How to make stewed snow swallows with peach gum soaphorn rice

Step 1: Prepare the ingredients.

Step 2: Soak peach gum and snow swallow in cold water for 12 hours, and soak soaphorn rice for 6-8 hours.

Step 3 is what the soaking looks like, and all of it is swollen.

Step 4: Wash the soaked materials with water and clean up the impurities.

Step 5: Put the peach gum and soaphorn rice into the pot, put water in the pot, boil over high heat, and then turn to low heat.

Step 6: After boiling for 20 minutes, pour in the snow swallow and continue to cook, add rock sugar, and continue to simmer.

Step 7After cooking for another 20 minutes, add the cleaned goji berries and continue to cook for 10 minutes, turning off the heat.

Step 8: Pour in coconut milk and serve.

Step 9: Cooking skills for stewed snow swallow with peach gum soaphorn rice.

Peach gum, snow swallow and soaphorn rice should be soaked in cold water, and impurities should be removed after soaking.

1.Soak the snow petrel, peach gum, soaphorn rice, and fresh white fungus in a small pot for more than 12 hours.

2.After soaking it all, remove the roots of the fresh white fungus, wash it, and tear it into small pieces; The snow picks out the impurities and puts them in a strainer to clean; Wash the peaches after removing the impurities, and wash the soapy rice for later use. Wash the wolfberries before putting them away.

3.Put the white fungus and enough water in the pot, bring to a boil over high heat, and simmer for 20 minutes; Be careful not to spill the pan during this period.

4.After boiling until the white fungus is soft and glutinous, you can use chopsticks to remove it.

5.At this time, put in the washed peach gum.

6.Add the soaphorn rice.

7.Then pour in the washed red dates and old rock sugar. After the heat boils, turn to low heat and continue to simmer for 20-30 minutes.

8.Finally, add the washed swiftlets and goji berries and simmer over low heat for 8 to 10 minutes.

Peach gum, soaphorn rice, and snow swallows can be steamed and eaten together; You can also make soup like this. Drink directly after cooking.

Material: Peach gum.

Saponaria rice snow swallow.

Rock sugar The preparation of peach gum soaphorn rice stewed snow swallow.

The swallow is soaked for 12 hours, during which the water is changed 3 times.

Soak the soaphorn rice for 10 hours and change the water twice.

Soak the peach gum for 10 hours, change the water twice and rinse.

Put the snow swallow, peach gum, and soaphorn rice together in a pot and boil over high heat, then turn to low heat and cook for another 30 minutes! Add rock sugar to taste.

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The preparation of delicious soaphorn rice peach gum snow swallow is as follows:

Tools and materials: bowls, stew pots, spoons, cooking containers, soaphorn rice, snow swallows, peach gum, water, red dates, rock sugar.

1. Saponaria rice, snow swallow, and peach gum are all Chinese medicinal materials that need to be soaked in advance, so there must be a certain amount of soaking time before making soup. They can be soaked in cold water for about 13-18 hours, so that after soaking, you can start making soup.

2. Peach gum is one of the more troublesome ingredients to eat, and after soaking, you should also pay attention to disposing of some of the impurities, otherwise it will affect the taste later.

3. Snow swallow should also do the same treatment, and pick out some impurities in it like peach gum, so that the soup can look more crystal clear, and at the same time ensure the taste.

4. Saponaria rice should also be rinsed several times and a small amount of jujube should be prepared.

5. Add peach gum, red dates (coarse pat to pit), and soaphorn rice into the cooking container.

6. Add an appropriate amount of water to it, the amount of water is limited, too much will also have an impact, so generally do not exceed the highest water level of the container.

7. Add 1000ml of water to the stew pot and put the stew container into the stew kettle. Order bird's nest stew options, different pot options are different, but basically there will be similar options.

8. The cooking time of the stove hall is generally about 1 hour, and before the stew is about to be completed, everyone should also add an appropriate amount of rock sugar to taste.

9. Add the swiftlets to the container and simmer together.

10. The stewed soaphorn rice peach gum snow swallow soup is still very delicious.

The correct way to stew snow swallow soaphorn rice peach gum is as follows:

Ingredients: 6 grams of snow swallow; 15 grams of goji berries; 20 red dates; 30 grams of peach gum; 10 grams of saponaria rice; Most of the fresh white fungus.

Excipients: Appropriate amount of old rock sugar. If you don't have rock sugar, you can also use white sugar.

1.Put the snow petrel, peach gum, soaphorn rice and fresh white fungus together in a small pot and soak for more than 12 hours.

2.After soaking all of them, remove the roots of the fresh white fungus, rinse them and tear them into small pieces; Snow swallows pick out impurities and put them in a filter to clean them; Wash the peach gum after picking out the impurities, and rinse the soaphorn rice for later use; Wash the red dates and wolfberries before putting them.

3.Put white fungus and enough water in a pot, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes; Be careful not to overflow the pot during this period.

4.After boiling until the white fungus becomes soft and glutinous, it can be broken with chopsticks.

5.At this time, put in the washed peach gum.

6.Then add the soapy rice.

7.Then pour in the washed red dates and old rock sugar, bring to a boil over high heat, turn to low heat and continue to simmer for 20 to 30 minutes.

8.Finally, add the washed swiftlets and wolfberries and simmer over low heat for another 8 to 10 minutes.

The correct way to eat snow swallow soaphorn rice peach gum is as follows:

peach gum, saponaria rice, and snow swallow can be steamed and eaten together as food; You can also cook soup like this and drink it. Drink directly after cooking.