How to make sauerkraut fish, how to make sauerkraut fish

Method: 1. Prepare a Qingjiang fish to clean it, cut a knife on both sides of the fish head, gently pat the fish body and take out the fishing line, cut off the fins, slice the fish meat along the fish ridge from the tail of the fish, chop the fish bones into small pieces, and chop the fish head from the middle.

2. Put the cut fish head and fish bones into a large bowl, add a spoonful of salt, a little cooking wine, pour in water and soak for 5 minutes to remove the blood and fishy smell, and then rinse with running water.

3. The shaved fish is slipped into thin slices obliquely, and the fish fillets are easily sliced off with a knife with one hand pressed with the other.

4. Put the sliced fish into a large bowl and add cooking wine, grab a spoonful of salt, pour water and soak for 5 minutes, and then rinse with running water, which can effectively remove blood and fishy smell.

5. Add a spoonful of salt, a spoonful of pepper to the cleaned fish fillet, beat in an egg white, the fish fillet with egg white will taste more smooth and tender, stir in one direction and have some stickiness.

6. Grab the mixed fish fillet, then add a spoonful of cornstarch and mix again to lock in moisture.

7. Pour a little cooking oil into the pot, add the pre-chopped green onions, ginger and garlic slices, millet spicy rings and chopped pickled peppers to stir-fry until fragrant, then add the cleaned and chopped sauerkraut and stir-fry for 1 minute.

8. After a minute, put in the fish bones and stir-fry a few times, and then put in the seasoning package in the sauerkraut, if not, you don't need to put it.

9. After stir-frying the fragrance, pour in water to cover the fish bones, boil the water for 3 minutes, remove the fish bones and sauerkraut and put them in a basin to make a base.

10. After taking out the fish bones and sauerkraut, turn off the fire, put in the fish fillet, do not stand still for 10 seconds to make the fish fillet set, and then turn on the low heat and gently push it with a shovel, boil for about 15 seconds, and the fish fillet can be taken out and put into the basin.

11. Pour the soup in, then add chopped green onions, minced garlic, red peppers or dried chili peppers, a small handful of green peppercorns, that is, sesame peppers, pour hot oil to stimulate the fragrance, and a delicious home-cooked sauerkraut fish is ready.

The sauerkraut fish that comes out of this way is sour and spicy and refreshing, the soup is delicious, the meat is smooth and tender, appetizing and delicious, and the family members say it is delicious as soon as it is served.

hello！I am one of the famous corners of Sichuan cuisine, the sour and appetizing sauerkraut fish. It is also a big dish suitable for banquet guests, the meat is delicate, the fish soup is sour and fragrant, slightly spicy and not greasy. A successful sauerkraut fish can hook the stomach of many people, so let's make a gluttonous family!

How should sauerkraut fish be cooked? Come and get it

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

After the fish is processed and sliced, add ginger slices and white wine to remove the fish, fry the fish bones and sauerkraut first, add water and seasoning, and finally add the fish slices.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

Make this chicken with sauerkraut fish, sour and smooth, appetizing and satisfying, super rice....

Sauerkraut fish is more delicious when you use black fish to make it.

The practice of home-cooked sauerkraut fish is delicious and goes well with rice.

Be sure to cut the fillet thinly!

Here's how:

1. Shred the sauerkraut and remove the roots of the pickled pepper.

2. Wash the green onion, ginger and garlic, slice the ginger and garlic, cut the green onion into chopped green onions, and cut the pepper into small pieces.

3. Slice the fish, knife down the backbone of the fish, and when the fish reaches the tail of the fish, turn the fish over and push it forward from the tail.

4. Slice fish fillet, knife at 45 degrees, fish fillet 1 cm thick, fish bone cut into inch segments, wash with water.

5. Control the water to dry the fish fillet, add salt, pepper and cooking wine, catch the fish meat and become sticky, add eggs, add starch and oil, and catch the fish fillet oil bright and shiny.

6. Put oil in the pot, boil until 7 is hot, put in the green onion and ginger stir-fry the pot, pour in the fish head and fish bones, fry until both sides are yellow, put it in water after frying, and boil it white over high heat.

7. When the fish soup simmers for 8 to 10 minutes, add the marinated fish fillets, turn white and remove them.

8. Put oil in the pot, when the oil is 7 hot, put the green onion and ginger to fry the fragrance, add the chopped pickled pepper and sauerkraut to stir-fry.

9. After the sauerkraut is fragrant, pour the boiled fish soup into the sauerkraut, cook for 10 minutes over medium heat, add the seasoning, and bring to a boil over high heat.

10. After boiling, add the fish fillet for about two minutes, remove the sauerkraut and fish, continue to collect the juice over high heat, pour it when the soup is thick, and sprinkle with chili peppers.

The sauerkraut fish is prepared as follows:

Tools: 1 grass carp, 1 pack of sauerkraut fish with good pepper, half a lemon, 1 egg, green onion, ginger, garlic, a little coriander.

1. First of all, slice the fish, cut the fish head and fish bones for later use.

2. Prepare the required ingredients.

3. Put a little water, salt and baking soda in the sliced fish.

4. Beat the fish fillets until they are pulped, let them sit for 10 minutes, then rinse the fish fillets and drain the water.

5. Put oil in the pot, add ginger and fish bones, cut them and boil them in water.

6. Use another pot, put in oil, it is lard, garlic slices, and if you don't have it, you can also use salad oil, stir-fry the sauerkraut, this step is very important, and it is not as delicious as this when you put it directly in the soup. Pour the fried sauerkraut into the fish bone broth, add the seasoning that comes with it, and throw away the pickled fish meal directly.

7. Put the drained fish fillets in, salt, sugar, chicken powder, white pepper, and grasp the fish well.

8. Add the egg whites and cornstarch again and let it go for 10 minutes. At this time, the fish bone soup has been cooked, first take out the sauerkraut and fish bones and put them in the bowl ready to serve the sauerkraut fish. At this point, the soup is boiled over a high fire.

9. Put in the submerged fish fillet, turn off the heat when it boils, add green onions, lemon, pour it into the plate and put in the coriander. Call it a day.

To make sauerkraut fish, you first need to prepare sauerkraut, fathead fish, pickled red pepper, oyster sauce, Sichuan pepper, ginger, garlic, salt, dried chili, green onions, pepper, cooking wine, prepare a bowl of fathead fish, clean it after slaughtering, put the fish fillets into a large bowl, and then add some cooking wine, minced ginger, pepper and salt to grasp evenly, cut green onions into sections, garlic slices, shredded ginger, cut dried chili peppers into segments, and then add an appropriate amount of dried peppercorns, cut the kimchi into segments, and then prepare some red pickled peppers, add oil to the pot and stir-fry dried chili peppers, Garlic, ginger, chives, pepper, put the red pepper sauerkraut down and stir-fry for a few minutes, add an appropriate amount of water and cook for 5 minutes, add some pepper, oyster sauce, put the fish bones and fish head down, boil the foam on high heat to remove, cook for about 10 minutes, put the lettuce, fish head, and fish bones into a large basin first, change to low heat, put the fish fillets into the pot, and then change to medium heat, until the fish fillets turn white, and the soup can be poured into the basin to eat, the fish fillets are particularly easy to break, so be careful when putting and turning them.

To make sauerkraut fish, you can first buy a black fish, prepare some sauerkraut, eggs, white pepper, green onions, peppercorns, peppers, salt, starch, and then process the fish, remove the fish scales and cut into slices, do not throw away the fish bones and fish heads, rinse several times repeatedly to make soup, slice the fish after washing, the blade should be sliced down a little bit towards the tail, pour the fish into a clean water bowl, and then add salt to pinch repeatedly, and then rinse back and forth with water, be sure to wash it cleanly, so that it can be more refreshing to eat, Add white pepper and salt to the bowl and prepare half an egg white, some dry starch, put the fish fillets in and marinate evenly by hand for 20 minutes, shred the sauerkraut and put it in the hot water and take it out, cut the pepper and pepper into rings, ginger slices, fish bones, fish heads, fish skins are all ready, rinse the pot with water, put oil in the pot, put garlic, ginger, and shallots on it and stir-fry until fragrant, then put the fish tail, fish bones, fish skin, and fish head down and stir-fry for a minute or two, and then put in the sauerkraut and fry for a minute to start adding boiling water. After the boiling water is added, cover the lid and boil over high heat, marinate the thin fish fillet, put it into the pot a little bit and cook it when it is ripe, start to turn off the fire, put the fish fillet in, and pour the filtered fish soup into the bowl, then prepare a pot, put the oil in, add the pepper and pepper when the oil is cold, burn it over low heat, wait until the color turns red, take it out with a little golden, put the pepper on the fish fillet, prepare some green and red peppers, etc., pour it on the fish when the oil is smoking, so that you can eat.

Ingredients]: a grass carp (1 and a half catties - 2 catties is appropriate), 150 grams of pickled cabbage (pickled greens), 100 grams of enoki mushrooms, 20 grams of Pixian bean paste, 20 grams of ginger, 5 cloves of garlic, 1 egg white, cooking wine, starch, salt, pepper appropriate amount.

Production process]:

1. Cut the fish fillet into sections, add egg white, cooking wine, starch and salt to the fish fillet and fish head fish steak respectively, mix well and marinate for 20 minutes;

2. Squeeze out the water from the sauerkraut, cut it into shreds, there is a pickled pepper in it and cut it into shreds, wash and cut the enoki mushrooms into sections;

3. Slice the ginger and mince the garlic;

4. Heat the pot, pour in a little oil, add ginger slices, garlic paste, Pixian bean paste and stir-fry until fragrant;

5. Stir-fry the chopped sauerkraut shreds;

6. Pour enough boiling water into the pot (the amount of water should be enough to cover all the fish fillets and other materials);

7. After the water is boiled, pour in the fish head and fish steak and cook for about 10 minutes;

8. a section of enoki mushroom;

9. Then put the marinated fish fillets into the pot one by one, and use chopsticks to disperse them after putting them in;

10. Cook until all the fish fillets change color, add a little salt and pepper and stir well.

Make this chicken with sauerkraut fish, sour and smooth, appetizing and satisfying, super rice....

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

Sauerkraut fish is more delicious when you use black fish to make it.

First chop the fish into pieces, put some salt, light soy sauce, oil consumption, knock an egg, please catch it evenly and marinate for 20 minutes, then sprinkle some corn starch on the fish home and fry it in oil, leave a little bottom oil in the pot, put oil and chili peppers and fry until fragrant, pour in sauerkraut and fry together, add an appropriate amount of water, pour in the fish pieces after boiling, and finally adjust the taste.

The practice of home-cooked sauerkraut fish is delicious and goes well with rice.

How should sauerkraut fish be cooked? Come and get it

Sauerkraut fish is really super delicious, give it a try.

The master of Sichuan cuisine said that the sauerkraut of sauerkraut fish is very important.

The sauerkraut fish I made today, if you like it, give it a thumbs up.

The practice of home-cooked sauerkraut fish is delicious and goes well with rice.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

Make this chicken with sauerkraut fish, sour and smooth, appetizing and satisfying, super rice....

Sauerkraut fish is more delicious when you use black fish to make it.

How should sauerkraut fish be cooked? Come and get it

1. One fresh grass carp, slaughtered and cleaned; Rinse the Sichuan sauerkraut and cut into small pieces.

2. Remove the head of the fish, remove the bones, and remove the meat on both sides; The head of the fish is split from the middle piece.

3. Chop the fish bones into 2cm segments, and the fish meat will be slipped into butterfly flakes with knives along the direction of the fish tail.

4. Put the sliced fish fillets into a large bowl, add a little salt, pepper, cooking wine, egg white (very little), and water starch to grasp the flavor.

6. Add Sichuan sauerkraut and stir-fry, add a little cooking wine, sugar, and add enough water.

7. Put the fish head and fish bones in, bring to a boil over high heat, skim off the foam, cook for about 10 minutes, and add the chicken essence.

8. After adjusting to a slight heat, put the fish fillets into the pot one by one, boil again over medium heat, and pour them into the basin when the fish fillets turn white, and sprinkle the chives and chives on the surface.

9. Add an appropriate amount of oil to the wok, add dried red pepper, garlic slices, Sichuan pepper and pepper to the warm oil, fry until the dried red pepper becomes crispy, and pour it on the surface of the cooked sauerkraut fish while hot.

10. The amount of oil is adjusted by yourself.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.