How to make a squid roll with green onion and ginger? A delicious way to make squid rolls

1.To process a whole squid, use scissors to subtract the internal organs, and tear off the black film on the outside of the squid.

2.Start cutting the squid, cut the inside of the squid, do not cut it with a knife when cutting, cut it into a grid, press it and cut it, and finally cut it into large slices.

3.Prepare the side dishes, cut the bamboo shoots into diamond-shaped slices, cut off the soft part of the red pepper and cut it into diamond-shaped pieces, prepare 2-3 slices of fungus, and cut some green onions, ginger and garlic.

4.Put the squid chili slices and bamboo shoot slices in the boiling water, and roll the squid into rolls and remove them.

5.Pour oil into the pot, pour the green onion, white garlic and ginger into it, stir-fry until fragrant, pour the scalded squid rolls, chili fungus bamboo shoots, pour in the medicinal wine, stir evenly and add salt and chicken essence, add wet starch after stirring, pour some oil before leaving the pot, and remove from the pot.

The delicious method of green onion and ginger squid roll is to wash the squid and cut it into pieces and change it into a flower knife, then the green onion and ginger are ready to add oil to the pot, fry the green onion and ginger in the oil until fragrant, and then add Sichuan pepper, salt, soy sauce, etc. into the pot and put the cut squid fillets into the pot, and the squid will be rolled into a roll after the squid is hot.

Squid roll with green onion and ginger.

Category: Ingredients.

Ingredients) small squid 500 grams.

Ingredients) green onion, ginger and garlic Appropriate amount.

Ingredients) chili pepper celery to taste.

Ingredients): salt, sugar, chicken powder, appropriate amount.

Ingredients) light soy sauce and cooking wine. Steps.

Blanch the squid with a knife, rinse and drain, shred the green onion, ginger and garlic, and shred the chili pepper and celery.

Stir-fry the ginger and garlic shreds in hot oil in the pot, then put in the squid and stir-fry, add salt, light soy sauce, sugar, chicken powder and continue to stir-fry, and finally put the celery, chili, and green onion into the pot and stir-fry evenly!

When I was a child, my family was not wealthy, and some dishes were usually reluctant to eat, and only when distinguished guests came to the door, they would be served on the table, and I was able to satisfy my hunger by taking this opportunity. Squid is one of them, and in my hometown at that time, there were not many fresh fish, let alone squid. Now, fry a plate of squid rolls and reminisce about the beautiful childhood that once made people cry and laugh.

Ingredients: 3 servings.

300 grams of squid.

Accessories. 2 red peppers, appropriate amount of salad oil, 1 tablespoon light soy sauce, a little chicken essence, 1 green onion, 1 small piece of ginger.

Step 1: Slice the red pepper and green onion, and shred the ginger.

Step 2 cut squid flowers, add water and 1 3 ginger slices to the soup pot, blanch the squid after the water boils, remove and drain after 2 minutes.

Step 3: Heat another pot, add a little oil, and add the remaining ginger slices when the oil is hot.

Step 4: After stir-frying over low heat until fragrant, add the blanched squid.

Step 5: Stir-fry for 1 minute and add the red pepper.

Step 6: Stir-fry well and add 1 tablespoon of light soy sauce.

Step 7: Add the green onions.

Step 8: Add a little chicken essence and stir-fry evenly.

Cooking skills. The squid should be blanched in advance, which will not only remove the fishiness, but also make the meat more chewy.

There is no need to put too much seasoning and too much to disguise the fresh taste.

Step 1space

To prepare plain milk shredded toast Step 1

Prepare the ingredients: cut the pepper into cubes and wash the shallots Important: Drain the green onions!! Or wipe dry with kitchen paper.

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To prepare plain milk shredded toast Step 1

The squid is gutted and cut with a knife.

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To prepare plain milk shredded toast Step 1

The key point of this dish: use the head and tail of the shallots, warm the oil in a hot pan, and fry them over low heat! In fact, it is fried in scallion oil.

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To prepare plain milk shredded toast Step 1

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To prepare plain milk shredded toast Step 1

Stir-fry the peppers for 1 minute.

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To prepare plain milk shredded toast Step 1

Then add squid (you don't need to blanch it beforehand, the squid is relatively fresh, and it is not recommended to make this dish if the squid is not fresh) Add some water and the soup will come out later, and you can eat bibimbap. In this step, the squid is cooked.

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To prepare plain milk shredded toast Step 1

Finally, add a little salt, a few drops of light soy sauce, and the remaining green onions, and stir-fry for a while.

Material. Squid, green onion, ginger, garlic, chili, celery, salt, light soy sauce, sugar, chicken broth mix.

Method. 1. Blanch the squid with a cut flower knife, rinse and drain.

2. Shred the green onion, ginger and garlic, and shred the chili pepper and celery.

3. Stir-fry the ginger and garlic in hot oil in a pot, then add the squid and stir-fry.

4. Add salt, light soy sauce, sugar, and chicken powder and continue to stir-fry.

5. Finally, put all the celery, peppers, and green onions into the stir-fry evenly and then put them out of the pot and put them on the plate!

Squid has a high nutritional value and taste, and many people love to eat it. The following content to share with you is: "How to make squid rolls will be more delicious", let's take a look!

Let's start with the squid rolls'Method.

Material.

Squid, bean paste, green pepper, red pepper, sugar, chicken powder, light soy sauce, starch, cooking wine, green onion, garlic, etc.

Steps.

1.Chilled squid rolls are thawed and rinsed at room temperature.

2.Red pepper cut into diamond-shaped pieces.

3.Cut the green pepper into diamond-shaped pieces.

4.Finely chop the green onion and garlic.

5.Add sugar, Knorr chicken powder, light soy sauce and starch to the bottom of the bowl.

6.Add an appropriate amount of water and mix evenly into a bowl of juice.

7.Heat the pan with cold oil and put it on low heat, add the Pixian bean paste and fry the red oil.

8.Add green onion and chopped garlic and stir-fry to bring out the fragrance, and cook cooking wine to remove the smell.

9.Turn the heat to medium, add a small amount of water and bring to a boil for 1 minute to bring the flavors of the seasoning together.

10.Reduce the heat and pour in the juice.

11.Cook until slightly thickened.

12.Turn the heat to high and pour in the squid rolls and stir-fry quickly.

13.Pour in the green and red pepper cubes.

14.Quickly stir well until the soup is covered with the surface of the ingredients and ready to serve.

The above mainly introduces the practice of spiced squid rolls, have you learned it? You can see the steps to make this dish yourself. Next, I would like to add a little knowledge about squid.

How to pick squid

First of all, look at the body shape - high-quality squid has a complete and solid body shape, pink and shiny, with a slight hoarfrost on the body surface, fat and translucent, and the back is not red. Inferior squid is thin and mutilated, red and slightly black in color, dull, with too thick hoarfrost on the surface, and a black-red or moldy red back.

Squid making techniques

Production Guidance:

1.The methods of eating squid include braised squid, stir-fried, boiled, stewed, stewed, cold dressed, made into soup, and can also be made into squid stuffed dumplings and squid meatballs;

2.The young squid is cut into small pieces, which is more suitable for flavoring;

3.Cleaning the squid: The squid contains a lot of ink in the body, which is not easy to wash, you can first tear off the skin, pull off the gray bones, put the squid in a basin filled with water, pull out the internal organs in the water, and then dig out the squid's eyeballs in the water to make it run out of ink, and then change the water several times to wash the inside and outside.

4. Soak the dried squid in water for 3 hours, tear off the skin, put it in the prepared hot alkaline water (20% soda ash, 30% lime water, 50% boiling water) and soak it for about 3 hours, rinse with water and set aside.

The above is the sharing of: "How to make squid rolls will be more flavorful", I hope it will help you.

The preparation of the squid roll is as follows:Ingredients: Fresh squid is messy.

Excipients: sharp pepper, red pepper, shredded ginger, green onion, cooking wine, oil, salt, sugar.

1. Remove the seeds of the green and red peppers and cut them into small pieces, remove the internal organs of the squid and clean them, and cut them with a cross knife.

2. Put some salt in the squid pieces, mix well with cooking wine and marinate for a few minutes.

3. Put a little salt in the squid pieces with cut flowers, mix well with cooking wine and marinate for a few minutes.

4. Pour water into the pot, put in the ginger slices and green onions, after the water boils, put the squid pieces into the pot when the tung stall, pour in a spoonful of cooking wine, and remove the squid as soon as it is rolled.

5. After the oil is hot, put the ginger shreds and green and red pepper pieces and stir-fry until fragrant, put the squid rolls into the pot, add a little salt and sugar to taste, and then put some ingredients and wine, stir well and then get out of the pot.

Ingredients: squid, accessories: kohlrabi leaves, red pepper, green pepper, carrot.

Method 1: Wash the squid, cut a knife, and blanch it in boiling water 2. Shred the red pepper, green pepper, and carrot respectively.

3. Spread the kohlrabi leaves in the squid roll, roll the red and green pepper shreds, carrot shreds, and cut them into 2 cm high and 4 5 cm long.

Ingredients: fresh squid, green peppers, carrots.

Seasoning: green onion, ginger, garlic, Sichuan pepper, salt, vinegar.

Method 1: Remove the internal organs of the squid and clean it, and tear off the thin black skin. Gently cut the skinless side of the squid upwards and gently diagonally cut strips 3 mm wide on the squid, without cutting off the squid.

2. After all the squid is cut, turn the squid in one direction and use a knife inclined at 45 degrees to cut strips with an interval of 3 mm wide, and do not cut off the fish body.

3. Beat the squid with a flower knife and cut it into triangular pieces.

4. Pour water into the pot, boil over high heat, pour in cooking wine, blanch the cut squid until it is rolled and remove it immediately.

5. Cut the carrots and green peppers into fusiform shapes.

6. Chop the green onion, ginger and garlic finely and set aside.

7. Pour oil into the pot, heat over medium heat, add the peppercorns and stir until fragrant, then remove the peppercorns.

8. Add green onions, ginger and minced garlic to the pepper oil to stir up the fragrance.

9. Add carrots and green peppers.

10. Add the squid roll and stir-fry a few times.

11-12. Add cooking wine, salt, pour a little vinegar and stir-fry evenly.

Tip 1: Fresh squid must remove the black film on the surface, and the skinless side is facing up when cutting, otherwise it cannot be rolled.

2. The time for blanching and frying the squid should be short and the fire should be large, otherwise the taste will not be good when it is fried.

3. There is no need to add too much seasoning, and try to retain the original freshness of the squid.