There are many people who like sauerkraut fish, what kind of side dish is better with sauerkraut fis

You can add coriander, bean sprouts, lettuce, cabbage, stewed tofu, these are more delicious, and it can also add a different taste.

Lettuce, sesame pepper, ginger, bean sprouts, lettuce, bok choy, coriander, frozen tofu. Sauerkraut fish and these side dishes will be more delicious.

You can add some rape, bean sprouts, tofu skin, bean curd, chrysanthemum, etc., these dishes are very good, and they can increase the taste of sauerkraut fish.

Sauerkraut fish is a very popular delicacy with the public, especially the slightly spicy sauerkraut fish, which is an excellent choice for both snacks and meals. The fish in sauerkraut fish is rich in protein and can be effectively absorbed by our body.

The sauerkraut fish is so delicious, and some people have difficulty in choosing.

people will ask, which side dishes will be more delicious with sauerkraut fish, and it won't improve a lot.

The following is based on my personal experience in making sauerkraut fish for many years, and with the following dishes, it tastes very good at being cheap.

1. Radish. The radish has a very good taste and is very crispy when you bite into it. When eating sauerkraut fish, it is a very good choice to add some radish to it, and it can also help us promote digestion with radish aeration.

After eating radish, even if you eat this meal of sauerkraut fish and make your stomach bigger, you don't have to worry about not being able to digest it.

2. Tofu. The taste of tofu is very tender, and when you go into the sauerkraut fish, the tofu will absorb the delicious soup of the sauerkraut fish, not to mention how beautiful it tastes when you bite into it. Tofu also has the effect of getting off the fire, and eating sauerkraut fish will get hot, and the combination of the two ingredients will also reduce the probability of us getting on the fire.

Tofu and fish are a perfect match. Tofu can also be put into those frozen tofu, frozen tofu you can fully absorb the soup, bite up and ordinary tofu, it is completely two feelings, the family has conditions, you can try more different types of tofu with various flavors.

3. Enoki mushroom.

When eating sauerkraut fish, add some enoki mushrooms to it, which can effectively adjust the greasy feeling of sauerkraut fish. The taste of enoki mushrooms is also very good, and there is no such thing as some people who can't bite it. Of course, when you put enoki mushrooms, you can't do it too early, after all, enoki mushrooms are easier to cook.

A pot of delicious sauerkraut fish, the essence of which is on top of the sauerkraut. When we choose sauerkraut, we must choose those sauerkraut made by the old family themselves, such sauerkraut is clean and hygienic, and it will taste like a child.

If you want to make sauerkraut fish, you probably add bean sprouts to the side dish, and there is sauerkraut, which is almost the same, and I basically add bean sprouts and sauerkraut when I make sauerkraut fish.

The suitable side dishes for sauerkraut fish should be bean sprouts, cabbage, coriander, frozen tofu, Chinese cabbage, Sichuan pepper and pepper, and some enoki mushrooms, crystal powder, soybean sprouts, and of course, some people will also buy some carrots. Just make a side dish according to your taste.

According to your description, sauerkraut fish with soybean sprouts or potato chips and cucumber slices are very delicious side dishes, which can relieve the oiliness of sauerkraut fish and increase the balance of nutrients.

Sauerkraut fish is a famous cuisine in Sichuan, it is known for its unique seasoning and unique cooking techniques, many people love to eat it, so what side dishes can be added to sauerkraut fish? What is good to add to sauerkraut fish? What garnishes can be added to the sauerkraut fish.

The side dishes to be added to the sauerkraut fish are enoki mushrooms, bean skin, small rape, small cabbage, fragrant pot, and eggplant.

Tofu skin, enoki mushrooms, tofu skewers, fish balls, sweet potatoes, yams, bamboo shoots, potatoes, celery, spinach, baby cabbage.

It is more delicious to add sauerkraut and pickled peppers, sauerkraut increases sourness, pickled peppers increase spiciness, and it will be very delicious to eat.

Which side dishes are essential when cooking sauerkraut fish? Let's take a look at this problem**, I hope these contents can help friends in need.

The sauerkraut fish not only has the tenderness of the fish but also the sour feeling of kimchi, and is accompanied by a little Chaotian pepper, which is spicy and refreshing, mellow and flavorful, and is a delicious dish to accompany the meal. However, some good friends are worried, that is, what is the best side dish to put in the sauerkraut fish? What side dish goes with sauerkraut and fish to taste more colorful?

Xiao Wan will use his many years of experience in making sauerkraut fish to tell you, make sauerkraut fish with these kinds of side dishes, ** although it is cost-effective, but the taste is very good!

1. Soy products.

Soy products and fish are a perfect match, and of course they are also an effective match with sauerkraut fish. The cold nature of soy products has the effect of reducing fire, while sauerkraut fish is easier to get on fire, and it is not easy to get hot when the two are eaten together. In addition, soy products have a smooth and tender taste, and when put into sauerkraut fish, they have a colorful taste.

Second, lettuce. Lettuce is a gold pairing, and many dishes are inseparable. In terms of the type of lettuce, lettuce is cold, and it is paired with sauerkraut fish that is hot, which makes it easy for people to get hot after eating.

Secondly, the lettuce is refreshing and crisp, and it is very easy to get tired of eating too much fish and kimchi in the sauerkraut fish, and it is not so greasy to eat lettuce at the moment.

3. Baby cabbage.

The cabbage is tender and has the effect of blending sauerkraut fish, and it is not easy to feel greasy when adding cabbage. However, it is best to blanch the cabbage in advance to make it look better and be easier to taste.

Fourth, oyster mushrooms.

Pleurotus eryngii mushrooms are very easy to flavor and very easy to cook. The smooth and tender texture can adjust the oiliness of the sauerkraut fish. However, it is best to blanch the oyster mushrooms in advance and put them in the sauerkraut fish quickly, so that it will be more flavorful.

Naturally, it's okay to put some soybean sprouts, and soybean sprouts can also adjust the greasy feeling! I firmly believe that Xiao Wan, after these side dishes are put into the sauerkraut fish, the taste is not ordinarily good!

When making sauerkraut fish, the bean sprouts in it; Cabbage; enoki mushroom; Lettuce; These side dishes such as baby cabbage are essential.

It is essential to make sauerkraut, fish sauerkraut, cabbage, bean sprouts, baby cabbage, lettuce.

Enoki mushrooms, potatoes, rape, tofu, tofu skin, cell mushrooms, fungus.

The taste of sauerkraut fish is more spicy, for some people with poor appetite can try to eat some, and the practice of sauerkraut fish is also relatively simple, the selected ingredients can generally be bought in daily life, fish meat is definitely indispensable when making sauerkraut fish, and some other side dishes can be placed depends on their personal choice, and they should also see which vegetables are suitable for their own consumption.

Sauerkraut fish is a classic dish in Sichuan, known for its unique seasoning and unique cooking techniques. Popular in the 90s of the last century, it is one of the pioneers of Jianghu cuisine in Sichuan. The real sauerkraut fish is sauerkraut and fish, you can put some fried soybeans, this sauerkraut is not sauerkraut made of Chinese cabbage, it is a green vegetable from the south to make some sauerkraut.

Chinese cabbage made with some sauerkraut and sauerkraut fish is not the taste. Put the fish head, fish bones, and fish belly in a pot, add salt, a little pepper and cooking wine and mix well; Put the fish fillets in a pot, add salt, a little pepper, two egg whites, if you want to be more tender, you can add some thick starch water, mix well (acceptable, you can add some chicken powder).

Sauerkraut fish, mainly to highlight the theme of sourness, adding too many other vegetables may make him stew out of the effect will be greatly reduced, but you can put in some ingredients to enhance the taste of the dish, such as coriander, pepper, pepper, pickled ginger can be, authentic sauerkraut fish is not put other vegetables into the sauerkraut fish, so Ming Siyi sauerkraut is indispensable, the main ingredient, fish, grass carp or big-headed fish can be, sauerkraut, you can also add enoki mushrooms or crystal powder or soybean sprouts or Chinese cabbage are OK.

The sauerkraut (pickled cabbage) used to make sauerkraut fish is sold in many supermarkets, and you have to buy the one produced in Sichuan, in addition to the pickled cabbage, you can also add sauerkraut such as sauerkraut to the pickled cabbage fish, which has a unique flavor. Sauerkraut should also be bought well, otherwise it will have a strange taste. Good sauerkraut should also be blanched to remove the astringency of pickled vegetables.

According to your taste and favorite ingredients, it is like soybean sprouts and senzhang, which are crispy and easy to cook.

Many people like to eat sauerkraut fish, sauerkraut fish is mainly to highlight the theme of sourness, adding too many other vegetables may make it greatly reduced, but you can put some side dishes to enhance the taste of the dish, such as coriander, pepper, pepper, pickled ginger on it. Bean sprouts, lettuce, bok choy, coriander, frozen tofu, lettuce, Chinese cabbage, in fact, there are many, many of them, and you can put them down if you like. In this way, the dish will be more fragrant and the taste will be added to a new level.

Coriander, bok choy, frozen tofu, lettuce, bean sprouts, Sichuan pepper, pepper, etc., these side dishes will be more delicious.

Sauerkraut fish can be added with bean sprouts, cabbage, coriander, frozen tofu, lettuce, Chinese cabbage, these side dishes will be particularly delicious, and it will also make the taste of sauerkraut fish special.

Soybean sprouts, lettuce, coriander, cabbage, frozen tofu, cucumber strips, lettuce, can all be used as side dishes for sauerkraut fish. The main thing about making sauerkraut fish is to pay attention to the sour taste, as long as you add some side dishes that can make the sauerkraut fish taste better.

Hello, glad to answer for you.

The ingredients of sauerkraut fish include mountain pepper, ginger, green onion, garlic, dried chili, Sichuan pepper, Pixian bean paste, sesame, pepper and powder, salt, salad oil, corn starch, etc.

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, and is known for its unique seasoning and unique cooking techniques. Tangzhongdong was popular in the 90s of the last century and is one of the pioneers of Jianghu cuisine in Chongqing.

Hope mine is helpful to you, welcome!

The best combination of sauerkraut fish is mushrooms, such as enoki mushrooms, oyster mushrooms, shiitake mushrooms, and so on. In addition, soy products, bean sprouts, and various kinds of vegetables are also suitable for sauerkraut fish!

Sauerkraut pie is a classic Sichuan dish known for its unique seasoning and unique cooking techniques. Popular in the 90s of the last century, it is one of the pioneers of Jianghu cuisine in Sichuan.

The sauerkraut fish is made with grass carp as the main ingredient, sliced and seasoned, and cooked with kimchi and other ingredients, which has a sour and spicy taste; Fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients; The lactic acid in sauerkraut can promote the body's absorption of iron and can also increase a person's appetite.

There are different opinions about the history of sauerkraut fish, and it has not been verifiable so far, and it has been passed down through inheritance, and the production methods of dust leakage pants are also different, but the taste is basically the same.

In recent years, sauerkraut fish has suddenly become popular again, and there are sauerkraut fish fast food restaurants everywhere, specializing in sauerkraut fish, this is because the chef's labor cost is too high, and it does not require much technical content to make a sauerkraut fish. Serving some companion side dishes in the sauerkraut fish is affordable and can whet the appetite of fast fooders.

It is worth mentioning that the fish in the sauerkraut fish shop today is no longer grass carp, but dragon fish and pangasius. This is a kind of quick-frozen fish meat without scales and spines, although it is very tender, but it contains a lot of alkali, and eating it seriously damages health. It's not wrong to like sauerkraut fish, but you still have to pay attention to your health.