

Materials. 1 pear.

Water half touching the round bowl.

Bowl a number of old rock sugar.

Wash the pears and put them in a bowl of spring branches; Put them together in the Smile Forest Collapse Oven and heat on high for 10 minutes.

Be careful to burn, take it out, if the skin is black, the chopsticks are easy to poke open, and then put it in the microwave for three or five minutes.