The practice of shredded cuttlefish, how to make colorful shredded cuttlefish delicious

Cuttlefish and soybeans stewed in pig's trotter soup.

Ingredients: 1 pig's trotters, 3 dried cuttlefish, 100 grams of dried soybeans, refined salt, ginger, green onions, oil, rice wine.

1. Prepare the ingredients, after the pig's trotters are cleaned, cut them into large slices, and soak the dried soybeans in water for 1 hour.

2. Cut the dried cuttlefish with scissors and soak it in warm water until soft.

3. Put water in the pot, put the pig's trotters in the pot, boil the water, and blanch the blood foam.

4. Put the blanched pork knuckles and soaked soybeans and ginger and shallots into the soup pot and bring to a boil over high heat.

5. Heat the wok, pour the oil, put the soaked cuttlefish in the pot and stir-fry, pour in the rice wine and ginger shreds to remove the smell and fragrance.

6. Put the fried cuttlefish into the pig's trotter soybean soup, add salt, boil over high heat for 5 minutes, adjust to medium-low heat and boil for 2 hours, until the soup becomes thick and there is a lot of collagen.

Cuttlefish stewed pork belly soup.

Ingredients: 1 pork belly, 1 dried cuttlefish, 200 grams of red beans, 4 pieces of ginger.

1. Wash the pork belly (the following is a pork belly cleaning trick); Soak the dried cuttlefish in cold water for about five minutes and remove the bones; Wash the red beans and set aside.

2. Cut the processed pork belly and dried cuttlefish into strips for later use.

3. Put the red beans into the bottom of the casserole, then put in the dried cuttlefish, and finally spread the pork belly and ginger slices, and add water.

4. After boiling over medium-low heat, change to low heat and simmer slowly for 1 and a half hours.

Sautéed cuttlefish with snow peas.

300 grams of snow peas, 250 grams of cuttlefish, 100 grams of small shrimp, half a slice of onion, appropriate amount of ginger, appropriate amount of fish sauce.

1. Wash the cuttlefish, drain and slice.

2. Heat the oil in a pan, add ginger and chili pepper and stir-fry until fragrant, add cuttlefish and shrimp and stir-fry, serve on a plate and set aside.

3. Heat the oil pan again, add the onion and snow peas and stir-fry thoroughly.

4. Pour the previously fried cuttlefish and shrimp into the pot, add appropriate fish sauce, salt to taste, thicken, and serve.

The preparation of fried shredded cuttlefish.

When we cook cuttlefish in our daily life, we can not only make soup with cuttlefish, but also shred and stir-fry cuttlefish. After the cuttlefish is boiled in soup, its taste is rich and fragrant, and the fried cuttlefish will present another taste.

1. Shredded leek cuttlefish.

This shredded cuttlefish with leeks has a great aphrodisiac effect for men. First, prepare 300 grams of cuttlefish, 250 grams of leeks, an appropriate amount of ginger, salt, and rice wine. Secondly, remove the skin of the cuttlefish, wash it and cut it into thin strips, wash the leeks and cut them into segments, and cut the ginger into shreds; Blanch the shredded cuttlefish in boiling water and drain the water for later use.

Finally, after the oil in the pot is hot, add the ginger shreds, pour in the cuttlefish, rice wine, salt and a little water when the fragrance comes out, and when the water is almost dry, pour in the leeks and stir-fry evenly for one minute.

2. Shredded cuttlefish with green pepper.

First, prepare an appropriate amount of fresh cuttlefish meat, green peppers, soy sauce, salt, cooking wine, starch, oil, etc.; After washing the cuttlefish, cut it into shreds, wash and shred the green peppers and set aside. Second, add an appropriate amount of oil to the pot and cook until it is 80% hot, then pour in the shredded cuttlefish, stir-fry and then add shredded green pepper, salt, cooking wine, soy sauce, etc. Finally, thicken with starch and drizzle over the quick-cooking dish to serve.

3. Red cuttlefish shreds in the snow.

First of all, prepare an appropriate amount of cuttlefish, snow red, cooking wine, ginger, chili pepper, chicken essence, and sugar. Secondly, wash the red snow and chop it, shred the cuttlefish, cut the small pepper into rings, and mince the ginger. Finally, after putting oil in the pot, pour in the cuttlefish, ginger, cooking wine, and chili pepper and stir-fry together, and put a little water in the middle to boil the red flavor of the snow and then put it on the plate.

In fact, there are many ways to fry shredded cuttlefish, in addition to being able to be stir-fried with other dishes, you can also stir-fry shredded cuttlefish alone. The method of stir-frying shredded cuttlefish is similar to that of stir-frying chili and stir-fried meat, and the seasoning and chili peppers can be adjusted according to personal taste. When we stir-fry the shredded cuttlefish, we must soak the cuttlefish in advance, so that we can enjoy its strong taste.

Materials:

Ingredients: 150 grams of cuttlefish fillet, 60 grams of green pepper, 20 grams of red pickled pepper, 12 grams of Shuifaji Zheng shiitake mushroom, 2 grams of salt, 1 gram of monosodium glutamate, 4 ml of cooking wine, 1 ml of rice vinegar, 4 grams of starch, 4 grams of egg white, 4 grams of watercress green onion, 6 grams of green onion slices, 2 grams of ginger rice, 40 grams of vegetable oil, 10 grams of scallion oil, 25 grams of broth.

Method

1.Wash the cuttlefish fillet, cut it with a flower knife, cut it into centimeter-wide shreds with a top knife, add salt, monosodium glutamate, egg white, and starch to the bowl and grasp the homogenization.

2.Green peppers, red pickled peppers, and shiitake mushrooms are shredded separately, and the thickness is the same as that of cuttlefish.

3.Cooking wine, monosodium glutamate, salt, vinegar, starch, green onion, garlic, ginger rice, and broth are combined into a sauce.

4.Put the stir-fry spoon on the heat, pour peanut oil and burn it for 5 minutes, put the shredded cuttlefish into the squid and spread it slippery, then the accessories are slightly slippery, pour it into a colander and filter out the oil.

5.Stir-fry the spoon to leave the bottom oil hot, quickly enter the main auxiliary, pour in the sauce, stir-fry a few times, and pour in the scallion oil.

1. Boiled cuttlefish.

When it comes to the boiling method of cuisine, we all know that it is a characteristic of Guangdong. Boiled cuttlefish literally feels like the taste should be light and difficult to eat, and it would be a big mistake to think so. The preparation of boiled cuttlefish is not only simple, but also the taste is leveraged.

First of all, prepare an appropriate amount of cuttlefish, salt, light soy sauce, bay leaves, sugar, star anise, cooking wine, chili pepper, and ginger. Secondly, wash the cuttlefish and cut it into shreds, cut the ginger into shreds, and cut the peppers into sections for later use; Pour the cuttlefish into the pot and add an appropriate amount of water, star anise, ginger, bay leaves, cooking wine, light soy sauce, salt, sugar, etc. Finally, cook on high heat for 30 minutes and stir well to get out of the pan.

2. Stir-fried snow peas with cuttlefish.

Although the cuttlefish with snow peas feels weird, the taste is really good. First of all, prepare cuttlefish, snow peas, oil, ginger, cooking wine, oil and salt. Secondly, wash the cuttlefish and shred it, and pick the roots of the snow peas at both ends and wash them.

Finally, put oil in the pot, add ginger slices and stir-fry until fragrant, then add shredded cuttlefish, stir-fry and add the seasoning prepared in advance, and you can enjoy it after the ingredients are cooked.

3. Braised cuttlefish pork.

First of all, prepare an appropriate amount of cuttlefish, pork belly, oil, salt, dark soy sauce, pepper, light soy sauce, cooking wine, rock sugar, garlic, ginger, etc. Secondly, wash the pork belly and cut it into slices, wash and cut the cuttlefish into shreds, cut the ginger into cubes, and crush the garlic. Subsequently, add garlic and ginger to stir-fry until fragrant, add the pork belly, and when the pork belly is golden brown, pour in cooking wine and boiling water and boil; After about 15 minutes, add the cuttlefish and stir-fry together, add dark soy sauce, rock sugar and pepper in the middle to reduce the juice.

Ingredients: 500g of cuttlefish jue, 1 green round pepper, 1 red pepper, half an onion, 3 cloves of garlic, 3 slices of ginger, 6 white onions, 10 grams of soy sauce, 5 grams of Zhuhou sauce, 5 grams of oyster sauce, 3 grams of cooking wine, 15 grams of cooking oil, 10 grams of water.

Steps: 1. Remove the internal organs, remove the mouth and suction cup, and wash the squid.

2. Pour an appropriate amount of water into the pot and bring to a boil, blanch the young cuttlefish and drain the water.

3. Cut the ginger slices into small pieces, slice the garlic, and cut the green onion into white sections.

4. Take a bowl and pour in soy sauce, oyster sauce, Zhuhou sauce, cooking wine, and water and stir evenly into a sauce.

5. Wash the green and red peppers, remove the seeds and cut into cubes, and cut the onions into cubes.

6. Pour oil into the pot, stir-fry chives, ginger and garlic, pour in green and red peppers and onions and stir-fry until broken.

7. Pour in the blanched cuttlefish and stir-fry for a while.

8. Pour in the sauce and stir-fry for one minute.

9. Finished products.

Answer: 1. Ingredients needed to make stir-fried cuttlefish with pickled cabbage:

2 cuttlefish, 75 grams of pickled cabbage, 1 tablespoon of cooking wine, 5 slices of ginger, 1 tablespoon of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence.

Second, the practice of stir-fried cuttlefish with cabbage:

1. Cut the cuttlefish into strips.

2. Put an appropriate amount of cooking oil in the pot, add ginger and stir-fry until fragrant.

3. Add cuttlefish strips and stir-fry over high heat until discolored and opaque.

4. Add a spoonful of cooking wine and cabbage and continue to stir-fry.

5. Add seasonings.

6. Finally, the fried cuttlefish with pickled cabbage is ready and put on a plate.

Today, the season is just right, the weather is just right, and the mood is just right. Stir-fry a side dish and accompany you for a drink. It doesn't matter what you eat, it's with you that counts.

Ingredients: A cuttlefish (about 1 catty).

Ginger 3 slices. Garlic one or two.

Red pepper 2 pcs.

Salt to taste. Peanut oil to taste.

Aromatic light soy sauce Appropriate amount.

Aromatic source oyster sauce to taste.

2 scoops of starch.

Stir-fried cuttlefish is the best appetizer to make.

Prepare the main ingredients.

Prepare the ingredients. Cut the cuttlefish in the center (** is mistakenly written as squid, sorry) <>

Remove the guts and white inner shell of the cuttlefish.

Go to the fisheye <>

The cuttlefish claws are cut off, and the cuttlefish meat is cut into flowers (because the meat is thick, so the deep knife is cut) <>

After processing, use peanut oil, a small amount of salt, starch and light soy sauce, stir, marinate for 30 minutes to see the picture, below is the marinated cuttlefish fillet.

Heat the oil in a pan, add the ginger, minced garlic, and pour in the marinated cuttlefish fillet <>

Stir-fry over high heat for a few minutes, adding oyster sauce in the middle.

The finished product is baked. Look at the picture and have a drink with you.